The Best Pork Tenderloin Sliders I've Ever Made | SAM THE COOKING GUY 4K

Подписаться 3,7 млн

Просмотров 2,3 млн

50% 1

This video was sponsored by National Pork Board. Visit pork.org/cooking to learn more.
Today I'll show you how to cook pork tenderloin (the right way) - and turn it into the best sliders! And I forgot to mention my smoker was set to approx 225 degrees
00:00 Intro
1:10 Making a rub
2:07 Prepping the pork
4:42 Seasoning the pork
6:03 Pork cooking instructions
7:48 Grilling
9:00 Boiling potatoes
9:11 Cooking bacon
11:07 Cutting egg
12:40 Making dressing
13:35 Making potato salad
15:50 Trying the potato salad
17:14 Making a sauce
17:44 Pork cooking tips
20:08 Painting in the sauce
21:39 Plating
23:57 First Bite
26:50 Pork tenderloin ideas
28:15 Outro
🔴 SHOP:
⭕️ STCG KNIVES ➔ shopstcg.com
⭕️ STCG MERCH ➔ makeamericacook.com
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOK ➔ bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
🔴 INGREDIENTS:
➔Pork Tenderloin
⭕ FOR THE RUB...
➔Smoked Paprika
➔Chili Powder
➔Celery Seed
➔Garlic Powder
➔Kosher Salt
➔Black Pepper
➔ Brown Sugar
⭕ FOR THE SAUCE...
➔Dijon Mustard
➔Soy Sauce
➔Honey
➔Salt
➔Pepper
➔Cayenne Pepper
⭕ FOR THE SALAD...
➔Potatoes
➔Bacon
➔Celery
➔Red Onion
➔Parsley
➔Hard Boiled Eggs
⭕ FOR THE DRESSING...
➔Red Wine Vinegar
➔Olive Oil
➔Dijon Mustard
➔Garlic
➔Chives
➔Sugar
➔Kosher Salt
➔Pepper
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

Развлечения

Опубликовано:

31 май 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 1,9 тыс.

@jtp2007 4 года назад

Who else shouted out "Egg slicer thingy" when Sam asked? I did! I was proud of myself when he revealed the answer lol

@wombat6 3 года назад

I am French, I *don't* have that accent, I absolutely HATE hearing it, but it's SO accurately depicted here... I giggled.

@yomantan69allthetime 3 года назад

This video has aged like fine wine. I hope someone strolls along this video and agrees!

@j.n.jacksonjr.170 2 года назад

You got it , I totally agree! Sam is my go to for everything I want to cook!

@erikroberts3545 2 года назад

For sure. All the Sam recipes I've made have been fantastic. 😋

@bwhaley419 2 года назад

🤘

@JakeAikens 2 года назад

@@bwhaley419 Yeah, I'll be making this. After I do the fish tacos for lunch tomorrow and then the goat cheese mac n cheese for dinner...

@devinzelman5838 4 месяца назад

Yoo

@randykinney3722 3 года назад

OMG, “ who invented ‘bacon bits?’...who is the person who said, ‘I want a tiny piece of bacon’ “ just one of the reasons I love watching Sam!

@mothermom5329 3 года назад

Those, 1 inch wide, large chunks of golden bacon were bacon "chips", not bacon "bits".

@BipolarBLKSheep 5 лет назад

PLEASE PLEASE PLEASE SHOW US: Steamed Pork Dumplings. I've never been able to find just the right recipe...

@bobdonovan34 5 лет назад

For the filling you need a chinese restaurant to scrape the leftovers off the customer plates and grind it up for you.

@Justise 5 лет назад

Chef John on Food Wishes does a good one, but it won’t be Sam’s amped up stoner pork dumplings.

@franciscasanchez6987 5 лет назад

Can I add another PLEASE!!

@angelodango7927 5 лет назад

Binging with babish has a good recipe for a fried/steamed dumpling

@RH-lb7rd 5 лет назад

Do okonomiyaki next plz.

