Briam Is for EVOO Lovers 

Being Greek I have had this my entire life. You can add any vegetable you want and don’t forget the potatoes! Delish !

Made this just a few days ago and it's fantastic. Slice your potatoes and zucchini much thinner so they cook. She was cutting 1/2" maybe more. We used a mandolin at 1/4"

Becky and her crew always make the BEST veggie dishes. 😋 More Beck dishes please!

Might switch out green peppers for red and yellow, add mushrooms. Looks awesome!

Oh my! That looks amazing. I’m thinking it would be delicious with grilled haloumi. Thanks so much.

I made this during the Lenten season. It was good. I probably could've added more potatoes. I served it with a crusty bread, feta, and an olive salad. I'll make it again.

One of my favourite dishes. I don't bother layering but just dump it all in. The top veges get a little browned. You can do lots of different vege combinations and more or less quantity. I also love red peppers and eggplant. Make it low carb and omit the potato. I do it as a side to a simple protein. And have plenty for leftovers.

i am from the UK, i just tried this dish with low expectations, boy was i happy i did try it. I loved it, it's deffo on my weekly meal list from now on Thank you

(131) I had something VERY much like this at a Greek restaurant when I was living in NZ, I DO remember it also had dried mint in the seasonings as well. Well, I know damn well I'd be MORE than interested in making this. A high-summer tomato glut dish.

I’ve never heard of this dish but it’s right up my alley

This was a standard in our house for the fast during Holy Week. But my yiayia always called it torlou

No eggplant??? Lolol Being greek I do. I love this dish 😋 Side of baked fish

I’m not a vegetarian but I love this dish. This is quite possibly the best video I’ve seen y’all do and I watch every one of them way to go thank you so much. I just picked vegetables out of my garden. I live in Florida and I’m doing this tonight.❤️

I can’t wait to try this with a pot of beans😄

I made this tonite for my vegan boyfriend, and it was a BIG HIT!! I served it with slabs of homemade vegan feta (made with tofu for protein) and some homemade sourdough bread. He wants it again tomorrow!

Just remember to put this on this summer's "to make" list!

Love all the vegetarian recipes! Thank you & keep em coming 😁

I made this for Sunday dinner with fish on the side. My family loved it!! I will be making it again, again, and again.😊

Made this last week and here I am making it again. So delicious.

I prefer it when every type of vegetable gets a bit of caramelization and char. I don’t make it in layers, more of a juicy mess but regardless it’s delicious 👌🏻♥️

I love this recipe and will make this weekend. Thanks Becky!

That's a dish you can't lose with. Perfect!!

This looks delectable and so simple! This is like a Greek Ratatouie minus the eggplant, this is excellent, thank you! :)

This is going to be on my menu this weekend!

This looks amazing but that tian provençal you posted a little while ago is one of the best vegetable dishes I ever had! Great job on the vegetarian friendly dishes!!!

Potatoes must go at the bottom to absorb any excess liquid from the vegetables.

This looks delicious, would absolutely love this topped with a few runny eggs 😍

This looks like an excellent dish to make for family meal at the restaurant where I work. Or just at home.

We didn’t do the resting before serving and it was really runny. When we went back for more it had thickened up beautifully. I’ll do the resting before service next time and THERE WILL be a next time. It was a fantastic way to get those veggies in. Delicious!!!

Once the price of olive oil returns to sanity, I will definitely make this. With EVOO prices doubling recently, I'm rationing it.

this is so easy. I will definitely be cooking this. thank u

My mouth is watering!

Sounds and looks yummy.

I'd use red or orange bell pepper, but this looks easy and quite tasty. 😊

Looks delish! 🍴

And it’s vegan! Add breadcrumbs or Parmesan cheese, broil and you have a gratin. Classic!

Healthy delicious food

So delicious!!!

It’s just two of us so when I make it again for just us I’ll make the whole amount but then freeze 2 more pouches so the long cook is already done. Just have to warm it up. A baguette was perfect to sip up the juice. Next time I’ll add feta at the end.

A healthy dish indeed.

Drooling…

Delish indeed!! Yum

That looks amazing. Thank you.

I almost didn’t put in the potatoes😮 I did add a few snap beans and it came out delicious. I will be making this again in a larger dish😊

I loved this one. Thank you ❤

Looks lovely cheers

Cannot wait to make rhis dish!

This looks amazing

Thank you!

Being a Greek who grew up eating this dish I can assure you that is not how we make it. You definitely need eggplants some tomato sauce and parsley. In some areas in Greece we also add okras and green beans and we call it tourlou.

Delicious 😋 ❤❤❤

The Cretan version of this dish usually includes soft mizithra too. The dish is called Boureki.

