THE BEST ROAST BEEF SANDWICH YOU'LL EVER HAVE (THANKS TO OUR NEW TOY!) | SAM THE COOKING GUY

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We got a new slicer and oh snap have we been missing out! Say hello to the best roast beef sandwich, DIPPED AND JUICY AF, that you'll ever have 🤤
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🔴 RECIPE: tinyurl.com/ycy5jbw4
00:00 Intro
00:54 Making a Marinade
1:44 Marinating Roast Beef
2:10 Baking Instructions
2:27 Making the Jus
3:43 Straining Jus
4:37 Roast Beef Reveal
5:25 Slicing Roast Beef
7:25 Building
9:18 First Bite
9:42 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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Опубликовано:

22 май 2024

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Комментарии : 908

@Cmcg2186 Год назад

I was praying Sam didn’t lose a finger using that new slicer.

@SeraVend Год назад

Yeah holy shit man he was making me so nervous.

@douglasernst9477 Год назад

It would only add flavor. He knows what he is doing. Relax!

@haroldnegron5795 Год назад

I wish I were there to show him how it’s done. I never had such anxiety watching a video. I worked at a deli for 5 years and got cut 3 times ( luckily not bad) but I do know first hand how easily those machines can take something off.

@JohnHausser Год назад

Yep ! Sam should wear cut-resistant 🧤 Cheers from San Diego California

@barneycoffman6663 Год назад

Exactly!!! What the hell Sam??

@scottb4767 Год назад

You're using your slicer backwards. Turn it around so the thickness dial and on/off switch is on the same side as you are. You should be PUSHING the product into the blade, not PULLING... Looks delicious,! Love your videos!

@sycamoregrad901 Месяц назад

Knowing Sam’s history, I could practically hear a scream coming when he nicked his finger. Am so glad no blood was involved!

@howierd42 Год назад

Everyone who has ever worked in a deli is freaking out over the way you sliced that round

@davidkucher5.0Coy Год назад

Yeh, for one thing he had the slicing machine backwards. I think he just did it for the camera.

@dingfeldersmurfalot4560 Год назад

Can confirm!

@debow567 Год назад

It was making me itch, like wtf I was 18 and knew how to run one.

@SamanthaMagdalena Год назад

@debow567 I used one at my first job! God that made me nervous 😅

@Sphiin Год назад

@@davidkucher5.0Coy They could've just filmed from the other side

@g54b95 Год назад

Two things: 1.: Holy crap, that sandwich looks amazing! 2.: Sam, you were freaking me out by slicing without the guard on...I'm glad you didn't lose some fingertips!

@timrogers2638 Год назад

2a. Why did he run it backwards?

@bradhariegle2475 Год назад

Wasn't sure if he really thought it operated like that or was showing the camera the front so it could get the meat dropping?

@jennifergridley8111 Год назад

I sounded like my mom when we were kids and did something that scared her 😱 *huuuuuuuuuuuuuuuuuuh intake and a holy hell use the damned guard* 😳

@MYERZ08 Год назад

@@bradhariegle2475 dumb. Move the camera

@amen_ra6926 Год назад

I just knew he would take off a tip.

@thoughtfulfreespace Год назад

Glad you got a slicer, sandwich looks great, please use the guard next time. It was like an accident waiting to happen.

@lgr7162 Год назад

anyone else freaking out with Sam using the sliver with hand? ball of steel on you Sam 😅

@brettl88 Год назад

Terrifying use of the slicer! Wow. Sandwich looks awesome!

@jimmie7787 Год назад

You need to stand on the other side of the slicer and use your right hand to slice the meat. I have the same slicer and it works great.

@fattyhoon Год назад

lol. Love your channel, but I cringed so hard at this.

@robertjackson7089 Год назад

I have the same slicer also, however if you put your hand behind it, trust me you can not cut yourself it will make clean up easier. I would like to see how he cleans it lol

@Ahglock Год назад

I suspect this was a choice for the camera.

@winmod70 Год назад

The strainer is called a Chinois. It is excellent for straining sauces and stocks etc.

@xtreambackman Год назад

Love the vid. Sam slicer should be turned around so that buttons and slicing dial are facing you ,cut on push stroke. Pls be careful and always use guards. Love y'all

@thumper347 Год назад

Why are you slicing from the back side of the slicer? 1. Get on the other side of the slicer. 2. Put the meat all the way back (towards you) on the sliding meat chute/ tray. 3. Place the end weight (Part that goes against the meat) to press the meat against the blade. This sandwich looks amazing, I can't wait to make it.

