WE MADE EVERY BURGER KING WHOPPER MELT AND THIS HAPPENED... | SAM THE COOKING GUY

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Classic, bacon or spicy? Which of our homemade Burger King Whopper Melts would you choose??There's just nothing better than crushing an entire lineup of fast food items in one video...
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00:00 Intro
3:29 Cooking Onions
3:50 Making Wavy Bacon
5:21 Continuing Onions
5:39 Making a Sauce
6:23 Weighing out & Forming Burgers
7:35 Cutting Buns
9:03 Bacon Reveal & Seasoning Burger Patties
9:45 Onion Reveal
10:05 Toasting Buns
10:35 Grilling Burger Patties
11:16 Building Burgers
12:58 First Bite
13:43 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
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Опубликовано:

28 июн 2024

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Комментарии : 742

@Trojanmangaming 11 месяцев назад

As a previous B.king store manager i can answer your question about the bacon. they do bake their bacon on a tray quite like yours. the only difference is their bacon is much thinner and naturally folds its self over the bars. The pans are large enough for 50-75 slices.

@christophernash8485 11 месяцев назад

When I worked at BK in 2004, the bacon was nuked on a tray (I think Red2) and we only had maybe a couple dozen slices at one time.

@ChrisM243 11 месяцев назад

Do you have any receipe for the sauce used on the Big King XXL? I assume mayo and mustard but what else?

@johnburrisfromchicago 11 месяцев назад

Quick question what is the mystery meat at BK ?

@TinaNewtonArt 11 месяцев назад

@@christophernash8485 can confirm this was also the method from 2007-2009. Microwaved

@LakaFoodie 11 месяцев назад

👍

@user-gi6bu7ru8z 11 месяцев назад

I love that nobody said no to the idea of flying out to a fan, such a cute lil moment

@pegparrish3512 11 месяцев назад

Fantastic job building these, Sam! Definitely gonna give this a try over the weekend. Thanks! 😘

@1marbolz 11 месяцев назад

I’m definitely making these this weekend!!!! 🔥

@BrainFreeze-T 11 месяцев назад

Another great video guys! Love all your content. Literally, one of 3 RU-vid channels that I actually have the notification bell turned on. Keep it up!!

@WillDesrochers 11 месяцев назад

Endless amazing content and recipe ideas. Thanks fellas!

@SmokedReb 11 месяцев назад

I never saw the burger king melt when it came out. I definitely wish I had but, of course, your version looks insane. Thanks for sharing!

@davidpeterson8821 11 месяцев назад

These all look great! Can't wait to give them a try. Love today's banter! 😎

@jasenspeed1906 11 месяцев назад

A very enjoyable episode; enjoyed the back-and-forth between all of you guys. It’s always fun seeing and hearing Chance and Max in the mix. Great recipe as well; I can’t wait to give it a try. Hopefully this weekend. Hope you guys have a great one and can’t wait to see the next video.

@omuonz 11 месяцев назад

Always love watching your videos and have tried a few recipes myself. Thanks for the work u guys do.

@gavkelly1660 11 месяцев назад

lovin' your stuff as always, i follow a few other cooks channels on here, but yours is the only one i've actually had a go at!! and i like that you have a go at making regional recipes, so one of my favourites is toad in the hole, love to see how wizard you could make it! keep up the great vids! 😉

@jasenspeed1906 11 месяцев назад

@abbshurz 11 месяцев назад

Tried a melt once as I was traveling. Boy, that thing was a soggy mess. A year or so later, I forgot and tried another at a different location. The soppy bun refreshed my memory. Would be good with a heartier “bun”

@blindsquirrel3123 11 месяцев назад

Dude, my mouth was watering when you took that first bite! Wells done, Gents!

@jesauce9464 11 месяцев назад

It's fun seeing more of Max and Chance. How about an episode where they cook while you yell at them about how to do it right and they yell at you about how to work the cameras?

@DerekBolli 11 месяцев назад

Loving Sam's error ridden overview of the ASCII character set. Now do caret and tilde, Sam 🙂 What other youtube cooking channel would give you this content? 👍

@derekerhart8184 11 месяцев назад

Came to the comment section for the ampersand. Stayed for the food.

