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THE BEST PANCIT BIHON GISADO! / BIHON CANTON GISADO / SEKRETO SA MASARAP NA PANCIT!! 

Melissa Migriño
Подписаться 44 тыс.
Просмотров 166 тыс.
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#melissamigriño
#filipinorecipe
#pinoyfood
Ingredients:
1 kilo bihon
1/2 kilo canton
1 cabbage
1 carrots
celery
1/2 kilo pork liempo
onion
garlic
1 cup soy sauce
1/2 oyster sauce
pork cubes
salt and pepper
seasoning
oil
water
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Опубликовано:

 

6 окт 2024

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Комментарии : 90   
@user-tv7un4bt9e
@user-tv7un4bt9e 14 дней назад
Yummy thank you for sharing
@gawangbahayfood
@gawangbahayfood 7 месяцев назад
My favorite❤❤❤ Pancit Bihon and Canton recipe! Thanks for sharing.
@mangcookatbp5118
@mangcookatbp5118 7 месяцев назад
Pancit pampahaba ng buhay😊😊😊
@cynthialleva6734
@cynthialleva6734 4 месяца назад
Paborito ko yan . Kahit araw araw kong kainin hindi ako magsasawa 😋
@adventureswithlolosam1815
@adventureswithlolosam1815 7 месяцев назад
My favourite sarap❤️❤️❤️
@nitoyac553
@nitoyac553 7 месяцев назад
Ayyy...nakuuu!sarap na sarap ako pag pansit ang merienda ko...ginagawa kong palaman yan madam sa hamburger ban at sa tasty...
@rosebatol1338
@rosebatol1338 4 месяца назад
Mix with both sandok to even quick.
@riverflow8186
@riverflow8186 2 месяца назад
Looks yummy 😋 😍 😊
@helenabatara4801
@helenabatara4801 7 месяцев назад
Nice recipe so yummyy
@AshleneTV
@AshleneTV 7 месяцев назад
Wow ang sarap ng pagkaluto,natakam ako eh
@ephraim916collection
@ephraim916collection 4 месяца назад
Wow yummy! Thank u po sa tutorial. Try ko po gayahin😁
@NimfaNieva
@NimfaNieva 4 месяца назад
My favorite pancit bihon gosado..ang sarap...
@rearollorata413
@rearollorata413 5 месяцев назад
Mm mm mm yummy may favorite ❤❤❤❤
@LuzvimindaMojica-dw2ij
@LuzvimindaMojica-dw2ij 2 месяца назад
Ang sarap lulutoin ko yan❤salamat🎉❤
@rosiemagpayo2056
@rosiemagpayo2056 Месяц назад
My favorite pansit bihon
@rosiemagpayo2056
@rosiemagpayo2056 2 месяца назад
My favorite only psncit bihon
@Kursatchef54
@Kursatchef54 7 месяцев назад
Süper harika 🎉
@mirasolboisvert6396
@mirasolboisvert6396 3 месяца назад
wow sarap naman ng pancit
@UzBek-k6i
@UzBek-k6i 4 месяца назад
I love pancit😍😍😍
@loidacorales5015
@loidacorales5015 2 месяца назад
No need to soak noodles duon xa mapapanis Po Yan Po sekreto Ng Asawa ko
@anemasanda-j9o
@anemasanda-j9o 5 месяцев назад
Wow gagawa din ako ng ganyan later
@MellanyBaello
@MellanyBaello 4 месяца назад
So yummy
@teresitallave4344
@teresitallave4344 2 месяца назад
Pwede ang chicken cube oe beef o r shrimp; mas masarap yan kung sa halip.na panay seasoning ang gonamit na.pampasarap ay ginamitan sana ng caldo.
@JEANcooking
@JEANcooking 4 месяца назад
Sarap
@tinamaxwell922
@tinamaxwell922 Месяц назад
Iyan menu ko bukas...
@jeandeleon3525
@jeandeleon3525 2 месяца назад
Finally gumamit ng 2 sandok😊
@leeyaahcam9802
@leeyaahcam9802 3 месяца назад
Masarap.. pero maski hindi lutuin ang carrots 🥕 para jan pa rin yong vitamins
@bobotmauro4046
@bobotmauro4046 2 месяца назад
Yummy
@maritessalaba5672
@maritessalaba5672 3 месяца назад
My favorite pancit bihon canton gusado, so yummy
@emmaguevarra1058
@emmaguevarra1058 4 месяца назад
In boiling water hindi kaya lumabsa, pero looks yummy mummy
@edenlee2016
@edenlee2016 4 месяца назад
Lamig na lamig na ang gulay
@teresitamaquiling1172
@teresitamaquiling1172 3 месяца назад
sarap talaga gagyahin ko thank U
@motovlogxxofficial
@motovlogxxofficial 3 месяца назад
edenlee pasko naba? ginaw ginaw☺️☺️☺️
@alice-vl8qp
@alice-vl8qp 3 месяца назад
hahaha jose marie chan....Lamig Lamig na 🎸🌨️🌧️🌧️
@milaescalante5909
@milaescalante5909 24 дня назад
Dapat ang mga gulay ay hinuhugasan kasi syempre galing palingki maraming kamay ang humahawak dapat pag nag prepare hugasan ang mga gulay katapos yong sahog pakuloan at yon ang gamitin na sabaw sa gulay alisin ang gulay sa sabaw at doon.sa sabaw ilagay ang bijon at canton yon tama lang ang sabaw para hndi malabsak ang pansit
@melissamigrino
@melissamigrino 12 дней назад
Thanks for the tips 💡👍 thanks for watching 😊 God bless you and your family ❤️🙏
@black_girl000
@black_girl000 5 месяцев назад
Sarepp
@elenitarondovio201
@elenitarondovio201 4 месяца назад
Grabe nmang dami ng mantika
@josefinajacob4921
@josefinajacob4921 3 месяца назад
Hindi masarap ang pancit kung konte lang ang oil
@lourdesalulod6698
@lourdesalulod6698 3 месяца назад
