Тёмный
No video :(

THE BEST STEAK TO END YOUR SUMMER GRILLING (WOW!) | SAM THE COOKING GUY 

SAM THE COOKING GUY
Подписаться 3,7 млн
Просмотров 209 тыс.
50% 1

Just ahead of Labor Day and the end of summer, it's time to go out with a bang and that means PRIME PORTERHOUSE baby. Half Filet, half New York, half epicness, this is the steak to end all steaks so buckle up and then unbuckle so you can end your summer grilling the right way! 🥩🤯
☞ BE ONE OF THE FIRST TO GET THE 'THIRST TRAP'! shopstcg.com/products/towel-set
🚨 SPECIAL PROMO BUNDLE (TOWELS + CAST IRON + APRON) = $118
🚨🚨 ALSO - 20% off sitewide!!! (with code ‘SECRETCODE’)
🔴 SHOP OUR COOKING PRODUCTS ➕ MERCH❗️
🚨 YOUR NEW BFF IS HERE, OUR 1ST SEASONING! bit.ly/3RdxQkb
🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: bit.ly/3IFERYu
🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: bit.ly/3k9g712
🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: bit.ly/3Kw0kUW
🍳 THE OG - 12'' CAST IRON PAN: bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): bit.ly/3xDu7Uf
👕 F#^% MAX TEE: bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
💁🏻‍♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️shopstcg.com
00:00 Intro
1:35 THE THIRST TRAP TOWEL SET
4:06 Prepping Beef Tallow
5:10 Basting & Seasoning Steak
6:11 Prepping Grill
6:47 Grilling
10:03 Resting & Reveal
10:15 Slicing Steak
11:31 First Bite
12:12 Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOKS ➔ www.thecookingguy.com/books-f...
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

Опубликовано:

 

12 авг 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 494   
@samthecookingguy
@samthecookingguy 11 месяцев назад
🚨 BE ONE OF THE FIRST TO GET THE 'THIRST TRAP' STCG TOWEL SET! shopstcg.com/products/towel-set 🚨🚨 AND DON'T FORGET - 20% off site wide!!! (with code ‘SECRETCODE’)
@avox2612
@avox2612 11 месяцев назад
But what about our beloved paper towel wipes?
@SignOfTheTimes008
@SignOfTheTimes008 11 месяцев назад
I love a good charcoal crispy sear, with burnt fat.
@509grind
@509grind 11 месяцев назад
❤❤❤
@swanheezy
@swanheezy 11 месяцев назад
​@@avox2612😂🎉i🎉🎉😂🎉🎉🎉😂🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉😢🎉🎉😢😢😅😅
@blaizegottman4139
@blaizegottman4139 11 месяцев назад
​@@avox2612why not use a moist towelette
@vinniemartinez6125
@vinniemartinez6125 11 месяцев назад
End of Summer steak? F that. Grill steak all year round baybay 😎🤘
@zonedout5998
@zonedout5998 11 месяцев назад
That’s right. Through rain, sleet, or snow…..
@nickh2053
@nickh2053 11 месяцев назад
You misunderstood the message. 👀
@Evan-eq3uh
@Evan-eq3uh 11 месяцев назад
Yes even in rain sleet snow morning midnight -10 degrees and even on a canoe. Grill all year!!!!!!!
@smacktalk2753
@smacktalk2753 11 месяцев назад
Cooked steak outside in -40 in North Dakota. Steak is steak, only way is on the pit
@phatphat7089
@phatphat7089 11 месяцев назад
That steak probably costs 300 bucks in Canada!
@user-nq6ck2vg1n
@user-nq6ck2vg1n 11 месяцев назад
Sam is finally using a Weber kettle…..great call!!! Love you guys from Mississippi
@lafemcelroy3154
@lafemcelroy3154 11 месяцев назад
I'm a combat vet with sleep issues and there's nothing better than your videos between midnight and 5am on those sleepless nights. The only thing I'd love to see is a sam the cooking guy and cowboy Kent Rollins collab. Kent represents us okies. Keep up the hard work sirs
@ChefDavidSazz
@ChefDavidSazz 11 месяцев назад
We chefs devote our time and basically our lives to our job and the food we make only to end up under-appreciated and some even under paid haha. The efforts you put into your videos are second to none, definitely worth my time . Nice to see cooking can be educative and informative at the same time and not always a chore
@JoseHierro273
@JoseHierro273 11 месяцев назад
This is so true and not talked about enough,I'm in my mid 50's now. Been working as a chef for 27 years now and I can say we don't get paid enough, still can't set up a restaurant of my own, it's crazy the work we put into it but I guess we do it cause we love it don't we ?
