The BEST Keto Bread EVER! | Keto yeast bread | Low Carb Bread | Low Carb Bread Machine Recipe

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►Check out my free keto bread recipe book! theketokingakathebantingboss.com/
►No Breadmaker? Use this oven version of this keto bread recipe: • The BEST Keto Bread EV...
Yes, I said this is the BEST KETO BREAD EVER! And I’m going to stand by that statement for this Low Carb Bread Machine Recipe. This Keto yeast bread (yeast bread keto) is the best keto bread I’ve tasted. It comes so close to regular bread but is a true low carb bread as the carbs are only 2.2g per slice! You get a full rise from this keto bread bread machine recipe, thanks to the yeast in this keto bread (that’s why I also call it a keto yeast bread). To add to the magnificence of this keto bread, is that it is a keto bread bread maker recipe - yup, it actually works in a bread maker (or a bread machine). Most keto bread recipes don’t work in a keto bread maker and therefore low carb bread machine recipe are hard to come by! This keto bread bread machine recipe is aslo so incredibly easy to make. There are just a few specific steps in this low carb bread machine recipe that need to be followed, but otherwise it’s simply dumping all the keto ingredients into the bread maker (bread machine) and pressing start! This Low Carb bread machine recipe is going to be the best keto bread you’ve tasted and your new go to low carb bread or keto yeast bread (keto bread) recipe…I guarantee that!
I have so much to say about this keto yeast bread. Firstly, we use yeast in the keto yeast bread, which gives it an incredible rise and heght. Yes, this keto bread rises just like regular bread loaf. Say hello to a full size low carb bread! Yes, we have to add some sugar to make it rise, but we use only 1 teaspoon of sugar for this keto bread recipe. And, the yeast eats up that sugar (honey) anyway, so you don’t actually consume those carbs (which is only 6g of sugar from the honey). And the incredible smell that this keto yeast bread has, is unreal! I couldn’t get enough of sniffing this low carb bread!
Then we need to talk about how damn awesome it is using a bread machine / bread maker for this keto bread recipe. Seriously, who knew making a keto yeast bread was this easy! You simply add in all the ingredients (in the right order per your bread maker specifications / bread machine specifications) and then press start. A few hours later and then you have amazing keto yeast bread using this amazing keto bread bread maker recipe.
This keto bread bread machine recipe works wonderfully for this yeast bread keto - and you don’t need to go and purchase and expensive bread machine or breadmaker. I bought an old breadmaker off craigslist for $10! And this keto yeast bread still came out perfectly. So don’t let the fact that this keto yeast bread needs a bread maker to create.
Thanks for watching the Keto King channel. If you enjoyed this keto bread (keto yeast bread), please like the video (hit the thumbs up). Subscribe to The Keto King channel for more awesome videos to help you in your keto, lchf, banting lifestyle.
Ingredients for the Keto Yeast Bread:
NOTE: use these measurements - there were some inaccuracies with the measurements shown in screen for this keto bread)
1 cup slightly warm water (23C - 25C / 73.4F - 77F) (240ml/8.1oz)
2 Eggs (lightly beaten)
1/2 cup of Oat Fiber (41g/1.45oz)
2/3 cup of Flaxseed Meal (70g/2.46oz)
1.25 cups of Vital Wheat Gluten (190g/6.7oz)
1 teaspoon Salt (6g / 0.21oz) - spread around outer edge of container
0 - 4 Tablespoons powdered Sweetener (0g-60g/0oz-4oz : 30g/2oz is a good amount)
1 teaspoon Honey (7g/0.25oz) - spread around outer edge of container
1/2 teaspoon Xanthan Gum (2.5g/0.088oz) - spread out evenly
2 Tablespoons Butter (30g/1.05oz)
1 Tablespoon Active Dry Yeast (8g/0.28oz)
Macros for entire Keto Yeast Bread:
Calories: 1517 cal
Fat: 90g
Carbs: 35g Net Carbs (162g total carbs - 67g fibre - 60g sugar alcohols)
Protein: 169g
Macros per slice of Keto Yeast Bread (assuming 18 slices):
Calories: 105 cal
Fat: 5g
Carbs: 1.94g Net Carbs (9g total carbs - 3.76g fibre - 3.3g sugar alcohols)
Protein: 9.4g
►My FREE recipe book! theketokingakathebantingboss.com/
► Find all the ingredients and products I use on my channel on Amazon:
AMAZON USA: www.amazon.com/shop/theketoki...
AMAZON CANADA: www.amazon.ca/shop/theketokin...
AMAZON UK: www.amazon.co.uk/shop/theketo...
►15% OFF Perfect Keto individual products: bit.ly/2Si2af2 and use Discount Code: PERFECTKETOKING
►KETO BREAD NOT RISING / HAVING ISSUES WITH THIS OR ANY RECIPE - check out my Patreon page for guaranteed answers to your questions: / theketoking
►Original Recipe from Deidre’s Kitchen: • Diedre's "For Real" Lo...
►For business inquiries: the.keto.king.official@gmail.com

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Опубликовано:

6 авг 2024

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Комментарии : 3,8 тыс.

@TheKetoKingOfficial 5 лет назад

Check out my free keto bread recipe ebook! theketokingakathebantingboss.com/

@rss8270 5 лет назад

Keep upload your recipies....im from indonesia,ty

@TheKetoKingOfficial 5 лет назад

Her channel and video are linked in the description box.

@nolimitinvestments298 5 лет назад

How much calories a slice? Problem is that calories still matter ..and high calories with out it being very nutritious

@TheKetoKingOfficial 5 лет назад

Check the description box of this and all my videos for full macros.

