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INGREDIENTS
~makes 5 sloppy joes~
Filling
½ Tbsp vegetable oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 vegetable bouillon cube
1 Tbsp ground cumin
1 Tbsp paprika powder
½ Tbsp ground coriander
½ Tbsp dried oregano
¼ tsp ground black pepper
1 red bell pepper, finely chopped
3 cups cooked brown lentils
1¾ cups passata sauce†
1 Tbsp maple syrup
1 Tbsp soy sauce
1 Tbsp hot sauce
2 tsp dijon mustard
Coleslaw
1 cup shredded red cabbage
1 cup shredded green cabbage
1 carrot, grated
2 tsp apple cider vinegar
¼ cup vegan mayonnaise
1 tsp dijon mustard
¼ tsp salt
⅛ tsp ground black pepper
Assembly
5 burger buns, toasted
⅓ cup vegan mayonnaise (optional)
5 romaine lettuce leaves
DIRECTIONS
1. Heat a sauté pan over medium-high heat. Add the oil, onion, and garlic. Cook for 3 - 4 minutes, or until translucent.
2. Crumble in the bouillon cube and add all the herbs and spices. Cook for another 1 - 2 minutes, until everything is fragrant.
3. Add the remaining filling ingredients. Cook at a gentle simmer, uncovered, for 7 - 10 minutes for the mixture to thicken.
4. Meanwhile, mix the coleslaw ingredients in a bowl. Taste test and add more mayo or vinegar if desired.
5. Spread some mayo on each half of the toasted burger buns. Add the lettuce, pile on plenty of the lentil filling, and top with coleslaw.
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#vegan #cooking #burger #sandwich #lunch #dinner #recipe
3 окт 2024
