The Best Stuffing You’ll Ever Make | Epicurious 101

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In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your roasts this Holiday season with his ultimate guide to making the best stuffing at home.
Director: Parisa Kosari
Director of Photography: Kevin Dynia
Editor: Rob Malone
Talent: Frank Proto
Director of Culinary Production: Kelly Janke
Creative Producer: Debbie Wong
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Robbins
Audio Engineer: Rachel Suffian
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
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5 ноя 2023

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Комментарии : 396

@monstermaniac49 6 месяцев назад

I really like Frank a lot. He’s not pretentious or arrogant. He tells you what he does, he explains why, but also says do what you like. He just gives great guidelines and technique to go by. I will always watch his videos.

@CourtyardPigeon 5 месяцев назад

Not pretentious, or arrogant? The title of the video is literally "The Best Thanksgiving Stuffing You'll Ever Make"..................that is a bit arrogant

@asign5515 5 месяцев назад

@@CourtyardPigeondo you think professional chef Frank Proto titled this youtube video?

@monstermaniac49 5 месяцев назад

@@CourtyardPigeon are you kidding me? Lol He probably isn’t the person making the title for the video. The pages that post these videos want you to click on it. I think making this the title intrigues people, no? What would you prefer them to title it? “The Worst Stuffing Ever” ?? That was a really stupid comment. Lol

@R8RsYF 6 месяцев назад

It brings a tear to my eye reading all the comments about people who love stuffing. You all are my people. 🙌

@dalethekorean2231 6 месяцев назад

Anything with Frank I watch, I know I'll learn something new.

@suziequzie 6 месяцев назад

I want to make this stuffing. I hope my sister likes sausage

@hilariohernandez 6 месяцев назад

New thing I learned : fond.

@deniseheins2133 6 месяцев назад

Fantastic stuffing tutorial. Southerner here, it's always cornbread stuffing. I use Jimmy Dean sausage, it isn't a super fatty sausage. I use fresh sage and dried sage and poultry seasoning. Celery is a must. I also dot the top with butter before baking. I. Love. Stuffing. 😆

@darinovre1442 6 месяцев назад

PEOPLE

@michellebowen1194 6 месяцев назад

@@darinovre1442WHAT

@EvanLay 6 месяцев назад

My husband sent me a link to this and my response was “that doesn’t look like cornbread”.

@celticluvr 6 месяцев назад

Stares at you in Southern Suspicion.... It is Dressing in the South. Stuffing is a Northern word

@deniseheins2133 6 месяцев назад

@@celticluvr - LOL. Of course, growing up it was dressing. I am citified now, LOL.

@eggie1978 6 месяцев назад

I can eat the stuffing by itself. That's a whole meal for me. Delicious!

@R8RsYF 6 месяцев назад

Yes!!

@dave_clarke 6 месяцев назад

A note for non-Americans. If you try to dry your bread at 250°C it will burn (as one of the commenters below has discovered). As is the way in USA, this recipe is using Fahrenheit. 250°F is about 120°C.

@Metoobie 6 месяцев назад

Drooling. What a gorgeous meal! Anything with Frank, I've noticed I'm hitting the like button before I even watch the video.

@jes00456 6 месяцев назад

Come on Frank. You were supposed to start by growing wheat, grinding it into flower, and making your own bread.

@carmenneumann9479 6 месяцев назад

He was busy churning the butter

@colleengallo4831 6 месяцев назад

*flour. I don’t want bread made out of lilacs and marigolds

@davidk2158 6 месяцев назад

We expect more Frank!!!!!😢

@HarryPalmer-P.I. 6 месяцев назад

Cutting corners

@eileen4175 6 месяцев назад

I know! wrf is he doing??

@OverlordMaggie 6 месяцев назад

Always thought stuffing/dressing was the best part of the roast dinners! Still do. Glad to see it getting the love it deserves. I'd be happy just having half the plate being stuffing and the rest a small portion of the rest.

