The Best Sicilian Pasta | Jamie's Italy - UNSEEN

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We're transporting you back in time now Food Tubers to when Jamie turned 30 and took a road trip through Italy cooking all the way. Most of it made it's way onto TV but this little gem has been tucked away ever since. Here he is in Sicily cooking pasta and learning from the masters. Need we say more?
If you like this one let us know and we'll dig some more never-seen-before crackers to share just with you.
What's your favourite Italian food guys? Anyone from Sicily out there who can tell us why your food is just so good?
Links from the video:
Sea & Mountains with Gennaro | goo.gl/Qf86bQ
More Food Tube videos | goo.gl/R3m06m
Music:
Bibelots | First Babylon | goo.gl/r5WgNj
Brightlight City | Shortcuts | goo.gl/IAT5Ap
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | goo.gl/EdJ0vK
Subscribe to Food Tube | goo.gl/v0tQr
Twitter: / jamiesfoodtube
Tumblr: / jamieoliverfoodtube
Facebook | goo.gl/7R0xdh
More great recipes | www.jamieoliver.com
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Опубликовано:

25 июл 2024

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Комментарии : 568

@desidol22 8 лет назад

No Olio???? poor Jamie's heart sunk!!

@ilfrigothefridge 8 лет назад

+desidol22 No olio when the condiment is condito already. You put raw oil just when the sauce is of a raw base like garlic, tomato and basil or even tuna, garlic, tomato, basil or oregano, pepperoncino there is where you put and seek for evo, otherwise NO OIL!

@diegocadei5774 8 лет назад

+ilfrigothefridge La Babs But that was tin tomato? It seemed more tomato paste to me . Se sei italiano, a me quella sembra concentrata di pomodoro non passata

@dellboid 7 лет назад

oil

@brumsgrub8633 4 года назад

I absolutely loved that series. Probably my favorite one he's done.

@winter2625 10 лет назад

This was great. I love all of Jamie's travel shows.

@MikeTheBarber63 10 лет назад

Best looking thing I ever saw you make! Thanks for posting this one!

@mariotubegr 8 лет назад

"-....because in other parts of Italy they use olio -ok -no? ok.." haha 2:48

@uliguguaffe 7 лет назад

tought the same ;D

@jim8643 6 лет назад

yeah I couldt get over this lol

@lorenzmuller3542 3 года назад

No olio, no!

@marieangelasidoti613 7 лет назад

Hi guys and hi Jamie! I just want to give you all an advice: the cook in the video puts some sugar to balance the tomato sauce. That´s kind of an ancient Sicilian tradition - I´m Sicilian too - but actually the sugar doesn´t balance acidity, it just covers it! If you really wanna have a fantastic tomato sauce, add a teaspoon of sodium bicarbonate (baking/cooking soda so to say). It´s chemically basic, for this reason it actually balances acidity. Cheers!

@Lauralinkola Год назад

I mean … adding sweetness to sourness is balancing, adding soda would be cancelling the acidity

@benbiedenkopf8623 10 лет назад

Oh my my. This is so great. Please more unseen videos from your italy Trip in 2006

@benbiedenkopf8623 10 лет назад

***** thanks a lot. happy easter :)

@throwii5336 7 лет назад

I just made this and it was absolutely delicious!! Thank you so much

@ElegyAtelier 10 лет назад

Brilliant ! Simple ingredients, but great flavours ~

@19susan57 10 лет назад

Hi. I am from New Zealand and have just watched an interview with you on TV while you were in Australia. Just want to say that I think you are a truly decent man with a big heart and I congratulate you on your achievements so far, as I am sure there is a lot more to come. Keep up the good work . By the way you have a lovely family and I can see you are so proud of them when you speak of them.

@RDMello18 10 лет назад

You are truly fantastic Jamie!

@KaterinaTalantliva 10 лет назад

that sugar in the tomato souse blew my mind! i tried it - and my world will never be the same! thank you Jamie!

@thestarspark2288 10 лет назад

Love this unseen stuff from your trip Jamie!!! :) Grazie mille!

@silviapmannuza1256 4 года назад

Jamie thank you very much.... it looks delicious and I have seen how easy it is, specially when one don't have time to prepare meals... Keep it up please, I enjoy all your shows... I have missed this one though...

@_CoasterNinja 10 лет назад

One of Jamie's best programs. More of this would be nice. More behind the scenes from his travels in Italy and all the countries on the Jamie Does... program too.

@bairdey1140 10 лет назад

I concur, my good man.

@djbbq 10 лет назад

I've just taken a screen grab of Jamie's hair and I'm off to the Hair Saloon to go retro Jamie style. Whooohooooooooooooooo.

@leus 10 лет назад

Retro Jamie - haha

@sandertel 9 лет назад

DJ BBQ Well any chance of pictorial evidence of the result(s) ??

@vincenzosplate 4 года назад

Amazing

@nilusfredericklerro5740 7 лет назад

As good as Grandma's kitchen--the highest compliment I can give you James. Grazie.

@tomokiyamanaka3790 10 лет назад

a video of Food Tube is essantial nutrition to me! Love it!

