ANOTHER REGIONAL RECIPE FROM AROUND THE US THAT WILL BLOW YOUR MIND 🤯 | SAM THE COOKING GUY

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The Cudighi coming at ya straight from the Uppers! That would be Upper Michigan for the layman. Either way this sandwich will certainly blow your mind in the best way possible🤯
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00:00 Intro
1:30 Cooking Vegetables
1:57 Starting Sauce & Finishing Vegetables
2:48 Continuing Sauce
4:32 Forming Sausage Patty
5:32 Cooking Sausage Patty & Heating Vegetables
5:52 Prepping Bun
7:31 Building
8:25 First Bite
8:57 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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Опубликовано:

18 июн 2024

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Комментарии : 703

@KenRKasmar Год назад

Came for the sandwich build, stayed for the big white T. 😃

@faithwilson5170 Год назад

Sitting here trying to decode it only to realize it’s an editing oops

@sn2601 Год назад

@@faithwilson5170 Yup, looks lie this one escaped the edit room before everything finished rendering. Maybe Max will fix things and re-post.

@workaholica Год назад

Still unsure whether I just didn't get the joke.

@nate4553 Год назад

Dont forget the “musical transition “ lol

@Sarge-ue5ov Год назад

Hey there Delilah

@MrWhatsHisFace87 Год назад

I filled in the musical transition in my head for you 😂

@sewrealcraftygirl3940 Год назад

Same 😂

@pv2dobbs Год назад

Yup catchy tune

@longstoryshortless Год назад

By me it was bu-dum-tsss.

@VirginiaBronson Год назад

Yeah, they're not proofing videos thoroughly lately...

@martynlamb2169 Год назад

My music transition in my head won an Oscar, it was that good 😂

@scottejconsidine Год назад

Came for the sandwich build, stayed for the music transition.😉🤣

@Mike_B_724 Год назад

Born and raised in the U.P. and seeing STCG doing one of our traditional sammiches makes me so happy 😊 and yes, we are a bit rustic 😊

@jabawockee199 Год назад

I live in the thumb and ya, you’re rustic. Only in the aspects of Michigan. The UP is nothing to where I grew up. Which is south central Wyoming. Yoops got nothing on how I grew up.

@seattlefloyd Год назад

What do you think about him using the roasted red pepper sauce instead of tomato? I have to admit it sounds pretty delicious.

@Mike_B_724 Год назад

@@seattlefloyd yeah, that honestly sounds really good

@billnagy1456 Год назад

Also born in the good old Yooper! Where are the pasty's I have been requested for Years NOW! Come on Sam and Fam! :-D

@Hullj 9 месяцев назад

Rustic maybe, but pretty high end fancy, too. Check out Tracy's at the Roam Inn in Munising.

@voog7612 Год назад

You killed it today with those music transitions

@iluvtorace4786 Год назад

The music was uplifting and inspiring!

@JTR42 Год назад

Oh man, Ralph’s got the money Cudighi . Awesome to see this on here ! Proud to be a Yooper

@platinumbeerkeg5408 Год назад

Proud yooper here. Glad to see our regional food on your channel. Great rendition of our classic.

@stupidass3791 Год назад

I’m a “troll” from southern Michigan. He should make a pasty next!

@bobbiholliday5961 Год назад

@@BrownTrout1238 pasty not pizza

@Ken-xv4sb Год назад

@@bobbiholliday5961 If I'm not mistaken, he did a pasty a while ago

@stupidass3791 Год назад

Detroit style Pasty. Lmao, I’d eat that too.

@mcmdrpiffle447 Год назад

Marquette representing here! Looks fabulous Sam ! Now, Eino and Toivo walk into a bar...

@gvalo Год назад

From Central IL with a brief stay in the UP. Now that you’ve entered the yooper realm, we need the Sam take on U.P. pasties

@lindarozema5102 Год назад

Yoopers live in the U. P. They refer to those of us who live in the Lower Penisula as Trolls ... because we live below the bridge, The Mighty Mac.

@markm921 Год назад

Love the music, and of course the entire production.

@uriahdayzie6017 Год назад

Also, if you’re going to leave the onions on the heat at least don’t turn up the heat.

@Tylereats401 Год назад

Keeping us on our toes with the T and music transition 😂

@andrewheikkinen8089 Год назад

As a Yooper, I need to see him make a pasty (Past-tee). That's the fundraiser done by most groups. The Cudighi is more of a specialty from one location. I only ever had one from this location. Pasties are made every where. Far more portable and sometimes need a little kechup.