It's dish called musaca'a in Egypt you missing eggplant, some people add grounded beef , it's delightful and delicious, the seasoning you can mix together one time then adding separately

With the exception of the added bread and feta, this might work for Passover.

Great dish! Try this lady, "Sophie's" "Baked Eggplant Cheese Meat Rolls" using eggplant, not vegetarian, it looks really yummy! Thank you for sharing!

1. So easy i can do it..yum! 2. Her hair is gorgeous..amazing colorist

I really wanna try this. Sounds delicious. 😋 Sone crispy bacon to add some saltiness would make this perfect.

Always add chopped fresh parsley !

Just kinda hit me after this video...why would ANYONE pay for a subscription to ANY channel when all you have to do is search for a recipe and HUNDREDS on RU-vid come up? I've never had the need for a recipe that I couldn't search through them all and find one I liked.

Yummy! 😋😋♥️♥️

Yum!!

YES

Everything’s betta with feta!

😋 yummy

❤️❤️👌🏽👌🏽Very healthy.🥰🥰🙏🏽🙏🏽

I love Becky. She is classy.

Thank God no yukky vegetable oil

Vegetable lasagna!

The tension is palpable...

Can the potatoes be sub'd out with eggplant to make this keto?

Why do you lop off and waste so much of the top of the pepper? I hope it's being used elsewhere and not thrown out.

I can even see myself adding some chicken breast to this to boost the protein

Becky ❤

👍🏻

ratatouille casserole

Is this dish related to Imam Biyaldi?

OH HELLO! haha

🌞🌞🌞🌞🌞🌞

Greek Ratatouille (sort of 😊)

I used the cheap olive oil, I’m dead

Can u bring back pang and pang

To help people with the correct pronunciation, the best way to spell it in English phonetically is mpriahm.

So, no cheese?

Kind reminder: never ever eat this dish without FETA ❤

Where are the aubergines?

I detest green pepper. Yellow, red, orange🎉

What a waste of pepper. I’d get every bit.

We Palestinian make this dish with lamb meat and serve it with rice.

I'll make with everything except fresh tomatoes. Allergy

Looks mushy

Jamie Olive-oil loves your recipe but not Uncle Roger.

That's absurd. 🤣

where is the protein?

Bet this will make you really gassy!

LOL my butt off. hehehe. This recipe technique is VERY poor, as matter of fact, ATK, YOU PROVED IT YOURSELF as you did't even follow your OWN recomendation, and I might add, every chef's advice for preparing the zucchini BEFORE adding it to the final product.. In addition, the ONLY ways to distribute seasonings evenly, WITHOUT mixing again, such as done WRONGLY on every layer of this meal, except the first and last layers, as the first layer, when the ingredients dropped from a "container" were then mixed into the potatoes and the last layer, using fingers were the only 2 correct. The other layers were seasoned in a very poor technique, as you CANNOT control evenly distributiing of seasoning, using any wide mouth container, fighting gravity without "feel' of fingers, OR by NOT using a proper sprinkling container, such as a salt shaker or herb shaker designed to distribute those evenly. IN ANY FOOD that is layered and NOT mixed again, there is no substtitute for using clean fingers (or wear food gloves) to sprinkle the seaonings/herbs evenly by FEEL on anything that is NOT going to be mixed again. ELSE, each individual layer ingredients could have been inserted into a mixing bowl, separately to be sure, then seasoned with an open mouthed container, tossed/mixed AND THEN added to the final product in a layer. BOTH of these ways are PROPER cooking/chef techinques to season EVENLY and your way was NOT either of these. Another poor techinique was cooking the raw potatoes with the raw zucchini, as the zuc will be done MUCH sooner than the potatoes, then become mushy/soggy while wallowing waiting for the spuds to soften. To cook these together for the same amount of itme, the potatoes should have been parboiled or steam blanched. Ur welcome for the free cooking lesson given today ATK. I hope others shall learn proper technique. God Bless all.

I like the concept, but waaaaaayyyyyyy to heavy on the oil.

My mom doesn't like oregano

You not Greek so you probably going to ef it up.

"green bell peppers have a grassy overtone which I really like". Sooo, Julia eats grass? I know that is what the wannabe gods want us to eat.

SHORT OF USING THE PAUSE FUNCTION, THERE'S NO OTHER WAY TO OBTAIN THIS RECIPE! ATK USED TO POST THE RECIPES SHORTLY AFTER POSTING THEM HERE, FOR A VERY SHORT PERIOD OF TIME, BUT NOW ONE MUST BECOME A PAID MEMBER TO OBTAIN THEM. I 'M QUITTING THIS CHANNEL.....