@ChefDiegoDelgadoPerez
@ChefDiegoDelgadoPerez 11 месяцев назад
​@@JoseHierro273Definitely
@ChefDavidSazz
@ChefDavidSazz 11 месяцев назад
​@@ChefDiegoDelgadoPerezHahaha, yes we keep doing it cause we love our job, it's our lifestyle now
@RichardBenderfield
@RichardBenderfield 11 месяцев назад
​@@ChefDavidSazzWell this is why most chefs have multiple income streams, my salary doesn't bother me much as a chef, that's because I picked a habit in online trading and exploring the stock market, unfortunately most people don't have such information and I don't really blame them,but lack of information can be a big hurdle. Currently I can average $8500 weekly through trading which is way more than my monthly salary as a chef and I don't even have to do much work. Doesn't matter if the economy is good, or my salary is delayed , great wealth managers will always make returns
@JoseHierro273
@JoseHierro273 11 месяцев назад
​@@RichardBenderfieldThat can't be true, $8500 weekly is a lot , that my four months salary my friend, if not more.
@jmoney6900
@jmoney6900 11 месяцев назад
Who stops grilling when the season changes? I will still BBQ when it’s snowing!
@mambaboy1982
@mambaboy1982 11 месяцев назад
I have a birthday coming up in November, I want this exact recipe and porter house for my birthday dinner!! Sam made the steak perfect. Love this video
@FreeBird614Two
@FreeBird614Two 11 месяцев назад
Easily my favorite RU-vid Channel ... the recipes, the entertainment, the challenging social taste issues (fat boy ... ) ... I am truly a STCG fanboy...
@andrewwillis4911
@andrewwillis4911 11 месяцев назад
Try it black and blue. The char on the outside and the rare on the inside adds a different level of flavor and texture.
@myrabarr7898
@myrabarr7898 11 месяцев назад
In all of my 75 years, I have never seen a more beautiful steak. You are absolutely the KING of my heart. Thanks for all you do for us 💕
@user-od8bf3yf3g
@user-od8bf3yf3g 11 месяцев назад
It’s Summer until the 23rd my friend. Boom! And, yes, I grill steak year round, rain, snow or sunshine!!!
@jfreshhhhhhh
@jfreshhhhhhh 11 месяцев назад
MORE WEBBER KETTLE. Stop playing with us this is what will make this channel skyrocket
@natetallman
@natetallman 11 месяцев назад
5:19 the sound of freedom!
@glenblackburn1991
@glenblackburn1991 11 месяцев назад
Father's day in Australia this weekend. That steak would make a fantastic meal for a special day.
@grahamcooper3399
@grahamcooper3399 11 месяцев назад
Thanks for the video! Wow, that was a thing of absolute beauty! I stopped using my propane BBQ 2-3 years ago (I should probably give it away or something) and have used either PitBoss or Kamodo ever since. Nothing compares! It's 10:01pm - after watching this, I'm seriously hungry again! Great video!
@roymcintyre579
@roymcintyre579 11 месяцев назад
My Labor Day cook will be a 22 pound full packer brisket. With smoked Mac and cheese. A cucumber and tomato salad Ana a NY Style Cheesecake. Plus what 3ver covered dish my friends and family bring to pass. Have a great holiday weekend guys.
@edgarrodriguez971
@edgarrodriguez971 11 месяцев назад
Reading this instantly made me hungry.
@ray8457
@ray8457 11 месяцев назад
Sam, could you do a show on octopus? Grilled octopus, Greek octopus and Spanish octopus. If you never had it, it's great!
@EricPetersen2922
@EricPetersen2922 11 месяцев назад
Spanish is my favorite
@Gremlack13
@Gremlack13 11 месяцев назад
As a guga fanboy, as I’m sure many of your fans are as well, I love the 2 zone where charcoal steak life. So amazing.
@RepulsiveIsTheName
@RepulsiveIsTheName 11 месяцев назад
"Fanboy" wth??
@krsulock
@krsulock 11 месяцев назад
Have a great Labor Day Sam and boys!
@jmert_5859
@jmert_5859 11 месяцев назад
Any chance you could make salt and pepper cups like the black one Sam uses?