@TheSanto1439 Год назад

That sandwich looks delicious! I've got two more for you to try... Both are Puerto Rican sandwiches. The first is called a "Tripleta" (also called a Puerto Rican Cheesesteak). It has three types of meat on em (steak, roasted pork, & ham). The second is called a "Jibarito". This sandwich uses plantains instead of bread. I'd love to get your take on em. Thanks for all the great videos!

@Edwin1457 Год назад

Ive been begging sam to make mofongo for the past 4 years!

@MrVovansim Год назад

Huh, I thought jibaritos are a Chicago thing. But +1 regardless of origin!

@TheSanto1439 Год назад

@@Edwin1457 that would be a good one!

@thugfunny8028 Год назад

I've been trying to get all my chef youtubers to do a jibarito for forever. Delicious

@JohnJones-wo1bc Год назад

yeah, I'd like to see both of those!

@BrookeDishaw Год назад

This is a good essential guide. However, the Cudighi I know contains nutmeg, cloves, cinnamon, and red wine in the sausage. I love the Yooper love from Sam though! Not a bad idea to put sauce on both buns either. This is hyper regional! 3:32

@maryannmchaney9842 Год назад

You are so right. He needs to buy Cudighi not Italian sausage to be true Yooper.

@browncty Год назад

@@maryannmchaney9842 No he can't get it there he needs to make his own from scratch. I posted a recipe for him and told same to redo the segment.

@mazdaratti89 3 месяца назад

Preach it bro, it's not the traditional Italian hot sausage.

@dblomqu1 Год назад

Yooper here and so proud to see you doing a regional recipe (although a Pasty is also very common) I love cudighi sausage and sandwiches. Long time subscriber. love the show and thanks for checking out us Yoopers, eh!

@batymahn Год назад

I'm a troll - lol

@MrTravisofthecosmos Год назад

Cudighi is an Italian-Yooper classic. Being a Yooper who now lives in Arizona, I miss the cudighi sandwich, but am glad that I can now make it at home. And yeah, we are all a little rustic.

@jyoho55 Год назад

As a fellow Yooper who also lives in Arizona, I feel the same way. Usually the first thing I eat when I go back and thankfully my father in law brings some with when he visits.

@GeorgeWaninger Год назад

that music transition was lit

@TheBucklessYooper Год назад

The traditional cudighi sausage recipe differs just a little bit from Italian Sausage, but it's pretty similar. Every Italian in the Upper Peninsula has a tweaked recipe that's been handed down. Here is what i use in my sausage. I prefer Pork Loin because it's a bit leaner than Shoulder/Butt, but it's all personal preference. 10# Ground pork 2 Cups Red Wine 8 cloves garlic, crushed/minced 1 TBSP Garlic Powder 4 TBSP Salt 2 TBSP Pepper 1 Tsp Nutmeg 1/2 tsp cinnamon 1/2 tsp clove 1/2 tsp Allspice 2 TBSP crushed red pepper flakes, more if you like it spicier Optional- 2 tsp fennel seed Boil cinnamon, clove and garlic in the wine 5 minutes, remove from heat, let cool. Once cooled, mix all ingredients into the pork and ideally let sit overnight before you cook it. Goes amazing as a pizza topping or a sandwich. Traditionally as a sandwich, we top with raw onion and yellow mustard. But it's expanded to pizza sauce, cheese, mushroom, pepper etc.

@alexkatona7573 Год назад

This is a true cudighi sausage recipe. Spoken like a true yooper.

@bradywilliams2666 Год назад

Yep, It's not just an Italian sausage. I do like to use a spicey marinara for a sauce. Ok, now I'm craving a cudighi sandwich!! Born and raised in the U.P. but living in Colorado now.

@TheBucklessYooper Год назад

@bradywilliams2666 I've got a couple pounds thawed out for the smoker tomorrow! Also, Ralph's in ishpeming used to ship frozen bulk if you don't want to make your own!

@JBLewis Год назад

@@TheBucklessYooperI've heard they don't ship any more. But they've also been closed for renovations or something the last couple of times been up that way.

@TheBucklessYooper Год назад

@JBLewis it's possible, I've been privileged to live a mile away my whole life lol. They are open 6 days a week now though since the remodel. A dispensary was put in the front half.

