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The Best Vanilla Cake Recipe | Updated Version 

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With 6M + views on my original video and due to popular demand, I filmed an updated version of the original recipe using half of the ingredients in order to make 1 cake, because the previous recipe is a large one.
👉🏻 Download the recipe for FREE + Read all about recipe troubleshooting: www.buttercut.org/cakes/vanilla-cake
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Recipe: Makes 1 x 8" cake
3 eggs (I used large eggs)
1 tsp Vanilla (5ml)
Pinch of salt
1 cup granulated sugar (200g)
1 3/4 cup cake flour (265g) - you can use all purpose but cake flour is preferable
3/4 cup milk (175ml)
1/2 cup vegetable oil (125ml)
1/2 Tbsp Baking powder
⚠️NOTES:
- Using baking strips or damp towels will prevent the cake from staying raw in the middle, having burnt edges, or forming domes.
- You can use melted butter but note that the texture will be more dense when compared with oil based cakes
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Опубликовано:

 

13 янв 2021

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Комментарии : 933   
@Growth_Development1
@Growth_Development1 Год назад
Ran out of butter and I wanted cake, found this gem of a recipe. It was delicious! I used avocado oil and substituted 20g of flour for cocoa powder. Perfect choc cake
@rheenarodriguez5999
@rheenarodriguez5999 2 года назад
I am a newbie in baking and I must say I have tried different recipes but this is by far the best. I have had some failed results in the past but when I followed your instructions my cake remained moist and soft even after days in the fridge. My kid loves it so thank you!
@ButtercutBakery
@ButtercutBakery 2 года назад
Hi! Thank you so much for your comment, i'm really happy to know you all liked this recipe ☺️
@AnonymoUUUsss123
@AnonymoUUUsss123 Месяц назад
No way you commented that I was looking for a recipe that remained moist in the fridge for days after!!!!! I need to give this a try!!
@suleg3002
@suleg3002 3 года назад
This recipe is a favorite now. thanks so much! my kid wanted cupcakes so i used my 6-cupcake pan and the rest of the mix went into a 6-inch squared pan (it was a thinner cake but perfect). both cooked in 20min at the same time.
@ButtercutBakery
@ButtercutBakery 3 года назад
So glad to hear that! Enjoy❤️
@Nikita009
@Nikita009 Год назад
@@ButtercutBakery why do you need to use a wet towel?
@noorskitchenconnection
@noorskitchenconnection Год назад
Woooow super soft very delicious recipe thanks for sharing such a nice Recipe 👍👍👍👍👌👍👌
@abosederachael3671
@abosederachael3671 Год назад
I tried your recipe this evening and the cake came out so soft, fluffy and nice. It's my first time trying out an oil based vanilla recipe. Thank you
@ButtercutBakery
@ButtercutBakery Год назад
I’m so glad to hear you liked this recipe! 🥰🥰 Enjoy!!
@Mabelledemoiselle
@Mabelledemoiselle 3 года назад
I've tried it yesterday and made cupcakes. 24 ! And they were perfect ! Moist and super tasty. Thank you very much 🙏❤️ Greetings from France ! 😁
@ButtercutBakery
@ButtercutBakery 3 года назад
I am so glad you liked it!! ❤️❤️
@aimenaijaz5885
@aimenaijaz5885 2 года назад
Thankyou for being sincere I made this cake and i dont have words to explain how awesome it turned out Everyone loved it Idk what it was in this video that hyped me up to bake after a long time of burning cakes i was looking for a genuine recipe and i found this Thankyou very much Your sincerity with sharing your passion will return loads of blessings onto you and your family. May you go forward with shining success ❤️❤️
@ButtercutBakery
@ButtercutBakery 2 года назад
Thank you for your kind comment! It really made my day and I was happy to heat that you enjoyed this cake with your family ❤️❤️
@cookadora7560
@cookadora7560 3 года назад
Simply amazing made this today and this was amazing. My family loved it and it wasnt too sweet nor too bitter and this is the best recipe yet on vanilla cakes definitely using it again. I didn't have vanilla extract so I substituted it for honey ty for this and stay safe😋
@ButtercutBakery
@ButtercutBakery 3 года назад
Glad you liked it!!
@houseoftasty-ke
@houseoftasty-ke 3 года назад
I use the other one for a big cake and they turn out so well, I will try this one too. Thanks for the video
@ButtercutBakery
@ButtercutBakery 3 года назад
You're welcome 😊
@tonicaangel
@tonicaangel Год назад
Can the other recipe do 2 8'' inch cakes?