@R8RsYF 6 месяцев назад

Same. That's pretty much my plate.

@JohnnyLREACTS 5 месяцев назад

This looks incredible, and I like every step he has taken to kick up the flavour at each turn. I am going to make this over the holidays!

@scumbagsteve5029 5 месяцев назад

my grandparents have been using this recipe for over 70 years, passed it down to my my father, and down to me. It has always been regarded by anyone who's tried it as "The best" stuffing they've ever had. their are only a few subtle differences between our two recipes, yours being a bay leaf, and dried sourdough bread. So, this solidifies my stance that my grandparents have "the best" stuffing recipe.

@Christian-ir9kq 6 месяцев назад

Whats the measurements for this Recipe? Like how much stock and such

@jillsipocz3582 5 месяцев назад

I LOVE stuffing, it's the best part of Thanksgiving.

@Katsem 5 месяцев назад

I make it just like you. I always feel a little guilty for adding all that butter, rather more stock to get it moist. But you reinforced my belief that all that butter is best. I feel so much better! Thank you.

@samspetifore9875 6 месяцев назад

Words cannot describe how much I love Frank videos on this channel.

@rosariocamilo926 5 месяцев назад

Thank you for demonstrating how to cook the stuffing 🙏

@Sally-vlado.mitchell 5 месяцев назад

I'm so happy you kept the crust on. I don't know why people take it off. I think it's wonderful! Thanks! This is a great recipe. Happy thanksgiving!

@JoySkydancer 5 месяцев назад

Best stuffing ever! Thanks for making this Thanksgiving so perfect!

@_Toxicity 6 месяцев назад

My mom discovered that stuffing a pie pumpkin is the best way to keep it perfectly moist, not too wet and not too dry. Plus it comes out tasting like pumpkin! (She also adds sausage (like int he video), fresh cranberries, and walnuts. YUM!)

@jtaylor6 6 месяцев назад

I wish I loved anything in life as much as Frank loves butter.

@richrich685 Месяц назад

Love the Frank videos. It would be super helpful if y’all included that grocery list for the dish in the description. 😊😊

@I8tenapples 5 месяцев назад

You are a great teacher! Can’t wait to make! Bread toast g now. I usually go traditional thick, Texas toast with the bread.

@robertbeining141 6 месяцев назад

Thanks Chef. Definitely making your recipe for Thanksgiving this year.

@mattcappelli5822 6 месяцев назад

Great video! Did you guys ever do a video about selecting quality pots and pans? And what one should have in their kitchen?

@lastbat 3 месяца назад

Those crunchy bits are the best.

@extraart1 5 месяцев назад

Stuffing is the BEST! Great recipe! Pretty much the same as mine except I add diced apples which everyone seems to like.

@caroczel 6 месяцев назад

Lovely, common sense cooking and nice portion sizes 😋💖yum

@Shimmerin 6 месяцев назад

Last thanksgiving I made your mashed potatoes, this year I'm making your stuffing. I bet it'll knock my socks off.

@toddm9501 5 месяцев назад

Nice Job! He's a True Chef.

@macmanmpls 6 месяцев назад

Awesome video Frank. You're so adorable. I really enjoy watching your videos. So very informative.

@gocubs1815 6 месяцев назад

Can we get an ingredients list? I wanna make this and want to know how much to get

@starrstylist7441 5 месяцев назад

That's what I'm saying haha Not sure why people don't add it to their videos :(

@Engineer_Heathen 5 месяцев назад

@@starrstylist7441because they want you to go to their website.

@CaptainFabulous84 5 месяцев назад

@@starrstylist7441 Because they want you to pay to access the recipes on the website or app.

@user-tu3bj8qt4p 5 месяцев назад

They want you to $subscribe :(

@brianwhitten6231 5 месяцев назад

YES PLEASE!!!

@nancycalderin491 6 месяцев назад

EXCELLENT!! THANK YOU!!