@Alen_D 11 месяцев назад

Looks amazing! Stoked to make this!

@darrylroederer2680 11 месяцев назад

I've been wanting to drop you a comment for a long time telling you that I would enjoy seeing Max and chance at the end having a taste of what you prepared. I never got around to it, but maybe somebody else did or you guys just decided to go ahead with it. But I think it's awesome to see the boys having a taste of your handiwork.

@moorenicola6264 11 месяцев назад

You're so right. It's nice seeing them tuck in too.

@jennifergridley8111 11 месяцев назад

All 3 of those look amazing! Great idea y'all. I just got fresh meat to grind for burgers today. Ima be having these tomorrow night for dinner 👊🏼❤️

@cmilonas4303 11 месяцев назад

Definitely on the to do list. Thanks as always.

@darrenbatchelor3300 11 месяцев назад

Love seeing everyone take a bite 😎

@MB-lm7nu 11 месяцев назад

I just bought your book for my brother as a birthday gift. We as a family love you, and love to cook. Though you always make us hungry with these videos!

@michaelrob2784 11 месяцев назад

We do like to see everyone eating and enjoying the freshly made food. More than one bite at the end of the video is more than acceptable. Encouraged even.

@halestormtv 11 месяцев назад

Ampersand is the (&) symbol. (@) is called the "at sign". The pound (#) is called an octothorpe.

@FastNBulbous 11 месяцев назад

I probably won’t make these, but I’m definitely trying the presmashed burgers on the grill. That’s honestly brilliant.

@Ride_Runner 11 месяцев назад

I don't know about the rest of this video but... Two 3 oz patties and a brioche bun is the perfect ratio for home made burgers. Also Sam is awesome.

@jazzmoo4u 11 месяцев назад

Damn, Mouth Watering Yummy Goodness. I’m off to the kitchen to make some! Glad it’s late lunch time!! Thanks Sam!!

@richardjsuch7999 8 месяцев назад

Love watching you guys,and got my whole family watching. Keep on doing the good work.

@bryannorthrop6628 11 месяцев назад

It was fun to see Max and Chance be on camera tasting da burgr'z

@user-zz8xx7ws4b 11 месяцев назад

Made the classics today, lost a couple small edges in the cue but they were outstanding and enjoyed by the fam! I get where the "melt" name comes from now. Thanks Sam!

@mandamorris7934 11 месяцев назад

We never even got them here in central Texas... This is wayyy better... Thank you Sam and Boyz!

@marcp555 11 месяцев назад

I love the new everyone-samples-the-food outro. More please!

@JohnGalt0902 11 месяцев назад

I like Bake with Jack for my breads, and it is always fine to buy that which you don't like making. Keep up the great work!

@Yamigata 11 месяцев назад

PSA: For American Cheese, if you want better flavor, always get the sliced "Deluxe" packs, which do cost a little more money. The individually-wrapped slices are not the same thing. Look at the wording on the package. The wrapped singles will always say "cheese product" but the Deluxe package will simply say "cheese."

@pamelasundie1384 11 месяцев назад

Thats what i buy.....the wrapped is to me too waxy

@boingkster 11 месяцев назад

I like a good strong cheddar, or a pizza blend of shredded mozzarella/parmesan/cheddar. Either way, good flavour!

@Cobalt135 11 месяцев назад

This right here...."Pasteurized Process Cheese" is the exact FDA naming that will be on the package. Kraft Deli Deluxe is the right choice if you want pre packaged American Cheese. 2nd would be the American cheese blocks that the deli counter will slice for you. Kraft Singles and any other pre wrapped singles will have "XXX Cheese Product" in the naming on the front and is not the same or as good.

@Yamigata 11 месяцев назад

@@Cobalt135 Really, you would pick the Kraft brand over the slices they sell at the deli counter? I haven't done a comparison but I guess I have always figured the stuff at the deli counter is even better quality but would cost more than necessary.

@Cobalt135 11 месяцев назад

@@Yamigata Kraft Deli Deluxe is not the same product as the Kraft Singles. Deli Deluxe is good if you need them sliced and ready to go and the deli is closed. Yes the deli has some nice options as well for American.

