THE BEST SANDWICHES WITH TOMATO, MOZZARELLA & PESTO
This tomato, mozzarella & Pesto sandwiches is fast and easy to make and it tastes so good. Choose your favorite bread, spread it with creamy pesto, layered it with slices of fresh tomatoes and topped it with mozzarella then bake it. This sandwiches would be your perfect healthy lunch or dinner or entertaining friends during spring or summer time.
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Prep Time: 10 minutes
Bake Time: 20 minutes
Total Time: 30 minutes
Serving: 2 persons
Ingredients:
1 white baquette (you can substitute it with ciabatta or other bread you like)
200 grams drained mozzarella
2 medium fresh tomatoes
150 grams store bought pesto alla genovese (*)
1 tsp dried basil leaves
sea salt and ground black pepper
(*) Pesto is a sauce originating in Genoa, the capital city of Liguria. The main pesto ingredients are basil leaves, hard cheese such as Parmigiano-Reggiano (Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil.
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3 июн 2020