@josephkasprzyk4758 Год назад

From Michigan!!! Was so glad you guys are doing this!! Ishpeming has a place where they are soooo good!

@gaylewilhelm9706 Год назад

Ralphs.

@karent3394 Год назад

@@gaylewilhelm9706 That was my go to. The original owners sold half the building for a pot shop and his restaurant is gone. He now only does the cudighi and pizza and no more pastys :( Ralphs IMO always had the BEST cudighi.

@TheBucklessYooper Год назад

Ralphs hot blend cudighi and a hot sauna is the best cure for sinus congestion!

@josephkasprzyk4758 Год назад

@@TheBucklessYooper bless you friend!

@gaylewilhelm9706 Год назад

@@karent3394 Aweee bummer. Happy to hear its still part way there.

@Yoopergirl Год назад

I’m a Yooper der guy! That’s not a cudighi! Cudighi has its own special blend of spices! Ralph’s Italian Deli in Ishpeming is da bomb! Take a trip up here eh and try one!

@jojobar5877 Год назад

Thank you. You can’t just take any Italian spicy sausage and make a cudighi. I liked the cudighi sausage on Tino’s pizza in Negaunee. The best pizza I’ve ever had and it’s not close and I’ve had pizza all over the US.

@maceygrund1196 Год назад

Yooper here! Learned about you from my dad who has since passed away. This was so cool to see! Thank you 💕

@Paintfrogs Год назад

I especially enjoyed the giant “T” that had me thinking my TV broke or something for a few seconds lol

@maxpower1293 Год назад

I would really like to see Sam cooking some traditional german food on his way. Like Haxe, or Grützwurst mit Sauerkraut. 😅 That would be fun too.

@TheChuckwagon44 Год назад

This is insane to see this on here! Yoopers representing with a classic food.

@jasonjennings3382 Год назад

Hey Sam; If you want to do a regional thing , you should try 'Pork Roll' a.k.a. Taylor Ham from New Jersey. It's the BOMB !!!

@Nyrfan30 Год назад

I was actually just gonna comment this!! I don't care what people call it, it is just heavenly lol!!

@attemptingmusic0918 Год назад

Everything from Jersey is shit. Much

@farkleprime Год назад

I had some Taylor Ham shipped to me in Ohio. Flipped my kids heads

@BC41B Год назад

Any of you remember the Taylor restaurant on the Atlantic City boardwalk near Resorts casino (Haddon Hall Hotel at the time)? My go-to as a kid for lunch when at the beach. Pork Roll with cheese on a toasted burger bun - heavenly!!! Still love it to this day (50+ years later)!

@rrmarlatt Год назад

Love your show been watching for years. I am a Yooper too. Thanks for showing everyone a regional sandwich

@jennifergridley8111 Год назад

As a Michigander, I gotta say this looks freaking fantastic! Gonna give your version a try. Great video guys! 👊🏼♥️

@joshuabartley9745 Год назад

This sandwich is called a Stromboli not a yuper

@BrookeDishaw Год назад

This is a good essential guide. However, the Cudighi I know contains nutmeg, cloves, cinnamon, and red wine in the sausage. I love the Yooper love from Sam though! This is hyper regional!

@christopherratchford153 Год назад

In Northeast Pennsylvania there is a popular pizza. It’s tomato, garlic and basil. The sauce is a white sauce. Not sure what it is. Maybe make that.

@TalkingJohn88 Год назад

Michigan born and raised here. The UP is a different place :) Not bad, but it's different up there. I'm a troll because I live below (south of) the bridge (Mackinac).

@Jiuhuashan Год назад

I lived in Houghton for about a month back in the '80s. It was in April, there was still snow on the ground. It was beautiful, with super blue skies, could see the Northern Lights quite often. Felt like I was in Finland.

@farkleprime Год назад

Detroit area here and headed to Mack Island for 1st time in July =)

@kathysyverson7649 Год назад

Yoopers here!! We love your show and have tried lots of your recipes! The day you posted this we still have snow in some parts of the UP. So when you complain about your weather we laugh

@johndeich5816 Год назад

Wow, thanks for the taste of home. I grew up in that little piece of the UP thats home to the cudighi.

@Fieldofdead Год назад

I don't know if you guys have a fryer big enough, but I'd like to see your own take on a pork tenderloin sandwhich(/Texas tenderloin) like they make in Indiana/surrounding states.