@nolimitinvestments298 5 лет назад

@@TheKetoKingOfficial nice thanks man ! Subd

@catlynh1905 3 года назад

Just got my first loaf out of the breadmaker, and it is SOOOOO YUMMY!!! I made 2 recipe changes...added 1tsp baking powder to keep the loaf from falling as another poster recommended...worked like a charm! Also, did not add honey or regular sugar of any kind. The new instant yeasts don't need sugar to activate...they're already activated. I got a beautifully risen, delicious loaf that comes out an less than 1g carbs per slice!! WINNER!!!

@jillhandley5537 2 года назад

Thank you for the tip of baking powder. Tried it and was good.

@shaylaster1607 Год назад

Forgive me - Im new to the bread maker here- is instant yeast the same as bread machine yeast ?

@peachykeen7634 Год назад

@@shaylaster1607 bread machine and instant yeast are pretty much the same - it’s really just branding.

@shaylaster1607 Год назад

@@peachykeen7634 thx u- I purchased bread machine yeast worked great

@millennialminoritymoney783 Год назад

What recipe did you use

@Nancyb-art 4 года назад

My goodness! What a wonderful bread. Finally! No coconut, no almond flour. Just 2 eggs. This is heaven! Thank you so much!! You’ve made my keto journey much easier. :)

@SolatikaPalacios 4 года назад

Omg ! I put your recipie (plus 2 tsp of vanilla) in the bread machine on the dough setting and the rolled it out into CINNAMON ROLLS! They taste amazing T_T thankyouuu.

@wmhh 2 года назад

Did you just put butter sugar and cinnamon before rolling it out?? Was it sweet enough??

@ogremedic1 4 года назад

I've made this bread several times in my $10 bread maker, and it's always great!! My weakness is baked goods, and with this, I feel like I'm cheating, but I'm not! I've advised my mom to not eat so much bread, and she tells me, "but I NEED my bread!", when I know that's not true -- she just loves it (I guess the baked goods weakness is inherited). So when I baked a loaf for her, I thought that she wouldn't like it as much as her store-bought bread, but she tried it, and told me, verbatim, "it tastes just like real bread!" So now I just tell her to let me know when she needs another loaf, and it's really quick and easy to bake for her, and she doesn't feel deprived. Neither do I. I've heard of people making pizza crust and cinnamon rolls with this, so I guess I'm gonna find out how to do those! Bravo!

@warmspirits4u 5 лет назад

Finally a Keto bread recipe that doesn’t require 100 eggs! 😁

@mrsnoopyaaaaa 5 лет назад

there is 2 eggs in it

@warmspirits4u 5 лет назад

I said that because a lot of other Keto breads have a strong egg taste because many of them require 6-8 eggs. 2 eggs in this recipe is much tolerable.

@annapatty4608 5 лет назад

I laughed! So true!

@Regirl75 5 лет назад

Yes! Too funny!

@serapakar1653 4 года назад

True, because they dont have yeast in them so they need eggs to raise a bit, but this one was really tasty.

@mandojamann 4 года назад

I love this bread. I also use this recipe for pizza shells. I use the dough setting on my bread machine. I add 1 tsp of garlic powder, 1 tsp onion powder and 1 tbsp of pizza spice or Italian seasoning. I divide the finished dough into 4 equal balls and make four 12" shells. I bake in oven on 400 for 10-15 minutes until golden brown. You can then freeze these or use them right away for your very own pizza.

@emilyknibbs3094 2 года назад

Which measurements did you use? The grams and cups do not add up.

@bonniedziedzic7867 2 года назад

Did you let the dough rise a second time before forming it and baking it as a pizza crust?

@Rob_430 2 года назад

@@emilyknibbs3094 I made this and came out excellent. You’re saying the cups are not equivalent to grams? Cups can be off quite a bit as we know that. As a home baker, I only weigh flour and water, not small stuff, but I only bake one loaf. If making more, I would weigh everything.

@emilyknibbs3094 2 года назад

@@Rob_430 Thanks for your input Rob. I made many of these, although may have adjusted my measurements along the way. Everything turned out great until mid 2020 when it just wouldn't rise. I tested my yeast, tested different water temperatures and various other things. Nothing worked. I thought maybe it was because the room temperature was high at that time, so bought a thermometer to stick to the bread machine. Still no go so I even bought a new bread machine. The results were identical as the old machine. I stopped making it until the winter came. I bought all new ingredients and tried again. It was better, but still not right, so I have given up now. It's such a shame because it was great bread.

@compitieux 3 года назад

I made it!!!!! I can’t thank you enough! I was craving bread for months and those low carb bread they sell like : Carbonut are a lie! a single slice raises my blood sugar tremendously. with this bread, I can eat 2-3 big slices and my blood sugar stays steady. I’m definitely trying your other recipes, thanks again

@shaylaster1607 Год назад

Great info- thx for sharing

@geraldinehealy3572 4 года назад

Finally, after several fails from other recipes from elsewhere, an amazing bread that tastes wonderful, is easy to make and turns out beautiful- love it, thank you so much!!

@TheKetoKingOfficial 4 года назад

You're welcome! Happy eating!

@karinpellaers6897 5 лет назад

I made this and it’s absolutely amazing. It’s a game changer in my opinion it will make doing Keto soooo much easier and better, And another great benefit is that it’s extremely filling and keeps you feeling satisfied. I had two slices for lunch and hardly needed to even have dinner. I’m in love 😍

@briankelley8083 5 лет назад

Well I just cooked my first loaf and it is amazing!!! It does, indeed, taste like real bread. No eggy taste, I repeat no eggy taste what so ever! Thank you Keto King for helping me enjoy bread again with this way of eating!!!

