I've always wanted to learn how to make hot rolls and biscuits. Love your videos, thanks for sharing. When I make some, I will let you know how they come out.
Well I know what I’m making tonight! Lol! I did pause in the middle of watching this video and ordered me some of the Self-Rising flour you recommended, that you use. Amazon said it should be here by the 6th I believe it said. So I will make these tonight with the flour I have and then again when I get the “Anderson cream flour?” I forgot the name lol as you can see. Anyway, I’ll do a taste test between the flours and I can’t wait. Thank you for sharing and the recommendation ♥️🥰♥️🙏🏻
@@racheldurham5886 400 oven temperature . I butter them half way done so the can be a bit firm. While the rolls are rising I cover them with plastic wrap that has been spray or add some type of cooking oil or butter so the plastic wrap doesn’t stick to the rolls while rising .
Hi I made these rolls and the taste like a biscuits did i use too much flour you said 4 cups and I use 1 tablespoon of yeast teaspoon of salt so did i make thank wrong
I use can milk in mashed taters, gravy and even in my biscuits. I don't like buttermilk except for drinking with salt, black pepper and hot sauce. I'm weird.
