The Best Sweet Dosa Recipe: A Mouthwatering Konkani Delicacy Revealed 

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Thank you sir 🙏 yes!! At our place tausali is a steamed breakfast recipe which I will upload next week. Thanks for your support sir😊👍

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Sure ma'am. Keep supporting. Thank you so much 🙏😊❤

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Thank you so much❤😊 yes!! Very healthy breakfast . 🙏

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Thank you. please visit my channel for other recipes 😊🙏

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Thank you so much ma'am 🙏❤ I have already uploaded chatney pudi recipe. Pls visit my channel for other recipes @bestrecipes4233 . If you want any other recipes please text ma'am 😊

Link of chatney pudi ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Q2tuDAW47Bk.html

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Not more than a week .. Thank you..

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Nahi ghalaycha ma'am. Mi ingredients description madhe explain kele aahe. Thank you ma'am. Please keep supporting🙏 🙂

Flattened rice. In that recipe I have used thick poha.. Which is also known as chiwda.. Thanks for commenting 🙂👍

As healthy version, I have used cast iron tawa 🙂

Not compulsory to peel if it is tender one. Thank you🙂

Thank you ❤ Yes! You have to keep it outside for fermenting.

Isn't the outside batter sour?? Cucumber mix with batter

No. During sunny days it is better you keep it in the fridge after fermenting

During fermanting cucumber mix batter it is become sour, that is my personal experience

In that case, you leave 2 to 3 hours for fermenting ..

Yes!! Thank you ma'am 🙏😊 i have mentioned list of ingredients in description box. Please check. Please comment on your experience. ❤

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Thanks for your suggestion. I will mention in the description box. Thank you🙂

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