@michaelnvrd7296 5 лет назад

My dad and i havent had the best relationship after i had the chance to intoduce him to your channel we now have something to talk about all the time, thank you sam and max and everyone.

@Garth2011 5 лет назад

Sam has the most common sense about cooking, how to procedures, what to stock in the kitchen, how to process new things and overall, he has an excellent set of taste buds that thrive on the good things there are to try on other things. His kitchen/cooking skills are spot on...he belongs in the kitchen way more than that B Flay guy does, he's a natural. Flay seems jittery and skittish in the kitchen.

@michaelnvrd7296 5 лет назад

Def agree

@rachelceasar-metoyer4851 4 года назад

awwweee, bittersweet, glad for the breakthrough

@jangunnarrooth 3 года назад

"And we mix." Genuinely one of the great signature phrases of all time. I find myself thinking it regularly as I cook. So simple but evocative.

@BrianGay57 3 года назад

I’ve done pork tenderloin sous vide to 135 for 1.5 - 2 hrs, then reverse searing. Super easy and perfectly cooked every time.

@HellHammerSC2 5 лет назад

As a french I must admit that this imitation was on point ! I laughed a lot !

@tijshagoort9749 5 лет назад

Like when you want to see him make a Texas style brisket

@anonymous-8392 5 лет назад

*if

@nauticawalker425 5 лет назад

Please do

@pbe70 5 лет назад

Fan of Sam but he couldn't.. could not make a Texas brisket if his life depended on it. He could make a San Diego style brisket.. but never ever a true Texas brisket

@slowloudnbangn7938 5 лет назад

Yo i was about to comment on here For him to make a brisket

@awdawdawdawdad7110 5 лет назад

pbe70 why not?

@moisessaldana389 4 года назад

This guy and guga my two favorite channels I can't get enough

@haddalayerdown 4 года назад

Imma have to agree with you but I cringe every time the guy says "lets do it" lol his voice is just so weird

@lbertlopez83 4 года назад

Joey McDonel reminds me of nacho libre

@jonkwarsick2813 4 года назад

Problem with Guga is no one is going to be able to make his recipes the man uses like 4 grand worth of kitchen products in his videos

@GiancarloXmusic 4 года назад

Agreed

@woodlandvoodoo5041 4 года назад

Binging with Babish is another good channel for awesome food :D both these guys are fantastic to watch!

@TurboManiacal 3 года назад

“People have been ruining pork for years...” I see you’ve met my wife.

@02shooter20 3 года назад

I feel your pain bro.

@j.n.jacksonjr.170 2 года назад

That’s funny cause while my girlfriend is a great cook, for everything on the bbq I must insist that I do the cooking and Sams recipes have made it easier for me to convince her that I too can cook!

@robinmitchell4721 2 года назад

You've met my mom.

@SomeDude047 2 года назад

LOL 😆

@jcsanchez559 5 лет назад

We need a knife sharpening / utensil care video Sam!

@Garth2011 5 лет назад

I agree. Reason is, some knife sharpeners in retail stores are a gimmick when compared to the proper methods of blade sharpening. A sharpening steel is also part of knife maintenance and they aren't all created equal according to the Knife Merchant in San Diego, a wonderful place to shop for them as well as receiving the best customer service from each staff member. There's lot's of methods from lots of sources in how to sharpen, maintain and use cutlery so, it seems a mixed bag as to the correct method. Good knives are the start of long lasting cutlery that could easily be passed down generation to generation. Sam, I agree, how about a 30 minute or so video on this subject? Maybe join up with The Knife Merchant on the many types and uses for just your knife types collection?

@CajunSmack 5 лет назад

@@Garth2011 I would agree on starting with good knives. But they don't need to be overly expensive if you know how to touch them up. The biggest part is not letting them get dull. I love my Japanese knives as much as my inexpensive Victorinox that I don't have to baby.

@JOB1925pk 5 лет назад

The instructions on this video work great. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TdxqplP4LBI.html

@akwilk80 5 лет назад

yeah i cant get my knives sharp for shit and they're not cheap knives!

