Best condiment in the world? 

Agreed. He has a gift.

Can u send me some right now 😂

Can you send the sauerbraten recipe or point me to it? Gracias

Up

Could you share your recipe? Thanks.

Oh yes! The heat is amazing

💀 i meant.... nevermind, tell her i said HBD

Of course! I faced the same issue using white vinegar but love using rice vinegar for a sweet and balanced flavor

Rice Vinegar is my default. Nice video bro! ​@Jose.elCook

Did it just now. Waiting until it's cool to put in the fridge. Tried it with an apple vinegar

So today was the day... It was amazingly tasty.....

Yes, the vinegar breakdown is really helpful. That’s held me back from trying stuff like this because I was so worried about it being too sour & taste like stinky feet. I’ll definitely try rice wine vinegar.

They're amazing!

​​@@Jose.elCookbro you're amazing. I'm all about power-to-the-people, and I've learned more on your channel, in seconds, than I have in years of college trial/error. Bless you man. PLEASE do a giardiniera video

​@Jose.elCook how about a pickled jalapeños and carrots recipe?

​@@petestocks8360dude that would be amazing!

How long can I store this recipe in the fridge? Can’t wait to try!

THAT IS WHAT IM TALKING ABOUT!!

Thank you so much!❤

Radishes go hard 🔥

My sister has some daikon seeds, I will plant some in spring. Must try pickling them. Thanks for the idea. And thanks. Jose, for this recipe. Must try soon.

That's likely because they're not true Latino places, pickled onion is a HUGE staple in all of Latin America

I do them and most Mexicans without the sugar!

I'm going to keep making longer videos!!

I really appreciate this

Enjoy and lmk how it comes out!

Thank you so much ❤❤

It's a great flavor enhancer and add a spice 😮😮

❤❤❤❤❤

IM RISEN AN UP RN WAASUP 😂

I'm so glad you enjoyed I'm making way more long form content

Oh dang hold up bouta correct that 😂

I'm Mexican and we make quick pickled onions just using lemon and maybe salt. I never even considered the possibility of using other spices.

Your Cuban version is fermented not pickled. When you use salt, it ferments. When you use vinegar, it pickles. Totally different. Fermented is much healthier!

@@jamesspalten5977 The Cuban version is definitely pickled. The only difference between mine and Jose's is the choice of acid. He uses vinegar whereas I use lime juice. The salt is just for seasoning. Fermentation is an entirely different chemical reaction that requires specific bacteria to work. They normally (but not always) start with a brine using a 2-3% salt solution and some sugar to kick-start the fermentation process, while pickling uses an acid (aka lime juice), salt, and other flavor enhancers to break down some of the components of the item being pickled. The salt draws the water out of the onion, this allowing the vinegar that has been infused with the aforementioned flavor enhancers to be absorbed. Since it's normally a 1:1 ratio of liquid exchange within the onion, it will retain most of the texture while still imparting the desired flavor and long-term storage options.

Had to take 3 mints

You're welcome 😊

Glad I could help!

Happy you enjoyed the video 😊

Dang I'm taking that idea hope you don't mind lol

This really motivates me to make longer videos ❤

Thank you so much!!!

Gimme 2 lbs on my sandwich ty