Natural Pickles - Lacto Fermented Cucumbers

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Let's make crisp Lacto Fermented Cucumbers - a delicious and probiotic rich way of making natural pickles without vinegar
⬇️⬇️ PRINTABLE RECIPE BELOW ⬇️⬇️
🖨 Full RECIPE: leelalicious.com/lacto-fermen...
INGREDIENTS:
• 1 pound/450 g pickling cucumbers small, firm cucumbers of almost any variety work here
• 1/2-1 tablespoon pickling spice mix of mustard, coriander, dill seeds, peppercorns, all spice, cloves...
• 1 teaspoon dried dill/1 tablespoon fresh chopped or 2-3 whole sprigs (optional)
• 2 bay leaves grape leaves or oak leaves
• 1-3 garlic cloves sliced (optional)
• 2 cups/475 ml filtered water
• 3-4 teaspoons/17-23 g sea salt for brine of about 3.5 - 4.5% salinity
Links to products (I may earn a commission):
- 1 quart wide mouth jars amzn.to/46Fc8MF
- wide mouth storage lids amzn.to/46HGIFi
- fermentation weights amzn.to/45nzLbA
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Опубликовано:

7 окт 2023

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Комментарии : 41

@margaretpollard2179 3 дня назад

👍 Great video! Looking forward.to trying all 3 recipes! Thank you!

@user-vx8rg8wh8k 19 дней назад

Thank you so much for this very easy recipe, and the way you have explained it! You have a very lovely and calming tone of voice. Have a great day.

@Leelalicious 8 дней назад

Thank you so much. I am glad the video is helpful

@eduardriemer3012 9 месяцев назад

Guter Rezept und die Ernte auch 👍

@parasporian 8 месяцев назад

Best presentation by far !

@Leelalicious 8 месяцев назад

Wow, thanks!

@terrysanders2817 7 месяцев назад

Excellent teacher!

@Leelalicious 7 месяцев назад

Thank you! 😃

@ConnyR91 9 месяцев назад

Danke für Rezept. Du hast gute Ernte.❤

@Leelalicious 9 месяцев назад

Ja die Gurken war sehr glücklich im heißen Sommer

@-1lovethesea 2 месяца назад

Thanks❤

@Leelalicious 2 месяца назад

You're welcome 😊

@itsAdi_ Месяц назад

Perfect natural pickles, i like your presentation 👌😊

@Leelalicious 8 дней назад

Thank you so much 🙂

@chloeruth937 21 день назад

you are so cool!!

@Leelalicious 8 дней назад

😎

@stevezakis3274 4 месяца назад

Hi. I watched your sauerkraut recipe and decided to buy a nice crock with weights like you have. I was just curious if you have to check on it everyday or does the sealed lid keep everything in order. Thanks!

@Leelalicious 4 месяца назад

I do recommend checking on it because the fermentation activity can be very powerful at lifting up the weights. Pushing down on them once a day for the first few days will also release some of the CO2 gases, which can affect the sauerkraut flavor if trapped.

@stevezakis3274 4 месяца назад

@@Leelalicious thanks for the reply. I rewatched your video and either saw that you did that or you said to do that.

@julieclaing2952 8 месяцев назад

Could I use the same base with green or yellow beans instead of cucumbers ? Thank you😊

@Leelalicious 8 месяцев назад

Yes I did this with our purple beans this summer. It’s delicious 😋

@nads1162 10 дней назад

My cucumbers went all mushy, i followed the instructions.Any advice

@Leelalicious 8 дней назад

Sorry it didn't work out as expected. Other than the tips I already give in the video, sometimes the wrong type of cucumber will turn out mushy. Slicing cucumbers can turn too soft too quickly. I recommend using only kirby/pickling cucumbers for fermentation.

@pattyfromherz9965 9 месяцев назад

how long do the fermented pickles last on the shelf?

@Leelalicious 9 месяцев назад

I would not ferment it on the shelf for much longer than 5-6 days. It gets very sour quickly. I don’t imagine it being enjoyable after that. In the fridge it can last for up to a year

@pattyfromherz9965 9 месяцев назад

ok thank you🥰🥰@@Leelalicious

@pattyfromherz9965 9 месяцев назад

Hi can you use homemade apple cider vinegar?

@Leelalicious 9 месяцев назад

Vinegar can’t be used for lacto fermentation. But you can make refrigerator pickles with it. The recipe is very similar, just use half water and half vinegar. Store in the fridge for at least 24 hours and then your cucumbers will have a distinct pickle flavor already.

@pattyfromherz9965 9 месяцев назад

thank you for the info🥰🥰@@Leelalicious

@Leelalicious 9 месяцев назад

@@pattyfromherz9965 you are very welcome!

@VeeKayGreenerGrass 5 месяцев назад

What about mulberry leaf?

@Leelalicious 5 месяцев назад

I haven't heard of that idea but if mulberry leaves are high in tannins then they would be great too. We actually just got a mulberry tree last year, so I'll have to try it next pickling season

@JuiceBox22 Месяц назад

Hello, hey, hi I love you

@pattyfromherz9965 9 месяцев назад

Do you make apple cider vinegar?

@Leelalicious 9 месяцев назад

We don’t live in an apple growing area so cider isn’t easy to come by. But I make apple scrap vinegar all the time. Would you be interested in a video about that? I could also look into making my own cider in the Vitamix for a cider vinegar video

@pattyfromherz9965 9 месяцев назад

Yes that would be great🥰🥰@@Leelalicious

@vanluong1477 3 месяца назад

We have Sauerkraut, pickles. How about Kimchi next 😛

@Leelalicious 3 месяца назад

That's a great idea. I have to learn a bit more about kimchi myself before I can teach it. I also have yogurt and kombucha video tutorials on the channel

@eduardriemer3012 9 месяцев назад

Gute Rezept und die Ernte auch 👍

@eduardriemer3012 9 месяцев назад

Gute Rezept und die Ernte auch 👍

@Leelalicious 9 месяцев назад

Dankeschön 😋