@charmainetyler1154 3 года назад

This is the best Keto bread I have ever made. The best!! Thank you Keto King.

@christywagner9842 3 года назад

We’re new to Keto, but I made this bread last week, and I’d never have known it was a keto bread! Soooo good, and so soft! It has a nice, nutty flavor that beats many whole wheat non-keto breads out there. This will not only be my go-to keto bread, it’ll remain a go-to bread if I ever decide Keto is no longer for me. Thanks for an EXCELLENT recipe!

@tomiayanlere2766 3 года назад

Just made this bread and I genuinely can’t believe how much it tastes like normal bread!! Thank you soo soo much for sharing this!! I really appreciate it☺️

@macaronipop 5 лет назад

Looks amazing. I've been looking for bread machine low carb bread. Thank you! Mike

@maryelledavid5861 3 года назад

I am not in the habit of leaving comments but OMG this bread! 😲🥺..🍞😍 This bread has saved keto for me.. Thanks so so SOOOO much.. You, sir, are a star..!

@ltbrncutie 4 года назад

Holy cow I could kiss you!!! I’ve been experimenting for a good month (largely failing) to find a keto friendly bread that actually tastes good and this is it! Even my picky 13 yr old loves it! I followed the recipe and instructions to a tee but left out the xantham gum and reduced the swerve blend to 2 tbsp. I’m still in shock at how great it looks and tastes. Many thanks for this recipe - it will be a regular in my house!!!!

@JoanSinawa 5 лет назад

i CAN STAY ON KETO BECAUSE OF THIS BREAD, TY TY TY

@tms6884 5 лет назад

Holy moly!!! Real bread!!! I went to Goodwill & bought a $10 bread machine & made this bread today!!! I have tried every keto bread recipe out there...nothing ever came close! Till this! Thank you!!!

@TheKetoKingOfficial 5 лет назад

Yeah Tracy! You and I rocking our $10 bread machines!! ha ha ha! Thanks for the comment!

@tms6884 5 лет назад

@@TheKetoKingOfficial Lol! That bad boy works like a charm, too! Amazing!

@mazinkhurshid 5 лет назад

Did you use any special settings for the bread machine e.g. white, wheat or low carb?

@tms6884 5 лет назад

@@mazinkhurshid I didn't know how to use the machine I bought, so I just turned it on & pressed start. 🤷‍♀️ It worked!

@TheKetoKingOfficial 5 лет назад

How did it come out? My bread maker is 2.5lb so 1000g setting should work just fine on your machine.

@chaserock4675 4 года назад

I made this and it is FANTASTIC! This is my favorite Keto RU-vid channel now. Lots of love.

@TheKetoKingOfficial 4 года назад

Yee haw!! Love to hear it! Thank you for the kind words!

@SuperSummer58 4 года назад

I saw your video and I have been looking for a low carb bread that’s not just an omelet for a while. I made this yesterday. I read some comments before and so left out the xanthan gum. This recipe is unbelievable, I see why you’re in love with this bread. It’s soft, fluffy, tasty and way better than I expected. Thank you, thank you, thank you, can’t say it enough...😘

@deemsnyd 5 лет назад

I make this every Sunday! Bought a used bread machine -we go through a loaf a week, love it. Thank you!

@bliglesias 5 лет назад

it is actually the best ketO bread i’ve seen, just followed the instructions and it was amazing, thank you!!

@bonnieyarborough2918 3 месяца назад

Best fab bread. Been making for 5 years. Perfect everytime. I freeze it then slice for finer more slices. Thankyou Keto King. You are the best!!

@Aecon31 2 месяца назад

Just wondering if you ever used instant dry yeast instead of active. Not sure if it makes a difference.

@carrifoote8065 Год назад

I make this bread weekly in my Zojirushi Bread Maker and I don't have to heat the water or bring the butter to room temperature or mess around with anything! The machine does it all for me. I even add the honey to the same hole where I add the yeast. The only extra thing I do is after the second punch down in my machine, and after it starts to rise for the final time, I check the shape. If it's uneven, I take it out, pinch the creases and work with it a little to get a smoother, even shape. Pop it back in and it rises and bakes to a beautifully shaped loaf. Best keto bread ever, thanks to Diedra's Kitchen (the originator of this recipe)

@Carlostype Год назад

Hi, do you remove the paddle whilst out. I may try using dried yeast on the dough setting, prove, rise then oven cook to finish just to see if there's a difference 🙂

@MsPunditoo 5 лет назад

I 💗 your videos. I’m gonna look into getting that bread maker and try this bread- looks spectacular. Thank you for what you do. It means a lot. People’s health is so important and you rock it friend! 🤩

@TheKetoKingOfficial 5 лет назад

Ah wow, thank you for those heartfelt,, kind words! I really appreciate it so much.

@juttaflucht191 5 лет назад

Thank you so much for this recipe. This is the best Keto low carb bread I ever made. It tastes like a regular bread.

@oldgiapetto Год назад

I made a 1/2 recipe of this last night and it worked very well. So, I risked a full recipe today and I'm 90% satisfied. I'm blaming my bread machine, not your recipe. So, next time I'll use my machine to mix and knead the dough, then put it into a loaf pan to rise and bake. I love the flavor and texture. This is the first REAL bread I've eaten in a year except for a couple of bread-rolls at a steak house and I felt guilty after that. This is GUILT FREE bread!! Thanks for the recipe.

