The best meatballs I've ever tasted. Super easy recipe.
Meatballs or meatballs in tomato sauce in an extremely quick and easy way and they are super delicious. We used beef and the result is fantastic. The juice gives our meatballs an exceptional taste and side dish.
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INGREDIENTS :
minced beef
onion
egg
prezla
parsley
oil
flour
tomato puree
spices: pepper, salt, baking soda, dry spice, sweet pepper,
RECIPE:
✅ We will combine the ground beef with the onion and add: egg, pepper, salt, baking soda, dry spice and sweet pepper. Add breadcrumbs and parsley and mix everything well. We mix freely with our hands. We also add one tablespoon of oil
✅ We form balls of a size that we determine ourselves
✅ Fry for about 10 minutes, constantly turning over and turning the dumplings
✅ When they are already nicely fried, add 2 tablespoons of flour and fry in oil and combine with meatballs
✅ Add 500 ml of hot water and 2 tablespoons of tomato puree, mix everything well
✅ Simmer for 30 minutes on medium heat
✅ In the end we will season as desired, we put dry spice, pepper and parsley
And that's it, our meatballs are ready. The juice has an amazing texture and the meatballs are super delicious.
16 дек 2021
