The best salsa ever invented? 

I love the more laid-back, casual, calm style of this video. No nonsense, no excessively loud muisic, no overhyping food or making it look overly amazing for the camera and ASMR. Just a good recipe, calm commentary, and overall good stuff. Keep up good work!

feels like im watching a classic food network show

I love how you present yourself in this long form videos very confident and easy to grasp, and most of all its so enjoyable. You did a great job jose. keep it up.

I love the long form content! The important thing is that you’re happy with whatever you’re putting out there for us; satisfaction and fulfillment always always shine through. Keep it up! Saludos desde Guatemala.

This video was awesome man! Really loved the chiller, less rushed vibe. You're incredible at what you do! Would love to see more Mexican dishes, enchiladas, tamales, hell even some pan dulce!

whatever schooling and or mother/father you had deserves a major shoutout because EVERY DAMN THING you make looks delicious.

I like that you called the onion what it is, purple! Never understood why they are called "red" onions when they are clearly purple 😅😉💜

I'm so happy you've started doing long videos! I like how you pronounce the names of your dishes properly. I like your delivery; you're very smooth. Very confident. I like that you don't rush things. You don't try to feed us a bunch of fast moving images and pass it off as quality content. You just talk to us, and I like that. Your passion shows. I always enjoy your recipes. I enjoy your silly stuff too, because it's not excessive. Make your content longer if that's what you wanna do. But please, keep explaining why things are done a certain way, or why we shouldn't store garlic in the fridge. That's what we want! Keep it up you sexy beast!

Love the longer form content! Want to learn Mexican cooking.

Looove the shorts but I ABSOLUTELY looooooove these longer video tutorials.

Yes, I love the longer format! Watching you make this was so much fun!

This is a great video and recipe. Thank you.

I love your YT shorts but I really do enjoy longer videos. Looking forward to watching more long videos from you my guy!

I love that you don't put on that weird content creator voice.....it's like an inflection on every other word. Always sounds like everything is a question smh lol Love your vibe and your videos! ❤

Love the longer form, no to b roll, yes to you sitting and tasting and chatting with us! 10 mins or less if possible ❤️❤️❤️

Like this longer, slightly more indepth (at least I feel like that's the case) content more than shorts tbh, makes it easier to follow or look for specific details as well

Loving the long form content 😌

Love the longer videos

Long form is super cool! Wishing you all the success!

I love how chill your videos are. Love the simplicity of them too. You're killin it man

Yes to long form content…more time to enjoy your recipes coming together! Gonna make this pico soon. I still love your shorts and reels!

I'm personally not a fan of the whole "Joshua Weissman B-Role" thing. I like to watch cooking vids to learn a recipe, not look at food porn. I also really like this more laid-back style, where it feels like you're talking "to" me and discussing aspects of your technique as you go, as opposed to a lot of RU-vidrs who seem to just bark a recipe "at" the audience. I'm sure a lot of people would have a different opinion than me, so it's great that you're experimenting to come up with a style that suits you the best! Keep up the great work! :D

You made it look delicious and easy. I love this format!

Long form content, yes!

I'm loving the longer videos! Can you create a video on your version of chile rellenos?

Gotta use the cilantro stems, they add a lot of flavor and the crunch adds a nice texture as well

That would go bomb with some steak strips!!! I gotta some pico next week

I learned the recipe for Pico de gallo from a song by a little known group called "Trout Fishing in America" the song, "Pico de Gallo" is on their album Big Trouble, 1991 🎶Pico de gallo you oughta give it a try-o Even if you're from Ohio, it'll get you by-o Don't get it in your eye-o unless you want to cry-o So come on, don't be shy-o. Eat some pico de gallo! It's got jalapenos. I reckon y'all have seen those They're kinda hot for gringos and probably flamingos. Just add some tomatillos, onions and cilantro Lime juice and tomato, you got pico de gallo!🎶

I've been subscribed for awhile now. I love both the shorts & the longer content, but I think I enjoy the longer content more. I also love it when you share a cup of coffee with us! You’re fantastic!

this longer form content is honestly like a lot more than shorts, makes it feel a lot more cozy, also i absolutely love you and your videos keep it up man

Love the long form videos! I'll definitely be trying this recipe. I've been on youtube for most of its lifespan, and I can say that you are very good at what you do, keep up the good work!

