The Easiest Way to Make Zero Carb Taco Shells!

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6 окт 2024

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Комментарии : 168

@ketotwins 6 месяцев назад

Go to DrinkAG1.com/KetoTwins to get a FREE 1-year supply of Vitamin D3+K2 and 5 AG1 travel packs with your first purchase. Thanks to AG1 for sponsoring today's video! Sponsors help keep our channel going!

@LauraHickmanLauraHickman 6 месяцев назад

I just drape the cooked cheese shell over a large wooden spoon set across a deep mixing bowl. No fancy equipment needed. ❤

@angelinar40 5 месяцев назад

But their plate looks so pretty!

@Here_Today_ 4 месяца назад

Great idea! Thanks

@BIGEUSMC 6 месяцев назад

My wife and I love your content. My wife isn’t overweight but follows a modified keto along with me. I’ve lost 80lbs with keto and mountain biking 16 miles per day. Your video are so helpful and entertaining. We both thank you. Keep it up

@ketotwins 6 месяцев назад

Thank you both! Congratulations on your success!

@candyalexander2196 6 месяцев назад

Congratulations no small feat indeed keto is King

@identityrefused486 6 месяцев назад

Pepperjack slices make the bomb taco shells. Perfect flavor

@Truthman44 6 месяцев назад

Oh?

@cakerbaker9965 6 месяцев назад

I like Swiss for shells…it gets very crunchy, it’s not so oily, it’s mild tasting, and it looks good…lightly golden brown. My least favorite is cheddar. It’s too salty!

@ketotwins 6 месяцев назад

Will have to try that! Love pepper jack

@alethiablanchard 6 месяцев назад

I was thinking about that, glad you already tried it

@TravelingSag 6 месяцев назад

Aldi has an awesome pepper jack slice - thank you!

@Metqa 6 месяцев назад

I've been making breakfast "burritos" with cheddar wrap for years by melting cheddar in my saute pan, till it started to render, then cracking a whole egg on top, and letting it cook sunny side, I add other ingredients in the center, then while still crispy but flexible i bend the cheddar shell over the contents in the center, and fold up the left and right side into a pocket, and finally fold the top edge over. Then I flip it over to finish on the folded side. Plate it up and let it cool and I have a crisp crunchy pocket burrito

@ginaspencer8008 6 месяцев назад

Me too! I love them!

@HighfalutinLowCarb 6 месяцев назад

Well, apparently great minds think alike… and all 3 of ours were thinking about tacos today! 😅 Thankfully, there are never enough tacos! 🌮🧡

@ketotwins 6 месяцев назад

Tacos all day every day! 😂

@josephinedeck9821 6 месяцев назад

I love how real you girls are. We get to see your mistakes and successes. So while you learn, we learn too. And you're honest about how the end product tastes to each other. Thanks for all you do 😊

@ketotwins 6 месяцев назад

Aww thanks for being here for so long Josephine!

@bettydantzler5862 6 месяцев назад

Laura Spath has a recent video featuring those same taco holders as well as making taco shells with mozzarella cheese. One tip…Try cutting your parchment paper so it doesn’t hang over the plate. Otherwise, it can interfere with the microwave turntable (it stops the rotation) and you’ll get overcooked spots in the cheese. Also, if you watch her video, she takes the shell off of the parchment paper as soon as it comes out of the microwave.

@ketotwins 6 месяцев назад

Yeah we just saw that video as we were editing this video 😂! This was so good we are surprised we didn’t try it sooner

@nataliek6555 6 месяцев назад

Okay, here's the 411 on the cheese. ❤ Use shredded Parm for the taco shells. 😉 ( the oil will separate if you're using cheddar or other types. ) Either way you go, you're staying super low on keto, and im loving your videos!! ( the occasional bloopers just make yall seem so real and genuine!!) Thank you for all you do to keep this channel going!!!

