Wow those look amazing. I always fix myself deserts for holidays/family get togethers. For summer I'm going with the keto ice cream but when fall/winter hits I'm going to try these for sure. Thanks so much.
Hello again. Thanks so much what a lovely comment. We have got more summer recipes coming up that you might fancy and the mousse is nice cold too. Just sharing ideas lol. Thanks again.
I made these donuts several times and they were terrific with or without icing or cinnamon/sugar topping. Covered with Saran Wrap on a plate in the fridge than lasted more than a week without drying out or losing any of their goodness. 👍👍👍👍👍
If you take pictures of your donuts, it's great for computer desktop wallpaper or picture in a wall because you decorate these donuts really beautiful... 👍👍👍👍👍👍
I’m watching as a review. Been wanting to make these for a long time. Glad I watched it because I didn’t sift the ingredients. I’ll be using my glazed donut extract that’s been sitting in my cupboard for a while. Thank you very much! Looking forward to having this. I love the idea of the ganache.
Wow, this came up today on my feed. Donuts, not potato pancakes, are popular with Jews from Western Europe for Chanukah. Chanukah starts Sunday night (this is Thursday). I’m going to try to make these next week. I think i can tolerate half of the sweetener. And some stevia drops. Thank you. I have two other of your wonderful recipes in line already!!!
@@CookwithMel1 So now I’m finally coming to Writing out the recipe, so I will have it to make soon. Life came in the way. I would love to live as long as it takes for me to make all of my recipes! I have so many. I have my fingers crossed that the recipe will work even though I willbe using stevia drops. That is 1/4 cup less of bulk in the recipe
@@judysbakeryandtestkitchen1654 better late than never I say. I guess you need to get through a few recipes a day then and avoid repeat making your favorites lol.
@@CookwithMel1 OK I have finished typing them up. Just an FYI, white chocolate has dairy. I am so disappointed! I had to give my white chocolate to Larry. He didn’t mind though. And some things that I don’t know is what is essence? Oh, it’s food coloring? Or is it a flavoring? I don’t know if this will work out without the 4 tablespoons of sweetener. How about if I do a 1tablespoon of allulose give it a little bit of bulk? And the rest of the sweetener will be Stevia drops I won’t be posting the instructions because I didn’t know that was a perk of people who pay for Patreon. I was trying to help
WOW! These look unbelievable for a Keto guilty pleasure. Thank you for using Lindt chocolate. That is my favorite & only guilty pleasure to date. I look forward to making these for my husband & I. If I do the recipe justice, I will make them for family & friends. I just discovered your smart, creative & innovative Keto recipes. Thank you for being so commited. J
Thanks so much. This is one of my favorites as they turn out so good. I hope you both enjoy it. Please do give the batter a taste before adding to the molds as I didn't make them very sweet and that may be more to your liking 😊😊😊
@@CookwithMel1 great! Until the other day, I didn’t know that you had printable’s. I was listening to each video and copying it verbatim. It was a lot of work. I’m glad you’re typing instructions out. I’m more likely to make them. With this recipe, I will try it with Stevia powder. I wish I could use the cup for cup measuring products, but I can’t. Hoping for the best Have a wonderful holiday with your husband, Mel! He is so funny
@@judysbakeryandtestkitchen1654 oh yes I agree it is alot of work lol. I'm quite liking that the person gets the written recipe via email though. It's so nice cos they will always have it. Hopefully I can work faster on this though...I will be very happy when they are all done xoxo