@dougb256 Год назад

Holy wah! I don’t have to go to Vango’s anymore! Now let’s see your take on the pasty. Thanks Sam!

@gaylewilhelm9706 Год назад

Cudighi is made with red wine. Cudighi can be found in Northern Italy and in the U.P. There are a few recipes for it online. This looks great

@Djmattarana Год назад

Still need to do English Sunday lunch sandwich. We appreciate you in the UK for your representation of us.

@traviscudnohufsky736 Год назад

This recipe looks delicious I wish you could have gotten your hands on some real Cudighi as its a bit different than regular Italian sausage. Its usually made with wine, nutmeg, allspice, cinnamon, salt and pepper and some spice to heat it up. Would definitely take this to the next level and add some next level flavor.

@markherman4937 Год назад

Nice job on the cudighi!!! Keep this Yooper thing going!! Another traditional favorite is the pasty!! Bring it!!!

@yooper8885 Год назад

As a yooper your version is yooper approved! Now we just have to get you to make pasties! But that’s a whole other subject…

@drandau79 7 месяцев назад

I love what you did but cudighi is actually a specific sausage for the sandwich. It's simple to make and what you did would probably complement it quite well. The real sausage uses some red wine, and nutmeg, garlic and either clove or allspice.

@300-blkout Год назад

Very interesting transition at 7:30 lol!

@MattKeller Год назад

The power of T! 😂

@jyoho55 Год назад

Yooper here. Just gotta say how awesome it is you made a cudaghi. Grew up eating them and definitely my favorite food of all time. The actual meat itself is what makes it a cudaghi, but I love how you put your own twist on it, very cool. Yoopers represent!

@kbania9 Год назад

I grew up eating those sandwiches. I’m from Norway, MI and would go to the C&R bar in Aurora, WI (border of WI & MI). Good stuff! Thanks for making a version!

@awlgrip Год назад

My Dad is a upper and grew up in Calumet or Copper Harbor which we visited every summer as a kid in the 60's leaving Detroit especially while the riots were going crazy. Lots of Finns, Irish, Norwegians, Swede's, etc up there. My Dads family was from Slovenia and Scotland made a good living thru copper mine supplies. I loved going up there from Trolland but it took forever driving just to get to the Big Mac Bridge. Once there, while I was a kid...almost no tv, no radio, etc...we drove to the dump to watch bears maul each other...Beautiful country and local Native Tribes smoked a fish called "Chub" ? not sure if it was just a carp ? and it smelled bad one bite and it was awesome, while the stinky grease ran down your chin and arms. It took days to wash it off but was fun or eating pasties the copper miner's put in their hats to stay warm until lunch time. Pasty is a meat pie every family had their own favorite recipe...smothered in ketchup.. O my god are they good, Sam yours sounds awesome too.

@wmariage Год назад

Chub is definitely not carp. But, smoked sucker is one of the best smoked fish you could ever have. Even better than whitefish.

@upminer6162 Год назад

It's not just Italian sausage though. At the very least it's soaked in red wine overnight, most people put cloves cinnamon and nutmeg in too.

@laurentomasunas Год назад

I'm so excited for this episode! Please make a pasty! Another Yoop traditonal feast :)

@TheVinceb100 Год назад

cudighi is a type of sausage that is from Italy, but a very specific part of Italy that doesnt use standard Italian spices, that you make into a cudighi sandwich, or "a cudighi". Sorry Sam, you didnt make "a cudighi", you just made a roasted red pepper Italian patty melt. but it looks good.

@dickmcwetterson Год назад

true, different sausage entirely, hence the name

@daveklein2826 Год назад

I guarantee that there are many different versions in Michigan. 😂😂😂😂😂

@TheVinceb100 Год назад

Yep. Every family has their own recipe. But I can tell you none of them use standard Italian sausage.

@dickmcwetterson Год назад

@@TheVinceb100 i just buy it at the grocery store

@SusanaLandry Год назад

I been following Sam for many years and now my kids are , they are learning how to cook and they use Sam as a reference ❤

@josh8705 Год назад

I'm here for the Food Network shade 😂

@dink_lord_ Год назад

7:30 this activated a sleeper agent somewhere out there

@Yooper34 Год назад

The only important thing is to get genuine cudighi, a sweet Italian sausage. Toppings and sauce are flexible. Looks good though.