@CajunSmack 5 лет назад

@@akwilk80 Whats the issue? (I mean other than not getting them sharp. What have you been doing?) I'm a knife maker and if I can help, I'd be happy to.

@caga10 5 лет назад

That little smile at 13:09 is the reason why i watch every episode. I don't even cook but it's quite refreshing to watch someone doing something they truly enjoy. Cheers to you my good sir!

@jmcaulay577 2 года назад

So funny, my Nana had one of those gadgets. My job was to use it to slice the radishes, limes and pearl onions. The limes and onions were for cocktails and they were a little hard to slice. The radishes, to make salad look pretty. Oh the things they did back then. When my Nana died I ended up with all the funny kitchen tools. I’m starting to use them again so my grandkids can see how crazy we are and carry on the madness. Don’t stop Sam, I love seeing the “tools” from years ago.

@alliecollin1748 4 месяца назад

'Screaming Probe ' .....I ADORE you Sam!!!!😂❤

@miketopps7661 5 лет назад

Watching this after not eating for 12 hours is such a bad idea...

@GeraldGeer 5 лет назад

Mike Topps my guy, I feel your pain

@evan-ru9dq 5 лет назад

I sleep for 12 hours and am never hungry in the morning

@butt5810 5 лет назад

@@evan-ru9dq glad im not alone...cant eat till noon cus of my anxiety

@FvPization 5 лет назад

NOT A BALLER Congratulations?

@RYTF5 5 лет назад

@@evan-ru9dq I'm the same way. I can't eat when I wake up.

@IRLIZIGGY 5 лет назад

Sams the best personality on RU-vid hands down.

@franuche Год назад

”this will help our rub stick” Sam invented my new favorite euphemism for the male member. 🤣 Thought Max would’ve caught that one.

@pmac1096 3 года назад

First of all, I am a kick ass grill master/pit master and really don’t need any help. Second of all, I mainly defer to your wisdom (with a few exceptions). Thanks Sam!

@Lily-sr9gz 5 лет назад

The ends need love haha, enjoyed everything about this, love watching u in the middle of the day instead of working... dreaming of pork! 💜

@brett2047 5 лет назад

I love Sam.. the guy talking about knife safety while waving around a sharp knife in his hand. You da man, Sam! 😎

@susaneads1590 2 года назад

I got So Excited when you said Bacon Pieces for the Potato Salad! Yes! 😍

@FitChaser 3 года назад

Order of operations and efficiency gained from tips like, “before I wash this hand” are important to me. I appreciate the advice and your attention to detail!

@MsD3L3ON 4 года назад

I have been watching you for years and everything you make is so simple and easy to make! Your personality just brings that extra ingredient to making you my favorite chef ❤️love your humor and thank you for sharing wonderful recipes...I’m about to go rub my pork tenderloin now👍🏽😋can’t wait to try it🥰

@alberthall8148 Год назад

That's becasue IT IS SO SIMPLE -It's this guy who is making it complicated. ME? Lightly BROWN you tenderloin and do a PORK WELLINGTON. If you muck up cooking a Pork Tenderloin perhaps you should quit the kitchen!!

@janetroberts2262 6 месяцев назад

@@alberthall8148your so good in the kitchen that you have to watch Sam cook too 😂

@rabidmarshmallow5645 4 года назад

*painting on the sauce* Sam: “please, oh please don’t toy with my emotions” Fkn funniest shit ever

@kentmikaelsson5257 2 года назад

I`m so happy that you call it for what it is .....a pork tenderloin, I`m from Sweden been living now for 21 years in the USA.I was a Burcher in Sweden for 16 years and now I have been a meat cutter/ meat manager.... for 21 years in the USA....all people call Boneless pork loin a tenderloin.... well what it is worth...love your cooking vids..

@maxh4861 4 года назад

Hey, Sam! Two suggestions: 1) try using yellow mustard on the pork to adhere the dry rub, 2) Add some bacon grease to your PS dressing. Enjoy watching your videos!