@jujujustme 6 месяцев назад

Yes! Shredded Parm cheese is the best. In a non-stick pan. Super easy, and keeps it shape immediately. No excess oil. I agree. Been making these for 20 years. :)

@MelindaNorris-hd6ds 6 месяцев назад

I use a small non stick pan sprinkle the cheese in, it doesn’t have to touch because it will melt together. Never used for tacos now I will! Right on the stove top, it definitely cooks evenly better than the microwave, crumble in my salad, soup or just a snack.

@krisb7465 6 месяцев назад

I make these in the microwave using shredded mozzarella spread thinly in a circle on parchment paper, 1.5 min in microwave, peel off the paper and bend it immediately over the handle of a large spoon or in one of those taco shell molds.

@susanestes222 6 месяцев назад

Works great as a taco salad bowl shell too

@GrumblyBear13 4 месяца назад

Yes!!! We make them often 😁

@PYHOOYA 6 месяцев назад

YOU TWO CRACK ME UP...THE LOOKS YOU GIVE EACH OTHER...MY TWIN AND I COULD NEVER DO VIDEOS CUZ WERE ALWAYS LAUGHING ABOUT SOMETHING...I LOVE WATCHING UR VIDEOS...THANKS TWINNIES !!

@vegas148 6 месяцев назад

...my identical twin and I could never do cooking videos cause I love to cook and she hates it.....BUT she loves to eat my new keto recipes...that Trader Joe dish is one I will try

@PYHOOYA 6 месяцев назад

@@vegas148 LOL MY TWIN HATES TO COOK CLEAN OR DUST

@ketotwins 6 месяцев назад

🤗🤗🤗

@BrattyPatriot 6 месяцев назад

The easiest way to do this is in a frying pan on the stovetop, you just have to moderate your heat, after a couple, you'll get the hang of it. And this is a great place to use bagged already shredded cheese, won't be as greasy and the bit of starch helps. Different cheeses will give different crunch/soft factors. Try a mexican blend, enough crunch and soft together. Shredding cheese in a food processor is easier if the cheese isn't frozen. hth

@julieblair7472 6 месяцев назад

I've made these for years, I just use a nonstick skillet. And I drape them over a flat wooden spoon handle. Works perfect.

@pamelasuccaw7214 6 месяцев назад

Wait for the sizzling to change to popping, then like 5 more seconds, and it's done.

@cmcmillen572 6 месяцев назад

I fry mine in a small non stick skillet. Yummy i love fried cheese.

@johneubank8543 6 месяцев назад

This was great - the tacos - I gotta try it. Maybe not w birria - I'll cook burger meat. But please, make the giant burrito from cheese - please - you GOTTA! :D

@sherriballard4781 6 месяцев назад

New sub, what if you mixed the 2 cheeses together? Love your humor! 😂

@ketotwins 6 месяцев назад

That’s a great idea!

@ericdee2525 6 месяцев назад

Thats what i do. Mostly cheddar, but some moz too. Crispy and pliable

@PaulaZF 6 месяцев назад

I like to melt the cheese in a nonstick pan. Cook it long enough to caramelize and some of the fat melts too. Pour off the fat then shape the tortilla!

@dollylove237 6 месяцев назад

I use those to hold my tacos not to mold them. Just drape the taco over a wooden spoon while it cools. Works like a charm.

@lauraa2877 6 месяцев назад

This so great for a quick meal. I batch cook my ground beef or whatever meat I have on hand, then make cheese shells as I want for a quick meal. It’s really easy to make multiple at a time in the oven with parchment paper too. ❤

@billit2me 6 месяцев назад

I have learned so much watching your vids.Mostly it's ok to be human and a sense of humor also has zero carbs ! Thanks for being you both...140 lbs lost in 18 months & 60 more to go.

@ketotwins 6 месяцев назад

Amazing!! Congratulations!!

@adeliawilliams4884 6 месяцев назад

I think you could also fry the cheese on a griddle or in a frying pan to melt and brown on both sides.