@jacobhelle8660
@jacobhelle8660 11 месяцев назад
Nice work, coming to SD next week for my birthday and definitely going to stop by the Little Italy food hall! Can’t wait
@bearpawz_
@bearpawz_ 11 месяцев назад
Have a very happy birthday in South Dakota .... (kidding!! 😆) .... in beautiful San Diego!🎈 🥰
@janegarner3101
@janegarner3101 11 месяцев назад
Thanks again for another great recipe!
@soonstrgzr
@soonstrgzr 11 месяцев назад
21 more days of summer! Still lots of grilling to do! LOL Love the video :) Keep grilling
@jernigan007
@jernigan007 11 месяцев назад
i live in Florida, we have 8 months of summer
@damienalvarez2957
@damienalvarez2957 11 месяцев назад
I love when Sam uses charcoal instead of being Hank Hill all the time.
@scotthill1278
@scotthill1278 11 месяцев назад
Great show guys. Grilling, BBQ, an smoking is a year round activity, if it's snowing just use more heat.
@josiecapps2555
@josiecapps2555 11 месяцев назад
A+ for Sam⭐️
@sebbe4717
@sebbe4717 11 месяцев назад
mouthwatering is an understatement, my glands are going overdrive, not something you want to hear ever. but still! Sam, you're the man!
@Bold_as_a_Lion
@Bold_as_a_Lion 10 месяцев назад
I use a microfiber golf towel in the kitchen because of the hanging tag. Great work!
@animal900
@animal900 11 месяцев назад
This is a great case for a sous vide reverse sear.
@JoshCartman
@JoshCartman 11 месяцев назад
Surprised I didn't hear a "That's what she said" when Sam said "Get some" when pimpin' the new towels. 😁
@nalaselbats3525
@nalaselbats3525 11 месяцев назад
Hey look end of summer hand it's been a handy summer 🎉
@bmmartin2492
@bmmartin2492 11 месяцев назад
Tried the beef tallow on my 2” Tomahawk this weekend and I gotta admit, game changer. It made the meat so much richer in flavor. I was surprised. Thanks Sam! Keep on cookin!
@Beeytress
@Beeytress 11 месяцев назад
Summer ends September 22, 2023. Twenty more days of summer grilling. What's next? Salmon on cedar planks? Grilled watermelon salad?
@ledheavy26
@ledheavy26 11 месяцев назад
Charcoal, yes! Weber kettle, yes! Big ass steak, yes! Bout time you boys did more charcoal cooking, and on a Weber to boot!
@kirbyelliott7865
@kirbyelliott7865 11 месяцев назад
Aw Sam that's going to be freaking Awesome Thanks Again!👍😊
@darrellhood5430
@darrellhood5430 11 месяцев назад
Fall comfort dishes....COME ON MAN!!!
@MrYourmom3214
@MrYourmom3214 11 месяцев назад
Sam you asked for me to answer, and I respect that. That is why I request you make an updated steak sandwich. I know you’ve made one in the past but I need more inspiration. For example what cheese goes best with a steak sandwich? I dont know. That’s why I need your help. Thank you so much.
@jeanniebell9493
@jeanniebell9493 11 месяцев назад
Drooling !!! BEAUTIFUL !!!!
@scottfarrell427
@scottfarrell427 11 месяцев назад
Great video. I would still love to see Sam’s take on the 1980’s classic tuna casserole.
@bierbrauer11
@bierbrauer11 11 месяцев назад
I’m always rendering out the excess fat - tallow is amazing and a must for cooking steaks on cast iron (winter is coming here in PNW)
@Mike4FSU
@Mike4FSU 11 месяцев назад
Would love to see a traditional Carne Asada and fresh guacamole how to video. Love your videos. Long time supporter of the channel.
@davidhoover2446
@davidhoover2446 11 месяцев назад
Porterhouse is probably my favorite cut all though I love all steak!!!!
@NikkLiberos
@NikkLiberos 11 месяцев назад
11:02 is how they plate them in the Basque Country. Freaking beautiful!!!!
@ConfiNNe
@ConfiNNe 11 месяцев назад
im getting those towels. intro was perfection
@timlaw8074
@timlaw8074 11 месяцев назад
Just ordered the bundle. I have two of your knives and they are my daily go to choppers. I have so much cast iron here already, but what the hell, one more wouldn’t hurt. If the apron doesn’t have a curse word on it I’m sending it back…lol! Love your content, long time fan.
@dmurphine
@dmurphine 11 месяцев назад
Tell us about the weber grill you were using! I need a new grill! Steak looks yummy. What's the difference between a porterhouse and a prime rib? thx
@daveklein2826
@daveklein2826 11 месяцев назад
Weber grill is a Weber grill nothing to explain.... Google porterhouse and Prime rib
@ledheavy26
@ledheavy26 11 месяцев назад
Get the performer if you're looking at kettles, unless you cook for a lot then look at rhe 26" kettle. If your budget allows then go for the Summit Kamado.
