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Pork Tenderloin 3 ways

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Pork Tenderloin 3 ways
A pork tenderloin is one of the easiest and most versatile proteins you can cook and is often one of our weeknight meals because it cooks so fast. It can be smoked low and slow or grilled hot and fast. Tenderloins are literally a blank canvas that you can take so many different directions from a flavor profile perspective.
In this Pork Tenderloin 3 Ways RU-vid video we compare the homemade marinade in this recipe below to a store bought Lawry's Lemon Pepper marinade + our Lemon Pepper seasoning and a store bought Bachan's Japanese BBQ sauce + our Holy Voodoo seasoning.
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ RU-vid channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #PorkTenderloin #Tenderloin

Опубликовано:

23 авг 2022

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Комментарии : 223

@Troy_Campbell 2 года назад

Awesome video, all three looked great. I love me some tenderloin, 20-30 minutes to super tender meat, what is not to like?!

@MeatChurchBBQ 2 года назад

Exactly!

@captinhoop Год назад

What temp?

@joeslowy 10 месяцев назад

6:10 - 375@@captinhoop

@milesfrommainstreet 2 года назад

How cool to be cooking in the rain. There is something about that ambience that just makes it so much fun!

@LittleBearBBQ_Food_Original 2 года назад

Beautiful and an often overlooked meat. I was invited to cook for a small Queens Jubilee Street Party here in the UK and did 6Kgs of Pork Tenderloin marinated in a homemade Char Siu kinda thing. Quickly seared and then sliced for Banh Mi Sandwiches made with superb French Bread, Mayo, Mooli & Carrot Pickles, Fresh Coriander and Sesame Seeds......There were 20 people there and I could not make these things fast enough...The Burgers and Sausages got left in the wake!

@Hi-TechHillbilly 2 года назад

My man one of my favorite things is braided pork belly. I was home for a week and had the whole family over one night. I slice it in about 1 in wide strips and then braid three of them together. I had enough belly to make six of those. I would love to see your take on it. I will usually glaze each one differently. Sometimes chili powder mixed with brown sugar. Sometimes Cayenne honey. I would love to see what you come up with.

@pughs5star643 2 года назад

Thank you for this drop! The easy/quick recipes are priceless with school, baseball, cheer, karate, etc! Keep up the good work Matt!

@andrewy.469 2 года назад

I need that May the Pork Be With You sign

@stephenfarrell6794 2 года назад

Those all looked great! We make an Asian style with a sesame, orange and ginger soy sauce blend and then smoke on the ancient Traeger (16 years). We also keep the marinade and boil and let simmer for about 20 minutes and use as a baste at the end for a nice glaze. It's a family favorite!

@orangevol54 2 года назад

Pork Tenderloin one of my favorite quick and easy dinner choices.

@phillipmeyer493 2 года назад

I would love to see some of your take on poor man beef with Chuck roast. Either as a brisket or burnt ends or just any other purposes for beef chuch roast!!! Keep on with the videos, they are always great and give us all tons of ideas.

@AlmightyThor82 Год назад

I've never done lemon pepper on pork, but it's my go to for salmon and trout. Gonna try it.

@dw36791 2 года назад

Great video. We love BBQ tenderloin, and I just popped one out of the freezer to cook on Sunday. I usually cook at about 350 degrees, but the one for tomorrow I'm going to smoke at 225. I'll slice it, pound it flat, then stuff it with feta cheese and sun dried tomatoes. It will be a spiritual experience.

@connietaylor9484 2 года назад

Amazing flavor…we made your marinade tonight. Excellent flavor, tender and delicious. Thanks Matt!!

@stevenwatts586 2 года назад

I've cooked several of Walmart's pork tenderloin. always turn out great. ive grilled them, smoked them, and baked them. all great simple meals taste fantastic

@bryancook4553 2 года назад

Awesome and very timely video! With kids starting school and extracurricular activities, I really need recipes like this to maximize my Traeger for week night meals. Please provide more content like this for Dads like me that could use the guidance! Much Thanks!!

@MeatChurchBBQ 2 года назад

We’re on it!

@geofferywhedbee9047 Год назад

Matt, that marinade you made is the EXACT glaze I use for cedar plank smoked salmon! Try it sometime! Delicious.

@masoncampos7043 2 года назад

I'm trying all 3 out tomorrow. I've been waiting to try that bbq sauce for a while now

@genesnodgrass 2 года назад

My wife’s favorite thing I barbecue. Was just saying we should do tenderloin a few different ways for my sons birthday party. Great suggestions. I usually grill em with a honey or Gospel rub, and baste em with a combo of Killer Hogs vinegar sauce and Meat Mitch Whomp.

@davidweidner1675 2 года назад

Well stocked pantry is always a plus

@madeintx79 2 года назад

Matt, appreciate you giving us some healthy grilling options!

