The best trick a chef from China taught me! Meat that melts in your mouth. Delicious 

The best trick a chef from China taught me! Meat that melts in your mouth. Delicious
This meat recipe has won the hearts of all my guests! This is the most delicious pork I have ever eaten. Meat that melts in your mouth. Secrets of preparing the most delicious pork. All your guests will love this dish and ask you for this wonderful recipe. Delicious. Soft, tender and juicy meat will be a hit on your table. Cook with joy. Cook with love!
Cooking recipe and ingredients:
1.2kg pork.
Cut into medium sized pieces.
Hello everyone, friends! Welcome to my channel.
60 ml oil for frying.
Chop 2 onions.
Fry the onion over medium heat until translucent.
6 cloves of garlic.
Fry over medium heat for 1 minute.
Mix well.
Salt.
Black pepper.
Fry over medium heat for 2 minutes.
2 tablespoons soy sauce.
2 tablespoons teriyaki sauce.
Mix well.
Fry over medium heat, stirring constantly, until thickened.
Add 500 ml water.
2 bay leaves.
Black peppercorns.
Stir and bring to a boil.
Cover with a lid and simmer over low heat for 1 hour.
Cut 200 g white cabbage.
100 g red cabbage.
30 g rocket salad.
Grate 1 small carrot on a coarse grater.
Cut 1/2 fresh cucumber.
1 sweet and sour apple.
Chop half of the red onion.
A bunch of parsley.
Salt.
Black pepper.
1 tablespoon lemon juice.
2 tablespoons olive oil.
Mix well and let rest for 30 minutes.
1 hour later.
Add 1.5 tablespoons of vinegar 9%.
Mix well.
Cover with a lid and simmer for another 15-20 minutes.
Everything is ready. It is great!
It is so delicious!
Our delicious dinner for the whole family is ready.
mmm...what a scent.
I highly recommend you give it a try.
mmm...how delicious!
It just melts in your mouth.
Bon appetit!
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