@CareySol_0228 6 месяцев назад

I have never been successful with this but I like the idea of the taco mold For me I am not a big fan of frozen cauliflower rice so I actually cut up a real head of cauliflower to make my Spanish rice and it is so delicious

@pattylyman7907 6 месяцев назад

I discovered the cheese tacos and have those exact holders I also do in the fry pan so i can load the good stuff right on top and flip into a burrito. So yummy. Thank you ladies

@tammyellison735 5 месяцев назад

I make my cheese taco shells in a skillet on the cooktop. I use the same holder you used

@debcevans 6 месяцев назад

You could use cheddar cheese folios to do this, too.

@melissafigueroa7326 6 месяцев назад

I use the hand crank shredder that suctions to the counter top. My food processor broke on me twice. Once while shredding cheese, and once while slicing cucumber. The plastic tube that you send the food through broke and sent several pieces of plastic into my food. So, I went ahead of bought the hand crank shredder and it's SO much better!!!!

@jesusiscomingsoon- 6 месяцев назад

You look really good and great idea to shred the cheese in the food processor😊

@Angelina_not_Jolie928 6 месяцев назад

You two are so much fun to watch. Enjoy all of your videos ❤

@ketotwins 6 месяцев назад

Thanks so much!!

@fransak2723 6 месяцев назад

I learned about Tajin from you ladies. I love it. Tacos look great.

@cynthiasymons 6 месяцев назад

Great minds think alike! I saw Laura Spath making taco shells on RU-vid last week and bought my taco shells molds. And now you guys have done all the test for me. Awesome… Thanks a bunch.

@purplekat9685 6 месяцев назад

Looks yummy, ladies! 😋👍 I've got to try making cauliflower that way😊 Have a blessed Easter weekend! 💜🙏✌️🎶💐🌞

@angelinar40 5 месяцев назад

I love your videos. You girls are funny and I like how you keep it real with how different the shells taste. Y'all made me hungry! 😂

@kriss1609 6 месяцев назад

OH AND u can do them on the baking mat like y’all do for cottage cheese chips!! ❤❤ great video happy Easter!!🐰

@ketotwins 6 месяцев назад

🤗🤗

@sherriemoukyed8676 6 месяцев назад

I hope you and your family have a blessed Easter. Thank you for all the hard work you put into your videos.❤️🙏

@scruffy281 5 месяцев назад

I am going to add "corn " essence to the cheese and see if it will taste closer to a corn tortilla. I love flour tortillas but not for birria tacos. I want to try the Birria beef from Trader Joe's. It looks good but just want to checkout how clean they are. Thanks for the great ideas..👍🏻❤

@TeachLongbeard 6 месяцев назад

I've been doing this for about 2 years now. It is a game changer!!

@sbreedlove4092 6 месяцев назад

Great content! I tried these cheese taco shells and love it. I still like the ones where I used your chaffles for a taco shell. Just let them cool over the taco shaped tool or something similar. Works great too.

@debrabowman3045 6 месяцев назад

Had to go buy the taco holders! Craving crunchy all the time! Thanks girls for all you do!❤️

@villiehaizlip7626 6 месяцев назад

You guys saves me again! No guilt tocos, yea! Yall working hard❤😁❣️

@camillemedina9920 6 месяцев назад

You guys are a crack up as usual I agree with the box available but I can't wait to go to trader Joe's and get some and try the pizza I hadn't thought of that idea

@mackenzie98 6 месяцев назад

I have those taco stands. Love them. Never tried making my I don’t know cheese shells, gonna make them this weekend

@janetsanchez2025 6 месяцев назад

Gotta try it!! Love the sister/family banter ❤

@ketotwins 6 месяцев назад

🤗🤗

@peachy75019 6 месяцев назад

I have made "taco shells" out of cheddar and mozzarella ... I like the crunch of the cheddar, but I don't like the oiliness of them. I make mine in the oven on a cookie sheet so I can made several at once.

@suetsnbjj2853 6 месяцев назад

Thank you both for always trying new recipes. I love that you give your honest reviews and tips to maybe improve upon. 👏🏻🙌🏻💖

@PatriciaMcGowen-u7i 6 месяцев назад

I just tried the Trader Joe’s Birria, delicious!