@davidmurphy7951 Год назад

Was stationed in the UP for years and never heard of a Cudighi. Will try this. You all made it look delicious. Thanks for your hard work...(Laugh) and your continued videos. One of my favorite channels for sure. Really, Thanks.

@jasonbourg9943 Год назад

GREAT job! I like the changes, I will have to give this one a try soon!

@briancooney5739 Год назад

The music transition was my favorite part

@LauraLopez-hl6by Год назад

I can’t wait to make this! I’m not a big fan of sausage but with everything on it it has to be good

@dashowshadow4372 Год назад

I BEEN SAVING YOUR RECIPES BECAUSE EVERYTHING LOOKS SO DELICIOUS 👀😋👍🏿

@billbaggins5732 Год назад

I was visiting upper michigan awhile back and one of the popular foods are Pastys. The Michigan pasty was popularized by Cornish settlers in the upper peninsula of Michigan and consisted of a hand pie traditionally made with pie dough, beef, and root vegetables.

@micromage6103 Год назад

Best music transitions yet! Also, that sandwich looks good.

@markkennedy5335 Год назад

Nice job Sam. Looks amazing.

@lukeghiardi5891 10 месяцев назад

Man I've been subscribed for a while now and somehow missed this. But as someone that grew up in Marquette County (where cudighi originated) it's been a staple since I was young. Only thing I'll add is that what makes it cudighi is the spice blend used in the ground sausage, so it differentiates a little from Italian Sausage, although very close. If you ever find yourself in the Yoop definitely make sure to try a sandwich. This was really cool! Thanks for doing it

@sunnyday3327 Год назад

Sandwich looks delicious, especially red pepper sauce. I would put sauce on both sides of bun. Red pepper sauce would be great on pasta.

@garystrittmater8258 Год назад

Thanks, Sam! Not only am I starving but I gained 3 lbs just watching this video! I think this would be a halacious afternoon treat with fries and a drink, PURE GOLD! Nice job as usual!❤❤❤

@webb-cast1030 Год назад

Nice take on one of my home-town favorites.

@gitchegumee Год назад

Native Yooper here - That is a nice version of a cudighi that I'll have to try. These are so traditional here, but like all regional foods, every family has their own recipe. The only thing you have to be careful of is to not over-work the sausage meat, it'll get dense and tough as a hockey puck don't ja know...

@victoriawait5153 Год назад

OhGood Golly!!!! That looks ahhhmazing! Definitely will be making this one. Thanks..... Was wondering if you could please make or have you ever made.... "Smoked Dong Po Rou?" If not, can you please?

@elliotb1795 5 месяцев назад

I'm a little newer to the channel but this recipe caught my eye. Just made it and it was amazing. Absolutely loved it with the roasted red pepper sauce instead of tomato. Nice touch, Sam.

@froggie6608 Год назад

That is a true work of art. Stunning presentation!

@HonorableNiv2 Год назад

It's close, but this is just an Italian sausage sandwich! Real cudighi has nutmeg, clove, cinnamon, etc in comparison. It looks about the same, but would definitely taste different! Still happy to see one of our regional staples on display for a large audience

@user-gp4jz2qx3n 8 месяцев назад

Agree, this is not a cudighi sandwich. It is an Italian sausage sandwich. Cudighi has a unique flavor profile.

@pgbollwerk Год назад

I loved the silent "music transition" at 8:20-ish =) Nevertheless, outstanding content, as always. =)

@pauldellasalla Год назад

I was going to comment that Max f'd up 😅

@Lufefe Год назад

Will be making in a week or so 🔥 And that bread looks so gorgeous 🤤

@sharon94503 Год назад

Those Mezzetta roasted red peppers....they're bottled in my city and here in American Canyon, CA we get the FRESHEST of batches. Their pickled red onions are to die for.

@lepot23 Год назад

I'm a troll (Yooper slang for Michiganders that live south of the bridge), and I've never heard of this sandwich before. Looks amazing! If I were to create this, I think I might do a half roasted red pepper/half tomato combination. Best of both worlds, I'd think. Keep rockin'!

@hippydippy Год назад

Oh man that looks so good... Gotta make this. Thanks Sam!

@victorautumnarroyoforrest3480 Год назад

Hey Sam, big fan!! Great video as always. if you want to get your mind blown you should try to make the chivito al pan from Uruguay

@JDubST Год назад

Hey Sam! I don't believe I've ever seen you do a Filipino dish, which is honestly surprising to me since you do live in San Diego, which does have a pretty big Filipino community. Since you're returning with the regional videos, it would be great to see your take on Filipino cuisine, such as pancit, lumpia, tocino, or adobo.

