The Best Jarred Medium Salsa | America's Test Kitchen

Подписаться 2,3 млн

Просмотров 221 тыс.

50% 1

We love this condiment when it’s homemade, but jarred salsa is more convenient. Which one should you bring home?
Read our full review: cooks.io/3VG3sU1
Buy our winning chefs knife: cooks.io/3WZ7Kof
Buy our winning baking sheet: cooks.io/2OTFRd8
Buy our winning wood cutting board: cooks.io/2HZ4oOc
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americastestkitchen.com/.
If you like us, follow us:
americastestkitchen.com
/ americastestkitchen
/ testkitchen
/ testkitchen
/ testkitchen

Опубликовано:

18 апр 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 654

@ericl29 Месяц назад

I've used Herdez brand for years. I like it because it has very few ingredients and it's close to what my Hispanic friends make from scratch.

@palomathomas1020 Месяц назад

I love Herdez too. Switched to this from Chi Chi's.

@dalededen Месяц назад

Agreed.

@richardpetty9159 Месяц назад

Yep, fresh-tasting (not cooked out). This reminds me of south Texas salsas. Been eating the “hot” variety of Herdez salsa casera since the only way to buy it was canned.

@sarahjoy1977 Месяц назад

We like to add a little fresh finely chopped onion and cilantro to spruce it up when we're too lazy to make salsa. (You'd be surprised to find out how many Mexican restaurants do this )

@Dusdaddy Месяц назад

My wife's favorite but just too juicy for me. Use it on a taco and my plate has a puddle of water when I'm done eating.

@donleyp Месяц назад

I like how you guys didn’t turn this one into a ranking. You’re right. Salsa is so subjective there’s no way to pick a “winner”.

@msr1116 17 дней назад

I've found all these tastings to be subjective and so use very little of their assessments to influence my possible purchases. I only watch to become familiar with the various brands out there.

@The_Timinator 2 дня назад

Exactly, Salsa for Chips needs a certain element, but one to put on Tacos, Burritos or Quesadillas needs another. Taste Tests really mean ZERO, because everybody likes different things... I "might" like what you like, but I might like something else better. My Buddy's Wife used to make a GREAT Salsa, she HATED Cilantro so that was never in her Salsa, but she replace that with grated cheese mixed into the Salsa...that was creative and AWESOME Salsa for Chips!.

@brt5273 Месяц назад

Clint's Texas Salsa has become my fave. It has a very FRESH flavor. Doesn't have that "canned" off-taste that some do. Not too expensive either, just $3.97 for 16oz at big W.

@stoobymcdooby Месяц назад

Fresh salsa from scratch requires very little effort for something so delicious. But I always know Mateo's got me when I'm feeling lazy but wanna dip the chip. I'm glad ATK feels the same.

@sandrah7512 Месяц назад

ATK's tasting panel liked and recommended all ten salsas they tasted.

@LinkRocks Месяц назад

I'm a Pace fan, I grew up with it and their recipe hasn't changed. Really if you put any salsa in front of me, jarred or homemade, and a bag of chips I'm a happy guy. lol

@morrismonet3554 Месяц назад

"New York City?!!"

@mnemonik61 Месяц назад

Yup, it's a good balance of heat & flavor. Plus if you're a "smooth" fan like me and Jack, you can just get their picante sauce - same ingredients but the tomatoes are crushed. 😀

@juliemoses1909 Месяц назад

Pace did change back in the 1990’s after Campbell’s bought them. Now it’s like Campbell’s tomato soup.

@mentat1341 Месяц назад

Pace forever

@marzsit9833 Месяц назад

@@juliemoses1909 the ad also changed from "new jersey?!?" to "new york city?!?" after the buyout, since campbell's is from new jersey..

@neilyaremchuk6798 Месяц назад

The Rick Bayless Frontera line of salsa are all fantastic and my personal favorite.

@preciousowusu7743 Месяц назад

Love it.

@doghouse583 Месяц назад

Love Herdez. It’s so good and really inexpensive.

@ShirleyinGeorgia Месяц назад

I think Herdez is delicious! I put a jar in my chicken tortilla soup….😋

@MossyMozart Месяц назад

I found it very salty.

@msr1116 17 дней назад

You might be tasting the citric acid as well as the sodium.