@jambeau59 5 лет назад

nobody: sam: *picks up whole roll of paper towels to wipe his face*

@shanedaniel7 5 лет назад

😂

@Lucifer-yk7rz 5 лет назад

He always does it 😂

@shanedaniel7 5 лет назад

It gives off a "I'm rich enough to use a whole roll to wipe my face once" vibe. Two or three sheets are getting soiled at once, so it's excessive!

@jacobivey8947 5 лет назад

Osrs or rs3?

@TamiBurge 4 года назад

It's at his house... At least he is not wiping his mouth with his hand or sleeve...When you buy his paper towels then yell at him.

@TheDarthHobbes 4 года назад

The ring on the outside of the slice is the smoke ring! Nice job! Traegers are awesome!

@WTFBazda 5 лет назад

The "little black dress" was by far the most successful analogy in this video, lol

@olliehopnoodle4628 3 года назад

I made this. Not in a smoker but in a little 'toaster oven' in the garage because I don't have a smoker and it's hot here. We tossed the pork on some slider buns with coleslaw. To quote Sam, it was f****** amazing. Super flavorful. The wife loved it.

@tokugagua2008 5 лет назад

Sam, teach us about cutlery, silverware, like what are the main elements of a good pan, or a good cutting table.

@mateibucataru2753 5 лет назад

I think it's the fourth time I've asked you Sam... Can you make a Juicy Lucy Burger pleeese?

@skibbz0r 5 лет назад

already did it I think?

@jotto3638 5 лет назад

No seems like all he cooks is fucking burgers enough God damned burgers.

@jotto3638 5 лет назад

Even beforehand burger, burger,burger we get it ground beef veggies cheese some kind of fancy ingredient

@jotto3638 5 лет назад

@Max Go look at the last 3 months of videos I counted at least 12 burgers in 3 months. It's literally the same thing constantly bread, meat, cheese veggies, and some unique ingredient. It's lazy you child

@tylermarvets8447 5 лет назад

@@jotto3638 im kinda new to the channel, but when you think of any dish its kinda similar. meat, maybe cheese, veggie, seasonings, a side dish, whatever. looking at sams videos and how far back they go, im surprised he hasnt run out of things to make lol. i wouldnt call it lazy

@ventureoffroading 3 года назад

I’ve been cooking pork to 142F for over 30 years. I design systems used to control the thermal processing of meat and fish on a large industrial scale. You can well imagine I keep up on food safety issues in this line of work and the key is careful placement of the temp probe. The probe must be placed in the center of the thickest part as you pointed out. With that in mind it’s nice to see someone willing to recommend a more reasonable core temp for pork. Just so happens I have lots of that dry rub already made up and a pork loin in the fridge. Thanks for the inspiration on the potato salad, looks like we will be eating well tomorrow in my home.

@soonerpups2817 3 года назад

I made all of this tonight. It was divine in flavor. Unique taste.

@Darri3n 5 лет назад

"There's enough here for 3 or 4 people." Me: "Um...sure okay...or just 1 of me."

@vanPoll 4 года назад

Exactly my thought. What are the other 3 people going to eat? I'm more like: One filet for each person.

@marcusy4 5 лет назад

Make beer battered shrimp tacos!!!! TACO TUESDAY!!!!

@rodmckenzie9089 3 года назад

Thank you National pork board for sponsoring this episode. Nothing boring here! I've been a fan of "lightly" cooked pork for years. I'm glad you share my enthusiasm. And I would be remiss if I don't mention your amazing potato salad. Let's all forget about bacon bits and use bacon bites 😋

@danielryan8089 3 года назад

My guy.... I just followed your recipe (although I did baked potato with butter, chives, and bacon cooked in a cast iron skillet while the pork was smoking) and it was absolutely money!!! Looking forward to doing more of your recipes!!!

@daviswallace541 5 лет назад

I'm pretty positive serving that potato salad anywhere in the south would start a fight. Pork looks great though

@starlakelsey2782 5 лет назад

my thoughts too!

@djpat5998 5 лет назад

My mother would've cussed his ass out for that shit.

@djpat5998 5 лет назад

@Graham PGH I would respond negatively but I'm not because I'm not going to lower myself to your stupidity.