@MeatChurchBBQ 2 года назад

I felt like we needed them.

@michaelmiller4083 2 года назад

Love the idea of the Japanese BBQ sauce with the VooDoo which I also like on the meatloaf!

@christophertroxell3221 2 года назад

The Rob Dyrdek of BBQ! I love this channel. Thank you so much for sharing all your great knowledge!!

@MeatChurchBBQ 2 года назад

My pleasure!

@86eastbay 2 года назад

I literally had this exact thought yesterday!! My 3 year old asks if I’m watching “The Texas Surfer Cooking Channel.” Jk I don’t have kids

@theathjr Год назад

Lawrys marinades can be pretty strong. Love em though. Super easy to just dump in a ziploc. Great video Matt. Enjoy that rain. We really need some out here in the Central Valley of Ca.

@Goose-th3pd 2 года назад

There's something special about cooking in the rain!

@MeatChurchBBQ 2 года назад

Relaxing

@ftba11er88 2 года назад

I make a similar mustard marinade with hot honey! Great and easy weekday meal

@MeatChurchBBQ 2 года назад

I can get behind the hot honey.

@terryhamilton985 2 года назад

Great recipes and recommendations. Love pork tenderloin. So much you can do with them. 👍

@jimmymootz9501 2 года назад

Pork loin is a fantastic “go to”. Im using your mustard marinade on my next batch of loins!

@maryabrecht 4 месяца назад

Can’t wait to try this, I have one thawed and ready. Can’t wait to try out our new chamber vac.

@jmidwell 2 года назад

We are proud to have the rain here in southeast Arkansas! It was so dry!

@86eastbay 2 года назад

Pretty cool seeing an established chef such as yourself promote the $2.50 Lawry’s storebought bottled marinade! I just bought Lawry’s Jerk marinade last month for thighs because they were out of the Walkerswood. I’m in California so Lawry’s Seasoned Salt is a staple on every table at every burger joint but I guess I don’t have to be so critical of myself for not always doing homemade. Looks great I think a pork tenderloin is in my future!

@randymo8709 2 года назад

So glad you turned me on to Bachans. Its so versatile. I can say I have never been mad at it!

@MeatChurchBBQ 2 года назад

It’s great.

@alans6767 2 года назад

I like the way you did the three versions and when you do your own sauce you get to experiment.

@Moonshine5.7 2 года назад

Damn looks good. As always. Lovin the ran we’re getting

@Mr5121971 2 года назад

I must try this

@auntnayblessed6603 2 года назад

Great recipes. ❤I hope you all are safe from the flooding.🙏

@parkerpons9646 5 месяцев назад

looks so good man! The fresh stuff u make beforehand is hard to beat

@jdearin101 2 года назад

I love the Star Wars reference sign.

@rjpoldfart Год назад

Man, my mouth was watering watching you taste those loins. Love your channel. And that is one of the sweetest outside kitchens I've ever seen. If I'm ever through Texas again, I'm coming by to check it out. Thanks for the drop!

@MeatChurchBBQ Год назад

Thanks so much!!

@jbarry.854 2 года назад

I cook the pre mariaded packaged pork tenderloins all the time so quick and easy you can't go wrong tasty every time!

@MeatChurchBBQ 2 года назад

We almost put a pre marinated one in the video.

@Wi11duhbea5t 2 года назад

Yes sir another great sermon in the meat church love to watch and love me some tenderloin

@jasonhollinger9513 2 года назад

I didn’t even know you had a lemon pepper seasoning! I am definitely going to get some. I love a good lemon pepper seasoning.

@walleyewiz1308 2 года назад

I'll agree with the prairie fresh! Usually get it at my local grocery but saw Wal Mart had prairie fresh now! Got them and made two up. One dry rubbed with Voodoo and the other with stone Gospel!! Both excellent!

@stenny1970 Год назад

Meat Church BBQ - I've had Prairie Fresh Pork Butt, Ribs and Pork Loin all real good.

@lisetterodriguez7856 Год назад

would love to see you make lemon pepper wings using your lemon pepper seasoning

@SinisterMD 2 года назад

As a physician I talk to a lot of my patients about healthy eating. A lot of people associate pork with bacon and feel like it’s unhealthy. Pork tenderloin has less fat than boneless, skinless chicken breast. Marinate and you’re good to go (just watch the sodium).

@Italianempath Год назад

I did these with you're Texas sugar seasoning... Holy crap!!! Amazing

@matthewbeatty5472 Год назад

I agree Matt! More videos with lemon pepper. Very under used seasoning in the BBQ world.

@19Silver67 2 года назад

You keep me wanting to cook. Just did you sweet and spicy ribs last night and was absolutely DELICIOUS! Can't wait to try this and it's fast and easy!