@recruitmentch 9 лет назад

video states 'three tablespoons of 'tinned tomatoes''. What is actually used and should be used as you can see is tomato concentrate / tomato puree. Hence why the starchy pasta water is added.

@douglasloreto 10 лет назад

Italy and its wonderful cuisine!

@slugworm00 9 лет назад

l have been doing this dish for yonks but l also add a small tin of flaked tuner fish and six crushed capers. very tasty, had no complaints yet.

@KainyStyle 9 лет назад

Love the way they serve it, thanks for the tip!

@leelooweewoo 9 лет назад

Watching this at 11pm was a bad idea. Now I want to cook :( this made me really hungry xD

@SambitBiswas 9 лет назад

Enakis I'm watching this at 3am...

@sandertel 9 лет назад

Enakis Well did you make this dish eventually ? If you did you probably realized the 11.07 pm version would have been awesomely good... right?

@leelooweewoo 9 лет назад

sandertel I didn't make it. I can't cook xD also i didn't have the ingredients that night so i couldn't do it :(

@sandertel 9 лет назад

I made it and it tastes great...try it, I am sure you can do it too...

@leelooweewoo 9 лет назад

sandertel alright, i'll try

@martymiao90 10 лет назад

I'm italian, (not Sicily btw... but north of Italy) and I'm gonna try your recipie 💜

@tinas1642 10 лет назад

omg so good!! I can't wait to try it!

@ErmolayRomanoff 10 лет назад

Lot's of love back at you Jamie!

@fionayamamoto 10 лет назад

my fav jamie series hands down!

@matteobonomi9306 8 лет назад

è bravo jamie oliver l'unico che ho visto cucinare davvero e misurarsi con la cucina italiana

@gabrijelavuja6010 4 года назад

I love it...Special thanks to Mr. Jamie Oliver. Best wishes and my deep Respect.

@bheppes 7 лет назад

We so miss Italy! Wonderful recipe Sir!

@robinparker1576 3 года назад

Love that. Haven't got that particular pasta but I have everything else in my store cupboard.

@AniasKitchen 10 лет назад

Yummy.... it is 8 in the morning here and now I want to eat pasta :) Amazing recipe, Thank you!

@SpiritsofCreativity 10 лет назад

There's never a bad time to make pasta :D

@AniasKitchen 10 лет назад

Jeremie Boudreau lol, true!

@Foc4ccin4 9 лет назад

Jeremie Boudreau 8 in the morning maan you guys make me sick... and I'm italian lol!

@MaZEEZaM 8 лет назад

+Jeremie Boudreau I agree but it's 2:14 am here I am craving pasta but need to sleep lol.

@CarubiChips 10 лет назад

Wow, what a mind opening flavour combination!! Just gave me more reasons to use raisins for cooking :)

@foodjazz 10 лет назад

A delicious looking pasta dish! I love the decoration with the Pangritata!

@gabrielepumo9784 10 лет назад

It's great that you post the videos from the escape too!

@Brainspoil 10 лет назад

Still haven't had breakfast. Now I really need to eat something, this looked amazing and made me so hungry.

@yankeedrifter81 9 лет назад

i just made this and am sitting here eating it. it's is very different, and very good! i couldn't find anything close to the margherita pasta so i decided on farfalle. it worked fine and i will make this recipe again. thanks jamie!

@powerheart5498 9 лет назад

Your AWESOME Jamie !

@sammysamsam2992 7 лет назад

looks Damn good!! I'm gonna do this next!! thanks for sharing this Jamie!!

@user-yg3dj3vk7q 10 лет назад

oh my god this is wonderful.

@Sadidesifamily 10 лет назад

Awesome recipe!!! Will try it soon!

@chughgunn 8 лет назад

Just shows a chef with all Jamies experience can still be taught new techniques

@Anew1008 10 лет назад

omg i will never eat pasta the same again!!! looks amazing!!

@akikkr2114 10 лет назад

Amazingg jamieee your the best cook everrrrrrr

@juju55488 10 лет назад

looks really yummy!!

@mattgewickey7286 5 лет назад

my food wish is to cook with chef john, i mean i know that probably can never happen, but you are my favorite chef and I have learned so much from watching you, fine if I never get the opportunity to cook a dish with you but you are wonderful and please dont ever stop.... and also chef john i would so lose my (blank) if you ever did a tonkutsu ramen

@pammickelson1022 3 года назад

Happy to learn this one. 💕👍

@guroemon1242 6 лет назад

That is looking good! I never see that pasta in my life. I very want to eat!

@janslehmann05 3 года назад

Funny to see the flashback. Great mew recipe! Thanks guys.

@gahloot 9 лет назад

Why did I just watch this at 4 am in America? Bloody hell, I could eat my sofa right now!

@petem6354 3 года назад

The only reason you're watching this at 4am is because you're sleeping on a sofa. Try a bed!

@skypink5821 7 лет назад

Gawd...just had dinner and watching this made me hungry again argh

@recruitmentch 9 лет назад

ps. If you're looking to buy the same pasta in the UK, you will find it called 'Tripoline'

@sandertel 9 лет назад

Roz Sa It is much better made fresh. Some pasta maker kits have the simpeler broad wavy pasta or boil oasagne sheets and cut them into 1/2 inch strips with a wavy cutter... very smart on the plate...