@tbranson9543 11 месяцев назад

This technique is phenomenal!!!!! It works Super well

@stevepain6649 11 месяцев назад

Found you guys a couple of months ago and find your videos compelling entertainment, always makes me laugh. If you're fair dinkum (means serious or honest) about coming and cooking for a viewer then come on down under to Melbourne Australia and cook for me! Either way, love your show, keep up the great work.😃

@FreeBird614Two 11 месяцев назад

Now these were amazing!!! love the quick charred smash-burgers... thinking of modding it a bit, adding Tony Packos pickles and peppers to the bacon version.... can't think of anything that would improve the jalepeno ...

@PopsAllgood6967 11 месяцев назад

Sam, you are the man. Those burgers look delicious. Great job 🍔🍔🍔

@tbranson9543 11 месяцев назад

Sam! Thank You so much for this. This may be my new favorite way to cook burgers. My Wife, who isn't a burger person, finished hers before I did mine and that is unprecedented! I followed the steps except for the top bun. Added lettuce and tomato. Perfection! P.s. Thank You again for putting out a line of high quality knives that people can afford. I use mine everyday.

@kenwalker4583 11 месяцев назад

Been doing smash burgers on my grill for over a year. I love the charing the grill gives them.

@johnohnsted5583 11 месяцев назад

Love your channel I've learned sooo much from you buddy 👍....thank you

@claycrowe4032 11 месяцев назад

The ampersand gets its name from when it used to be taught to school children as the end of the alphabet. When saying the alphabet they would say " w x y z and persay and." The symbol on your shirt is actually called an octothorpe. It was originally a symbol used in English map making to indicate the location of a town surrounded by eight farms. It gets its name from the prefix octo meaning eight and the Norse word Thorpe meaning field.

@DeanPierssene Месяц назад

Probably the most informative and entertaining cooking show on the net.Easy to follow and really well executed.Sam knows his shit.Big fan.🙏👊

@ncdiva919 11 месяцев назад

Still here at 4am watching thinking how long I've been watching this awesome guy. And he never went back into the kitchen 😅 I'm okay with it

@scottpennington1208 11 месяцев назад

Come cook for us. Atlanta,GA. Would love to see your version of southern fried okra. Have to use corn meal. Have to show off the STCG cast iron. Maybe some dipping sauces.

@djpat5998 11 месяцев назад

It was Marcus Tullius Tiro who invented the "&" 63 B.C., Florentine Francesco Lapi invented the "@" in the 16th century, and the "#" is an abbreviation of the Roman term libra pondo, which translates as "pound weight".

@deanharrington4278 11 месяцев назад

I was Wondering a Way to get the Rounded Toasty Buns with No Top....🤔 Just slice off the top of your Brioche Bun. And make Croutons out of the Reminder...👏👏👏

@robertcole9391 11 месяцев назад

Look on the bright side. Cube the left over tops you cut and season, toast in a baking pan and have your own crutons, or crush into STCG seasoned bread crumbs. It's a win win.

@heatherwicker9990 11 месяцев назад

Those look yummy. You know BK’s version would NOT look that good! 😂 I knew you’d pick the spicy one. Why be normal when you can be spicy! ❤❤❤

@ronaldtoye5427 11 месяцев назад

Love your vids, will be trying these

@joshengland5486 11 месяцев назад

Sad I missed the melt return, but this is usually what my burgers look like. So glad I'm not missing much!

@stephaniesosna8213 11 месяцев назад

I never got to try the melts before they were gone, but I think the "bun" used was actually sourdough bread.

@dalebenavidez4896 11 месяцев назад

Those look delicious that is some yummy goodness right there great job.

@user-zz8xx7ws4b 11 месяцев назад

Nothing like doing it yourself - thanks Sam & fam!

@taraandmike1 11 месяцев назад

I loveeeeeeeee your recipes &&&&&& your attitude!!!!!! Waving from Ga!!

@SuperMontanamike 11 месяцев назад

Wwhaat? I have a chance for you to cook for me!!! Yes! You and the crew are awesome, love the delivery and the content! Keep in rolling!

@bryanhealy5323 11 месяцев назад

I used to work inside Burger King (pest control) and back then at least, they would take the frozen patties and put the on a conveyor belt where they were flame-broiled, like a pizza at Costco, and when they were done they they were stored in a steam table until they were ready to build! That’s why the bottom bun was always more moist and gross than the top.