You need a cooking show and a cookbook. You have a nice speaking voice and your details and suggestions is spot on. Your passion, talent, humor and passion for cooking is inspiring.

Looks really good. I like to make mine the same way.

I enjoy the longer format! It’s a straightforward recipe that anyone can prepare; especially, if they have never tried to make pico before. We appreciate you!

Comment for the algo. Hope to see more long form shenanigans ❤

The film quality on this is as good as foodnetwork!! You’ve done amazing Jose! Noooice!!😊

Best of both worlds. Your shorts are super funny and random, somewhat chaotic but still informative and helpful. The long form videos are down to earth, mellow, and also very informative. Both are so entertaining. Love your content across the board! Thank you so much! 🙏

Cilantro tastes like soap to me, but I could never leave it out of pico. This is an awesome video format! Thank you, el Jefe Cook Jose! 😄

This pico de gallo looks delicious! I love the way you present yourself in your videos. Very instructive plus interesting and fun!

Don't put it in your frig put it in mine Jose. I know that's amazing. Can't say thanks enough for every video. Blessings Always

The long form content is great dude

I love your videos, but this one felt so professional! The different angle shots and light music reminded me of old school food network where you’d actually LEARN something and enjoy watching the low key, relaxing show that inspired you to cook. I love this vibe. It’s 2:30 am and I’m making plans for some pico tomorrow already. Great job and I love seeing how far you’ve come!! : )

The channel is already good man, keep making killer recipes. How bout chile rellenos

Omg Pico de gallo!!! Have you ever tried it with Mango or pineapple?! If not yall missing out!!!

Love Pico thanks

Longer videos, YESSSS!!

Stay true to yourself, that’s why I subscribed in the first place. I love your quirky style, and your full on love of food. You’re perfect just the way you are!

It is the best invention done by our indigenous ancestors, and the most influential salsa too, that salsa can be now found in many parts of the world but called differently. Indigenous influenced greatly the gastronomy of basically every region of the world and little is talked about, unfortunately.

YAAAY for long-form content! I've always gotten rid of my tomato seeds and juice, cuz I like to eliminate the sloppy mess, but you got me thinking, I could just use a SLOTTED SPOON, and eliminate that problem instead of sacrificing taste. So thanks for that! Lol and thanks for calling it a purple onion and not a red one! I think it irks me because purple is my favorite color, and I don't feel like there's enough purple food rep? Haha I dunno. Anyways, great video! Will definitely get around to trying this out.

Will make it today, thanks

I wasn't aware that different onions are used in different recipes: soups, salads, entrees etc .. I'm gonna keep using the red onion ... Thanks, I'll be having this today🍅

Keep those videos coming. I prefer longer content. There’s more time to explain the way you prepare your recipes. 👍🏽

Many years ago, I helped my wife crush some dried peppers. It was the first time I ever did. Just crushed the peppers up with my hands. I did not use gloves. Never even thought about it. Thankfully, I scratched an itch on my cheek that was not very close to my eye. Even so, I discovered the danger of working with peppers without gloves. My eye watered for a while, but I got off light! Never did that again.

Been following you for a little while and enjoy seeing the transition from short to long form. Really love your flow and mood. Makes the videos very relaxing to watch.

Coming from the El cook chat. Would love to see a corn tortilla recipe breakdown. I make them a lot at home and are good but never perfect.

I make pico every week to have in the fridge. It goes along with so many dishes 🤤

OMG, you're so frickin' cute!! 💗 Great personality!! I usually have to watch your videos 2-3 times because the first time around I'm so focused on your personality and humor!! Keep up the good work! Your videos are addicting!! ❤

Definitely enjoying the longer format videos. Keep it up big guy

Very likeable and genuine, longer content is a plus, just do what you do. Keep it real,and you will go far my friend....

Loved this video. I prefer your longer content! 😊

yes yes yes more longer videos like this please!!!

Love the longer videos way better! Cant wait too see more in depth recipes.