@user-rz8bu6vl8x 7 дней назад

Yum, I'll have to try that

@Irisheyesd1 Месяц назад

Having been born and raised in So Cal La Victoria is the best made. Many varieties to choose from. From mild to hot. Love them all.

@malcolmarmstrong7761 Месяц назад

I'm with you. I grew up in So Cal, too (Santa Barbara). La Victoria was the salsa our family used on everything!

@freda9809 Месяц назад

Same (LA area) and one of their flavors was my favorite. I used to buy it by the jug, then they changed the recipe. I started making my own.

@jeffmorse645 21 день назад

NorCal native, but I also prefer La Victoria over Pace (for instance).

@The_Timinator 2 дня назад

Yes, Yes and Yes, I like the Taco Sauce on Tacos because we'll fill our Tacos with so much goodies Cheese, Lettuce, Olives, Cherry Tomatoes, Avocado, Sour Cream there's no room for Salsa...just a couple shakes of the Taco Sauce and you're good to go. I also use the Mild Thick and Chunky Salsa to make Tilapia Veracruz...super easy to make, and you look like a Rock Star Chef, served with Rice or Orzo, Refried Beans and some Flour Tortillas for a Dinner Party.

@mrbear1302 Месяц назад

I really like the Herdez brand. It is watery, but the taste is great and the chunks are small.

@zeroforcemember Месяц назад

505 green Chile salsa and Sadie's salsa are my 2 favorites

@marihawley Месяц назад

Hell yeah a Sadies fan!

@mrxman581 Месяц назад

Yes, 505 chile salsa is legit. Great for dipping and a quick way to make huevos ranchers over tostadas. Just warm up some of the salsa in the microwave and spoon it over the fried egg on the tostada. Tastes very close to home made.

@jamesejudy3 Месяц назад

@@mrxman581 THIS IS THE WAY.

@tiki_trash 24 дня назад

505 green chili is one of my favorites.

@edwardshell1289 23 дня назад

I like both of those. Are you from NM? When I go o Albuquerque we go to Sadies restaurant.

@stevenyocom9954 Месяц назад

Herdez is my favorite. Can't go wrong with their products.

@yogoombah2356 Месяц назад

Salsas are like french sauces, cheeses, and wines, you pair the right salsa with the appropriate food, not one size fits all. Some food goes better with green salsa, while others it's red, or some with a good chunky pico de gallo. It's a personal preference.

@matttypes2695 Месяц назад

I also agree with Mateo’s. Some here are complaining about the price. Not if you buy it from Costco.

@mrbear1302 Месяц назад

Walmart has a pretty good black bean in corn salsa; however, the jars are now half the size and twice the price!

@borisstanislav4560 Месяц назад

😂in the U.S they want to add cumin, black beans and corn to every 'mexican' meal why? salsa for example does not have any cumin in it.

@TiaCatR Месяц назад

Or Walmart. I pay $4 and change for it in GA.

@punkdigerati Месяц назад

It's still very watery for a salsa, okay for chips, messy for much else.

@andrewspielman1921 Месяц назад

@@borisstanislav4560completely disagree, salsa should definitely have at least some cumin in it.

@JeffreyTheTaylor Месяц назад

Gotta throw Mrs. Renfro's in the match. Both the Habanero and Ghost Pepper (!!) are top notch, but you can also use them as heat bases to create creamy, spicy dips and topping with mayo, sour cream, yogurt etc.

@hxhdfjifzirstc894 Месяц назад

I love that brand, but the Ghost Pepper isn't any hotter than the Habanero, which is absurd. The Habanero is excellent, though.

@lynnhughes Месяц назад

I like Herdez. It is watery. So i drink that part first. Then but a cup in my meatloaf. The rest of it last a day or two

@terrygerhart6878 Месяц назад

You describe how I enjoy to eat the salsa especially the flip top small tin version which I can take for lunch.

@msr1116 17 дней назад

Add the liquid to Spanish rice or chili, if you like. I do and it only adds to the flavor without the acrid bite of other salsas using vinegar for tartness.

@wauliepalnuts6134 Месяц назад

This is one of the best reviews of anything I've ever seen. When you take into account the specificity of the product being reviewed and the number of samples and details, this is the gold standard. 10/10;

@mistybaylock Месяц назад

the pinnacle of research and technology

@AldrickTanith Месяц назад

I agree. I came into the video expecting them to recommend a "best" jarred salsa, but I came away with enough knowledge to choose for myself based on my own preference which made sense due to the large number of variables involved.