Naku tataas ang cholesterol baka ma stroke pa.. mantika talaga ang pampasarap sa pansit nyo... bakit kami nagluluto ng pansit konting konti ang mantika basta ang isasabaw ay kaldo sobrang sarap
@edrianandales254
@edrianandales254 4 месяца назад
Wow lamia oy
@EstherSaints
@EstherSaints 4 месяца назад
pde po ba chicken cubes?
@thelmachi3241
@thelmachi3241 4 месяца назад
Masyadong over cooked ang veggies and yung noodles din parang na over cooked na sa kahahalo. Sorry I like my veggies with a little crunch
@fleridalopez4384
@fleridalopez4384 5 месяцев назад
Mas masarap ang Pancit kung ang baboy ay ilalaga… Minsan.. mga “scrap “ o buto buto at pakpak ng manok…din.. Kunin ang laman ng manok… hiwaing pahaba ang baboy… Yung pinag-kuluan ang pinaka-pang-“sabaw” sa Pancit.. Mas malinamnam. .. kesa gumamit ng “ cubes”.. Say ko lang kanya -kanya namang diskarte yan🤪
@vergendelequiado9126
@vergendelequiado9126 4 месяца назад
Don’t overcooked the veggies more nicer to eat 😊.
@PinoySoulFoodFusion
@PinoySoulFoodFusion 6 месяцев назад
How many servings in this amount of Pancit?
@lizachang2446
@lizachang2446 5 месяцев назад
Kunti lang mga vegetable mo mam
@cyrus26
@cyrus26 4 месяца назад
Dami mantika....
@jtmac9084
@jtmac9084 13 дней назад
Too much oil to start the process and then from the additional fat from the pork. The ingredients were fried drowning in the oil. Very unhealthy...eat at your own risk🥵🥵🥵
@geraldineerato8369
@geraldineerato8369 4 месяца назад
Ang daming oil😊
@felabot7508
@felabot7508 4 месяца назад
Dami mantika
@Benita-t3p
@Benita-t3p Месяц назад
Yun yata ang sinasabing “secret”. Dami ngang mantika. Hindi ako naglalagay ng kung ano-anong powder.
@emmantotgarra5847
@emmantotgarra5847 2 месяца назад
Rapsa😊😮❤
@manoi54
@manoi54 3 месяца назад
Hoy!manood na lang kau..shut ur fm….
@justmarie6257
@justmarie6257 4 месяца назад
Why do you cook pancit that way? That is not the way to cook pancit. Why pour out jugs of water , watery. What's in it? Vetsin, watery soy sauce, chicken stocks are supposed to be gravy for chicken and beef , the English traditional cooking. You do rubbish cooking , you are mixing with gravies. Gravy for chicken or beef casserole
@mangcookatbp5118
@mangcookatbp5118 3 месяца назад
😅😅😅 awit!
@alice-vl8qp
@alice-vl8qp 3 месяца назад
hahaha ganyan talaga lutong pinoy style 💯🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
@Johnnycookingstudio
@Johnnycookingstudio 22 дня назад
I don't know what's wrong with my cooking videos, viewers don't watch it, christmas is almost there and I just want to to be monetized to treat my family and buy some decorations as we wasn't ever experienced. I'm almost getting 1k subs and have 17 watch hours. I do work hard for this. I hope soon, I will be monetized like you. :
@edithah2374
@edithah2374 5 месяцев назад
Don’t over cook the vegetables
@karenderi9703
@karenderi9703 3 месяца назад
It is better to show your viewers you are washing your ingredients than washing your hands.
@raulmancenido
@raulmancenido 3 месяца назад
😂😂😂😂😂SHOW HER BOTH -S' IL VOUS PLAIT
@premosounds
@premosounds 3 месяца назад
Of course your name is Karen....
@panlasangpinay116
@panlasangpinay116 3 месяца назад
baka pati mga gamit may mag request ding hugasan😊😊😊 hahaba masyado video 😊😊😊
@boyduwagvlog2320
@boyduwagvlog2320 3 месяца назад
Pancit pang pahaba daw ng life😊 wag hugasan😊✌✌✌
@cherrychannel3
@cherrychannel3 3 месяца назад
paano hugasan ang ground black pepper karen😊🤗
@bebecloud6375
@bebecloud6375 4 месяца назад
Incomplete you’re supposed to tell us to soak the bison or washed it girl 😢
@vergendelequiado9126
@vergendelequiado9126 4 месяца назад
5 to 10 minutes in warm water depende na rin sa thickness ng beehon, kung hindi warm water gamitin mo to soak the beehon then it takes fewer minutes more mga 15 to 20 minutes tingnan mo lang din ang texture niya ng mababad mo eto, may ibang beehon very thin I washed it nlng kasi quite fast lumambot 🤔. One of my favourite food and I preferred to cook it with myself 😊. Cooking is versatile that is why I can do and think about what I want to add on to make my cooking more satisfying .
@josefinajacob4921
@josefinajacob4921 3 месяца назад
Common sense na lang po
@WILFREDOMEJIA-uu5ed
@WILFREDOMEJIA-uu5ed 3 месяца назад
For the best bihon flavor, you do not soak it in water. Let it cook in the broth. So make sure you have a lot of extra chicken broth for this reason.
@patti8935
@patti8935 3 месяца назад
⁠@@WILFREDOMEJIA-uu5edcorrect! i never soak bihon or sotanghon in water.
@jonjap8363
@jonjap8363 3 месяца назад
Hindi lahat nag so soak ng bihon girl!
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