@z1g 11 месяцев назад

Wow, those look fantastic.

@909Films 11 месяцев назад

I just had the most East (US) meets Midwest idea on my way to work today. I’m from Minnesota, just a few minutes from the border of Wisconsin, so we’re used to consuming tons of cheese curds. Many restaurants serve deep fried cheese curds year round. It’s not just a state fair thing. While in my car, I came up with what I thought was a brilliant idea. Philly Cheese Curds! An extremely thin slice of steak, a little pile of minced fried onions, and a cheese curd all wrapped up in the steak, trimmed, and frozen. Then dredged in flour, coated in batter, and deep fried. It’s a bit of a long shot trying to get noticed in the comments, but I’d be curious to see this idea come to life!

@versansky75 9 месяцев назад

Hey Sam Long time watcher here. How about doing a version of the Angus 1/3 pounder burgers McDonald's had back in 2009. They had the Bacon And Onion, the Deluxe, and the Mushroom Swiss. The Mushroom Swiss was my personal favorite. Guaranteed your viewers will be making their own versions after watching it

@jeanniebell9493 11 месяцев назад

LOVE !!! Drooling ! I need a bacon one !!!

@mattkain1973 11 месяцев назад

Come to Australia and cook for me! Meat pies, proper bacon, good coffee, and I’ll let Sam say “throw some shrimp on the barbie” as much as he likes.

@gregbaptista823 11 месяцев назад

You guys are the best! Nice work as always Sam!

@themblan 5 месяцев назад

The Spicy Melt was so good. I would have had more if I knew how limited it was going to be.

@georgepapagelis5481 11 месяцев назад

Hey Guys, Love the channel and everything you make!! I am from Quebec Canada and I really think a POUTINE is right up your alley! It is basically Fries and cheese curds topped with brown gravy! Delicious! There is also many variations like adding smoked meat, pulled porc or chicken on top. There is even a Italian poutine that is Meat sauce instead of the gravy!!

@sonnicman 11 месяцев назад

1:50 I remember in the days before # was known as the hashtag symbol, the phone companies used to call it the Pound sign. For example, if you were to dial #611 from your /Verizon phone you'd be connected directly to Verizon instead of having to remember and dial the whole number.

@allamericancooking 11 месяцев назад

“I won’t do the bottom side of the bun.” Flips all the buns and grills both sides. 😂😂 I do the same thing, that’s what makes it even funnier to me!

@utb15281 11 месяцев назад

Very timely video. In Michigan a lot of Burger Kings are closing down.

@psychkosys 11 месяцев назад

This sandwich is such a winner they need to make it permanently on the menu

@CommonSensePeople1776 11 месяцев назад

Sam, what about using 2 racks for the bacon. Lay down the bacon, then put another rack on top pressing the bacon between the 2 racks which should give you the wave you're looking for?

@powerserj13 10 месяцев назад

The younger kids of today call it hash tag but for the older folks its called pound sign. Great video always love the humor and the food you guys do. Keep up the great awesome videos.

@hussmeister792 11 месяцев назад

Killed it guys! Thanks!

@scottromesburg7935 11 месяцев назад

LMAO that leaves Texass out...being a transplant from Cali, they modeled TXs summer weather after hell....hella warm.

@Jenn-RH 11 месяцев назад

That looked so good that I just tried to re-create it. It was super tasty! It also looks like a menu item that Carl’s Jr used to have, grilled cheese bacon burger or something similar. Also, as a Gen-Xer, the first thing that comes to my mind with the symbol on your shirt is a “pound sign”. Second is “hashtag”. Yeah, I’m old. 😅

@adsrentals 11 месяцев назад

Kreskin...what a BLAST FROM THE PAST!!! You starting to dig up some real TV history. Great parity with Burger King, love your versions!

@tylernelson4041 11 месяцев назад

I’m such a sucker for burgers. Love the content gents!!

@scottfarrell427 11 месяцев назад

The waving bacon reminds me of how my mom would microwave bacon in paper towels. It always came out wavy that way.

@RustyDust101 10 месяцев назад

Wavy bacon: place all the bacon strips on one rack. Then take a second rack, flip it over, and press it offset by a bars width into the other. Voila, whole rack wavy bacon.