@joeleoleo Месяц назад

Did we watch the same video? I watched 4:42 of a vague comparison of less than half of the options with a final determination of different people like different qualities in their salsa.

@mistybaylock Месяц назад

@@joeleoleo I was being sarcastic, this is a garbage review lol

@KenS1267 Месяц назад

@@joeleoleo The editorial standards have plummeted in the last few years. They did a panel tasting. They had the result. Why not just say who won? I know they did this tasting a few years back of mild salsas and Chi-chi's won and their medium wasn't even in this test.

@donnab6246 Месяц назад

Herdez is the best and if I'm not mistaken there is no vinegar.

@WastrelWay Месяц назад

Vinegar is the deal-killer for me with the salsa that comes in jars. Especially Pace, which has a lot of it.

@richardpetty9159 Месяц назад

I don’t think people think through the vinegar thing very carefully. For instance, if you want to put jalapeños in a dish, you’d better think really hard as to whether you want vinegar that dish, too. I don’t ever wanna see vinegar in a salsa.

@opwave79 Месяц назад

@@richardpetty9159yes no vinegar in salsa. If anything, a squeeze of lime will provide just enough acidity without being so strong that it makes you cough.

@lennym480 Месяц назад

@@richardpetty9159 Use fresh ingredients, not pickled jalapeños 🤣

@msr1116 17 дней назад

I agree....vinegar doesn't belong in salsas, it's just too acrid.

@alparker8661 Месяц назад

We have salsa fresca and pico de gallo in all our grocery stores in Cali, usually local made. 3 levels of heat. Found in the cooler case.

@freda9809 Месяц назад

I practically buy it in bulk when I'm not making it myself.

@mattwernecke2342 Месяц назад

Herdez is the best hands down. Mexican salsa.

@michelleadams5609 Месяц назад

It's watery. Not true salsa.

@victreebel170 24 дня назад

@@michelleadams5609"true" salsa is often very watery. someone's never been to Mexico.

@kitano0 Месяц назад

I'm a recent convert to Chi Chi's Restaurant Style...great chunky texture and great taste. I love Herdez, too, but it's too watery.

@michaelmakes1225 Месяц назад

ME TOO

@roadtripboy 28 дней назад

Interestingly 5 years when they tested mild salsa Chi Chi's was high in the ratings. It's my favorite too.

@michaelmakes1225 28 дней назад

@@roadtripboy yessir, it's made by "big food" Hormel, but I can find no fault other than the narrow mouth jar,have to labor to get every spoonful.

@kitano0 28 дней назад

@@roadtripboy That's the video I saw recently that led to my conversion!

@KidFury27 25 дней назад

The best is the Southwest style sold by Safeway as a store brand. Man is it good.

@theoriginalbridgetconnors Месяц назад

If you're a chunky salsa fan (like me) in my opinion the best medium salsa is Casa Mamita, the Aldi brand.

@bjones061 Месяц назад

YES!!! I thought I was crazy, you can’t beat Aldi prices, but their quality lacks in some places. But the salsa is legit!!

@kasaokc Месяц назад

Just recently discovered it and I'm a big fan!

@mikemprov1303 Месяц назад

I only wish they had a hot version. I know I'm in the minority though.

@hellhound1389 Месяц назад

Find RED GOLD they are chunky and made in my home state of Indiana. Hell the tomatoes are grown in the field across the highway from my house

@theoriginalbridgetconnors Месяц назад

@@mikemprov1303 I would love if they came out with a hot version, but until then I can always add some hot sauce if I want it hotter.

@WastrelWay Месяц назад

Very timely. I was going to make my own salsa today and this might motivate me to actually do it. It is not hard to do at all, and of course it costs less. None of the commercial brands that I've tried please me, and of course a good Tex-Mex restaurant makes their own, too.

@jmcmonster Месяц назад

I kept hearing about Mateo’s and finally saw some at the store. $9.19 per jar. Forget that!

@cloudyview Месяц назад

Where are you shopping?! Walmart has the 16oz for $4.70 near me

@jmcmonster Месяц назад

@@cloudyviewSafeway in WA

@grahammcfadyenhill9555 Месяц назад

I can buy a two-pack of big one liter jars of Pace medium and get change back for $9.19. Ditto on the "forget that".