@julieasplen Год назад

Made this bread about a year ago, I was so thrilled, it was REAL bread. It made me sooo ill, turns out I am gluten intolerant. 🥺 I thought Keto was responsible for curing my IBS. So did some research and replaced the wheat gluten with protein powder, plus 1tsp xantham gum per cup, all in all I added 2tsp as the recipe called for half a tsp. . I also added 1tsp psyllium husk, shall omit that next time, made it too dry. I used egg white protein powder, left over from all the egg (memory foam) bread of the past. IT WORKED. I now have decent bread. I'm going to try whey protein next, as egg white powder is so expensive in the UK. May even try lupin flour. So gluten free peeps can make it too now.

@15021951bb 5 месяцев назад

Can you tell us how it goes ? I'm not a gluten fan as well, and I'm curious how you did with recipe adjustment

@julieasplen 5 месяцев назад

@@15021951bb it's nearly perfected, will keep you posted. I may even do a video. Whey protein, egg white powder, flax seed and either oat fibre or bamboo fibre seem to be the happy mix.

@carolcote2196 3 месяца назад

My friend is GF, so it's the loaf fluffy? If so, I'll pass your recommendation on to her. (vital wheat gluten) is gluten. Thais why you got sick.

@CactusBaby 4 года назад

Thank you so very much for this recipe!!! ♥ This bread is the best one yet! This was awsome to be able to have! And I thought the 90 second bread was good 😂

@fromanomadartist3282 5 лет назад

Love that you posted a 'bread maker' recipe. I have one that I used to love making bread in and have stored it away since I've gone low-carb. Thanks again!

@TheKetoKingOfficial 5 лет назад

Typically low carb breads don't work in a bred machine, but this one has unique ingredients that make it come as wonderfully! Go dust off that ol' bread machine and fire it up!

@zalzalahbuttsaab 5 лет назад

Same here

@qe9933 3 года назад

Came out perfect! If anyone was wondering, I didn't use oat fibre but psyllium husk instead. Also followed the instructions of my specific bread machine and put the yeast in the machine's yeast dispenser and not in the middle as shown here. Also used the gluten free setting on the machine

@freedomfighter7079 2 года назад

How about the wheat gluten?

@bgueberdenteich5206 7 месяцев назад

just add it !@@freedomfighter7079

@rubyrose0909 3 года назад

I tried this bread recipe yesterday and I must say I was blown away about how lovely it turned out. For a bread substitute this is the best Keto bread I have tried and in the last 2 months I have tried many! Last night I had a slice with butter and it satisfied my bread fix and this morning I made French toast, hands down this is a winner! Next time I am going to try using the dough to make cinnamon buns and pizza. It has a very nice flavor without the eggy taste that so many other keto bread recipes have! The best part is there is no quilt of feeding your body garbage and it is so easy to put the ingredients in the bread machine and walk away! I think 'The Keto King' is a Rock Star in the Keto world! Thank you for sharing your hard work! I'm looking forward to trying many of your recipes in your pdf book I purchased from you😊

@emilyknibbs3094 2 года назад

Which measurements did you use? The grams and cups do not add up.

@rubyrose0909 2 года назад

@@emilyknibbs3094 I followed his recipe exactly, using cup measurements.

@emilyknibbs3094 2 года назад

@@rubyrose0909 Thanks for replying. I'm hoping to find the correct g measurements. I have made this in the past with different measures and it worked well, but for the last 8 months nothing seems to make it rise properly. Even tried fresh ingredients, different brands yeast, I EVEN bought a new bread machine, but the same problem came up, over and over again. It's probably something I am doing wrong, but I can't put my finger on what it is.

@G7sus4chord 5 лет назад

Anyone who makes another person's life a little happier and better deserves some praise: Thank you Keto King for this awesome bread. Just made by fourth loaf, and for lunch I had the unthinkable a month or two ago: a bacon, lettuce, and tomato sandwich with mayo! OMG was it good. And, just think: a great Keto lunch with fiber!--oat fiber, flax seed, and wheat gluten wrapped around all that good stuff! THAK YOU KETO KING! YOU ROCK!

@bobbiwest6625 5 лет назад

I'm ready for a slice of that. Looks great.

@Ellie_37 3 года назад

Finally, a reason to use my grandmother's bread maker!! thank you! it no longer "only" holds sentimental value.

@aileenlewis4143 3 года назад

I watched your video and bought a second hand break maker for £25 - a new one would have been £140 so I am very pleased and just made this loaf and had two slices. And it is really like a normal bread. So thank you, Keto King. So glad your videos popped up on my screen! Looking forward to trying the buns, bagels and pizza base. Yay!!!!!!🥰😋👍🏼🤣😂❤️❤️❤️❤️

@CarlaPowell 4 года назад

I am so happy to find this recipe. I've been looking for a keto recipe for my bread machine! The fact that this recipe only uses 2 eggs is a definite plus. This is truly a Godsend!