I do make that regularly....🔥

I love this recipe! Thank you! It is perfect right down to the purple onion! I cannot wait to make this tomorrow….it is so yummy!!👏🏻🥰❣️

To get the flavor of the chilli while cutting out alot of the spice, I like to de-seed, de-vein and fine dice the chilli as small as I can and soak it seperately in the citrus while I cut everything else. Then I add it at the end. I love spicy myself, but those around me do not so I have to accomodate them.

Love your content, sir! Always wholesome and funny! Me encanta ver tus videos.

I love the litte longer content. Perfect.

I use a microplane grater for the garlic so you don't get big chunks. I think it helps distribute the flavor.

Love your cooking style. Keep the videos coming!

In this day and age, I'm amazed you held my attention for so long without crazy editing tactics or me 2x-ing the speed. I just wanted to watch my homie whip up some Salsa! 😁

I like the longer vids. There are a couple of dishes that the soapy-ness of cilantro is part of the flavor profile for me, because I first had them before the flavor was designated as 'soapy'. Also if cilantro is cooked then the soapy-ness kind of goes away, so I just throw it into taco meat at the end of the cooking.

Your pico is a classic. I love the longer format.

Long form is great don't get me wrong but the shorts you make are *really* fkn good. Like, I think if you're gonna do long form I'd go even longer to maximize the difference from shorts.

If you add diced cucumber to pico de gallo, it turns into an Indian condiment called Kachumber. It's meant to be consumed alongside curry and rice.

I feel like so many food folks do B-roll segments, which can be fun, but I really like what you do, and especially how you presented this recipe. It wasn't an ASMR overload, and it wasn’t focused on style over substance, which I appreciate a lot. I love the homey-ness of how you cook and connect with the camera. The way you told the story about the significance of the recipe and your family really made it feel personal, like sitting in someone's kitchen and watching them work their magic. This was great! I love your shorts, too, and the way you do those are very effective for the format, but I feel like this is the best longer video that you've done.

I am a fan of longform cooking content!

Thank you for your videos ^^. Fun facts, people for whom coriander tastes like soap have a different genetic marker than those who like the taste, so it's not just on a whim x). In my version I add a little red wine vinegar for acidity ^^

Pico is literally the first thing I was taught in the kitchen to learn knife skills, great to see the appreciation it deserve. I either use roasted garlic cloves or 1 single clove of garlic.

I like the longer video’s.

mmm I love pico de gallo. And I do appreciate having more long form videos!

As long as there's never a part two ❤

Habaneros 🌶️🌶️ always in my pico de goia

Looks yummy! POST THE CALORIES BRUV 🗣️

You have my full attention your videos are perfect; just the right amount of humor, information, instructions , and you have a nice radio voice.

I like your long form content

Another non short-video-format video! Nice

what day are we getting married again?

been looking for a good pico de gallo recipe everywhere, the elcook himself has saved me

Love your show brother, you’re doing great. Just keep being you.

This is absolutely amazing, we want more long form videos !

Really enjoy the slower format. Very chill. I'd suggest doing shorts as a sort of condensed ad for some of the long format videos. Maybe for the more difficult recipies that would benefit from a more detailed explanation (like you did here with the peppers)

We love,love pico! So glad you are doing actual recipes and getting away from shorts!!! You are an amazing Chef!

I have to try this. I'm definitely here for the longer content. Love pico de gallo.

I really like the longer video! Always enjoy your videos.

Man, I love me a good pico. Your recipe looks great, love the idea of adding a splash of olive oil. Gotta say though, one of the things I love about pico is that it's one of those toppings where it doesn't even really require a recipe, just put in however much of each ingredient you like and it will come out good. Like a more cilantro-forward taste, put in a bunch of that. Want it spicier, use a hotter pepper or add more of it. Really like tomatoes? You get the idea.

I have to be honest, I LOVE watching this "long form" style! Salsa has always been a fav of mine -especially if there's plenty of jalapenos.... Mmmm

I like the way you cook. Even n the short video you give clear recipes easy to follow. Thank you

Good job Jose Keep them coming!

Love your content. Love the longer videos as well 😊

Awesome video! Love the recipes you chose.