@cvessell1
@cvessell1 2 года назад
My mom would kill me if I made a cake rn at 8:00 pm 😂 but I might anyway
@ButtercutBakery
@ButtercutBakery Год назад
Hi Sophia! How did it turn out? 😅
@angelika77st
@angelika77st Год назад
I would kill for one of my kids to make a cake. How funny is that??😍🤣
@rosettekrew7418
@rosettekrew7418 Год назад
SAME
@staywithskz1433
@staywithskz1433 Год назад
​@@angelika77st I'm 12 and I wanna make one for my mom
@AndrewJumaa
@AndrewJumaa Год назад
Brow 8pm??? I c u want to die😒
@lindseymobley8440
@lindseymobley8440 2 года назад
I tried this recipe today and it turned out amazing! I have never used cake flour before so I made one cake with all purpose flour and one with cake flour to see the difference. I also loved how the recipe doesn’t use butter. Creaming sugar and butter is the bain of my existence and I can never get it just right. This cake kind of had a pound cake feel to it and I love that! Will be making this again for sure!
@ButtercutBakery
@ButtercutBakery 2 года назад
So glad you liked it!!
@lindseymobley8440
@lindseymobley8440 2 года назад
Buttercut Bakery Just a question…how long do you usually whip your eggs till they get foamy? Im worried I might overwhip them (if thats a thing!)
@arimababe40
@arimababe40 2 года назад
In your opinion Which was better all purpose or cake flour?
@lindseymobley8440
@lindseymobley8440 2 года назад
Arima Babe cake flour!
@katienguyen6708
@katienguyen6708 Год назад
@@lindseymobley8440 hi, was the cake with all purpose flour still good?
@cakey1815
@cakey1815 Год назад
I just tested this one out, I'm suprised at how good it turned out. I made this in a loaf tin & added orange extract aswell as vanilla & once out the oven covered in lemon drizzle icing. Was brilliant🤤😋
@ButtercutBakery
@ButtercutBakery Год назад
Great to hear! Sounds yummy! Enjoy!!
@Ibileena
@Ibileena Год назад
😂😂😂😂😂😂😂
@Ibileena
@Ibileena Год назад
smart
@Mabelledemoiselle
@Mabelledemoiselle 3 года назад
Thank you so much for the recipe, this is just perfect 🙏 I have a big family and with the recipe with 5 eggs, everybody can have more than one piece of cake 😁 Today, I've replaced 50g of flour by cocoa and this chocolate version was delicious. Greetings from France, merci !!
@ButtercutBakery
@ButtercutBakery 3 года назад
Hi! I am so happy you liked this recipe, adding coco powder is a great choice too! I'm working on some new chocolate recipes that are very rich so I hope you'll like them as well! Bon weekend!☺️☺️
@athiraashoken7130
@athiraashoken7130 2 года назад
0
@lindseymobley8440
@lindseymobley8440 2 года назад
Just a question..did you use unsweetened cocoa powder or sweetened?
@Mabelledemoiselle
@Mabelledemoiselle 2 года назад
@@lindseymobley8440 unsweetened 😊
@nadi269
@nadi269 2 года назад
Hey So you only used 5 eggs instead of 3? You didn't use more of other ingredients? I have s big family too
@reshmamathew8552
@reshmamathew8552 3 года назад
Thankyou soooo much for the recipe!!! People... This works like a charm. Take my word. I have tried 9+ recipes on vanilla cakes and nothingggggg is as amazing as this. If you are looking for a fool proof recipe, make this!
@ButtercutBakery
@ButtercutBakery 3 года назад
Thank you so much for your comment ❤️
@maaxo1
@maaxo1 Год назад
I have been struggling with making the perfect cake but following your method worked for me the best, Hands down best channel I found. Thank you and enjoy the holiday :)
@ButtercutBakery
@ButtercutBakery Год назад
I’m so glad to hear that! Thank you for sharing your feedback! Enjoy the holiday! 🥰🥰
@Kh4led4
@Kh4led4 Год назад
Beautiful and delicious cake. It went in a day by just two people. Keep going. Greetings from London.
@fazadsweets
@fazadsweets 3 года назад
Thanks for sharing the updated version with us.tryin this out soon
@ButtercutBakery
@ButtercutBakery 3 года назад
My pleasure!
@denisetorres114
@denisetorres114 3 года назад
I am absolutely in love with this recipe. I am never going back to those butter based cakes ever again. I did the cake exactly like in the recipe and it turned out super delicious and moist. Thank you so much!