@Charley711away711 4 года назад

Made it last night - YUMMY!!!! As I smelled the bread baking from the kitchen (after about 1.5 hrs) - OMG!!! It was heavenly!!!! I recalled all the sliced bread things I used to enjoy. 1 slice, 2 tablespoons Peanut Butter, fold in half and dip in milk or a simple PB&J sandwich! A piece of warm toast, butter and blueberry preserves eaten with cup of hot cocoa (what I had last night)! Also, poor man's garlic bread (warm bread melted butter and garlic powder). Thank you - I get all my easy slice of bread favs KETO converted!!!! (Organic Butter, Non GMO Unsweetened Vanilla Almond Milk, Organic Natural Peanut Butter, organic cocoa powder, monk fruit sweetener and no sugar added blueberry preserves) Also, I am so glad I bought a bread knife and a bread slicing guide, perfectly even slices. I am having French toast for lunch today (16/8hr Intermitted Fast) I'm going to make a few thin slices and see if I can make breadcrumbs. I debated slicing "as I go" vs slicing up the whole loaf and decided on the "as I go" method so I can adjust the thickness and I just don't keep walking around with a slice of bread in my hand! Stays fresher longer too. I put my loaf in a Debbie Meyer's bag. Sorry so long, but had to share :)

@selenayagihashi3350 2 года назад

I made this keto bread several times. And all i can say is..”PERFECT!”. My husband and i are very happy eating our Low Carb Bread, using your recipe. Now, we can eat anytime and we can bring it on the go. Thank you so much and God Bless.

@claireroberts3292 4 года назад

Hi everyone. I have been making this bread for months and it is amazing. Thank you Keto King. I started to make some bread today and realised i did not have enough oat fiber. I remember reading a comment down below that instead of using oat fiber they used chia seed. i decided to use chia seed i just swapped half a cup of oat fiber for half a cup of chia seed ground up in my coffee grinder. I am absolutely over the moon because the bread looked and tasted exactly the same as the one i made with oat fiber.. It works for me because i found the oat fiber a bit pricey and the chia seed is so cheap and you get so much more for your money. Thank you to the person that put the comment down below

@mines2680 4 года назад

He ignores every comment of people who change the recipe. Petty!

@TheKetoKingOfficial 4 года назад

Or it may be that The Keto King has 80 000 subscribers, over 100 videos and doesn't have the time (in addition to his full time job, raising his 3 yr old boy, spending time with his wife) to reply to every single comment.

@TheKetoKingOfficial 4 года назад

That's great to know. Thank you for sharing with the community.

@mrbutr 4 года назад

@@TheKetoKingOfficial you tell em boss!

@mines2680 4 года назад

@@TheKetoKingOfficial lol you must think I'm stupid. Anyone with eyes can see it. You have not been too busy to go down this wall liking and responding to those who praise you. With the extent the ignoring happens-- it's not coincidental! Besides obviously trying to lie. It's nice to see your trying to pretend you answer opposing post.

@TonyAllain 4 года назад

Made a loaf tonight and I HAVE to add another testimony, this is the most AMAZE-BALLS keto bread I've ever had. Tried all the almond/coconut based breads and the lovetastefoods zero carb bread but this is superior to everything. There's never going to be a shortage of this bread in my home from now on, this pretty much convinced me to buy a bread maker just for this recipe. My girlfriend insists on adding her +1 to this too! We love it! Mad props to you and of course Deidre for the original recipe.

@cheredoiron7593 Год назад

I bought a bread maker for this bread, too. I love it! No compromise in taste, texture with this recipe.

@Mavenhur 2 года назад

I've made this several times and I just love it. Today I made it again, with some rye extract and caraway seeds. Very good! Mild rye flavor, my non-keto son approved. Thank you!

@bgueberdenteich5206 7 месяцев назад

Wow, did not know that there is such a thing as RYE EXTRACT!!!Thank you !

@judkoff7554 2 года назад

This is the best keto bread I have seen and made. I just baked it and it’s so good. Thank you Keto King for your amazing recipe. I can now feel comfortable on keto because I can now eat bread. 👍👍

@putergirl08 4 года назад

This is the best keto bread ever! Thank you for this recipe. It worked beautifully and tastes wonderful! I'm gonna have toast again!

@TheKetoKingOfficial 4 года назад

Yahoo!! Happy eating!

@moniquem783 4 года назад

I made this tonight after thinking about it for months. Finally today, I figured out how to shuffle things in my kitchen so the bread machine can always be out. I think it’s 3 years since I used it lol. It’s amazing bread! Real. Soft. Chewy. No eggy squishy sound. Just delicious. I halved the recipe as I have a smaller bread machine that does a 450g (almost 1lb) loaf. I’ll be making it regularly. It’s fabulous! Thank you!

@TheKetoKingOfficial 4 года назад

Awesome to hear!! Happy eating!

@bgueberdenteich5206 7 месяцев назад

I know what you mean, my bread machine is resting in the garage!

@moniquem783 7 месяцев назад

@@bgueberdenteich5206 mine ended up dying, and I’m no longer doing keto, but since I had it out from making this loaf many times I continued using it for regular bread. To the point that when it died, I actually invested in a really fancy one. I’ve just moved house and am working out which appliances need to stay out and which ones go in the cupboard, and the bread maker stays out. The new one has a custom feature so this week I fiddled with that and created a program that’s just long rises, no kneading or baking. It goes for 5 hours total and makes an awesome batch of yoghurt, so now the instant pot can go in the occasional use appliance cupboard and the air fryer can go in the regular use appliance cupboard where the instant pot was. It’s all starting to work lol. The bread machine has become my most regularly used appliance other than the coffee pot!

@adamharrison1729 4 года назад

Thank you for posting this! I am new to the Keto way of life and found that bread was something I was missing. This is so great and easy, my bread machine has been working double time since i found this!

@nancyroth2318 3 года назад

Tried this without much hope after other bread failures, but it is amazing! Worked the first time. So happy I tried it. Also tried it with brown flaxseed meal and it was a delicious dark brown bread. Thank you!!!