@gaylejideofor6198 6 месяцев назад

YAY! it worked. You two are so cute. Ive done this i took the Mission low-carb tortillas and draped over a bowl and toated in the oven. I wiped both sides with olive oil and they turned out super crispy and toasty flakey-perfect for taco salad! and I use cottage chees instead of sour cream. it adds more protien. Thanks for THIS video. Good job.

@amydavis7951 6 месяцев назад

I make the cheese shells a lot and they are delicious. When you put the cheese in a circle, if you make sure there aren’t any empty holes, the shell will come together better and not have space for the liquid to drip out. Never tried mozzarella though. Thank you for sharing. I need to try that Birria.

@KatElectraGlide 6 месяцев назад

Can just bend some carboard or use oven grills 2 bars wide and let it hand down till they cool

@mommab8205 6 месяцев назад

I really loved this video. It's definitely a weekend meal I will enjoy. Thank you for taking the time to try it on video.

@christinanilsson1122 5 месяцев назад

I use readysliced cheese for soft wraps. I've found Gouda to be my favourite as it is not too strong in flavour and not overly greasy. I put down 6 slices (fairly small) 3 side by side slightly overlapping ine one row and repeat another row also slightly overlapping the first one. So much easier than shredded cheese. And it tastes so good much better than keto tortillas I think. 😋

@dianegougelet1829 6 месяцев назад

🙋‍♀️Shells look delicious & sound crunchy! Thanks for reminding us of the cheese shells. I always enjoy your videos❣️ 💐Happy Easter to you & yours🐇🐤

@bonnieyoung3370 6 месяцев назад

Great taco shell idea and a couple good laughs as a bonus.✌️

@cindypavao822 6 месяцев назад

Fold a small soft tortilla in half and put it in a toaster, you get a crunchy taco shell.

@theastewart6721 6 месяцев назад

Hi Girls. These look very tasty. Thanks for sharing. 😊

@valerieeclectica647 6 месяцев назад

I wonder how it would work if you mixed cheddar and Mozzarella half and half.

@vivianhudacek1556 6 месяцев назад

Y’all are so cute, funny, & helpful! I just ate a few cottage cheese chips-yum!

@ketotwins 6 месяцев назад

❤️❤️❤️

@ShannonSmith-qj4nb 6 месяцев назад

Try this with Monterrey Jack! Also, I have these taco stands, but I use them upside down to get three tacos. 😂

@nancydiaz8383 6 месяцев назад

I always make them on a pan at the stove and works great!

@homesteadinthesuburbs5092 5 месяцев назад

Love it! I am gonna try this and sprinkle taco seasoning on the cheese before melting it!! Yum!

@tammyslash7251 Месяц назад

Precious girls, great episode❤🎉

@nsmith01tampabay 6 месяцев назад

I make my taco shells using the shredded Mexican cheese in the oven. I had those taco holders even before keto and making my own cheese shells. My non-keto family members actually love them, too!

@pamelamiller6481 3 месяца назад

I love this. I've been creating these shells lately for multiple fillings. I did tuna salad which was delicious. I've done chicken with SF bbq sauce. I'm going to try a pizza version next. Love your channel ❤️

@With-one-wing 6 месяцев назад

At Dollar Tree, they have hamburger patty sized parchment paper sheets. I wonder if that would be a good size for the taco shells?

@ketotwins 6 месяцев назад

That’s a good idea!

@BarbaraLeveritt 6 месяцев назад

I was wondering why you couldn't just use your newest chaffle ingredients to make the taco shells. I think I'll try it and will see.

@ketotwins 6 месяцев назад

That’s an interesting idea!

@paulaoyedele2081 6 месяцев назад

Have you ever tried the pork rinds egg whites tortilla by Chef Fat Grams? It can be used as a soft tortilla or microwaved for a hard shell taco.

@TravelingSag 6 месяцев назад

Sounds so crispy!

@ketotwins 6 месяцев назад

It was! ❤️❤️

@airstreamer 6 месяцев назад

Wow, the food processor works really well for grating! We don't have a microwave in our camper, so we would have to use the oven, or maybe a non-stick pan on the stove? - Michelle

@kriss1609 6 месяцев назад

Love all y’all’s videos! Try provolone or cheddar pre slices and zap them 45 sec in microwave … no mess to clean from shredding 😬

@Cheznrice 6 месяцев назад

I fry my cheese in a skillet, and it works great.