@hxhdfjifzirstc894 Месяц назад

Salsa is pretty easy to make at home, using either a blender (for smooth), or a food processor (for chunky). The ingredients are dirt cheap, compared to pre-made, and it tastes way better... and no preservatives needed, because there won't be any damn leftovers. You can also make it as hot as you want. It's almost impossible to find store bought salsa that's actually 'hot' -- no matter what the label says, they're not. Ghost pepper? Please. If you make it yourself, you can burn your eyebrows off.

@jmcmonster Месяц назад

@@hxhdfjifzirstc894 for sure! I usually make my own, but tomatoes suck until the summer. I’d rather have a quality jarred salsa until my harvest comes in or I can go to the farmer’s market.

@glennzanotti3346 Месяц назад

Mateo's was started by a father and son, in Texas, in a house a few blocks from mine, and was first sold in local grocery stores. It is my favorite, by far. Pace is a crowd pleaser for people in New Jersey. The same people who put kidney beans in Chili.

@glennzanotti3346 Месяц назад

BTW, Mateo's makes a Hatch Chili salsa that is amazing, if you can find it.

@anderander5662 Месяц назад

My relatives in Kansas invited us over for chili and it was 3/4 kidney beans........ not even pintos.😅

@eezyclsmooth9035 21 день назад

I am from Texas and We Know Salsa. I have tried ALL of these (except, Frontera and Green Mt. Not sold here) "Mateo's" is tasty but Expensive. Nothing is better than making your own of fresh stuff from your garden! (I do in season) If you can't, then "Pace" is the 1. In winter. I buy it by the gallon from Sam's. (I usually Spike it w/ Habaneros)

@cmac1100 Месяц назад

Mateos is my favorite too. Closest to restaurant you can find imo

@AgentLokVokun Месяц назад

Mateosis prettify good. I have a jar in the fridge right now. But there's a **TON** of local salsa around me (fermented? Coffee? yes please!) I'd gladly eat an entire bowl of salsa and feel happy about it regardless. It's why I make my own!

@JK-sh8rc Месяц назад

Mateo's has been my favorite store bought salsa for several years. Their taco sauce is outstanding.

@TiaCatR Месяц назад

Mateo's is the only store bought salsa I will buy. If they're out of Mateo's, I don't need salsa that day LOL. It is delicious!

@colinthompson3111 Месяц назад

Really enjoyed this video and subject choice. Thank you.😊

@grahammcfadyenhill9555 Месяц назад

Up here in The Great White North we don't have the same choices for our jarred salsa...I have a big jar of Pace medium in my fridge in the absence of the roasted and smoky types.

@supersupersocco Месяц назад

best value-to-taste for me is: Western Family Fire Roasted Salsa

@otsoko66 Месяц назад

yeah, up here in Montreal, it is MUCH easier to find the ones from Mexico than a lot of the ones from the US. My local supermarket always has Herdez and La Victoria, and usually La Costeña. (and tostitos, which is disgusting, is everywhere.)

@STV-H4H Месяц назад

With every grocery store marketing a fresh made type of salsa, I realize I haven’t bought a shelf stable salsa in decades probably. However, the Newmans brand has been an exception , since a friends dinner recipe called for the pineapple version. Otherwise, homemade salsa is too easy to make, but a quality readymade fresh salsa outshines all these McSalsa’s hands down.

@selfself8813 Месяц назад

I use Trader Joe’s Salsa Verde and like it enough. The Tomatillo salsa in their refrigerated section is also wonderful as is their Pico de Gallo. And their Chunky in a jar is one other good one. Trader Joe’s is on top of this, everyone!!!

@carloszenteno Месяц назад

Herdez is the good one !!!

@corey6393 Месяц назад

Al of this really depends on what the salsa will be eaten with. Dipping chips is different than building a burrito. Also, our household favorite is made by Late July. perfect combo of heat and sweet, with just the right amount of chunks. And it won't break the bank.

@bdf8267 Месяц назад

Am I the only person who was disappointed they did the tasting without chips?

@csnide6702 Месяц назад

Jack said he forgot them ........

@jdpower6360 Месяц назад

Yeah i thought this was moronic

@MossyMozart Месяц назад

@bdf8267 - But then they would have to decide what chips are the best first. (Personally, I buy Garden of Eatin' salt-free tortilla chips.) For salsa, I buy Arriba! chipotle and Frontera's salsa verde or the the red one made with garlic.

