The Best No-Bake Cheesecake

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No-bake cheesecake is an easy and refreshing dessert that's perfect when served with some seasonal fresh fruit. If you're throwing a last-minute party, this dessert is the best choice. It comes together in no time, looks impressive, and is absolutely delicious.Oh, and best of all, you don't even have to turn on your oven. Meet your new go-to dessert for summer! Bonus points if you add in some freeze-dried fruit for added color.
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Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.

Опубликовано:

10 фев 2019

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Комментарии : 110

@brocasable 5 лет назад

I can honestly say that seeing a new baking video of Stella automatically brightens my day.

@delatroy 5 лет назад

Made this several times. Everyone loved it. I like to mix in the lemon juice after you create the batter. Also grate lemon zest on top 👌🐸

@HammyTechnoid 4 года назад

Why is this the first time I've watched this woman??? I'm enthralled.. *SUBSCRIBED!!!*

@olgakim4848 5 лет назад

Using freeze-dried fruit is genius. Love you, Stella.

@HappyKappy29 5 лет назад

I made this last night to have as a V-Day treat and it is seriously one of the best cheesecakes I’ve ever had. No substitutions, though I really wanted to use Neufchâtel. Baked the crust...0 regrets. 2 pieces eaten...many lactose intolerance-related regrets.

@zhekovgeorgi 5 лет назад

Can't wait to try it out! Off to Flufftown! Stella, you're awesome!

@danieldavidmccabe 5 лет назад

Great stuff. Thanks Stella

@Freshiz325 5 лет назад

Q: Why did the chef go to jail? A: For beating the eggs and whipping the cream From Laffy Taffy about 30 years ago

@WowplayerMe 5 лет назад

Why did the baker rob a bank? because he kneaded the dough.

@ronschlorff7089 4 года назад

keep your day jobs!! ;D

@GaryCandyPrince 4 года назад

lol

@ashdoubleelol 5 лет назад

Stella's videos are my favorite. I always learn something new!

@HammyTechnoid 4 года назад

Like *plug in the mixer first!!* lol

@danielhakimi 5 лет назад

You know, I feel like I want more no-stand-mixer recipes. Everybody has an oven. I have a food processor I don't want to clean, but no stand mixer (which I would also prefer not to clean). But the baking is really the easiest part -- I'm not sure why people worry about baking.

@alanthomas5959 5 лет назад

Daniel Hakimi yeah, not having a good stand mixer is super limiting. They last forever and a half though, so it’s not too dumb a purchase. The reason people worry about baking is because baked cheesecake is a type of custard, so you kinda have to baby it if you don’t want the top to crack and look bad. It’s really no big deal, but it upsets a lot of people

@SharkLizard 5 лет назад

I also avoid baking over the summer because heat. That said I rarely meet a stand mixer recipe that can't be done with my $20 hand mixer or some elbow greese, including this one, which I've made.

@HappyLittleBoozer 5 лет назад

>everybody had an oven H-ha, yeah, haha. RiP me living in a microscopic single person aparement.

@vq9411 4 года назад

@@SharkLizard so it would be difficult to do manually with spoons and whisk?

@tioluis1337 5 лет назад

Im totally in love

@ericabrown9672 4 года назад

I like U. U make it fun to watch because u are so funny. Thanks for sharing. My pregnant daughter wants cheese cake for thanksgiving and I just did not feel like making it the bake way lol. Thanks I subscribed.

@jesseds892 4 года назад

Omg just made this and added a bit more lemon juice and a few spoonfuls of sour cream and the filling tastes Soo good. Just letting it chill overnight in the fridge to chill

@mende75 5 лет назад

She's the reason I found, liked and subscribed to serious eats.

@sandiemom8888 4 года назад

Looks delicious. Where can you get freeze dried blackberries? Thanks

@ronschlorff7089 4 года назад

When Marie Antoinette said: "Let them eat cake"!! if it was this cake, especially the purple one, she may have kept her head!! Gonna make this today, don't have the stand mixer, but my wife's mother's old mix master should work, it being a veteran of many old time "just desserts"!! :D

@thatsclassicher1149 5 лет назад

I subbed because of this woman. This woman is my spirit sister.

@NICKYM26 5 лет назад

Just two thing's where can I find the recipe, and when you process the berries and sugar, can you sift it, to get the seed's out, reason is, I'm not allowed to eat seed's of any kind, wheather small or large, thank's for the video look's really yummy Nicky

@vizigr0u 5 лет назад

Alright it's not the cheesecakes that are baked in this video

@SugarSk8er 5 лет назад

That's Funny 😂

@cayogator 5 лет назад

wake-n-bake !