@mdhurstak Год назад

Great looking sandwich! Sam, you were using your new slicer from the wrong end. Your stomach should be at the on/off switch and adjustment knob, and push with your right hand. It is designed to slice with the forward push/slice. Please always use the guard and never ever assemble or clean it until it is unplugged. Years ago, I had a cook that leaned over the slicer to clean, and it was still plugged in and he accidentally hit the ON button. The cut to his stomach was not a nice sight.

@davidpeterson8821 Год назад

Love the way this sandwich comes together! Looking forward to some creative dipping sauces o try with this great looking meat! 😎

@dgrows Год назад

Why was he using the slicer backwards usually power button is on the front I was very confused

@after-arts4708 11 месяцев назад

We made this! Sam hit another one out of the park! Hubby had never considered using round, as it’s customarily used as “burger meat” and he assumed it would be tough. On the contrary! Our roast was about 2 1/2 pounds, and Hubby cooked it on our gas grill at 275 Fahrenheit for 2 1/2 hours (medium rare). The rosemary marinade/rub is delicious and produces a gorgeous crust. We have a meat slicer too (Hubby is cautious with it) and we are thrilled to enjoy amazing deli-quality meat at less than half the price of what it would cost at the supermarket.

@feldecat2x800 Год назад

Love Sam’s cooking videos

@gcdeen8783 Год назад

Like everyone else is saying, dude, you will lose a fingertip cutting meat without a guard. That meat just has to catch the wrong way and your fingertip is gone. Would hate to see my favorite cooking guy missing fingers. Keep up the good work!

@tylerfarr2385 Год назад

Looks amazing! super surprised you didnt toast them buns tho 🤔

@rickf.9253 Год назад

Outstanding sandwich! Chill the meat in the freezer for 30 minutes before slicing, and consider some metal safety gloves. You made anyone who watched that a nervous wreck, seeing your fingers that close to the blade. That was almost a beef and Sam sandwich!

@paulash4473 Год назад

Just made this and it was awesome. Great job Sam! Had to use Picana though, as that cut isn't available here. Worked out great.

@donnamcmanus7360 Год назад

Gorgeous sandwich! That meat slicer reminded me that back in the mid 80's my mom bought a Hobart slicer at a yardsale. Sat on our kitchen floor for 5 years-never used it. She did sew a pretty, ginormous appliance cover for it though😂b

@padders1068 Год назад

Looks delicious 🙂😋

@mikehansen2930 9 месяцев назад

I have been butchering for over 20 years & have struggled to find good ways to use the eye rnd. I can't wait to try this sandwich! I was also wondering if u would do ur take on tamales? Interested in seeing ur flare on what is already one of my favorites! Thanks for all u do!

@pulykamell 8 месяцев назад

I'm with you. I hate eye of round. I've tried it a million ways, sliced thin on a Globe deli slicer, cooked rare-to-medium-rare, and it's just not the cut for me. For roast beef sandwiches, in order, my preferred cuts are: top sirloin, top round, bottom round.

@FLAV3R 7 месяцев назад

I was first a fan of Gordon Ramsay and then I found you years ago and now I’m hooked. Keep up the amazing work Sam, Max, and Chance.

@Awood2207 Год назад

I literally laughed so hard when Sam had the lid off of that Worcestershire sauce, but honestly I like that strong taste of Worcestershire, any sauce I have or brown gravy I always put in a lot of it.

@pattyd2206 Год назад

Sam! Put the meat at the front of the chute, snug up against the curved plastic piece that moves back and forth. Having it wedged against that helps hold it in place. Also, try a French onion soup sandwich. I had one with toasted sourdough, gruyere, and a fluffy scrambled egg, then the onion soup broth as a dipping sauce. I'm guessing you could make it better, but as it was it was delicious.

@heatherm.3546 Год назад

As someone who has been lucky enough to have Brennan &, Carr many times, this looks delicious.

@Schliky9583 Год назад

Now with that new slicer you can feed the cat across the hall under the door.

@Str8UpReGuLaTiN Год назад

I worked at Jersey Mike's for about 4 years or so so I've had some good time on a meat slicer. Also really good for slicing a lot of onions and other vegetables! I've also seen my fair share of blood and stitches!

@Str8UpReGuLaTiN Год назад

Sam is Also using it backwards lol

@jamesstein5087 Год назад

…and burns.