@pamelas9 9 дней назад

Chips aside, I was horrified that they used metal spoons for tasting a tomato product.

@joeleoleo Месяц назад

I was excited to watch this video when I saw it come up, but find it surprisingly underwhelming for an ATK video. The title indicated there would be a “best” but that was misleading. Additionally you showed 9 jars of salsa then spoke about the qualities of 4 of them. Even if you weren’t going to rank them, it would have been nice to have them all reviewed for their various qualities: spiciness, smooth v chunkyness, vegetables, other flavors, etc so we could decide which one fit our likes the best.

@donkemp8151 Месяц назад

Sorry. Herdez is the best I’ve ever bought.

@festerofest4374 Месяц назад

Then you might like Goya tomatillo salsa. Similar and IMO, even better.

@howardsmith9342 Месяц назад

Herdez is good, but I find it runs hotter that one would think based on the label.

@JSees Месяц назад

I love Herdez medium salsa, been into it for 30 years now..

@ImMadMaxxx Месяц назад

I can eat any type of salsa anytime.. I love most of them... I grew up on Pace and La Victoria, but I do love two tablespoons of Pace Picante Chunky cooked in my 2 scrambled eggs for breakfast...😋

@2010katak Месяц назад

The chunky is best for us because when I use it for cooking like in meatloaf I dont need to add extra vegetables since it’s economical

@onerainiday Месяц назад

Thank you! Great idea for meatloaf.

@LinkRocks Месяц назад

That's a good tip. Thanks for sharing.

@starkcd Месяц назад

I’m liking this format for the tastings

@musicgirl8152 Месяц назад

You can’t beat good salsa! 😋❤️♥️ Thanks ATK

@adriannagould363 8 дней назад

Easy from scratch: Drain petite diced tomatoes. Finely chopped onions and celery for crunch. Add chopped cilantro and cumin and red pepper flakes for heat. Mix well. Stays refrigerated for 5-7 days. Yummy

@trayvixk4642 Месяц назад

I love this review because it really was about how you like your salsa. I need to have my salsa chunky (not sure why people want smooth salsa but also have some veggies bits) and it doesn't surprise me that Pace had some heat to its medium salsa. As a spicy food lover, their hot salsa is legitmately spicy.

@Jackman66666666 Месяц назад

Totally agree!

@ellefirebrand Месяц назад

Interesting. These are all good. May need to get one of each.

@The_Timinator 2 дня назад

Living in Southern California, EVERY Market here has a Fresh made Salsa, some Stores even have multiple versions, Hot, Medium, Mild, Smooth or Chunky, Roasted Veggies etc. The REAL taste test is with Corn Chips or Burritos or Tacos to put the Salsa on, Dipping Chips has a different need but Salsa to put on a Burrito or Taco has a very different effect and needs a different Salsa too.

@JeepGirl941 22 дня назад

By far, the best jarred salsa's I've ever had are Annie's (sold at Sprouts) and 505 Southwestern from Albuquerque, NM

@4Grace4Truth Месяц назад

I love you guys! ❤

@Kingfisher1215 Месяц назад

I like my own. It’s easy to make your own and make it the way you like it.

@corb5309 Месяц назад

I recently discovered Mateo's and like the jer says, I've become obsessed with it! Hands down the best jarred salsa I've found. I could also recognize it as they were tasting it.

@harryanderson2933 Месяц назад

Glad you found the Mateo's. I knew it was the best salsa going in and I just wanted to get a read on your taste buds. 👍

@mvblitzyo Месяц назад

Love the tv series too ! Thanks all people involved with America’s test kitchen ..

@Brokedown72 Месяц назад

How about rating the green ones? That's what I prefer.

@samartin2244 Месяц назад

Herdez avocado hot sauce is amazing

@festerofest4374 Месяц назад

Had Goya tomatillo salsa? It’s fantastic!

@sandrah7512 Месяц назад

ATK did one about ten years ago, but the link on their website directs to this taste test (as do the ones for hot and mild salsas ) so perhaps a new flight of salsa tastings is on the horizon. 🤷🏼‍♀

@csnide6702 Месяц назад

me too

@erikatuttobene7045 Месяц назад

Omg thank you for this reviw

@thewoodroome Месяц назад

Great Value Restaurant Style!

@CraigCholar Месяц назад

The refrigerated salsas in the plastic tubs are better than the jarred stuff. They go bad kinda fast once opened, though.

