▼ Tell you more about 'The Best New york Cheese cake' made today :)
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Hello this is 'siZning'.
Today, I made a rich flavor of new york cheesecake.
As soon as I had a bite, I knew it.
That is a "It’s perfect new york cheesecake !!“
I mix the ingredients one by one,
like making a traditional new york cheesecake batter.
But specially eggs, sugar and corn starch
were pre-mixed together and prepared.
If you prepare the above ingredients in advance,
Can dissolve sugar quickly,
and You can reduce the lumps than when you add starch separately,
and also mix easily and quickly into the cream cheese batter later.
And if you whisk too much when making the batter
Bubbles can get inside the batter and make a crack in the baked cheesecake,
If you want to bake a smooth new york cheesecake,
Grab the handle of the whisk vertical way
and stir the whisk attached to the bottom of the bowl
then mix slowly to prevent air from entering the batter.
Don’t forget to filter the batter at the end :)
There is a various time and degree to bake a new york cheesecake,
When the top of the cheesecake is colored at 180 degrees
then lower it to 160 degrees and bake it total 1 hour.
After that you can bake a perfectly new york cheesecake.
Have a good baking time with delicious new york cheesecake: D
🧡 ingredients
[New york Cheese cake batter]
Cream cheese 270g, Yogurt 120g, Butter 20g, Eggs 2ea, Corn starch 25g, Sugar 90g, Fresh cream 100g, Lemon juice 15g
[New york Cheese cake sheet]
Whole wheat diget 6ea, Butter 30g, Sugar 10g
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1 окт 2024
