I start off every Chinese buffet with a bowl of Hot & sour soup. My family’s gonna freak when I make this at home. Thank you PMGK & god bless you and your family. 🙏
Another great one! For this one I've got almost everything. Just need to pick up the bamboo shoots and tofu. You've helped me solve one of the great mysteries of life. How the heck to get those nice egg ribbons instead of tiny egg bits. I'm definitely going to give that a try. Thanks!
Sometimes it helps to wait till you have everything in the pot, including the starch, if you like the egg ribbons thicker. Either way, be sure that your rolling that boil before you add them. ;-)
I like your condiment with the egg idea. Your lucky to be able to get fresh shiitakes mushrooms. I have never ever seen them anywhere. I actually ordered some shiitake mushroom plugs to grow my own. I like this recipe as I have tried this recipe before and it was super salty. Im gonna try yours.
It's so good and, if you like spicy food, you should check out my Red Sauce Wonton dish. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pjHZruyHCQo.html
My brother, I found file, made the gumbo again added shrimp and crab, yep, you rock. Love sweet and sour but next is your braised pork belly, gotta have it. Thanks again my man for a happy palette and a full belly. Sleep well,cheers 👍
File makes all the difference and it's one of the main ingredients from the original gumbo recipe. There's also suppose be Okra in this dish but I prefer my Okra fried. You're going to love the Pork belly. You just reminded me that I've got some in my freezer! lol
Thank you so much for this video. This is my favorite soup. I have used a few of your recipes and was very pleased. I'm sure this will be no exception.
I have never tried or even desired to try hot and sour soup but your video got me wondering if I've been missing out?! I must say your soup looks SO much more desirable than the ones I've seen. The soup of my choice is egg drop. I will be waiting on you!
Can't believe you've never tried Hot and Sour before... I just shared an image of my Egg Drop Soup, though, asking everyone if they want me to film that recipe too. I'm guessing that's a yes from you? 😂 🍳 🍲
Thanks for the video! I'm aiming to duplicate the hot and sour soup from our favorite Chinese restaurant in Omaha. Noticing that you use beef broth instead of chicken broth was an epiphany for me. I have been using chicken broth, which is lighter in color of course, but the beef broth in your recipe is a darker color and likely the flavor nuance I have looking for. Nice detail and teaching style! Good job!
@@PMGK LoL I already had some of my ingredients ready and on standby 😋.However, I couldn't find the fresh mushrooms so I used the dried ones.. It would be a great idea if you published a cookbook. I would definitely purchase a copy because I've found a new appreciation for cooking at home. Thank you for sharing your recipes.
YES, GOOD FOR YOU! And, for those that don't know what Steve is talking about: fivethirtyeight.com/features/how-msg-got-a-bad-rap-flawed-science-and-xenophobia/