@nebraskahusker247 5 лет назад

This bread looks fantastic! Once again you show why you're the go to keto channel for great recipes! Thank you sir.😊

@TheKetoKingOfficial 5 лет назад

No no, thank you for the continued support and kind words.

@Chekedaki 4 года назад

Only that this is not his recipe but Deirdrie's. Making money out of someone else's work is very bad, man.

@sues22en 5 лет назад

I mixed up in my bread maker but while rising I pulled out of the machine and shaped into 9 hamburger buns flattening out pretty thin. I let rise and baked so yummy. A whole new outlook on my low carb lifestyle

@TheKetoKingOfficial 5 лет назад

Thanks for sharing Sue! Sounds very interesting indeed. I may give it a try!

@gattamom 5 лет назад

I cut the yeast back to 2 tsp and made 6 buns. Oops, they rose beautifully on the counter, but when I baked them they ballooned to the size of large grapefruits. They colllapsed after baking (I put them back in 3x and made sure internal temp was 200°). Cutting revealed some massive air pockets but the flavor and texture were phenomenal. I will reduce yeast to 1 tsp next time and make 9 buns instead of 6. Maybe substitute 1/4 cup almond flour for some of the gluten.

@robertbollenbach8534 3 года назад

I've made this bread about 10 times with great success...One tweet is to remove the paddle after the last kneed just prior to the start of the baking cycle. I also shape it to more of a loaf and less of a ball.

@Marian-gq3zw 11 месяцев назад

I made this bread yesterday, and it is delicious! I made a piece a toast with it last night, and I can honestly say that it is the best keto recipe that I've ever tried! It ACTUALLY TASTES LIKE REAL BREAD!!!

@christiejackson7191 5 лет назад

Frozen bread is a LOT easier to slice through :) Thank you for this recipe, can't wait to try it!!

@brittanyramirez7606 4 года назад

Went and bought a bread machine and all the ingredients.... So glad I did!! Thank you for this recipe! It is sooo freaking good!!

@TheKetoKingOfficial 4 года назад

Yesssss!! So good to hear!

@carbcountry1932 4 года назад

For people who enjoy bread, I guess that's a smart investment. I have a recipe that gives you a good rise (about 40% of this) and it only requires a bowl and a disposable loaf pan. because I'm too poor for all this lol

@zannidoos 3 года назад

I had my doubt by just made my first loaf , it’s amazing ! Thank you .

@vickiejohnson2784 3 года назад

I made this yesterday, my loaf turned out smaller than yours, darker(like dark rye) and a little heavier, but it still tasted great so I came back to watch the video again and noted the gram measurements to make it more exact. I only got 13 medium thick slices so hopefully with the right measurements it will be more accurate. Definitely be making it again!

@ketodiana 5 лет назад

Thanks for the recipe. I made this today and it's amazing!!!! My family enjoy it so much even they are not on keto! Just made my sandwich for tomorrow. Can't wait to get into a bite!

@TheKetoKingOfficial 5 лет назад

So happy to hear that Diana! Thanks for the comment!

@MrsSikedizzle 4 года назад

So I made the bread tonight and OMG amazing thanks so much

@bretfrazier865 2 года назад

Thank you so much for this recipe!! This bread turned out wonderfully out of my bread maker. It's consistency is great, as well as the taste!! I am enjoying it!!

@mikewalters8361 4 года назад

Thanks for this recipe we made 15 loaves since last july. Perfect everytime.

@vero6728 5 лет назад

Tried and tasted the famous Keto bread today and it’s delicious. Thank -you 😀

@zeek4749 5 лет назад

So glad to see you in your new videos lol. Your channel is one of the best when it comes to keto foods love it . Thank you so much. I have all the ingredients but didn't know how to use them 😀😀😀

@TheKetoKingOfficial 5 лет назад

Thank you for the very kind words Zee! And it makes me happy to hear how the recipe videos on my channel have helped you out! I look forward to hearing from you more!

@zeek4749 5 лет назад

@@TheKetoKingOfficial I made the bread but it turned out like a pillow lol it's very soft inside ☹️☹️☹️☹️ any suggestions what I should do ? Thanks

@santeeaholic 2 года назад

I just made this bread. It is absolutely amazing! Have a second loaf already started. Thank you for this recipe!!!! The keto lifestyle saved me.

@KetoCookbooksCorner Год назад

*Thanks for taking the time to share your expertise and make keto living even more enjoyable!*

@onedayatatime7378 5 лет назад

Instead of putting the dough in the machine roll it out thin about 1/4 inch put on a parchment paper covered pizza pan ,bake for 15minutes. Take out ,put toppings on then put in oven again . Low carb pizza.

@marlenemcmurtry2889 5 лет назад

I love this idea for pizza😍

@onedayatatime7378 5 лет назад

I also use this dough for hamburger buns and hot dog buns. the carb count is a little higher but for me thats ok. @@marlenemcmurtry2889

@lesliewaldron8252 5 лет назад

What is the oven temperature for the 15 min dough bake? + What is the bake time for returning it to the oven with the toppings? Many thanks!

@lesliewaldron8252 5 лет назад

One day at a Time - What is the oven temperature for the 15 min dough bake? + What is the bake time for returning it to the oven with the toppings? Many thanks!

@onedayatatime7378 5 лет назад

What I used was 350 for 15 minutes. Return time was about 20 minutes at 375. I live in Montana so I am at a higher altitude, so you will have to play around with.I also made just the pizza crust and put them in the freezer.@@lesliewaldron8252

@handiann 4 года назад

I tried this with milled linseed and was thinking it might come out like a brick, because the linseed is very fine. Hey! It’s just like pumpernickel black bread! Fab! Thanks so much 😃

@nancysahrakar3125 11 месяцев назад

I have been using this recipe since I saw it 4 years ago. It's still our favorite recipe. It's totally awesome!!!