@NihilusShadow Год назад

That looks so good. I used to get a Steakhouse Beef Dip from Quiznos and it was amazing. Sadly all the Quiznos around me closed. I really miss that beef dip.

@BC-ny3zb Год назад

Bro here too. Bummer. I loved Quiznos

@SamanthaMagdalena Год назад

That was my first job! And I still love quiznos, even after 2 years straight of it haha. The beef dip is so good! That being said, I also used a slicer and I can say my anxiety went through the roof watching Sam use his entirely wrong 😂

@Moondog-wc4vm Год назад

I really miss that beef dip. - That's what she said!

@thatbobusguy Год назад

Yooo! Quiznos was the shit! That pepper bar was my favorite! Saddening they went belly up. Was waaaay better than any other sub chain, even today

@99zanne Год назад

I have never had too much Wooster in a sauce or gravy … TFS!

@samrichardson8388 Год назад

I have an idea for a video series. All'antico Vinaio's menu items. They are supposedly the best sandwiches IN THE WORLD, but I don’t live in Italy, so I need to know how to make them at home

@Litokaan Год назад

Your strainer is called a, Chinois. I have never heard the term "Chinese Hat". Besides its use as a strainer, it is usually paired with a pestle, with the idea of working food through the mess over a pot or a bowl. Similar operation as a food mill. Great episode!

@peterbradford939 Год назад

Having been in the biz for decades...that strainer in the vernacular is called a China Cap, the French say Chinois, which is, well, China, in French.

@Squarebulb Год назад

Omg please use the hand guard on the slicer!

@robp9129 Год назад

Etymology. Chinois is a loanword from the French adjective meaning Chinese. French cooks call it this not because this kitchen tool comes from China, but because it resembles an Asian conical hat.

@Dad-vice Год назад

Not to be that guy, and not to kick off a big debate, I think the more acceptable term if you’re feeling progressive is probably conical sieve/strainer. Love the content Sam!

@oneeyejack2 Год назад

I don't see how calling something that looks like a Chinese thing a "Chinese" is offensive.. it's not even about race.. think of all the things you call "French" or "American"

@TommieG60 Год назад

SAM, Unless you are into slicing the tops of your fingers off 2 things! FIRST Turn the slicer around, you were using it backwards and THAT is DANGEROUS! Second, USE THE DAMN GUARD!! I use ours EVERYDAY at the Theater. Nothing in your tool box will bite you faster or meaner than that slicer!

@robertweber1571 Год назад

God guys, that looks amazing! I love French Dip and this looks soo French Dipish! Please keep posting guys, love your content!

@shyamdevadas6099 Год назад

Great video! Eye of round can be a tough cut to work with. If you don't cook it just right, it will get dry and chewy. The way you cooked it is about the best way you could do a straight oven roast. The ONLY way I think you could possibly do it better is to seal it into a bag with the herbs and sous vide it. Everyone watching this is going to have slicer envy. That sandwich looks absolutely awesome!

@dadlovestofish Год назад

Sam as a grocery store manager I'd write you up for using a slicer like that! Lol! Glad you didn't slice your digits! Nice job regardless! Looks great! ps Always like starting with a little pot! LOL!

@ModdingNewbie Год назад

So we mere mortals who don't work in the restaurant industry can get thin-sliced beef like that at a grocery store? Thanks for that piece of info! :)

@richames3608 Год назад

I make the same thing with eye of round, but I cook it on my smoker. Absolutely delicious

@thatbobusguy Год назад

Nice! I smoked an eye of round roast a couple weekends ago for deli meat! I need to upgrade my meat slicer to the one you have! Mine is like an easy bake oven version compared to that one!

@marcl5048 Год назад

How Sam still has fingers after using that slicer is beyond comprehension!

@GringoLoco1 Год назад

Coming SOON to THIS very channel: Sam's Fingertips Deli Sandwich. It's gonna be effin delicious 😮

@kinjunranger140 Год назад

My father did this exact method way back in the 60's/70's when Eye of Round was basically free. The butchers couldn't sell this thing, but my dad knew the secret.

@jamesrenner3988 Год назад

'Something about horseradish and roast beef' I have been saying that for years - so good!!!

@JohnHausser Год назад

Hey Sam Make your own version of the New Haven-style white clam🍕 Cheers from San Diego California

@michaelnolan1057 Год назад

Being from Connecticut and a fan of Pepe's, I agree!!

