Love this! I appreciate you dearly. My mother didn’t do the best teaching me recipes growing up. So now I’m making up for it, thank you, I really really am so glad I found you
I have never added cheese or avocados to any of my caldos. I guess now is the time to step it up. Definitely trying this one out. We are expecting a cold front in a few days.🍲😋
Ohhhh Claudia this looks sooooo delicious and so good for the fall ….anytime really but I’m gonna give this a try this weekend and surprise the hubs ….love trying all your recipes 🥰 Fall Blessings to you all xoxo 😘
This was the most flavorful Caldo I have ever made. It was affordable and healthy. I used Pink Himalayan Salt and Veggie Cubes. My Husband raved about it. Thank you Claudia!
Made this today and it was the bomb!!!! Seriously sooo delicious!! Thanks for always sharing these delicious recipes with us Claudia ♥️ My family gets so excited when you upload a new video 🥰
I can see where this recipe is a great base for tuning any way a person would like. I will definitely try this with just a small change in veggies and put some habaneros in that tomato sauce for extra horsepower. Love the spice! Thank you for the video!
I got you!!!!! 😊♥️ I even went out and got some Himalayan salt 😅 idk if you saw that and ofc to make it healthier just don’t add the chicken bouillon 😀
@@CookingConClaudia Thank you, I love your food so I try to sub for a lot of your ingredients. People are into health right now. Your channel will grow bigger, trust me.
I couldn’t find calabacitas so I’m using zucchini instead. I hope that’ll be ok. It looks so delicious & I’m making it today. I’ve made some of your recipes & I’m not disappointed! I love how you show us step-by-step how to make them.
Just made this and it is SUPER DELICIOUS 😋. NOT TO SPICY just right. Thank you for helping me SHINE in the kitchen with your EXCELLENT EASY FAMILY FRIENDLY SUPER DELICIOUS RECIPES!!!
I so wish that your family could be my neighbor and we could eat food at your house, everything you make looks absolutely delicious! Love your videos thank you for sharing your recipes with us
I made this soup! It was delicious and it’s kid approved! All the herbs , garlic and onion made a tasty broth but then adding all the pan fried ingredients gave it depth. This is definitely in my soup rotation now. Thank you for sharing!
Claudia this is delicious ! My husband loves this he said it’s the best soup I’ve ever made and yuuum I agree…definitely going to add to my notebook so I won’t forget how to make it..I put two cans of chile chipotle to make it extra spicy lol
I had to improvise this recipe but WOW!! Claudia you are an excellent cook!! And this is why I can’t seem to lose weight. But I’m ok with that!! So delicious!! I’ll keep watching!!
I love to make caldo tlalpeño but in mine I don’t use potatoes, corn, green beans, queso or Rosemary. I use carrots, calabacitas, onions, sometimes chayote (if I have it), my family prefers hominy over traditional garbanzo beans. I serve mine with Mexican rice that we add too the soup as we serve ourselves, avocado slices, a bit of cilantro on top, Limon wedges and warm corn tortillas 😋 now I need to make some
Yessss!!!! We typical just add whatever we have 😅 sometimes my mom would just make it with carrots and celery when that’s all we had 😅 and yess with a side of rice
Making this on weekend for my hubby… it will be the first recipe I’m trying from you as I just discovered you and subscribed… love your personality and how easy you make it to get items needed for each meal. Well see how mine turns out! 😊
Hi Claudia I made the soup tonight and you were right it was seriously delicious. It had more kick than the usual Chicken soup. Even my very picky husband enjoyed it. I thought it was going to be too Spicy for him, but instead it was just right. I love your videos and enjoy trying all your recipes. Thank you Claudia your awesome. 🌺
It's raining and Cold in Phx AZ today so made this soup so so good definitely will make again. Made with sourdough grilled cheese to dip into the soup 🍲
Want to tell you thatCook so good for being young and you teach yourself or your parents talk to you I had to learn on my own and my mom and dad were excellent cooks but they had their old fashion Wazeso I cook that 👩🍳 pie was so awesome the bomb you’re excellent cook you don’t worry everybody makes mistakes or bloopers keep up the good work🥰😋🌹🥘🫔🍰🌮🥮🍮👏🏻👍🏻
This looks sooo delicious!! Caldos are my favorite food any kind of caldo 😋 Thank you for all your easy and delicious receipes. I will definitely be giving this a try.
I was about to write down the ingredients for your tortilla soup when I saw this one…WOW! I’ve been looking for a vegetable soup recipe. I’m going to make this one. But I’m going to cut the vegetables and chicken in half. I like to have a good amount of broth in my soup. Thank you.
i love love love your channel! Thank you so much for sharing 😍 i didn't learn how to cook when I was younger but i've been trying your recipes & theyre all so delicious.
Looks amazing Claudia. I’ve been following you for a couple of years and can say I’ve made most of your recipes. I make this caldo but I add the garbanzo beans instead of the corn.
Love and appreciate you very much!!!! 😊♥️ I was going to add garbanzos just for the purpose of the video 😅 but i ended up not doing it but yesss if you like garbanzos then it’s a must to add it!
Girl, you make soup like me…that pot is filled to the rim…lol. I do it every time and every time I say I’m not going to cook that much…😬. I will be making this soon!