@hspinder 2 года назад

Thank you so much!! Haven’t used my breadmaker in years, I’m going to try it this weekend 🍞

@juneconway3008 4 года назад

I found this site and subscribed about 3 weeks ago. I watched the videos for both the bread machine method and the no bread machine method. I immediately ordered a bread machine, which arrived about 10 days ago. I wanted the bread because I love sandwiches and I'm doing a keto diet. This bread looked so good onscreen, that I was sure it had to taste good, too. So, I made my first loaf the day I got my bread machine. I let my husband and daughter try the bread to see how they liked it. This was a big mistake. Since then, I have had to bake a loaf every day, because they liked it so much, it is the only bread they will eat, now. Between us, we can easily polish off a loaf per day! Thank you so much!

@hermesten1000 3 года назад

This bread isn't carb free. Depending on how many slices you get per loaf it may be 3g to 4g net carbs per slice. The totals can run up pretty fast if you eat a lot of it.

@bgueberdenteich5206 7 месяцев назад

subtract the fiber from the carbs ! It is not high in carbs! @@hermesten1000

@hermesten1000 6 месяцев назад

@@bgueberdenteich5206 Uh, I said "net carbs." Netting carbs includes subtracting the fiber. And this isn't the best keto bread ever. I've baked a lot of it but haven't done any lately because there are better choices now. Using King Arthur Keto Pizza Mix produces a better loaf with less hassle. An entire loaf is 16 net carbs, so again, depending on now many slices you get it can be as little as 1 carb per slice. You can also use it to make two baguettes that are 8 carbs each.

@joanhamilton2651 4 года назад

I'm not sure if I ever thanked you for posting this. I have been making this bread for about 8 months. My husband (diabetic) and I both love it. It is so flavorful that other breads taste horrible when compared. 2-3 loaves a week. My house always smells like when I was a kid.

@TheKetoKingOfficial 4 года назад

You're welcome Joan! Thanks for the kind words. Happy eating!

@marivicarbolado1267 2 года назад

Baked it and I loved the bread! It is really the best keto bread! Thanks for sharing the recipe. 😊

@cindyclark5153 4 года назад

Just made the bread. It tastes, feels & looks lovely! Thank you!!

@dianeberggren6680 5 лет назад

I made this last night. So good. In case your wondering, I set my bread machine to regular white bread, 1.5 lb loaf, med color. Delicious. Finally...toast with eggs. And I can't wait to make french toast!!! omg, BLT

@cynthiasymons 5 лет назад

Thanks for the info! I wasn’t sure if the loaf would be too big for my bread machine. Very helpful!

@TheKetoKingOfficial 5 лет назад

What size is your bread machine Diane? Glad it came out wonderfully!

@iloveromeo3 5 лет назад

Diane Berggren i set mine for 2 lb. what size should it be per the Keto King?

@dianeberggren6680 5 лет назад

He didn't have a "should be". I think it's because he was using an old Craigslist machine that probably didn't have a choice. I watched Diedre's video too and she didn't indicate either. How'd your 2lb setting turn out?

@gaylemonds1955 5 лет назад

thank you I was wondering about that, they really don't go into that. Have a big bread-machine with lots of options will try your settings.

@janus2us 5 лет назад

Tried this recipe and it is awesome. Thanks for the recipe.

@arekjd12 3 года назад

I've jut tried it, and it is awesome! I took the metric quantities form the description. Only instead of erythritol, I used inulin (30g) - yeast can feed on it, so you can skip the honey ;) The bread looks just like in the video and is super yummy! Thanks a lot, the best recipe I've ever tried!

@emilyknibbs3094 2 года назад

The conversions in the video are not accurate. Please can you share the metric quantities you used for each ingredient. Thanks

@sandrakendrick176 4 года назад

This worked perfectly!! Thank you 😀 My bread Zojirushi maker preheats so no need to worry about water temperature. Also just put the eggs in without beating them.

@mxrob 4 года назад

Good info and what I was thinking would be the case. I too have a Zojirushi. I've just followed their directions for adding ingredients. Looking forward to trying this recipe. Have only done the eggy almond flour types so far.

@SearchingForTruth13 5 лет назад

Just made this bread. Soooo good. Especially the second day. Thanks for sharing!

@TheKetoKingOfficial 5 лет назад

So happy to hear you love it Christina.

@margaretchayka6878 2 года назад

To make things easier, just put all the liquids + butter/salt in the bottom, mix the dry and put on top, then the yeast last. Turned out perfect.

@jenica3874 4 года назад

Hi Keto King - I have diabetes so I have changed your recipe to 90 g (3/4 c) Wheat Gluten and 120 g (1 cup) Oat Fiber and just because I don't have to wait for room temperature eggs - I use chia eggs (2 tablespoons chia seeds and 5 tablespoons water let sit for 10 minutes to gel) and instead of having to wait for butter to soften - I use 30 ml (2 tablespoons) avocado oil. Lastly, I have set up all my dry ingredients except flax seeds ( I ground up 3/4 cup when I make bread ) into baggies and store in the refrigerator so I don't have to measure each time - makes making bread that much easier. Today, I place my warm water into my bread machine container and put the container on a food scale to measure 7 ml of honey and then 30 ml avocado oil and then put my 2 T chia seeds as well as 5 T water into the bread machine container and the I ground my flax seeds and put that into the bread machine and finally dumped my baggie full of dry ingredients and started my machine. I did have to put a little more water - maybe a T - but in the past, I haven't had to put any more water. So if you would try this and tell me what you think - if it rises well in your bread machine please let me know what you think. Oh, I have found that a slice or two of this bread a day ( actually can eat possibly every 3 days) helps with undiagnosed irritatiable bowel syndrome - probably due to the oat fiber - thanks for this recipe

@ashlyrachelle535 2 года назад

My husband has diabetes and I think this might be my new favorite recipe. He loves bread and this will be life changing for him. Thank you so much!