@davidhoover2446
@davidhoover2446 11 месяцев назад
A weber grill with lump charcoal is the absolute best way to cook a steak
@rcgs74
@rcgs74 11 месяцев назад
Hola! Lo felicito por sus recetas, soy de México y me da gusto que lleve esa camiseta con el mensaje en español, siga así subiendo grandes recetas.
@risasklutteredkitchen1293
@risasklutteredkitchen1293 11 месяцев назад
I have the same Wagyu tallow. It is amazing. It melts so quickly. That porterhouse is a monster. Looks so good.
@adamw9248
@adamw9248 11 месяцев назад
Dear Mr. Sam the Cooking Guy, did you show how to make that horseradish sauce? In days past, I used to eat a Quizno's french dip sub after school every day. I wake up in a cold sweat every now and then thinking about it, and I think the horseradish sauce was the secret. Thanks and happy Labor Day.
@kristiehammack2915
@kristiehammack2915 11 месяцев назад
WOW...that looked soooo good🤪
@tinoamor
@tinoamor 11 месяцев назад
thanks, making the first video from years ago today, I'll make this tomorrow or Sunday, !
@stephanienelson5981
@stephanienelson5981 10 месяцев назад
Sam I need your pineapple brown sugar ham recipe 🙏🏾
@Sharky762
@Sharky762 10 месяцев назад
This for me is a perfect steak
@s.a.stewart2743
@s.a.stewart2743 11 месяцев назад
I would like to see Sam make a Wisconsin butter burger.
@pbd_17
@pbd_17 11 месяцев назад
We need to see Bang Bang Shrimp from Bonefish Grill
@billbecker
@billbecker 11 месяцев назад
Come wind, cold, rain, snow, sleet, and Summer heat, only lightning keeps me from grilling year round.
@Hondo0101
@Hondo0101 11 месяцев назад
Beautiful!!!
@durwynor
@durwynor 11 месяцев назад
My favorite cut is the chuck eye.
@AvocadoSmoothiee
@AvocadoSmoothiee 11 месяцев назад
Creating these towels is such a great business choice
@sklee318
@sklee318 11 месяцев назад
Just grilled a porterhouse the other day and it was amazing. Would love to see you cook a whole prime rib roast next!
@nalaselbats3525
@nalaselbats3525 11 месяцев назад
We do ours on a rotisserie which helps self bast it very yummy
@bradyazell
@bradyazell 11 месяцев назад
New Weber Kettle. Best grill ever! ✊
@allenbythesea
@allenbythesea 11 месяцев назад
perfectly cooked and seasoned! Going to have to go to my butcher to try this.
@kd5hzw
@kd5hzw 11 месяцев назад
Thanks Sam..
@milesgaddy3323
@milesgaddy3323 11 месяцев назад
That looks good! Now I'm hungry!
@gusaguire9182
@gusaguire9182 11 месяцев назад
My mouth is watering
@vettechsrule
@vettechsrule 11 месяцев назад
Perfect!
@Lava91point0
@Lava91point0 11 месяцев назад
Sam is the only guy that matters, when it comes to cooking tips/ideas, Him and Gordon Ramsay. These are the only two people you should ever listen to!!
@Gremlack13
@Gremlack13 11 месяцев назад
That may be the biggest porterhouse I’ve ever seen. Wow.
@jamesbrandon8520
@jamesbrandon8520 11 месяцев назад
I have the exact same wagyu beef tallow and it’s always a half liquid and half soft, I’ve never seen it that solid before ever
@danielmoore4756
@danielmoore4756 11 месяцев назад
I live in Arizona so my tallow is always liquid!!😂
@jamesbrandon8520
@jamesbrandon8520 11 месяцев назад
@@danielmoore4756 yes I live in west Texas not quite as hot as Arizona but it’s been a hot one this year with 105 to 108 being the normal all summer
@krissolson7043
@krissolson7043 11 месяцев назад
The shot of the chimney fire was great. Good job Chance.
@billburbank4314
@billburbank4314 11 месяцев назад
Interesting...I have been using reverse sear. Start on cool side to 100-105°. Then thow on hot side to sear. Reduces need to rest as long and steak is warmer.
@NathanStrenge
@NathanStrenge 11 месяцев назад
Recipe Request-- Stroganoff, or Swedish Meatballs, or a beefy, white curry.