@mattmcgriff5952 5 месяцев назад

I made a sausage and cornbread stuffing this year and it was a hit. Will be taking it to the next level in 2024 by using the fresh toasted baguette instead of the cornbread stuffing in a bag. And like the idea of cooking it a little hotter like Frank did. Did mine at 350 and it could have been a little more done. Great video

@MatthewCrocker 6 месяцев назад

I started making my stuffing with sausage about 10 years ago, then I started getting even fancier, now I'll usually cook up some mushrooms and apples as well. Heck, sometimes I will make the stuffing and just have that as a meal instead of the turkey. My wife got a little tired of it when I was doing that weekly, tho.

@lisamccartney7573 6 месяцев назад

Yes to mushrooms and apples. I also like carrots slices.

@susanolson3611 5 месяцев назад

Add some toasted pecans and you will have perfection!

@williamwatson7489 6 месяцев назад

A few eggs makes it luxurious. Beaten well and tempered, of course.

@charlotte8512 6 месяцев назад

Definitely making this

@user-kg9zi4zh3g 5 месяцев назад

❤ Thank You!! Looks yummie...😊

@veronicasanchez6998 5 месяцев назад

fist time looking for stuffing recipe. This is the first i found.. seek no more, i’m making it❤❤

@randysnyder9591 5 месяцев назад

For those of us who are paying members, can we get the link to this on the website? I see several stuffing recipes and the "sausage and herb stuffing" recipe is similar, but not exactly the same as what's being done here.

@dandy90 6 месяцев назад

Frank is awesome!

@nadimhussain1041 6 месяцев назад

Will be making this today

@Swarmandal1025 5 месяцев назад

Your stuffing is by far the best!! So far I have made it three times and each has been a super hit!! I owe all the credit to you because I used your recipe on the last bit!! Thank you so much!! I will be making it for Christmas again! 🙏💐

@alexandrosfavros3338 4 месяца назад

I will be making it this xmas. Do you know how much chicken stock he put in because he said put half in but half of what. Thank you.

@Lin-Lin2559 5 месяцев назад

Can this be prepared the day before serving? This looks amazing! Thank you

@theeternalnow6506 3 месяца назад

That looks absolutely delicious.

@ChiliPepperMadness 6 месяцев назад

Yum! This does look like great stuffing!

@JGamv 6 месяцев назад

love Frank

@martelinthekitchen2798 5 месяцев назад

I love Frank Proto

@deniseskudlarek5776 5 месяцев назад

Great teacher!!

@ohger1 6 месяцев назад

Wow, that's the way I make it although I'll cheat and used the bagged "bread"..

@thesearedaydreams6854 6 месяцев назад

Ohhh, that is the perfect Thanksgiving plate!

@jane-cn6nd 5 месяцев назад

I need measurements for this recipe please, I've never made homemade stuffing and I want it to come out perfect.

@2Bluzin 6 месяцев назад

I am so glad Frank is doing these videos instead of the other ones where they swap out the ingredients. Hated those because I wanted to see what a real chef does, not some amateur Epicurious queen or alternative strange twists on traditional style recipes.

@allythearts5439 6 месяцев назад

Oh yeah STUFFINGGGGG ❤

@ajs11201 3 месяца назад

This is essentially how grandma taught me. Two primary differences (probably with no discernable difference in the final product): First, she cooked the sausage and onions as you did, but the celery she boiled in the stock. Second she'd hold back some of the butter and generously grease the dish with it. That layer of butter around the edge of the dish really helps to get some nice crispness on the bottom and edges.

