The BEST recipe in your JetBoil Flash | Meat Potatoes Gravy |easy camping, hiking, backpacking meals 

even before watching it i'd applaud anyone trying to cook real food in a jetboil. that's a neat challenge!

Thank you, Chef Corso. You have improved my life. I travel for work, and eating out every night gets old. I've started traveling with my JetBoil and using your recipes for quite a while now and it's been great. You are doing a great thing.

I cook ramen in mine.. add raw chicken, or shrimp, green onion, dried mushrooms.. or you can get the surime seafood snacker packs to cut up. Add some water add noodles, veggie pack, flavor packs.add mushrooms and the green onion whites.. chicken or shrimp. Add just enough water so you can stir ingredients.. and let it start to boil. Let it boil being careful not to let it boil over causing a mess.. turn off and set a timer for 5 minutes.. come back and stir.. check noodles are soft & chicken/shrimp are cooked through. Thick cut bacon, or spiral cut ham is great too.. I prefer the nong shim spicy beef broth, or spicy beef bone broth packs. Add the green onion green sections after cooking and nodles are soft & ready to eat.. its delivious!!

I find mini potatoes take up less space. This is also a great one for those that are strict meat and potatoes.

Another great easy to cook recipe!

Looks pretty good, brother! I like that you show folks how to cook real food instead of just boiling water. It doesn't get much better than a good meal out in nature. Good idea with the dried mushrooms. I found a nice variety of dried mushrooms at a local Asian market. Oh man! I was afraid that your gravy would clump up but you pulled it off! Nice job! Thanks for always thinking creatively and sharing!

Great video chef,👍👍🇬🇧🇬🇧

I want to add a carrot too. Make a good stew

Wonderful, thank you! Would love to see more recipes using this exact setup of the small flash/chimney style Jetboil because it's what I have and not quite ready to purchase a new setup with better heat control. And I'm asian so any asian recipes would be much appreciated. Thank you!

I actually drink my cleaning/rinse water 😅. Saves from throwing it in nature and adds to my hydration

"You're not ten!" love it 😂

I don’t have a JetBoil, but the recipe is pretty cool. I think I might use more water because more water = more gravy 😊

Thanks for the inspiration Chef! That looks delicious! Silly question: do I have to worry about using metal utensils in a JetBoil pot?

Maybe I missed you saying it, but how long did it take for the potatoes to be ready?

What would be different if the stove were a BRS or any canister stove that isn’t a JetBoil?

Next round, try bacon jerky😂

I always knew that blu Cantrell was a mushroom.

For the price of the beef jerky and weight of the potato why don’t you just bring 3 cans of campbells? Not trying to be a smartbutt, just have to question whether the flavor is worth the hassle.

I know you're a chef, but the thought of slicing toward oneself while cutting a potato bare-handed camping in the middle of nowhere is scary. Surely a cut-proof glove and a little cutting board would be worth the added safety.

Not gonna lie that looks gross but I like the idea of