This meatless recipe is by far the best red lentil cream soup. From the chapter of vegan recipes, meatless recipes, easy to make, comes this lentil soup. A red lentil soup with vegetables, super smooth, cheap, and delicious.
Perhaps the easiest soup you will make. Its creaminess, the wonderful taste of the lentil cream will make you fall in love with its rich and delicate flavor.
The ingredients for this meatless recipe, red lentil cream soup, are listed below in the description, and the step-by-step recipe for the easy-to-make cream soup is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for red lentil cream soup:
- 500 gr of red lentils;
- 1 medium red bell pepper;
- 1 large carrot;
- 1/2 parsnip;
- 3 medium onions;
- 1/2 medium celery root;
- 250 ml tomato juice;
- 1.5-2 liters of water;
- 50 ml olive oil;
- 4-5 cloves of garlic;
- 1/2 teaspoon of turmeric;
- 1/2 teaspoon freshly ground pepper;
- 3 small bay leaves;
- 1 level tablespoon of sweet smoked paprika;
- 1 teaspoon of salt;
- 1 teaspoon dried oregano;
- 1 sprig of rosemary;
- 3-4 sprigs of lemon thyme;
- 6-8 olives;
- for garnish, nuts, dried tomatoes, chili peppers, croutons, olive oil, cheeses;
Enjoy your meal!
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Director, Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #veganrecipes #meatlessrecipes
5 янв 2023