@kristathehungrymelon 6 месяцев назад

We put apples in our stuffing, I like the sweetness it adds a lot 🥰

@JeffreyTheTaylor 5 месяцев назад

Fact check, true. I was skeptical as my previous dressing preps were much more involved. But the universal take at the table was this was the best dressing I ever made. I never thought to use baguettes but now that I have, I am never using anything else. Crispy, light but not soggy and still ready for gravy. The key is having a baking dish shallow enough for the edges to get some browning while the middle just is firm. Obviously the oven temp matters and I'd say 350 for 30 min is the baseline, which of course you will have to juggle as the rest of the meal comes together. Just dont rule having to stick it under the broiler for a couple of minutes to finish. Finally, I really suggest using a hot breakfast sausage as the kick really contrasts with smashed potatoes loaded with butter, cream, sour cream, roasted garlic etc.

@KOZGERFWAD 4 месяца назад

“And yes…it IS a lot of butter. But that butter’s gonna soak into that bread and make it delicious!”😂

@electronsauce 5 месяцев назад

I agree its neither here nor there when it comes to putting the stuffing in the turkey, but one point I will argue that agrees with you is that the aromatics (lemon, onion, bundles of herbs) you can shove up the turkey instead of stuffing makes the start of an AMAZING gravy. There's no way that dressing isn't going to be delicious outside the bird.

@MsAutie 6 месяцев назад

I'm so glad I found this. Question: Can I made ahead and freeze till the day I bake it?

@courtnaypower4808 6 месяцев назад

Oh my gosh, I call it dressing but I love it too

@knndyskful 6 месяцев назад

Uncle Frank is the best ❤

@thihal123 6 месяцев назад

I love American stuffing. One of the few American foods I like.

@bonnizajac8916 5 месяцев назад

Love the recipe

@user-qv8di5pw4y 6 месяцев назад

Adorei o vídeo 🎉

@mrbill4206 5 месяцев назад

Book marking this for december.

@jchow5966 6 месяцев назад

I love putting poultry seasoning in mine.

@CJRealHoops1 6 месяцев назад

As somebody who has always loathed stuffing... I'm actually excited to try this recipe, see if it can change my mind

@ohger1 6 месяцев назад

I can't wait until next Friday to read your comment!

@POGpopipo 5 месяцев назад

How was it?

@HarryPalmer-P.I. 6 месяцев назад

Seriously yum Frank

@phatt_daddy1663 5 месяцев назад

I make his pancakes too, they are awesome!

@maril1379 5 месяцев назад

Go Frank!

@ernestomartinez1655 4 месяца назад

I really dont like stuffing since usually ive had the one that has apple, raisins, etc. But this one looks amazing for me, def will do it next time! Obligatory I love Frank videos, too!

@carmenneumann9479 6 месяцев назад

Frank must own a butter business.

@douglaspierce8480 6 месяцев назад

Your recipe is great, I'd make it for my thanksgiving dinner, if I still cooked. my daughter is in charge of cooking now. I'll see it I can get her to use yours.

@bherber 6 месяцев назад

That does look awesome

@jack6964 6 месяцев назад

No egg? I thought you had to put a beaten egg or two into stuffing.

@crystalk2325 5 месяцев назад

DELICIOUS ! soo easy too!!

@Rochellecastro1 5 месяцев назад

I add sliced apples and beaten eggs to mine! 😋

@susankarma173 5 месяцев назад

I always add an egg 🥚 or 2 my mom always did.

@danieljoseph6296 6 месяцев назад

Top demais ❤

@melissaseverance6494 6 месяцев назад

Bell’s Seasoning is what our family uses. We follow the recipe on the back of the box. That’s the smell of Thanksgiving!

@catalinaarbusto6548 6 месяцев назад

🎶If you love Frank and you know it clap your hands! 👏 , 👏 !!

@AnnapolisGirly 5 месяцев назад

All the carbs, can’t wait.

@Rapture1469 6 месяцев назад

This is similar to what I do - I add an egg to it though, I did not do the major butter addition - I think I'll add that.

@XDviper45 6 месяцев назад

I love stuffing

@juniormoura8529 6 месяцев назад

Top!!!