@jaketallorlin223 Месяц назад

So much better. I only keep a shelf stable jar in the pantry for last minute meals

@lamemechose7072 Месяц назад

I second the refrigerated versions! Santa Barbara is the one I grew up eating. I didn’t realize there was jarred salsa until I was in uni.

@StevoTNR Месяц назад

H-E-B grocery store in Texas makes a very good fresh salsa in the sealed plastic container. Market Street / United sells a *hot* salsa that is muy sabroso.

@ncooty 26 дней назад

"People from Vermont Judge Salsas" 😂

@princess-mn2li 21 день назад

They should have Mexican grandmas be the judges!😂

@SecretAsianMan2222 Месяц назад

I have to agree with both Bridget and Julia, I also love D.....it's a great salsa and my current favorite after taking a risk and buying a Costco sized bottle of it a month ago. I've since been back for more. I also like C from Fontera, which used to be my favorite, until I found Mateo's (D), and I'm now ad-dic-ted!

@DOSBoxMom Месяц назад

Many of the tested salsas are available at my local supermarket, as it's part of a small chain which extends into the S Suburbs of Chicago, many of which have a substantial Hispanic population. When I need to restock on salsa (esp. when there isn't a great sale), it would be nice to get a really good-quality salsa.

@drgeniusphd Месяц назад

Kirkland is my favorite!

@Er-sv5tn Месяц назад

Pace has been my favorite for 40 years...

@lhansel7584 Месяц назад

Tastes like ketchup

@festerofest4374 Месяц назад

The Picante, not the “salsa!”

@charleslockhart6778 29 дней назад

La Victoria for me. Just had it for the first time and I was pleasantly surprised. Closest to restaurant quality I’ve had out of a jar.

@toddpayne923 Месяц назад

Mateo's is truly outstanding!

@sillybilly9138 Месяц назад

I purchased the Mateo's at your recommendation and felt it was too sweet. I'm from San Antonio, TX, and my favorite is Herdez Taqueria Street Sauce Roja.

@ask230 Месяц назад

Frontera is leagues better than pace. It's delicious.

@stokesjo82 Месяц назад

My favorite is the Medium Simply Organic salsa at Aldi.

@NurseMJ986 Месяц назад

The one with the yellow cap. So good. Perfect heat and chunkiness too.

@JeremyForTheWin Месяц назад

My all time favorite is Xochitl chipotle Medium. Smoky, garlicky, fresh, chunks but not overwhelming. Easy to find in the South or on their website.

@malcolmarmstrong7761 Месяц назад

This is a fave of our family, too!

@cyndim8785 Месяц назад

Red Gold makes the best Salsa. 😋

@paddleduck5328 Месяц назад

Glad I just had a snack! Watching this makes me want chips n salsa

@davidcann2405 21 час назад

Frog Ranch for the win.

@steppen10 Месяц назад

Here in Florida I buy the Publix brand Salsa. I like the consistency and the taste.

@scottbarnes9877 Месяц назад

I love all things Rick Bayless! Not surprised Julia loved his salsa. Try Frontera fajita sauce in a pouch -- you will NEVER go back!!!

@CosmosNut Месяц назад

Thanks for putting your vid's up on YT !! I think you'll reach a much younger and broader audience than PBS.

@janemartin229 Месяц назад

I like chunky and I think the Walmart brand is pretty good. They've raised the price (it was a great deal before) and put out smaller jars, but they do have a roasted salsa. You have to look for it because it's hidden in the canned tomato section--it's not as chunky but it's tasty and economical.

@rickyzuron Месяц назад

Love your video's.

@purberri Месяц назад

I think salsa is a personal choice I like Green Mountain

@StevoTNR Месяц назад

Very true. It’s a matter of personal taste and that’s totally fine. That’s one reason why we have so many Tex-Mex restaurants in my area (Dallas) - each of them have their own unique flavor and dedicated following of customers. Same with Barbecue, Chinese-American food, etc.

@bethfrick2206 Месяц назад

I found matios a few years ago! The only one I buy now!

@GeorgeGeo 21 день назад

Ive loved Mateos for years now

@jkirklen13 Месяц назад

This gal from Texas was curious what you all would choose. You chose well! We are big fans of Mateos!

@bingusman69 26 дней назад

Great Value makes the highest quality products.

@ftmhome Месяц назад

Herdez for the win!