@murman247 5 лет назад

THANK YOU! After countless attempts to make a decent tasting bread product based on other RU-vid videos and recipes on the net I came across this. How much simpler can it get! Let the machine do all the heavy lifting! I had inherited my parents bread maker as they were downsizing and thought I would try to find a keto bread machine recipe. Following the recipe is the key. I attempted to replace the vital wheat gluten with wheat protein isolate and that failed miserably, but made a second attempt with VWG and it worked out amazingly. The loaf is just out of the bread maker and I cut off a slice and slathered it in butter. It was fantastic. I'm thinking about all the things I'm going to make with this bread starting with a grilled cheese sandwich right now. Thanks Keto King!

@TheKetoKingOfficial 5 лет назад

So awesome to hear! Happy eating my friend!

@ketodiana 5 лет назад

This is amazing!!

@daryllee4750 3 года назад

Just made this bread actually this is the first time i have made any kind of bread, and it was fantastic, thank you so much, have been looking for bread to eat since I found out I was type 2 diabetic 6mos ago....

@Carlostype Год назад

Thank you Dear Diedre 🎉🎊👌 the originator if this recipe! And the efforts of keto king

@sorayazamora1455 3 года назад

I just made it last night. It’s the best. No kidding. LOVED IT!!!!

@nikkinoo8070 4 года назад

Made this 5 times now, once in the oven and 4 times in the bread maker. it's amazing! Thank you

@TheKetoKingOfficial 4 года назад

Glad you liked it!!

@nataliemoreton4042 4 года назад

The is the best thing ever!!! I made it yesterday. And it’s perfect!!!

@planetzogg1 3 года назад

Oh my goodness. I'm tucking into a slice of this with butter. It's amazing!!!!! Thank you for the recipie.

@gdwilson10 4 года назад

I was reading some of the comments after I made mine and found one comment saying to omit the xanthan gum. The bread is not as chewy and it tastes just as good without the xanthan gum.

@geethaparasuram6338 5 лет назад

Deidre has 2 videos of the same recipe - one using a breadmaker and another using a stand mixer and baking in the oven. The idea is to mix it well to get it to rise. So at a pinch you can also mix manually too.

@gattamom 5 лет назад

geetha parasuram i mixed mine in a food processor, it worked just fine.

@dl2543 3 года назад

Made this today with my new bread maker, and it turned out great! Thank you so much for the excellent recipe... I only had the quick yeast which required hotter temperature water, but decided to try it anyway and it turned out beautifully... I'd like to omit the erythritol; would that change the texture or just the taste?

@starlopez5211 3 года назад

Wow! This bread was amazing. Thank you so satisfying. Definitely satisfied my bread craving. ☺️

@sonomadude4299 4 года назад

Just made this yesterday and it came out awesome! Had a slice of toast with dinner last nite and French Toast for breakfast this morning.

@TheKetoKingOfficial 4 года назад

Yahooo!! Happy eating!

@marylinares8413 4 года назад

@@TheKetoKingOfficial my bread is coming out small in my bread maker... How can I fix it?

@1234cheerful 4 года назад

@@marylinares8413 If you add some of the yeast you are using into warm water and sprinkle sugar or drizzle honey over, does it foam up? If not, get some fresh yeast. (I might also suggest trying the oven version and kneading the dough well to see if the bread machine you are using does not knead enough for this recipe to turn out as you would like. Also do you have a vertical or horizontal machine? If it's vertical that might be affecting how far the loaf rises. hth

@graphitesketcher22 5 лет назад

Love making this bread. I am glad you put the grams in the recipe. I compared the grams to doing by cups and the cup measurements were higher and made a dry bread. Thanks again. Love you Keto King, keep doing what your doing!

@bethr.3327 5 лет назад

Mine did not rise very well, does yours?

@mhb3003 4 года назад

Beth R. Did u find away to make ur bread rise?

@MooMoo-fw3kh 2 года назад

I just made this! Wow wow wow!! I toasted it and buttered it. Soooooo yummy. I keep touching it and staring at it because I cant believe it's a no grain bread.

@lisakight941 4 года назад

I’ve been eating keto for four months. I have really missed bread. I’ve made your bread recipe and am so happy and satisfied to finally have keto-friendly bread for toast and sandwiches. Thank you so much! Going to try your pizza dough soon.

@NordicaTundra Год назад

Miss bread and potato chips😅

@determination4583 4 года назад

This bread is a game changer. Fantastic downright amazing.

@tonybroster8459 4 года назад

Toast is back on the menu !!! Thanks this is amazing and tastes like 🍞

@georgenoland5772 Год назад

I have had better looking loaves in the past and countless disappointments in people claiming to have found the perfect recipe..especially keto and low carb. We can condition ourselves to be satisfied if what we are trying to bake is not bad...If it is good then you are really lucky. Well this is one such recipe....outstanding...No one person that joined us for dinner felt otherwise.....Well done...this is a keeper......A tremendous bread that is dense yet light , moist , soft and tasty....Bravo