The Best Parsley Potato Recipe 

sure its kinda awesome and simple at the same time. god bless you.

Thank you very much for your valuable comments.

@@thesubinshow4615 my pleasure

Thanks a lot @TRACE317

Thank you! You too!

Thanks for liking

Thanks God.

Thanks.

Thanks Vel

Thanks Daisy

Thanks

Thank You for your valuable observation and suggestion. I would like to address your specific observation regarding the done ness of the potato though doneness sounds more appropriate for meats. There are 3 cooking techniques used for cooking in this video which are blanching, grilling and braising. Blanching is the first process where I mentioned 60% cooked. It could be less or 10% more, but if it’s more than that then the potato since being starchy can loose its structure and break. Also the reason for me to use a less technical and easy language is because I am sure this recipe will be tried by a lot of people who don’t technically need to understand the process in detail. I wanted to make things easy since I believe in the philosophy of using simple ingredients and techniques to get the best output. Ny ways I hope I was able to answer you clearly this time and if you still think it lacks clarity then I would really want to apologise for the same and would want to assure you that I would ensure that there will be more clarity in my future videos. Also would like to thank you for taking some time from your day to analyse and reply to my videos. It means a lot. Thank you.

@@thesubinshow4615 you are EXTREMELY welcome for the questions & feedback. Much more importantly, thank YOU for such a generous and detailed reply! May all your cooking be enjoyable to create and delicious to eat.

Use olive oil.