@ButtercutBakery
@ButtercutBakery 3 года назад
Thank you so much!! I’m so glad to hear this❤️❤️❤️
@razaktec1848
@razaktec1848 3 года назад
I have made this recipe over and over and again. And it is always delicious and fluffy. It is now my number one vanilla cake recipe. Thank you so much for sharing 👍
@ButtercutBakery
@ButtercutBakery 3 года назад
So happy you like this recipe ☺️❤️
@sajidamuhammad6013
@sajidamuhammad6013 2 года назад
Tried it today and it turned out amazing!!!!!!! Thank you so much!!!!!!
@ButtercutBakery
@ButtercutBakery 2 года назад
I'm so happy to hear this! Enjoy!
@pferns9515
@pferns9515 2 года назад
I tried this recipe for my father's birthday. it turned out so good.. fluffy and delicious. So light. Just the way i want it. Thank you. I will make this again soon
@ButtercutBakery
@ButtercutBakery 2 года назад
Glad you liked it! Happy birthday!
@pferns9515
@pferns9515 2 года назад
Thank you
@farihaahmed942
@farihaahmed942 3 года назад
I tried this recipe and it turned out perfect. I prefer this over the butter based ones.
@ButtercutBakery
@ButtercutBakery 3 года назад
Great to hear!❤️❤️
@GarchaJassi
@GarchaJassi 3 года назад
Hey! Love your video! Thank you for sharing! Also, what temperature do u suggest putting you oven on for when baking CUPCAKES, And how long should the cupcakes be in the oven for this recipe? I find my cupcakes brown on the bottom so quick. I am still learning how my oven works.
@ButtercutBakery
@ButtercutBakery 3 года назад
Hi! Thank you for your lovely comment 🥰 I bake cupcakes at 160C for 18-20 minutes. Don’t place them close to the bottom heat source, you’d want to place them on the middle rack! Let me know how it goes☺️☺️
@GarchaJassi
@GarchaJassi 3 года назад
Thank you! I will definately let you know!
@mariaginavasquez737
@mariaginavasquez737 2 года назад
Just made it and it was soooo great. Thank you for this recipe.
@ButtercutBakery
@ButtercutBakery 2 года назад
Hope you enjoy!
@sowhatsowho
@sowhatsowho 3 года назад
Thank you for this! I was just wondering if there is a difference in taste or quality between this recipe and your original one?
@ButtercutBakery
@ButtercutBakery 3 года назад
Hi! There isn’t really much of a difference, this recipe was made because many people were confused on how to cut the original recipe in half. Also, i added the sat and vanilla at the beginning to avoid any eggy smell. And finally, skipped the long resting phase because it was something that confused people and it was optional ☺️☺️
@deeearns8195
@deeearns8195 3 года назад
I absolutely love this recipe!! Made a cream cheese and raspberry cake out of this and it was perfect! But would I be able to use this same batter for cupcakes?
@ButtercutBakery
@ButtercutBakery 3 года назад
I’m so glad to hear that! Yes, this works for cupcakes as well ☺️
@rxbia_xo5623
@rxbia_xo5623 3 года назад
Ok I've decided imma make this one instead as the other one was too much cant wait to see how it comes out 🙃🙃
@ButtercutBakery
@ButtercutBakery 3 года назад
Hope it turns out well!
@dieulinh6165
@dieulinh6165 3 года назад
Omg thank you so much, the cake was amazing, just perfect 👌
@ButtercutBakery
@ButtercutBakery 3 года назад
Glad you liked it!!
@savesoil3133
@savesoil3133 11 месяцев назад
Looks delicious #SaveSoil ♡
@afise
@afise 2 года назад
This is best Vanila cake recipe I’ve made. Thank you so much 😘
@ButtercutBakery
@ButtercutBakery 2 года назад
Glad you like it Sofia!
@jaye212
@jaye212 2 года назад
Thank you so much for this recipe. I usually spoon a couple tablespoons of simple syrup on my layers before frosting. Should I omit that with this recipe? Thanks again😊
@ButtercutBakery
@ButtercutBakery 2 года назад
Hi there! This is exactly what I do ☺️ I love adding simple syrup to my cakes!
@triziamagallano8702
@triziamagallano8702 3 года назад
Heaven sent! Thank uuu :))
@ButtercutBakery
@ButtercutBakery 3 года назад
Enjoy!