@YolandaisYolandaCooks Месяц назад

Homemade is best and Pace is #2 for me.

@laurenbeckerle7977 Месяц назад

Perfect timing for this video! I'm finally out of my favorite trader joes jarred salsa, they've discontinued it....BOOOO! I've tried a couple others and just yuck. One was super sweet. One was mild even tho the label claims medium. I agree with team anti-chunk.

@ljke Месяц назад

My fave is Chi Chi thick n chunky medium. I haven't tried some of those shown though.

@carolmorton7213 Месяц назад

La Victoria! Love it!

@markw208 Месяц назад

It’s a matter of personal preference. So many varieties and variations. In Houston Mateo’s is $5. Some personal favorites are Arriba!, Herdez, Sadie’s & El Pinto

@marihawley Месяц назад

Another Sadies fan!

@festerofest4374 Месяц назад

My two favorite salsas: Pace Picante (not the ‘salsa’ version), and Goya tomatillo (green colored).

@thyme2grow Месяц назад

Not much comparison going on, just for different types. What about categorizing them by type and tasting each category to find the best of each? That’s information I can use!

@sandrah7512 Месяц назад

Read the full review (link is in the video description). That's kind of what they did. The ATK tasting panel conducted a preliminary tasting of the brands with more than one medium salsa offering to pick a favourite to represent the brand. There was no overall “winner” among the ten brands - all were recommended. The panel did provide tasting notes for each with an “If you like…” (chunky, thin, heat, sweet, smoke) theme so people can choose what appeals to them.

@dianafoot Месяц назад

@@sandrah7512 Unfortunately the full review linked hits a paywall. I even subscribe to ATK's publications, but cannot access the website without paying an extra subscription fee. Shoot, I can't even use the QR code in the magazines without hitting the paywall!

@sandrah7512 Месяц назад

@@dianafoot This video is based on the same review that appeared in the October/November 2020 issue of Cook's Country magazine which is the same as the online version in the link. Oddly, the linked article has a publication date of August 2021, but an online version of the magazine (not on the ATK website) say September 2020. ATK does update their online equipment and tasting reviews occasionally - and identify those articles as updated and why - to add more models/brands, downgrade those that have demonstrated durability issues or to exclude anything that's been discontinued, but there does not appear to be any updates to the salsa article apart from the different date. 🤷🏼‍♀

@Fred_the_Head Месяц назад

I’ve decided to prepare my own salsa verde and salsa roja. Based on my experimentation I prefer Serrano, jalapeño, chile de arbol, ancho, and chipotle in various combinations with fresh or roasted Roma tomatoes, canned tomatoes, fresh or roasted onion & garlic, and/or boiled or roasted tomatillos. Salt to taste.

@dianafoot Месяц назад

After trying every salsa in your line up (except Mateo's, which I haven't seen around here), we always return to Green Mountain medium. Would love to see a review including that one.

@WurdNinja007 Месяц назад

Mateo's this past weekend was still $6.99 at Costco for a 32oz jar. I thought it was a sale but apparently for now it's regular price. BUT, Costco had a 48oz jar of Organic Jack's Cantina Salsa on sale (might still be) for $4.99. Not as good as Mateos but still really good.

@dj1211 Месяц назад

Frontera roasted corn and poblano salsa was my all time favorite...so far😁

@princess-mn2li 21 день назад

Never tried it but that sounds sooo good!

@dj1211 20 дней назад

@@princess-mn2li I highly recommend it if you can find it.

@havindy Месяц назад

I like Pace. My favorite is Herdez.

@tinahairston6383 Месяц назад

We're Pace fans. I'm not always one for texture in sauces but for salsa, it's a must and it has a nice heat which I'd rather have than smoke.

@user-yz7oi4hi7e 25 дней назад

505 i like it ,cuz its like what i ate. i grew up with in southern New Mexico

@BB-xc1jf Месяц назад

Arriba! is my favorite jarred.

@bradleysargent9803 Месяц назад

Mateos is our favorite!

@craigsuerth8765 Месяц назад

My Top 3 Store bought Salsas are anything Frontera (Lifelong Chicagoan), Mateo's, and the Herdez Brand Salsas... Havent had Pace in decades! Might have to give it another go...🤔

@hellhound1389 Месяц назад

I live in Indiana just outside Chicago and I choose Frontera or RED GOLD. Both are locals. RED GOLD is made in Indiana and the tomatoes are grown across from my house