Igado is a popular Ilocano dish made from kasim and pig’s innards such as liver and heart. The meat and vegetables were cut into strips and simmered. Pigar-pigar is deep fried beef or carabeef strips topped with onions, cauliflower, cabbage and broccoli. This dish is a unique delicacy in Dagupan City, Pangasinan.
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18 ноя 2021
