This is a delicious chocolate cake with two types of cream, delicate crunchy meringue and nuts.
STEP 1:
Butter - 100g.
Caramelized condensed milk - 280g.
Vanilla
STEP 2:
Eggs - 3 pcs.
Sugar - 90g.
Flour - 60g.
Cocoa - 30g.
Salt - a pinch
✔ Bake at 180 ° C, 20-25 minutes
✔ Form size - 20cm.
STEP 3:
Egg white - 100g.
Sugar - 100g.
Powdered sugar - 100g.
Lemon juice - 1 tablespoon
✔ Dry at 110 ° C for 90 minutes. then leave in the oven to cool. In this case, your meringue will turn out to be fragile and crumbly.
STEP 4:
Chocolate (50 - 60% cocoa) - 80g.
Fresh cream (30 - 36%) - 120ml.
✅ Also: (wet the Sponge Cake):
Water - 100 ml.
Sugar - 100g.
Cognac 1 - 2 tbsp.
✔ Hazelnut crumb, peanuts, almonds
📢 You can open subtitles in your language‼ ️
#cake #recipe #kitchen
5 янв 2022
