911 dispatchers from alameda county fire dept love your instant pot meals the dump and go meals are perfect. I cook for a crew of 8 night shift dispatchers the first thing they ask at start of shift is "Mr Jim's what's for dinner tonight" I go to six sisters and find the best dinners to keep us going strong. Keep up the great work and Thank you.
It is actually called 'Instant Pot', I know kohls has a great deal now for the 6qt Instant Pot Ultra, 20% off plus and any Kohl cash you might have. I got a couple for Christmas presents.
@@SixSistersStuff do you mind sending me the instructions to these same recipes using the right or precise (amounts) of ingredients for a mini instapot the 3 quart one it seems like you have the 6quart or 8quart I don't think I could use the same amounts in a mini
My wife and I have an instant pot and I have started doing most of the cooking in it. I made the enchilada soup this evening and I followed all of your instructions to the letter. It was simply scrumptious. I declared it to be the best in 5 counties. I’ll be making it again, thank you
Don't know how I lived without this for so long! I make dog food for 2 of our dogs ru-vid.comUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
My 14-year-old son found your Insta pot recipe for the enchilada soup made it for us his very first meal ever and it was absolutely wonderful thank you for your videos
I make the 7 can soup all the time but I do "real" chicken not can. I also use mild rotel in place of diced tomatoes. Put raw/frozen chicken in the slow cooker with all the other cans and it is amazing!
Great. Made the 7 can soup twice, but the second time I didn't have many of the ingredients on hand and I think the second soup came out better and richer. Here is what I did have on hand and used instead: 8 pure beef uncured hot dogs, cut in bite-size pieces. 1 can white cannellini beans, 1 can chick peas, 1 can corn, 1 can mixed vegetables (with liquid), 1 DOUBLE can of stewed tomatoes, 3 cups beef broth, 1 24 oz. container of beef bone broth, spices, flour. I didn't have enchilada sauce, so I looked up the recipe and it called for sauteing a little flour with spices and then adding tomato juice. I sauteed flour and spices and then just added the double can of stewed tomatoes which I was using anyway. Put in all the cans I had, looked up the recipe for taco seasoning and added all the spices individually. Used 8 qt. Ultra. Amazing taste.
This actually made me feel like a pro because I came up with my own chicken soup wich is identical to yours except add a can of corn and some pepper. Although I use fresh carrots ect.. I like using chicken thighs though, swear they taste way better and between the natural stock and the water from the corn its like a stew. Love it. I freeze dry it for hiking.
I enjoying some chicken potato soup now. It's the best chicken soup I've ever made. I included some chopped celery for added flavor and a few more spices and herbs (thyme, marjoram, teragon, and bay leaf). Just like yours I ended up just using some tongs to shred the chicken in the pot. It's that tender. Total time from hitting start to letting the remaining pressure out was around an hour. I'm glad I got the silicone lid since the rest is now in the fridge.
I am so new to instant pot I even found an instant pot inside my cabinet above my double frig. It's an instant pot duo 6qt. Thank you for all of you videos, and sharing your tips, and recipes. I am actually, kind of frustrated because when I looked up the in boxing for my viva. I did not receive a bunch of things that came with everyone's instant pot on youtube :( I never used a pressure cooker before, and so watching you do your recipes gives me courage to first start the water test... Thank you, for your calming voice as well.😊 I was surprised when you said Sacramento California because I was considering moving out there about 2 years ago. I just found that funny. If you have any more videos that you might suggest I watch or go to your blog site; Please, let me know. Thank You Again for everything. I hope you and your families are safe and Healthy 😷
On the enchillada soup might I make the suggestion of putting the sour cream and heavy cream in bowls separately The reason I suggest this is because if you are going to freeze any of this, cream and sour cream don't freeze well.
LOVE the information on freezing. So many recipes don't tell you this. Great advantage for us single folk who wind up throwing a lot of stuff away. Wish your recipes would mention what pot size you are using and how to adjust to a smaller one. Thank you.
I made the 7 can Taco soup recipe army daughter’s house last week, but used the vegan beef crumbles instead of the chicken. It was great, hearty and very satisfying. I want to do the beef stew next!
Watched this video, made it to the end of the Chicken and Potato Soup, stopped and proceeded to fill up my foodie. It’s coming up to pressure right now. Thank you!!
Many people have food storage items on hand for emergencies; canned chicken might be one of those items, or a pantry item on hand in case you have to fix a meal in a hurry because of unexpected guests, etc. Food storage has to be rotated to keep useable. This is a good way to use, JMO. I love dollar carrot slices, so that’s what I’ll use.
I made my first chicken soup in my 3 qt. instant pot on Sunday. After watching some of your directions on cooking and it came out great. I was kind of nervous about using it, but with your directions it was easy to do. Thank you so much!!!
I'm still trying to get over people putting ketchup in their mac and cheese, then you guys come in with the stew bomb. Aaaaaahhhhh! :-) I suppose it does make a bit of sense, though, since tomato paste is frequently used in stew.