@robertpollock8617 5 месяцев назад

Aldi carries cheese wraps of various kinds.

@debrabowman3045 4 месяца назад

Okay have tried several cheeses now. The best for me is using the pepper jack block cheese. No oil and makes a crispy taco shell

@alicecowan3499 6 месяцев назад

That looked so good!❤❤❤

@ItsJustGma 6 месяцев назад

I've been making cheese taco shells for years, they are yummy.

@dominicflorio5708 6 месяцев назад

I do this often. Amazon is selling corn extract flavoring, but I've not tried it yet.

@neurocosm 6 месяцев назад

The cheese is good, but inherantly it can be salty. I find them great as a novelty to wrap things up with! :) What I think is the best, for me is EggLife wraps. Griddling them, then shaping them up for tacos :D

@cathysimpson6126 6 месяцев назад

I do this but make them in a skillet.😉👍

@exploringcoasttocoast0203 6 месяцев назад

Maybe you could do a combo of the cheese you used and cottage cheese since they made crispy chips.

@Bluetangg 6 месяцев назад

Great idea for taco shells. Every time I've had birria is was so bland. Like watery roast beef or stew. This was at taco trucks. Not sure if it's the real thing for not. It is so popular everyone has to have it on their menu. What is it supposed to taste like?

@ketotwins 6 месяцев назад

It’s supposed to be very flavorful and full of spice

@StarWarsTherapy 6 месяцев назад

Muenster is a great mild and neutral flavored cheese for this

@ketotwins 6 месяцев назад

We will have to try that! Love Munster cheese

@charlottetacy6729 6 месяцев назад

This looks yummy. And easy. Easy is key for me. 😂 Thanks for testing things out for us.

@udinovkeiv5200 6 месяцев назад

Hello Been following you for a year now and I always wondered about your ethnicity and then I rememebere Lily from Modern family show and you guys remind me of her a lot.

@ketotwins 6 месяцев назад

We are half Malaysian half Irish 🤗

@jenniferbross1211 6 месяцев назад

It would be good to keep it round. Lay stuff on it and roll it up

@kmgreenrph 6 месяцев назад

Good video

@stacyspace4383 6 месяцев назад

Flowers…ummm….🤣 I can relate❣️

@alansawesomeketoworld4612 6 месяцев назад

Awesome, I love a good taco, this is a got to try. The think I would like cheddar better

@lindajolly1829 6 месяцев назад

😆I love watching you guys. I'm trying these

@ketotwins 6 месяцев назад

🤗🤗

@beccasmama63 6 месяцев назад

combine the cheddar a mozzarella and see what you get....crunchy, soft or in between?

@johnleckey8841 24 дня назад

Thanks for the show. I think your taco stand is upside down. They hold 3 shells and the ends are handles.

@ketotwins 24 дня назад

Yeah, since they are made of cheese that needs to harden you flip them

@SEA-yx8vv 6 месяцев назад

I like the idea but IMO a blander cheese might be better to mimic the flavor of a tortilla

@list-and-sell 6 месяцев назад

That's quite the pick up line - you have no canines..... LOL

@ketotwins 6 месяцев назад

lol 🤷🏻‍♀️😩

@pamhutzell8268 6 месяцев назад

Can't wait to try !!

@teresaheenan1673 6 месяцев назад

Cheddar cheese if your teeth got bite😂if not mozzarella

@Terishh1961 5 месяцев назад

The tacos look amazing. Going to try soon. But, I’ve never tried cauliflower rice and was wondering if this actually tastes like Spanish rice. Thanks.

@ketotwins 5 месяцев назад

it really depends on how you cook it! we like to dry it out as much as we can and then add in liquid with a bunch of flavors! check out this video!

@Terishh1961 5 месяцев назад

Thank you so much for the quick response! I’m going to be trying this very soon. I’m wondering if I can trick my son. He really dislikes cauliflower. lol