@TheStereoMatt 5 лет назад

@@djpat5998 you still responded negatively by calling him stupid, jus'sayn

@jasonrodriguez3618 5 лет назад

Matt Wright not really but go off

@Paul32730 2 года назад

I just made the BEST pork tenderloin I ever tasted in my electric smoker following Sam's advice and recipe. The thermostat-thing is a game changer. Looked all over for one to buy at a store and couldn't find one. Used my instant read one instead. Came out fantastic. Thanks Sam!

@Niagra2011 10 месяцев назад

I love Sams impersonation of Jacque Peppin’ ! 😎

@mentatassassan 2 года назад

I love the relationship you have with your sons. So genuine.

@Funpants94 5 лет назад

Love the smoker, you guys should use it more!

@AuMENUCOOKING 5 лет назад

Very very nice and tasty recipe my friend .... The pork is very well cooked and delicious Thanks a lot for this great recipe ! ! ! ! Hello from FRANCE ! ! ! !🍊😍🍄💖🍚🍄

@LukeE78 4 года назад

This looks amazing...I am going to try making this soon..Thank you to you and max for making these videos

@mikejp007 3 года назад

Been watching for quite a while and somehow missed this one. But gotta be one of my favourite videos you have made. Just love the analogies and the French accent!! So entertaining I’m not sure what you are cooking

@pjennings64 5 лет назад

Sam's laugh at 11:19 is fantastic and pure childish joy

@robertcostanzo3040 5 лет назад

Iv'e never made potato salad without mayo, this dressing looks really good! Maybe I will be converted

@RunningToNotBeSeen 5 лет назад

Mayo-less potato salad is German-style potato salad and its delicious

@paulclark7658 5 лет назад

It does look good but raw garlic? I could go with say smoked garlic but wouldn't the raw garlic make it a bit punchy?

@donaldrentfrow4333 4 года назад

Hey Sam - I've been cooking Pork to slightly pink for a number of years. Glad to see you joining the crowd. I'ts soooooo yummmilicious ! !

@SuedeT3S 3 года назад

Never made pork tenderloin before but I purchased a quick-read thermometer w/probe and your video made me want to give it a whirl. I set the temp to 143° and it was the juiciest pork tenderloin I have ever had. The rub and sauce were also great (I also made a garlic sauce, using Kewpie mayo, of course).

@ManEqualW 4 года назад

This might be the best looking thing I’ve ever seen on a food channel... my lord

@mickyunit 5 лет назад

Here I am with a smoker in the backyard (ex's) that I was just going to give away. I'll have to try this! Thanks, Sam!

@krap101 3 года назад

I thought your ex was in the backyard smoking...

@tedjackson2716 3 года назад

Hi Sam, I really liked the educational side of this video... versatility, healthy, lower in fat than Chicken... and the fun vibe. Keep ‘em coming. Cheers. 🇨🇦

@jeffreywaskiewicz140 2 года назад

I have made this several times on my kamado grill! You have knocked this out of the park! Keep up the awesome vids!

@DeniJasmina 5 лет назад

This is by far my favorite cooking channel! The editing is top, Sam’s humor and skills amazing and the food just comes out incredible every time. Very good. Subbed and shared. #MACA

@mastergimli5576 5 лет назад

Sam, I want you to know I’ve been binge watching your videos since I discovered you, keep up the tasty food and funny ass commentary!

@MrMannie1524 4 года назад

That black dress analogy, magnificent

@leehaze1 4 года назад

Excellent video! Your dishes always make me hungry! Keep up the good work. Thanks

@ElizabethPerez-kf1xs 5 лет назад

The most unproblematic man on RU-vid 😂

@LeeroyEJenkins 4 года назад

The potato salad is amazing! I've made it a handfull of times and I have friends that have as well. My personal go to recipe for a Potato Salad, and Honestly you don't need the bacon. It could be an episode all on its own.

@g54b95 Год назад

No way, the bacon stays. Honestly, you don't need the hard boiled egg.