I see your ketchup on the stew, and I raise you a peanut butter sandwich, no jelly, just peanut butter. My school cafeteria always served them with stew, so I grew up with that combo. Surprisingly it is a great match. My husband is the pickiest eater I've ever met, really picky, and he even thought they went well together too. I was so shocked when he said that, I was beyond speechless. I think I might have gone catatonic for a few minutes. 😀
I’ve always been told to never put frozen chicken straight into a crockpot because it takes too long to heat up, causing the chicken to sit fully or partially raw for a long time & grow bacteria? I’d probably only use cooked (or maybe thawed) chicken in a slow cooker but that’s my preference. 🤷♀️ Wonderful recipes nonetheless! Can’t wait to try them in my IP. 😁
I just made the 7 can tortilla soup...OMG...so so good... I put a little cheese on top with some fried tortilla chips...yum...love all your recipes and love love my instant pot!
I picked up a tip for stirring in instant pot somewhere on RU-vid. It works GREAT - use a large binder clip to hold pot to rim....yippee, your pot stays still🙃
I will be making this chicken soup one but I will add some cream of chicken soup to mines so it can be a little more creamy texture but I love this way also👍🤗🤗🤗🤗🤗🤗
You would have a more flavourful stew if you sautéed the onions and meat first. You could also dredge the meat in flour before sautéing just make sure you scrape the bottom of the pot clean. You will have a thickened stew when you are finished. A few minutes at the beginning doing this is well worth it and when you add the other ingredients before putting the lid on it is already heating so getting up to pressure is much quicker.
Looks good! One thing we do is saute the meat and onion together first and then add everything...it seems to give it a heartier flavor. Also, we make a hamburger soup that is awesome!! I'll put it in the FB group! thanks!
It was great meeting you. Because you raved so much about the Instant Pot I added it to my cart. We just got home so I had to watch a video of yours on it. Read the broth labels that you use as most of them contain MSG or a version of it which are neurotoxins. Companies know MSG is something people watch now, so look for other forms like autolyzed (autolyzed yeast extract, autolyzed protein, etc)
I just found this channel after getting my instant pot for Christmas. You're a total lifesaver when it comes to figuring out how to work it! Also hello from the Modesto area! Were about 2hours south of you!
I have a recipe that is somewhat the same, but I use my pressure cooker and set it for 10 min. I turn off the fire and let it depressurize for another 15, and voila!! The chicken I use is also frozen, so in case anyone wonders, its fully cooked
I just love your IP vids. I get a kick out of the picture of the 6 sisters where you say you’re #2. Aside from the 2 sisters with darker hair, you all look alike! What beautiful smiles you ladies have. Keep doing your vids, your recipes are great. Thanks.
I live in Sacramento too!!! Haha I was super excited to be able to wear a sweatshirt today but had to change into shorts later on today lol. Love the instant pot. Thanks for the recipe!
I have a crock pot, the Wolfgang Puck pressure cooker now I have to make it a mission to get the Instapot! I love your meals, they look so easy - breezy to make.
I just wanted to leave a comment I use my instant pot almost every single day I love it I have the 6 quart and a three-quarter I really would love to have the eight but it only takes two minutes for potatoes to cook to almost much so I would definitely put them in last especially at frozen chicken because it takes way longer I just I just don’t want my vegetables to disappear so for anybody out there who who understands what I’m talking about with the Insta pot it takes exactly 2 minutes to cook the potatoes and that’s even a bigger piece of a potato than what she has cut or they will be completely mush
If you have a KitchenAid hand mixer with the dough hook, you can use that to shred chicken too. You can do it directly in the pot. Just be careful not to scratch your insert.
Sure do love to watch & learn from you! Just heard you live in Sacramento CA. You more than likely know of my brother Cody Stark! Good Morning Sacramento! We as his family are so very proud of him!! Jodi from Huntsville AL
Since u like ketscup in your stew try adding 2 TBS. of tomato paste while cooking....I use this with my on the stove recipe....I'm new to insta pot so can't wait to try this out.... thanks
@@SixSistersStuff Ex-wife was from Sacto. She introduced me to the 2 most wonderful places there #1 was Corti Brothers, over on Folsom (most magical store I've been in!) and the other is the big train museum in old town. Just made the stew tonight and I loved and will eat it all week! LOL
I just made the beef stew but added more types of veggies not as much on carrots and no peas I hate peas lol I did corn instead but it was great did mine from frozen too added more time though
Aww little helper foot spotted, so cute! These were great, the stew looks so yummy. I find dried onions (I get mine at Costco) give a great flavour without the need for extra ingredients and sodium of a soup mix. Just a suggestion you might want to try :)
I got up a few times during the video for just a few seconds, and when I returned I thought "my god how much stuff is she adding to this soup?", not realizing you had moved on to another recipe.
When cooking for family members who are allergic to fish/shellfish, avoid Worcestershire sauce, because an ingredient in it is anchovies. When recipes call for it, I often substitute steak sauce if appropriate in the recipe. My husband is morbidly allergic to fish/shellfish.