@lisabishop6266 Год назад

OMG, lumpia is SO good!!! Never had it until about 5 yrs ago when I went to my brother's for Christmas. His wife is a ER nurse and she got the recipe from a co-worker. My SIL, her mom, her sister and I spent almost a whole day making over 200 of them for their Christmas party.

@johnnysyak4696 Год назад

He has done adobo, Filipino stye recipes before. Seek.

@deeds81 Год назад

Sam! Love the regional food content. How about one of NE Ohio's favorites, the Mr. Hero Romanburger. Lets spread the word!

@216Cars Год назад

Definitely! I just had one for lunch.

@joebagodonuts7682 Год назад

Cudighi isn't The Sandwich, it's The Sausage itself. It's not Italian Sausage, it has it's own flavor apart from Italian Sausage. So you basically made an Italian Sausage sandwich.

@RobertPodosek Год назад

rekt

@lorenzohernandez9040 Год назад

Music transition my favorite part. :) 7:51

@oskar6661 Год назад

That song friggin' slaps.

@keithfrazier2558 Год назад

Similar to the Italian Sausage Hoagie my mother used to make when I was a kid. Sauces and condiments to your likings. Father ate them with mustard and onion. I always liked a marinara sauce. Seen people eat them with grease from Patti grilled onion and garlic mayo. Just have to experiment different ways at times. Gonna have to try this way as I love roasted red pepper soup & Italian Sausage.

@dionnefycf799 Год назад

I’m over here trying to watch ya’ll build this good looking sandwich and your making me think my phone is broken with the “music transition”🤣😭

@howiekearney Год назад

It's pretty great that the regular audience knows exactly what to fill in the"music transition" with. 😂

@TheOriginalADGuy Год назад

That music transition though... respect.

@FalconerCH Год назад

Please make a korean marinated beef sandwich with kimch + seaweed mayo!! its delicious

@ChrisWrightTN Год назад

7:28 Favorite non food part 😂

@bryansanquintin1419 Год назад

You should make the Dominican "Riki Taki". Its basically a steak sandwich with boiled eggs, cabbage and tomatoes on a panini. Grew up eating those all the time.

@DrtERotinBasstrd Год назад

You get yuperlites and gold from Lake Superior, and now a sammich, nice.

@TheDrinkMoxie Год назад

Nothing like wearing gloves to make it sanitary while handling raw meat only to use the glove to touch the roll 😂😂😂

@obijuankenobi420 Год назад

Wow.....looks ridiculously good

@kingcold2154 Год назад

The roasted red pepper sauce substitute was genius that sounds amazing

@calanhoppe7293 Год назад

I mixed up some of your recipes the other day and made an amazing Buffalo chicken mac and cheese thank you for the inspiration

@prccap Год назад

Wow. Someone really dropped the ball with this editing

@phoschnizzle826 Год назад

Just so you know for future reference, a Yooper is only 'a little rustic' if they come from high-class stock. Your typical Yooper is pleasantly full-on rustic. When you have winters that can drop 6 ft. of snow or more, full-on rustic is the way to go. What California had recently is pretty common in the U.P.

@markwilkins9048 Год назад

Apparently Max is plugging in some unlicensed music. Lol

@Kasper623 Год назад

Ya, ima make this soon.

@itsallfunandgames723 Год назад

Watching Sam pull out the hand blender for that shallow pot was like a jump scare.

@isaacjjones Год назад

I think Max fell asleep at the wheel editing this one 🤣 Good job on the sandwich tho!

@timmay9699 Год назад

Love a good music transition

@Suthern_Gent Год назад

love using Poblano peppers

@F8DPrime8 Год назад

Every time I'm in the U.P. at my family's cabin, I smash one of these bad boys before a long day of fishing. The one i usually frequent uses half and half ground venison ground spiced pork with smoked mozzarella. I love your touch of using roasted red pepper sauce. Im definitely trying that next time i make them at home. 👏👏 Thanks for reppin' the U.P. sir!

@erikgonzalez3722 Год назад

Hey,love your cooking,and I will love to see a combination of Puerto Rican and Mexican food,I call it mofongo birria! Hope is a good idea and will love to see a video of it!! Love you channel keep up the good work!!!