@oldboater Год назад

Sam, you are the most entertaining cooking show on Utube & your recipes are great. I so enjoy watching you. And I love your off color occasional comments..

@davidlenon9790 3 года назад

Hey, long time listener/watcher. I have a great time with your recipes. Because of you my cooking game has gone up 100,000% your an awesome person! Can't wait to enjoy some not not tacos next time I'm in San Diego.

@MarshaMarsha885 5 лет назад

Westmark from Germany still makes that kind of egg slicer !

@Bribear1977 3 года назад

I've been trying to convince my mom of this pork temp for YEARS. I made her some tenderloin once and she finally believes me! PS...you forgot a killer Cuban sandwich in your versatility segment 🤤🤤

@scottamori3188 3 года назад

Mine, too. She yells at me when I cook a steak to a perfect medium that it is raw. 🙄

@jreyman 3 года назад

@@scottamori3188 "Medium" steak is overdone. Perfect is somewhere between rare and medium-rare.

@EqualsDeath 3 года назад

@@jreyman depends on the steak

@osamu_90 3 года назад

Not just pork and beef, every meat (including fish) that are cooked all the way through are ruined meat.

@EqualsDeath 3 года назад

@@osamu_90 tell that to chicken

@helenmallazzo7094 3 года назад

Sam, kudos to you!!! You made it thru the video without cursing and it didnt go unnoticed. AWESOME, we knew you could do it!!! I'm so proud of you. There were however 2 "Oh Gods" that we can work on, but you are headed in the right direction. Maybe if you dont talk to Max much like in this video. Ok, its Max's fault. Lol

@ThorsShadow 3 года назад

I'm starting to develop some sort of emotional bond with pork tenderloin due to Sam talking about pork here. Damn you, Sam "The Cooking" Guy!

@RepPolska 5 лет назад

I dont know about you guys but I love my pork chops fried hard 💯

@CP-os1pc 5 лет назад

But this is pork loin And I love chops with chard BBQ

@AvosChannel 5 лет назад

“By the way I washed my hands” 😂

@tylerlihou7914 3 года назад

Just pulled this off tonight. It was amazing, gorgeous, juicy, tender..... Thx Sam!

@ScottPaterson 5 лет назад

Sam you are my hero! So fricking good! I'm going to try all of the different pork loin recipe's you show cased!

@dominiquejasminn6600 5 лет назад

The Mayo comment vs the shark took me out. 😂 My face was like... 😔 Here he goes about to lie.. 😂😂😂🤣🤣

@brycebutterfield9236 5 лет назад

Brother wen he say this will feed 3-4 people “Dad it’s just us two right yah k get 10 of them !!”

@mr.bonesbbq3288 4 года назад

Nice job, Sam & Crew! I've cooke pork loins fer many years, still haveta tackle me some tenderloins on my smoker!

@quentinpage5523 4 года назад

Well Mr Sam Sir,for me that was the very best video,absolutely ,have to very make that meal,thank you so much for the way you speak about and explain as you go along.

@Highlaw 5 лет назад

As a Portuguese I appreciate you making fun of the French.

@DarkestdaysAU 5 лет назад

As do I with my English heritage!

@StealthScopes 5 лет назад

As a dutchie I appreciate it too😀

@johnchase4408 5 лет назад

I'm Italian. I make fun of the French all the time.

@barrymcockener4336 5 лет назад

American here, the French aren’t commenting because they surrendered.

@johnchase4408 5 лет назад

@@barrymcockener4336 🤣🤣🤣

@thegourmetgrandadandfamily 5 лет назад

That's the *BEST PORK TENDERLOIN EVER* gotta be a big like 27 from me......😋😋😋😁

@Exbozz 5 лет назад

the clip is 28minutes long posted 10 minutes ago, how the fuck do you know? Also, you posted 6 minutes ago.

@MikeR65 5 лет назад

0stmackaa that is hysterical!!