@wilmah8565
@wilmah8565 11 месяцев назад
please cook with the charcoal weber more often!
@RespekfulFungus
@RespekfulFungus 11 месяцев назад
Grill all years baby. Fire knows no winter!
@michaelsullivan3581
@michaelsullivan3581 11 месяцев назад
That looks DE-LICIOUS! You can't fool me Sam, in California summer lasts till mid October!
@bensommerfelt6575
@bensommerfelt6575 11 месяцев назад
Wisconsin. Shorts tee over charcoal. Really no more snow but cold asf
@Chippy_777
@Chippy_777 11 месяцев назад
I have a traeger that I use for a lot. I use a lot of charcoal pellets. How would you recommend I do it on that? Crank it as high as I can get it for the sear and then drop it down? Or just buy a charcoal grill?
@backyardgrillmaster2910
@backyardgrillmaster2910 11 месяцев назад
Towels on there way😊😊
@alvinmousseau1100
@alvinmousseau1100 11 месяцев назад
Awesome video
@dmac7403
@dmac7403 11 месяцев назад
Also at the end you definitely want the flames crust could 9f been better.
@Chris-fo8wp
@Chris-fo8wp 11 месяцев назад
Thank You!!! For finally using real lump charcoal!!!!
@David-my2op
@David-my2op 11 месяцев назад
The hand sculpture in the background cracked me up!
@jayroser9876
@jayroser9876 10 месяцев назад
I never quit cooking on the grill ,wipe the snow off and carry on soldier. 😂
@backboard13
@backboard13 11 месяцев назад
Any thoughts on how many this would feed (3#, bone in) ?
@tico4940
@tico4940 11 месяцев назад
Pichana is the best,like prime rib without the fat
@theburnetts
@theburnetts 11 месяцев назад
Outside of the steak looked great. Inside was WAY too rare for me. LOL
@luciferigno408
@luciferigno408 11 месяцев назад
Yeah he's done big cuts like this before so I'm not quite sure how he botched it. We're always learning I suppose.
@That..Guy..
@That..Guy.. 11 месяцев назад
He has hamburgers in other videos.
@SM80FG
@SM80FG 11 месяцев назад
Once you open the can of tallow, is it shelf stable? Or do you have to store it in the fridge?
@billystpaul8907
@billystpaul8907 11 месяцев назад
Will be doing the same thing with my 3 1/2 pound Tomahawk Ribeye this Sunday. Will have to go out and by some beef tallow. BTW, it is the most I ever spent for a piece of steak....I hope the beef tallow will add some flavor..
@bearpawz_
@bearpawz_ 11 месяцев назад
Depending on where you live, there are some insane sales going on right now! 😱🥩😋
@durbanbudz
@durbanbudz 11 месяцев назад
Beautiful.
@crstothard
@crstothard 11 месяцев назад
F-U, "end of summer"! Greetings from NYC!
@betty0672
@betty0672 11 месяцев назад
End of summer…I’ll be eating steak the whole year 😂😂😂
@MyMW3Channel
@MyMW3Channel 11 месяцев назад
Bought two sets of towels. One for the grillzeebo and one for the kitchen.
@ChiliPepperMadness
@ChiliPepperMadness 11 месяцев назад
Looks like a delicious and juicy steak!
@davidpeterson8821
@davidpeterson8821 11 месяцев назад
Love the towels! Great idea! I've always used two towels for that very reason. The steak looks great. Can't wait to fire up the grill! 😎
@truthhurts1884
@truthhurts1884 11 месяцев назад
I live in Louisiana, we have at least another 6 months of summer in 2023
@mikesonneson2824
@mikesonneson2824 11 месяцев назад
Prime rib next!
@michellecinquegrano3020
@michellecinquegrano3020 11 месяцев назад
Once a week Saturday steak night & salad
@mikebrowne5152
@mikebrowne5152 11 месяцев назад
Nice shocker in the background!😂
@ekansnake
@ekansnake 11 месяцев назад
here in florida my grilling season starts in the fall its too hot to be grilling in the summer 😅
Далее
Pick a Color, I'll Buy 🟪🟨
00:38
Просмотров 17 млн
НАША НАСЫЩЕННАЯ ПОЕЗДКА В КИТАЙ
1:32:55
Costco tomahawk reverse sear on the BBQ
9:51
COOL TOOLS YOU MUST SEE
20:01
Просмотров 3,5 тыс.
Pick a Color, I'll Buy 🟪🟨
00:38
Просмотров 17 млн