@AllaMortify 8 лет назад

+Roz Sa Doesn't Tripoline have only one edge crimped? I'd have said mafaldine is closer.

@recruitmentch 8 лет назад

AllaMortify you are indeed correct. The issue though is that mafaldine is not so widespread in normal supermarkets, whist you can find tripoline even in tesco.

@timou9000 7 лет назад

I found it in France (but an italian brand) named "Lasagnette Ricce"

@robinsalario4372 5 лет назад

the bertoli ones are best. the ones with egg.

@jasonhall947 3 года назад

I've made this a few times and it's great.

@TessCooks4u 10 лет назад

That looked delicious! Never heard of the bread crumbs. Thanks. Happy Easter.

@awesomefrankrapid 3 года назад

Zest a lemon in there too, amazing

@rachelzimet8310 7 лет назад

That eyeroll when the camera zoomed in on him eating was the best XD also I love this kind of pasta dish

@ttrdf 7 лет назад

you've met very interesting people jamie. wow!

@hl10gg 10 лет назад

love this!

@Soul2fata2music 10 лет назад

I remember watched that program Jamie , so gooooood more clips :)

@2009pix 10 лет назад

Great video :) Would love to see more unseen footage xx

@reginamkpfit5868 7 лет назад

I will try garlic and raisins in my pasta sauce. It sounds amazing. I love pasta 😄

@MrJohnny2thumbs 10 лет назад

Always a pleasure watching Jaime cook. Been watching Jaime cook, since he started with the naked chef

@Tewma 10 лет назад

Ready Steady Cook? :P

@kingjawbo1110 4 года назад

Love it!

@dianebraberry317 9 лет назад

Wow simply but sounds good

@toughsuga2 10 лет назад

Looks amazing

@Konrad111111 5 лет назад

I tried it and it‘s fantastic!

@markorath1082 10 лет назад

Looks very tasty, gotta try this:D

@voicetgk 9 лет назад

Just made this with genaros home made pasta me and my family finished the entire bowl amazing :)

@Theak47forall 10 лет назад

I will try this the following weekend :) Looks so delicious :)

@armind7 10 лет назад

I want to move to Italy,amazing grub & people!

@iphil91 10 лет назад

just brilliant

@mrpmessina 6 лет назад

Fantastico!!!

@aussiehomecafeandcoffeeroa4475 5 лет назад

Loved it

@SkreetGil 10 лет назад

Mmmmm looks so good! My fav pasta is garlic, olive oil and anchovies with a splash of lemon right on the plate. SO GOOD!

@niqa74 10 лет назад

Hubby's family is from Sicily and hubby always eats with fork and spoon. The spoon to roll it up then eat with the fork. This looked good! I will surprise him with his recipe. Thank you!

@robinsalario4372 5 лет назад

my father would say"it is easy, even children of 4 can do it" :) . he also says that about learning the sicilian language :)

@miriamktz 5 лет назад

I love Palermo!!! Everything I tasted there was absolutely delicious..!! 😛

@madsstagsted 9 лет назад

That handshake tho xD 0:31

@dezifraga1878 10 лет назад

LOOKS GOOOD!!!!!

@UziDoesIt8818 6 лет назад

I am eating spaghetti while watching this. Another thing I love is a man that knows how to cook

@RainbowGardens 10 лет назад

So different! Decorating the plate was neat too!! :)))

@louieandreas2182 8 лет назад

Looks amazing I will cook this for my famiglia tanti saluti da Luigi

@andreaszakos4952 6 лет назад

Simple but powerful 👏👏👏

@thequiltingowl 10 лет назад

wonderful!

@salebanibrahim1335 10 лет назад

I think we love this food

@flippingforreal109 8 лет назад

Thanks for sharing

@TheCraftBeerChannel 10 лет назад

Old school! We miss that hair...

@dafefe4184 7 лет назад

3.5 minutes of master piece work. Simple, but yummy. I will add the bread crumb when pasta in pan, and put it in 350 degree oven for several minutes. Actually it browns, like cheese. mille grazie for upload.

@JordanNHoule 9 лет назад

This UNSEEN film from you traveling past I hope is a recurring them!?! Would live to see more of these!

@Zaragoza469 9 лет назад

Delicious!

@bnkundwa 5 лет назад

Thank you for the raisins, they soften the taste.

@JohnLucasJunior 10 лет назад

Makes me so hungry. I've never seen that pasta before.

@mooncake4371 7 лет назад

Ugghhhhh I'm dying here...it looks so damn good!

@tedoymisojos 9 лет назад

That was awesome

@toterkeks86 10 лет назад

That recipe is so simple but BOMB =P

@jacintheng4280 8 лет назад

Delicious 😋

@HOLLAHfoDOLLAH 10 лет назад

Lol. I just tried this recipe and it is damn good. The Anchovy is an amazing ingredient nice fishy and salty flavor. And... I've never seen anyone use a spoon to eat pasta.