@SteveReynold 5 лет назад

Kiddie fiddler

@christinesimoneau9741 2 года назад

I've been cooking Pork tenderloin at 145* forever, its about time a chef actually backed that

@MJatPL 3 года назад

Made the tenderloin, sliced it thin and put it on a 'pistolet' (a crispy bun / small baguette / explained for you Americans) with a bit of Boursin (creamcheese with herbs, again explained for you americans, lol).. It was friggin awesome. thx for the inspiration cooking guy!

@TheFusdorah 5 лет назад

Sam:People have been ruining pork for years Me: *Laughs in spanish*

@misterfini6662 4 года назад

jajajajaja

@thatguywesmaranan 5 лет назад

this does not help me with my intermittent fasting... 😂😂😂

@kmjones1315 2 года назад

Since you have stopped swearing, you have become my favorite cooking guy.

@poughquagpops3379 2 года назад

I made these tenderloins tonight on my Weber Classic. Temp probe (ThermoPro) was a perfect tool. Pulled them off at 145 and gave them a baste. Outstanding. I made my own German style potato salad which was similar to yours (no mayo). Tip: use great bacon. It pays. I'll never make tenderloins again without monitoring the temp. What an improvement. Thanks Sam and the gang.

@mikeb9561 5 лет назад

How did he not say "It's eggcellent" after slicing that egg :D

@d.mat.zero6525 5 лет назад

this is porkfection

@DroneWolfMedia 3 года назад

"nailed it" definitely comes to mind. Thanks Sam! 💪

@strange4202 2 года назад

Pork tenderloin is one of my favorite cuts of meat, my kids and significant other both hated pork. We were cash poor this week and I made pork tenderloin twice this week and I converted them.

@toppledgod 5 лет назад

I've been eating pork pink for years and I haven't died yet...

@kfstreich4787 5 лет назад

Try pink snapper...

@johnchase4408 5 лет назад

@@kfstreich4787 Now that will kill ya.

@kfstreich4787 5 лет назад

@@johnchase4408 avoid the bad stuff

@Yourmomisbomb007 5 лет назад

Me too. No issues!

@greddyxcivic 5 лет назад

a man before his time.

@Drip5167 5 лет назад

I want a “ And We Mix” T-shirt

@owensanborn6168 5 лет назад

You should do episodes where you cook the same cut of meat different ways. Like a tenderloin week when you grill, bake, smoke, etc tenderloin. I like learning different ways to cook meat. I often realize I'm doing it slightly wrong.

@Forrest_Gee 3 года назад

Should’ve used the egg slicer on the potatoes too.

@Kentbetouched 5 лет назад

Who else likes pickles and olives in their potato salad?

@iXperienceIII 5 лет назад

TeaKae olives?! 😳

@Kentbetouched 5 лет назад

I Play tuba green olives are the best!

@jasonpetrich4141 5 лет назад

Pickels absalutly!!!👍👍 olives???🤔 huh never tryed it there good by there selves,

@jasonpetrich4141 5 лет назад

Green olive with pimento 😍😍🤘🤘👍 dang it now I'm going to the store!!!

@drooples 5 лет назад

Best cooking show ever! The fact your Canadian, awesomer!

@JasonM74 5 лет назад

Finally got around to grilling up pork loin this weekend. Brought it to 145 and it was awesome! My guests loved it and raves that it was the juiciest pork they ever had.

@davidhayden9336 4 года назад

DON'T WASTE THE BACON GREASE, USE IT INSTEAD OF OLVIE OIL. YUMMMMMM.

@iansalsich6508 4 года назад

olvie oil

@tonybowman8902 4 года назад

Bacon fat all the way !

@sevilleweathington6931 3 года назад

Maybe use a little bacon grease and olive oil mix

@ruco5775 5 лет назад

What was the temp on the smoker?

@djleroyjames 5 лет назад

When he put the pork on it was 285.

@gerrybgood3125 3 года назад

I made this last night in a 275 oven with a meat thermometer set to 145 degrees. Sauced it up right out of the oven, waited 10 mins and oh good lord! Leftovers will be the sliders tonight. So good. Added a little extra smoked paprika to “mimic” at least a little more smoky flavor into the meat.