@randyroth6115 Год назад

Hey Sam, Love your channel and your content is always fire. Having said that WTF! with the slicer dude. It has guards for a reason. Those things are deadly, I know I lost the tip of my finger on one exactly like yours because "I know what I'm doing" .. LOL for the love of god please use the guards. Keep up the awesome work. All my best to you and the boys.

@tony_potsandpans 4 месяца назад

Did you not notice it was fucking backwards?! The guard isn't gonna do a damn thing since it's the wrong way around

@RvKsword Год назад

that looks goooooooood, i f'n love roast beef and now i wanna try makin it myself

@robbarrett2610 Год назад

I found that squeezable bottled garlic at my grocery store recently and 🙃 so much easier lol

@claycrowe4032 Год назад

Fantastic, Sam. I've been trying to convince my wife to let me get a slicer for a while now. I'm going to have to show her this video and see if it works in my favor.

@nutbastard Год назад

You have to ask your wife to let you do things? What's the slicer for, your neck?

@g54b95 Год назад

If she watches his technique it won't.

@1230mkelly Год назад

Ask your wife? Did you marry your mom?

@g54b95 Год назад

@@1230mkelly Bam!

@theincredibleimpression Год назад

We need to see you guys whip up a good old fashioned Chicago Italian Beef Sandwich with all the original fixings!

@kikkirow Год назад

The au jus is my favorite part!

@adamzgoda854 11 месяцев назад

I made this today. Except I put the meat on my smoker until the temp hit 130 degrees. I even have a smaller slicer. Really easy recipe, it was delicious. Family was happy.

@tedschmitt178 Год назад

I have a slicer and you just gave me another idea. I’ve done similar sandwiches with pork loin.

@BigPeter1313 Год назад

It was killing me seeing Sam use his fingers to guide the roast beef!! Kind of like using bare fingers on a mandolin and then have to find the slice of human flesh!!

@gloriouslumi Год назад

I never use the guard on my mandolin, I just slow down the closer I get to the blade, and stop before I think I should. You can do that pretty easily when the blade is stationary. But a deli slicer with a rotating blade? No way am I not going to use a guard!

@BigPeter1313 Год назад

@@gloriouslumi I've taken off a few fingertips, and not because I'm an idiot, but because I didn't have the proper training or experience, which was losing fingertips. I'm one of those that learns from experience. Learn from our mistakes. The best learning tool.

@BigPeter1313 Год назад

@@gloriouslumi I lost a couple of fingertips and had to dig them out of the slicing. Hence, I'm cautious.

@BigPeter1313 Год назад

Mandolin mostly.

@KingStew071 Год назад

I gotta get a slicer now!

@gregoryalee2457 Год назад

I used to work at Delaney's Fish House in Anaheim. I used to make their roast beef sandwich which was similar to your sandwich with the addition of a roasted green pepper. Oh so good.

@Sumtingwong658 Год назад

Looks 35 and is ready to settle down

@caduXxXlouD Год назад

came here looking for this, not disappointed

@debbiewright2171 Год назад

Good to see you being xtra safe with that slicer !! A couple of more passes and your sandwich wudv had some of you in it !! 😂 ✋

@amen_ra6926 Год назад

🤣😂🤣😂😂 Mmmmm what's that extra flavor in the Au Jus???

@Moondog-wc4vm Год назад

@@amen_ra6926 Sam's T shirt - if fat mean's flavour = epic Au Jus after he messed up the meat slicer routine. ( just to clarify, I don't think Sam flavoured Au jus would be good. I'm not a cannibal, I just thought Amen_Ra's comment was a bit amusing given Sam's often used line fat means flavour)

@kyleclerc8099 Год назад

I've been thinking about getting a slicer for years, if only to make those perfect thin cuts of beef. When we do dips, I sous vide the eye of round, using pretty much the same seasonings you did, for about 24hrs @137°(the recipe I used said that closer to medium was better because it was more firm and easier to slice). I use a can of beef consomme with the juice from the bag to dip.

@tony_potsandpans 4 месяца назад

If you get a slicer, make sure you use it the right way around. Sam was using it completely backwards, which is super dangerous and gives you terrible results. Read the manual, watch some videos, maybe ask your local deli some questions. Don't do what they showed in this video, it was dangerous and stupid.

@maryannhoskins2857 Год назад

Love your skillful use of the mortar and pestle, nor pessle. I come from a family of pharmacists😀

@laciee Год назад

The slicer was placed the wrong way on the table.