@hiltonnicolau254 2 года назад

Hi Mr. Matt...My first time watching your video down here in South America, I'm from Brazil and I just love it, you got a new subscriber! All I have to say is...everything looks delicious! It made my mouth water!

@MeatChurchBBQ 2 года назад

Thank you for being here!!!

@billystpaul8907 2 года назад

Nice video Matt. Like your choices for marinades. Like the new apron too. The rain and thunder was nice too..

@lx2nv 2 года назад

Man I need to cook more tenderloin. I went through a phase (pre-grill/smoke) where I did tenderloin in a crockpot for 6 months straight and got burned out. But...it's time to bring it back!

@SimplisticsBBQ 2 года назад

Awesome looking loins Matt, can’t beat some great tasting pork tenderloins.

@kellyschue3103 2 года назад

Gott love that tenderloin never thought about doing lemon pepper have to try that

@stevee7774 2 года назад

Ahhh yes, 11:53pm and I’m now starving.

@justinllewellyn5822 2 года назад

Man I love this video with the simple to the complex you guys are killing it !! My favorite BBQ channel by far!!

@MeatChurchBBQ 2 года назад

Thanks Justin!!!

@scottburton4236 2 года назад

Pork tenderloin is so quick and simple. Great ideas to try. Love it.

@MeatChurchBBQ 2 года назад

👊🏽

@scottburton4236 2 года назад

@@MeatChurchBBQ Cheers, my friend. 🍺. Keep the videos coming..

@scottburton4236 2 года назад

@@MeatChurchBBQ 👊🏻

@dragnobeelyoj Год назад

The BBQ one looks really good in particular since I'm a barbeque sauce fan. I'll probably let mine rest a bit before cutting into it though.

@TheReal_Dan Год назад

I love your videos Matt! Thank you for all the amazing content 🙏🏻 I recently got into smoking and was wondering if you could make a video for your go to tools to cover all your cooks. Like knives, thermometers, any particular brands you like or other stuff you recommend that would be useful.

@kdr082475 2 года назад

I just checked your videos for a pork tenderloin about a week or so ago. Wasn't one. Well, here we are!

@MeatChurchBBQ 2 года назад

Customer service at its finest! 😜

@UnfFaithwithMartyandMolly 2 года назад

Prairie Fresh is my favorite. i always go for that brand first

@volkswatson 2 года назад

Love love tenderloin. One of my fam favs

@iflylow6224 2 года назад

Man I love your seasonings and every recipe I’ve tried has been spot on!!!! Dude keep it up you make me look like a rock star in the back yard!!!

@joelcopeland3018 2 года назад

I would really love to see how you do lemon pepper wings on the pellet.

@Xx233xX Год назад

Lemon pepper is a sin lol

@stevemaynor2624 Год назад

Matt love your videos you have made me another more confident with my smoker I thank you sir my question is have you ever made a smoked porcheta thank you again

@mbranbb 2 года назад

I marinated a London broil in that Japanese bbq sauce and it was a grand slam with the family. Im going to try the lawreys marinades for a week night

@86eastbay 2 года назад

That sounds killer!! Sliced over some rice with broccoli

@hall0341 Год назад

Great honey out of Burleson. I'll be making that marinade, or close to it, as soon as this video is done.

@dougmate2378 2 года назад

dude, the rain has been epic down here in New Braunfels. made working the flight line so much better.

@NHHalKnowsHow 2 года назад

Pastor Matt! I'm going to have to try all three. They look so good!

@MeatChurchBBQ 2 года назад

Awesome!

@karensullivan9295 2 года назад

Cool. Love the variety approach

@paulroueche7003 2 года назад

Thanks. Looks great.

@brentthompson9508 2 года назад

Great video! Tough beat a middle of the week pork tenderloin

@MeatChurchBBQ 2 года назад

Too easy.

@michaelroberts5111 2 года назад

Gonna be doing that👍👍 Thanks Matt!!

@Mike_Richardson_1955 2 года назад

Great video Matt love them Tender Loins!!!! Butt lol them Shot Gun Shells OMG I say again OMG Your video showing on how to do video was AMAZING!!!!! The family and my self fricking loved them!!! Thank You Buddy.........

@MeatChurchBBQ 2 года назад

Thanks for the feedback Mike!!

@superior54 Год назад

Spread the peace ✌️. God bless America 🇺🇸

@braddixon3338 2 года назад

Interesting video. I had tried marinated pork loin, using simple salt and brown sugar brine, but then tried to smoke them. That was a mistake, they were dry as a bone, even though they were marinated. I'll try your way next time, with the high heat fast cook.

@THEGlassIED 2 года назад

I really dig the rain in this video.

@MeatChurchBBQ 2 года назад

It was pretty relaxing.