@olgakim4848 5 лет назад

Yeah, she's "baked" on life.

@geriannfoust4490 3 года назад

😂😂

@jmbear628 5 лет назад

very nice. very creative. i would not make the crust but rather place the cream cheese mixture in small dishes and top with fruit or other delightful eats. thank you. jmo

@cayogator 5 лет назад

I just made a cheese cake yesterday (with eggs) I'm gonna stop dat ! and use your recipe I use strawberry flavoring and inserted thinly sliced fresh strawberries after baking and cooling some

@matlit1859 5 лет назад

Damn those are some first slice skills

@BLACKKING-zr3ex 4 года назад

I started snapping and dancing too. NOW I see why she was Snapping and Dancing I MADE THIS AND NOT EVEN A BAKER. O M G. Thank You! Better than Golden Girls Cheesecake

@joshuavanbuskirk1586 5 лет назад

Holy crap I love Stella!

@RiverPlaid 5 лет назад

Omg yum🌸

5 лет назад

I love Stella

@jayhickey5012 3 года назад

I would live in that kitchen!

@TurnOntheBrightLights. 5 лет назад

Dat dancing 👌

@elizabethshaw734 5 лет назад

I don't like crust with any pie or cheesecake I just leave it behind. I usually butter My springform Pan on the bottom and sprinkle some graham cracker crumbs and that's usually it. PS I spread the bottom of the springform pan with melted butter not cold it's going to get cold anyway. I find that using melted butter is easier and works fine.

@FuriedHearts 4 года назад

I know this sounds kinda crazy but what about adding a little bit of melted butter to the filling? Once cooled it would slightly set and act as a stabilizer I feel like. Anyone? Thoughts?

@vivianeb90 3 года назад

But it'd also melt the cream cheese and whipping cream in there, if you wanna add butter, I'd not melt it before hand.

@nygreenguy 5 лет назад

Should we use room temp cream cheese like most recipes that use cream cheese for baking?

@SharkLizard 5 лет назад

Yes, it won't whip otherwise.

@dianeshore625 2 года назад

So how much sugar? And is lemon juice a must ? Have none ok n hand...like e juice but no lemon juice.

@enjoyingmyvodka1013 5 лет назад

What brand of cream?

@TrickIcarus Год назад

Really advanced technique just dump it in tha thang 🤣

@bryanthesir9961 5 лет назад

I love your personality! Nice and casual presentation yet still informative :)

@tyronebraggs4611 4 года назад

Sarcasm: That was a pretty good technique. I don't even know if I could do that.

@sarahispilgrim1963 5 месяцев назад

I followed the directions to a T but my filling was runny.🤷‍♀️ I ended up adding gelatine to it so it would set. Fingers crossed it sets up properly tomorrow.🤞

@niacal4nia 5 лет назад

Can U do a no blender, no money, no bake cheesecake recipe?

@salifyasimfukwe6732 3 года назад

What type of cream coming cream or whipping cream

@Th3yluvGT 4 года назад

What kind of cream is it?

@mariee6238 4 года назад

Measurements ?

@stormbob 5 лет назад

Stella's like "Wait, SHIT, I gotta do a quick wrap-up but there's cheesecake in my hand and I wanna eat it! What do I do?!?...SMASH that like button everybody! Goobye!"

@Giggles001 4 года назад

What kind of cream did she use

@HammyTechnoid 4 года назад

I'm gonna make mine with nilla wafers.. *OH YEAH!!*

@mariar-v7128 5 лет назад

Love the recipe. That knife would have been screaming though, cutting on glass.

@Ragnarok043 5 лет назад

Flufftown, USA sister city to Flavortown, USA

@ronschlorff7089 4 года назад

Right, and just a little way from Yumville!! :)

@bluedrummajor2876 2 года назад

I do so miss Stella Parks. I also miss Serious Eats RU-vid videos.

@romand924 4 года назад

I want a no bake cheesecake that is firm

@elsainnamorato2231 4 года назад

What if you don't have vanilla

@_CoasterNinja 5 лет назад

STELAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA!

@johncipriano3627 5 лет назад

There are some people out there that say a “ No Bake Cheesecake” is not a Real cheesecake , Other People say if they had to make a traditional cheesecake they don’t know what we are missing , SO much controversy can’t WE ALL JUST GET ALONG, and have a slice 😀😋😋😋😋😋😋😛😛

@xnonsuchx 5 лет назад

Since a "real cheesecake" is technically a custard pie and no-bake ones (usually) don't have eggs, it's really more of a cream cheese-flavored whipped cream pie...which I'd still very much enjoy anyway.

@johncipriano3627 5 лет назад

xnonsuchx that’s exactly what I was getting to , but we needed to leave that conclusion to the individual !!

