The Best Of “Things People Have Said to Me as a Baker” | 30-Minute Compilation 

If that customer intends to make a photo of it and label that as traditional, I'm sure they are going to regret it later.

Literly me, i am such a picky eater. 😅

As someone who doesn’t like most of my country’s “traditional” sweets, I totally get it

Poor Alice

It really helps that she's both the manager and the owner. It empowers her to be able to make her own decisions and have final say. Also, she is too kind most times and you really have to push her or be completely wrong for her to say no.

Had me rolling

@@royaltinman2226 same 🤣🤣🤣🤣

I wasn't rolling, _I was cackling_

@@stillplay4962 hahaha it was my favorite part of the whole thing

you spell dount wrong

Germans think their English is bad, though 😂

Would be even more authentic with french.

Or: people who study in germany really have problems to learn german, because most of their Kommilitonen want to practice their English 😂

To be fair, being a tourist with minor knowledge of a local language can sometimes be worse than being a tourist with no knowledge of the local language. I know low-to-mid level Japanese (basically 3 years of high school), but struggle with complex vocab. When I go to Japan, I actually find opening conversations with Japanese gets me into worse situations than just opening with "English okay?" If they seemed bothered by English, I would _then_ segue into Japanese "a~ daijoubu. Nihongo mo ii desu" - which would cue them into my status as "knows Japanese, but not fluent" and properly set expectations, allowing us to mostly pantomime and use simple words to navigate our way through a conversation. On the other hand, the first time I went to Japan, I tried to politely meet them at their level and cold-opened my first interaction with "Sumimasen~ toire wa doko desu ka?" (excuse me for interrupting, where is the nearest toilet?), which got me a fluent Japanese response equivalent to "If you head down this concourse and hug the right wall, you'll eventually pass a lavender-colored ticket machine. Take the escalator near that ticket machine down to the basement and you'll take a slight left (not the hard left) at the 5-way intersection once you're down there. It will be kitty-corner to the pet shop." to which I only understood "uhh... I think I heard the word right, then she said a bunch of stuff, then left twice... Something about the number 5 and maybe something about an animal store?"

Diese Welt wäre eine bessere, wenn mehr Leute Deutsch sprechen würden.

Must have been scared by his doctor regarding diabetes. Good for him! 😆😆😆

Actually, Neutrogena is just a L'oreal product... nothing Norwegian in there...

⁠@@interroga-te-ipsuminvented for, not by

Realu

Oh no

Bruh

What

It's the same in Canada. My cousin, he is English, didn't get any that he was offered because he thought it had coffee in it. I've made cake with coffee, it makes for a wonderful cake, but then people don't expect it to have coffee. I like to label my baked goods with an ingredient list, safe to say.

Huh, I’m American and I thought coffee cake had coffee in it.

Ok, one is from Canada but what country the rest of you from? I refuse to believe that an entire continent doesn't know what coffee cake is or else has never heard of it.

@@bcayeI’m from Mexico and never heard of a coffee cake with no coffee 🤣

@@bcayeliterally never heard of it until today. American. I’m very curious now.

Wowww ( that's sarcasm) what's the point of sending him to maths then

@@RiyaRanjan-vm8vl Good question. If I ever find out, I will let you know.^^

I've said it to my best mate many times (to which he agrees as he's a bus driver in Leeds) that there's nothing as stupid or ignorant as the general public.

Yes, I did some tutoring for a while I had this one mother that wanted me to do every subject. I made it clear on the website that I only tutor in Spanish and Japanese. She also wanted me to make sure he had everything ready for school. I am not a babysitter. The kid was 14 after that I stopped doing it.

Are donut holes not a thing outside of the US?

​@@456puffdonut holes are so good. I can't imagine being in an area where there aren't any

@@456puff In Canada they are called TimBits among other things.

@@Mojo_3.14 Interesting! Thank-you!

@@456puff Isn't that just... nothing?

✍️thank you for giving nice advice✍️

You mean like the titles literally at the top of each different skit?

@@ladylily Well yeah the titles are there, but I'm more focused on listening to what she's saying and looking at her facial expressions than reading the titles, and just sometimes it's not obvious that we switched to the next skit

Thank youuuuu!!!! 💓💓💓💓

​@@FromScratchBakeryIs there any way to open an account & order a couple of items from your menu? I was surprised to find no way of purchasing the items from the website. Any chance of doing this in the near future?

As another native German speaker I have to agree. Her German is quite good.

Non native germans learning, der die das dem ect. I dont know more i forgot the others

Is this a real bakery.. just asking 😊😊😊

@@Kimmie123 Yeah, it is. I've never actually been to Ireland so I don't really know the details though.

Haha put this one on repeat and fall asleep 😌💤

12:39 like his wife after her surgery?

I’m not entirely certain, but I’ve heard American buttercream is often easier to use for professional cake decorating (because of its firmness) when compared to other more smooth, rich buttercreams; they just don’t hold up structurally in the same way. Irish buttercream sounds like it’d be absolutely divine on a cupcake though-sounds heavenly😋

I was looking for someone else thinking that! In the US coffee cakes are white cakes with a cinnamon crumble on top (at least I've never had another kind). Cakes with coffee in them aren't as common and might be called something else like a mocha cake or just coffee flavored cake

I was thinking I had deja vue deja vue.

I think she said with exception of guiness bread and the alcohol evaporates ...

@@pkgapp I see. Thanks. But isn't it still kind of alcohol? I mean it sounds not like alcohol aroma (in Russia kids love eating Baba au rhum). I never tasted Guinness Bread so I just wonder.

“WHAT ARE YOU” “A-a idiot sandwich”