@metallica1fan1 5 месяцев назад

Stuffing, the combination of the four Earth elements. Fire, water, sky, and crumbs.

@johnwilde164 6 месяцев назад

Our version of dressing includes no sausage, and a copious amount of rubbed sage. I mix it all together in a large pot, rather than a bowl, so I won't spill all over. :-)

@metallica1fan1 5 месяцев назад

Centrifuge tests prove that stuffing is a better vehicle for gravy.

@irisamaro8483 6 месяцев назад

Adorei o vídeo

@southbug27 5 месяцев назад

If I could only have 1 dish on Thanksgiving it would be stuffing, specifically Southern Cornbread Dressin’. 😋

@LiloUkulele 5 месяцев назад

how far in advance can I make it? Can I mix and prep in advance and bake on day we're eating or bake in advance and reheat? Great video.

@marigi- 6 месяцев назад

this looks nice

@mrfarenheit0323 6 месяцев назад

I SEE FRANK I CLICK SIMPLE AS

@chrisdennis2571 4 месяца назад

Thank you.

@calebcunningham9936 6 месяцев назад

As much as I use Epicurious and as much as I love Chef Frank Proto videos it for me is really sad that there is never a recipe with the video. Yes he goes over steps but no mention on the amount. For me as someone who enjoys to cook but always uses a recipe makes me so happy but very sad knowing I will struggle to make this. Is it 1/2 cup of chicken stock or 6 cups?? I don’t know and will never find out🤷🏾‍♂️

@shaman5433 6 месяцев назад

You sometimes can find the recipes in their App or website, but it's not free.

@ronnie5868 5 месяцев назад

It looks like he used at least 2 cups of stock. If he added more, it wasn't in the video.

@gregrussell8316 5 месяцев назад

He's teaching to cook. He explained exactly what to look for because the amount of liquid is always gonna be slightly different depending on a few factors. Cooking is different than baking which is what makes it more enjoyable. Those who use methods in lieu of just following a recipe will never write a review that says "I followed the recipe exactly and it was soggy - 3 stars"

@joelabarre56 5 месяцев назад

@@ronnie5868I think it was 4. It was a two quart (8 cup) measuring cup I think? And he used half. I payed the video like 10 times trying to figure it out 😅

@jennifersherrick7195 5 месяцев назад

I think you add enough to get the consistency you want….

@CarefulCrow 6 месяцев назад

For everyone complaining about calling it "stuffing": you can put this in a bird cavity if you want; no one's stopping you.

@ohger1 6 месяцев назад

If people could be paid for picking nits, some people would be billionaires..

@HaddaClu 6 месяцев назад

My family's go to stuffing recipe is bread, carrots, celery, onion, butter, chicken stock, herbs de province, and dried cranberries. I still make it this way now that I live alone. Adding sausage to a stuffing just seems odd for such a savory rich dinner.

@R8RsYF 6 месяцев назад

It's interesting how people make it so different. We use a couple of diced apples instead of cranberries. Stuffing is the universal glue that joins the world. 😊

@ohger1 6 месяцев назад

No such thing as a savory overload. I get people come to my house *just* for my dressing - which includes sage sausage

@resa.walters 5 месяцев назад

@@R8RsYF Love cranberries in stuffing.

@jillsipocz3582 5 месяцев назад

You HAVE TO add sausage to the stuffing- it is awesome!!!!!!

@ebkawadler7904 5 месяцев назад

Nope try it with the sausage. Elevates it to a new level

@jimmychhean1983 5 месяцев назад

Is there a written recipe for this?

@debbujol5571 6 месяцев назад

I like an apple diced up small in my stuffing

@1portico 6 месяцев назад

Frank this looks great and will try it out this Thanksgiving! BUT I NEED HELP WITH A GRAVY!!!! I am wanting to raost some vegtables with chicken wings (for the flavor), and then strain it out and reduce it. Do you have OR can you make a video for that? Love your recipes and have made many! Thank you in advance.