@ronschlorff7089 4 года назад

@@johncipriano3627 Right, you've touched on something vital I've noticed on these food videos. Many just have to be critical, which is fine, but just do what you want, eat what you want, and if you have a better way, let's see it on your YT channel. "Traditional" is fine if you have time or the right special/hard to find ingredients, especially for "ethnic" foods! OMG are they ever "rabid" about their freaking cooking traditions! Come on, folks! We all know that world-wide there are some "ethnic" cooking/eating traditions we would never want any part of, like eating bugs, grubs, monkeys, dogs, snakes, fruit bats...etc. ;anyway, you get the picture!! So, I'll take this "non-traditional" cheese cake instead, thank you very much!! I enjoyed the video, nicely presented, and will make this cheesecake today. Maybe the purple one, just to be more "non-traditional". No "food police" in this country,....at least not yet!! ;D

@Bravo21 5 лет назад

Two words too kick this up a notch - Key. Lime. DeeeeLish! I learned to make this pie with Neufchâtel cheeze and it never disappoints. Best Key Lime Pie evah! If you want a different flavor crust try putting your favorite cookie (I like Lorna Doone's for this one) into your food processor. It works a treat.

@MakeItBreak 5 лет назад

I love you Stella

@irenewalker5308 2 года назад

It would help if you included the amounts of ingredients

@bg73 5 лет назад

Looks awesome - so does the cheesecake....

@deadpool-wp1eq Год назад

Why are there so many mario references in serious eats?

@lindacontreras88 4 года назад

🤤😍🤤😍🤤😍🤤😍

@elizabethshaw734 5 лет назад

I make an awesome baked New York cheesecake that I used to sell. I don't like fluffy so I think I would have a bit more cream cheese and taste it for sugar.

@nobbie01 5 лет назад

I love that there's no gelatin in this recipe.

@s.nifrum4580 4 года назад

nobbie01 What’s wrong with gelatin?

@SonnetiGR 4 года назад

"It doesn't have to be that big. It's too big" That's what she said I just couldn't avoid saying it. She practically forced me to.

@colingibson8018 5 лет назад

I'm thinking that you have a whicked and warped sense of humor as well. looking forward to your next video.

@HammyTechnoid 4 года назад

There's a Crayola crayon color for that shade of purple... Dark Mauve or something.. anyone? LOL

@ronschlorff7089 4 года назад

Old Plymouth Roadrunners, super fast American muscle cars from the late 60's-early 70's, had that very paint color option; it was called: "Plum Purple"!! ;D

@gus473 5 лет назад

👍🤣 Great video & cheesecakes! Consider collaborating with Lachlan & Jaxon Fairbairn -- might be amazing! 🤔😎

@grandmabarbs175 5 лет назад

How would you know if there is no recipe with ingredient amounts...geeez!

@Annie1962 5 лет назад

obligatory berries falling and bouncing in slo mo... nice.

@AlanW 5 лет назад

> If you are in a hurry no-bake is the way to go. ... 6 hour set time Still going to make it, but just not be in a hurry 😂

@nocomment4804 5 лет назад

Can i use Xylitol instead of sugar

@Matzes 5 лет назад

You can substitute cocaine as well

@jjsc3334 5 лет назад

Baked taste better.

@billnroger 3 года назад

Since not everyone has a million dollar Kitchen Aid stand mixer, can you show us how to do this with a handheld mixer. All us poor people would love this!!!

@rogerdoger9939 3 года назад

I'm sure it will turn out fine with a hand mixer.

@thesmellycatjazz 5 лет назад

I've never had a no bake cheesecake that wasn't ass. It's like having a pepperoni pizza with vegan cheese. You might as well commit

@janecastro9324 5 лет назад

Do i really need heavy or whipping cream i dont have any and ik everyone will say buy some but i babysit my sibblings so i cant really go to the market

@donaldasayers 5 лет назад

My cookie (biscuit) base, did not come out well, I ground it really fine, added the butter and pressed it down HARD and froze it. It was uncuttable, like armour plate, even when thawed. Do not do this.

@imopn 5 лет назад

Wow, you are just unreasonably cute. I had to watch the video a few times because I keep getting distracted.

@JohnnySplendid 5 лет назад

Stella's such a babe

@ronschlorff7089 4 года назад

Roger that!! ;)

@nezumikorner7023 4 года назад

Awesome. I just watched a video in which a person said take cream cheese, sugar, a little salt, etc. yeah, because without exact measurements I will be totally able to make that cake. Not. Why would someone make a video like this? Hey people look, here a cake. But haha, I won’t give you the exact recipe and neither will I put it in the description below. Stupid