@JohnHausser 11 месяцев назад

👍 what a great idea ! The whopper is the most underrated restaurant chain 🍔 Btw, could you please make your own version of the New Haven-style white clam🍕 Thanks 🙏 Cheers from San Diego California

@SnuupSantana 11 месяцев назад

Yes I love the restaurant The Whopper. Burger king is one of my favorite things to get there.

@SnuupSantana 11 месяцев назад

Oh 🫵 were 🗣️ in 😀

@SnuupSantana 11 месяцев назад

🅱️ℹ️🆖 🅱️🅾️🆖

@sunnyday3327 11 месяцев назад

After seeing the delicious looking still shot picture, of course I had to watch the video. Wish I could have 1 of those burgers. Like the variation of the bun, can taste meat better with less bun.

@h20drummer 11 месяцев назад

Come to Seattle! We're coming to SD next week and are totes stopping by the food hall for some samburgers!

@paulsavage33 11 месяцев назад

this is how i always cook my burgers on the grill never have complaints

@Jaun2Three 11 месяцев назад

Let's see your take on the best sandwich ever sold! I know your team has what it takes. The Quiznos Baja Chicken. Add finely diced lettuce, or not.

@davidcarmichael4006 11 месяцев назад

This is so helpful, thank you

@daviddeane7765 8 месяцев назад

the hot sauce might try Dave's gourmet creamy garlic and red pepper hot sauce. my opinion goes great on eggs and other stuff.

@LiveWellUkraine 11 месяцев назад

I like the everyone eats ending.

@alz9429 11 месяцев назад

I had the spicy at BK. It was sad and I thought I was ripped off. Yours looks way better! Keep cooking!

@TheStuntViking 11 месяцев назад

thanks for clearing up what an ampersand is right away, I was screaming at my computer: "NO, it's the and sign!" LOL

@pamelasundie1384 11 месяцев назад

Cooking entertainment at its best....hooked

@kramer8969 11 месяцев назад

Hey Sam I have a food idea. How about Peruvian food? Love the Mexican recipes that you do but I think that’d be a interesting branch out into Latin American food

@kevinmartel6213 11 месяцев назад

I really like the cooking at a fan’s place part 🤪. I live near Quebec City, awesome region to film epic food shots during the trip especially near the Château Frontenac 😉

@crackerjack4833 11 месяцев назад

1:45 Damn. Sam didn't know what an Ampersand was and Max was slow on the correction 😂 Did either of yall finish college? 😂❤🤣💀

@tarisaikuzamba592 11 месяцев назад

Sam 12:00 on pickled jalapenos 'If it had been McDonald's, there'd be just two of them" 🤣

@jamesbutchert789 11 месяцев назад

Looks delicious You guys should check out the Burger King Canada menu- Here in Toronto they just added ‘Ketchup Nuggets’ and a Butter Chicken Burger!

@BrianJacobson 11 месяцев назад

I live near Orlando on a horse ranch. Come out this fall you can cook here then do stuff all over Central Florida. It's too hot right now.

@TheAneova 11 месяцев назад

I worked at burger king for a couple years, you're half right with the bacon...we do use a tray like that but we just lay about 8 strips per tray and do about 4-5 trays a run. They get tossed into a convection oven for about 8 minutes (the temp is preset just need to press the bacon button) at least at ours, once it's done you put it all in a tray and hope you didn't leave it in to long. Waves just happen on their own. BK also uses a "Flame Broiler" 8 frozen whopper patties get slid in to a gas broiler and roll out the side after a preset timer. No flat tops at BK

@bbq4fun789 11 месяцев назад

Ever try the tortilla press to flatten the burgers? It works great!

@MarkTuohy1973 11 месяцев назад

i was thinking about the bacon trick cos i do similar kind of things, but yeah i would of tried from the middle outwards

@tymcghee 11 месяцев назад

you should try this burger sauce one day !!!! - mayo (main base) - ketchup ( a nice squirt ) - hot mustard ( a generous amount) - bbq sauce ( a small amount ) - maple syrup ( a small amount ) - worcheshsishshshsher sauce (just a splash) - salt and pepper thank me later.