We love our pickles in this house, and every summer I like to preserve them a couple different ways. We make garlic dill pickles preserved by waterbath canning, and we also ferment pickles! Fermenting pickles is something I like to do when I have small harvests of cucumbers coming in. They are a great way to preserve the harvest and get crisp pickles. Fermented pickles are also packed full of natural probiotics. This easy lacto-fermented pickle recipe is quick to make, and you don’t need to heat up your home on hot summer days with the waterbath canner going! This is a great beginner fermenting recipe.
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Abbey
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27 авг 2024