@magickbeans 5 месяцев назад

Pro tip.....try herb de Provence. Seriously. Diff vibe but insanely tasty 😊

@grillifaija5403 2 года назад

Perfect 🔥 definetly gonna try this one 💪🤟🤟🤟

@gosman949 Год назад

Doing my Pork Tenderloin today on my birthday and Labor Day using the easy Lawry's way with your famous lemon pepper rub! Oh no! I started watching your video again and saw that you only left on the smoker for 30 minutes! I unfortunately had mine on for 1.5 hour on my Hasty Bake. At 170 degrees. But it was still good!

@garytingler3222 2 года назад

Great information on the tenderloin. I don't see many video's on the tenderloin.

@MeatChurchBBQ 2 года назад

We knew it wouldn’t get the clicks a brisket would but we are all about completely a full body of work in various cooks. We have a lot of sides coming too.

@richhansen8617 2 года назад

I do a lot of pork tenderloins many different ways and they never disappoint but if you haven't tried them yet try turkey tenderloins, in my area the only brand I've seen is Jennie-O and they are a game changer.

@michellemeldrum6497 Год назад

I'm a newbie to smoking. Could you please do a basic necessities ( like your gloves) and then how to care for a pellet smoker.

@MoesSmokeStackGrill 2 года назад

Looks good man! 🔥🔥🔥

@rdbrnr86gt 2 года назад

Got a couple of these in the freezer now. I think I'm going to have to give one of these a try this weekend. Looking at what I have around, I'm thinking the homemade marinade but I'm going Holy Voodoo on top of it.

@williamgreco2766 2 года назад

Bachans is awesome! cut up filet and make steak kebobs marinated in it! awesome!

@MeatChurchBBQ 2 года назад

Great idea!

@4wolverines 2 года назад

Great cook! I’m a mustard man myself on pork!!

@MeatChurchBBQ 2 года назад

I think you’ll love this marinade in that case.

@popeyethesailor1481 9 месяцев назад

Try this marinade- it’s like eating candy……can’t stop! Taiwan mango chile with habanero. Marinaded overnight! Used Voodoo rub and smoked on the Traeger @ 275 ❤❤❤

@orangepowerguy 2 года назад

Do you have a link for the vacuum sealer you used?

@mikejenperkins7795 Год назад

This was a awesome video we have seen you using a really sharp knife with a round tip can you tell me what kind of knife that is?

@pictureBigger 2 года назад

That Bachan's is the shiznit. Thanks for recommending that on your wings video, Matt. I tried a bottle of original and hot, and then I bought a case of both. 🤣

@MeatChurchBBQ 2 года назад

I can’t get enough of it.

@ZxChase Год назад

I love the pre-marinated pork tenderloins at my local grocery store. They have Montreal seasoning marinated ones that are phenomenal. I’ve also seen Tuscan herb, lemon pepper, garlic herb, and one called touch of sea salt. I air fry my tenderloins for about 26-28 minutes until 145 degrees Fahrenheit. Comes out juicy every time 😎. Nice stuff Meat Church! Definitely want that Timberline XL one day! It’s a beast!

@thesickhorseranch 2 года назад

I've got one brining right now, this will be my first smoke bigger than burgers and chicken.

@MeatChurchBBQ 2 года назад

👊🏽 we have the video to help you on your outdoor cooking journey

@thesickhorseranch 2 года назад

@@MeatChurchBBQ Damn good thing for that, in addition to sharing the video with friends I've already had to check back for details twice🤣

@888HUSKERS 2 года назад

I would love to see more tenderloin videos except as a slow smoke.

@drillsgtlangdon 2 года назад

Awesome, awesome awesome bro!! I recently tried a different method with pork tenderloin as well. Being that most of the time, when you buy them, they come in dual packs, I trussed them and cut them into 2.5" pcs and cooked them like Filet Manon's. Worked out perfectly! :)

@MeatChurchBBQ 2 года назад

Nice option!!

@killzol6708 2 года назад

Yes. Pig straps are my go-to "Shit, I forgot dinner" dinner.

@ou-kd9rc 2 года назад

Cooked a couple of tenderloins this past weekend. Store was out of the marinade I use regularly with Voodoo. So I trimmed them up, slathered in mustard and went with a base of Holy Gospel and then topped them off with Voodoo. Didn't miss the marinade one bit, turned out perfect.

@MeatChurchBBQ 2 года назад

Awesome!

@SteelmanRd Год назад

Shout out to your buddies Japanese bbq sauce. Costco had a live product demo all day today in McKinney for him

@jonslyh2742 Год назад

Was a great recipe Matt. I’ve never made a pork loin that good before. Definitely will make again.

@williamcornelison4721 Год назад

I use Lawry's Sesame Ginger on my chicken thighs. I cut extra fat and loose shin off thighs, put in gal bag with Marinade over night and grille on indirect heat on my weber. and use apple wood for smoke...