@jemagu6 Год назад

Did anyone else cringe when Sam started slicing the meat without using the guard? 😧

@wildwoodandonyx Год назад

Screamed at the video

@williamsparks3126 Год назад

I make similar but I put my roast in a smoker at 225 and use whatever good large roast is on sale. I am going to definitely try your au jus.

@derontucker7173 Год назад

I do this but with tritip. Looks awesome, I just bought an eye round for dehydrator and was gonna make jerky… now… it’ll be roast beef

@scottamori3188 Год назад

Beef cut: $7.92 per pound. Waring slicer: $900. I love this channel!

@bjshagena9900 11 месяцев назад

Glad I wasn’t the only one watching you work the slicer backwards. 😂

@dianaanderson6448 12 дней назад

My husband purchased a meat slicer just so we could make this recipe! It does not disappoint. We have made these several times, and the family loves them! What other recipes do you have so we don't let out slicer accumulate too much dust in between usage?! Lol

@ScottDabson Год назад

I love french dip!!

@Scratch-That91 Год назад

I’ve always wanted a slicer, for fresh steak for cheesesteak, or beef jerky

@ASMRPhil. Год назад

yo Sam you gotta make one of those chopped sandwiches. they look so good. would love to see your take on it

@stephenbutler463 Год назад

that looks delish

@gobosox2080 Год назад

Best cut for jerky too.

@Raphmatic5000 Год назад

I grew up a few blocks from Brennan and Carr, haven't been since I was a kid, but I cherish the memories of that place.

@zxoicks8744 Год назад

I too was losing it watching the meat slicer approaching your hands......I think this sandwich would be fab with Monterey Jack or Oaxaca cheese! I gotta try it! Thanks Sam!

@lwalker1998 Год назад

working at a busy deli for like 4 years of my life this makes me nervous lol

@dpt6849 Год назад

This roastbeef actually looks like butcher/grocery store slices. Very professional. Well done👍

@dtrex392 Год назад

That “strainer” comes with a wooden roller and is used to make things like apple sauce by grinding/forcing the cooked apples through the holes. It’s not a fancy hat strainer.

@donnaelhard2905 Год назад

Yum! I use a sourdough roll and add grilled onions. I mean to die for! With homemade chips? Holy moley!

@LadySythe Год назад

I warm the deli sliced roast beef in the sauce, but I use swiss cheese, onions and majo on sourdough sandwich rolls.

@spinningbackspin Год назад

Nice to see you make a delicious sandwich with a relatively (today) inexpensive piece of beef. I would love to do this. Maybe Santa Claus will bring me a new slicer.

@scottamori3188 Год назад

A new kitchen gadget! Beautiful slicer.

@pedroaguiar307 Год назад

This video reminded me of a tipical Portuguese sandwich called "Francesinha", everytime I am back home its a must have, you should try and make one would love to see your twist on it.

@jimgilbert6511 Год назад

Looks GREAT Sam, now do the same thing with a pastrami dip!

@robertgenco4139 6 месяцев назад

I used to enjoy that awesome roast beef sandwich all the time. I worked in Brooklyn on Flatbush ave and enjoy there sandwich very much.

@kimberleemelchiore9381 11 месяцев назад

Made this tonight. Excellent...wanted to share my video making this. Not sure how to do that. This was EXCELLENT. So good!! Thanks Sam. Don't change a thing. I like the cursing. Lol..makes you real; just like me. 😂

@willcool713 7 месяцев назад

I worked at a place that still used an old hand-crank slicer. I was afraid at first, thinking it was more juggling of motions and would result in easier injuries. But it didn't work that way. It had a good gear system on the crank that could accelerate the blade to crazy speeds with minimal effort. But also, if you completely stopped turning the crank the blade would stop almost right away. You could still cut yourself if the blade was stopped, but it wasn't nearly as dangerous. It was an old industrial model, not one of the flimsy home slicers, and I've wanted a smaller version ever since, but never found one. I was told they were more common at butchershops than restarants, during the Depression and before.

@CartmanEric72 Год назад

It looks damn good!!

@ronrobson4042 Год назад

Sam needs to make a savaloy dip with sage and onion stuffing, pease pudding, mustard and the lid dipped in the brine of the savaloy 🤤🤤🤤

@mikethomas5797 11 месяцев назад

I do mine w/ horseradish, pepperjack, a spoonfull of horse in my JUS -sometimes some jalapano & an oven mitt in the morning- case my t.p. catches fire!!