@rawantaher191
@rawantaher191 Месяц назад
One of the best recipes i have ever tried! RECOMMENDED!! ❤
@melek-pk9ls
@melek-pk9ls Месяц назад
ur soo right
@terrynsouthafrica6588
@terrynsouthafrica6588 3 года назад
Good morning thank you for the halved ingredients , have a blessed day
@ButtercutBakery
@ButtercutBakery 3 года назад
Good morning! Glad you found this helpful 💕💕
@vatsalasharma2698
@vatsalasharma2698 3 года назад
I was looking at the original one. It is so yummy 😋 but yeah too big for just one person 😄 thanks for uploading this one
@ButtercutBakery
@ButtercutBakery 3 года назад
My pleasure! Yes the original one is a big recipe😅
@beyondredemption8179
@beyondredemption8179 2 года назад
Stop what you are doing - and try this recipe right now! This is the best cake I have ever made - full stop!
@ButtercutBakery
@ButtercutBakery 2 года назад
Thank you so much for your comment! So glad you liked this recipe 🥰🥰
@gertrudebuchoon1550
@gertrudebuchoon1550 2 года назад
I agree best cakes eveeerr!
@terrynsouthafrica6588
@terrynsouthafrica6588 3 года назад
Good day, I tried this recipe, excellent texture & very tasty, added 1/2 tsp lemon rind , thank you
@ButtercutBakery
@ButtercutBakery 3 года назад
Glad you liked it☺️☺️
@oyinadeawofeso8733
@oyinadeawofeso8733 3 года назад
So I tried the recipe using vegetable oil only Melted butter only Vegetable oil and Melted butter They all came out lovely. Thanks so much
@ButtercutBakery
@ButtercutBakery 3 года назад
I’m glad you liked it! Enjoy!
@samanthacarrera6963
@samanthacarrera6963 3 года назад
hi☺️making a cake for my dads birthday, how does it affect the cake if I don’t use a towel? (tbh im scared of it catching fire😭😂)
@ButtercutBakery
@ButtercutBakery 3 года назад
Hi! The damp towels wont catch fire as long as they dont touch the heat surface, you can place your pan on a tray to be more sure! Towels will help the cake bake slower which will result in no raw middles, no domes, and no burnt edges ☺️☺️ Also happy birthday to your dad!
@markieadixon4698
@markieadixon4698 3 года назад
I was literally just looking at the original video😂 Thanks for the update❤
@ButtercutBakery
@ButtercutBakery 3 года назад
My pleasure 😅 hope this one is helpful!
@markieadixon4698
@markieadixon4698 3 года назад
I need to make a bigger cake so I'll be following the first one. Hopefully I'll have enough frosting left over then I can make a smaller version to keep for my family🤗
@tavionhannon4164
@tavionhannon4164 3 года назад
@@markieadixon4698 how did the cake taste
@nourhussien371
@nourhussien371 3 года назад
Lmao same
@markieadixon4698
@markieadixon4698 3 года назад
Hello you guys sorry for the wait. It turned out well and is definitely my new go to for vanilla layers! It is definitely sturdy and fluffy. Be sure not to over mix and you should be fine. Good luck!
@diehardswiftie13418
@diehardswiftie13418 3 года назад
Thanks for the recipe. Love your cakes. Is this sturdy enough to be covered with fondant?
@ButtercutBakery
@ButtercutBakery 3 года назад
I’m glad you do! Yes absolutely 🥰
@dayanarabejarano4564
@dayanarabejarano4564 Год назад
Lo hice y me quedo super Rico y esponjoso, perfecto, big thanks 😊
@ButtercutBakery
@ButtercutBakery Год назад
💖💖💖
@anudiro78
@anudiro78 3 года назад
Im the first lots of ❤ from Sri Lanka
@ButtercutBakery
@ButtercutBakery 3 года назад
Hello! ❤️❤️
@danarilyspena2633
@danarilyspena2633 Год назад
So strange, not sure what happened but my cake was a fail. So dense, and it warped at the bottom. I followed entire recipe, and the only thing that I I couldn’t was the oven temp. Mine didn’t go to 329, had to set at 330 Edit: realized my baking powder measurement was off. Trying recipe again today and in a diff pan 🙏🏽..forgot to add salt in the beginning, so I added it at the end. Hopefully all goes well. Halp 😅 🙏🏽
@eneniijayy375
@eneniijayy375 Год назад
How did it turn out?
@chickenandlasagna
@chickenandlasagna Год назад
Tell us what happened to it I am curious
@bodyframewellnessboutique8058
@bodyframewellnessboutique8058 3 года назад
Used this recipe and I was waooed.... Thank u for sharing.
@ButtercutBakery
@ButtercutBakery 3 года назад
My pleasure! Enjoy ❤️
@PhagePinnock
@PhagePinnock 3 месяца назад
I didn't like the last vanilla recipe I used, so I decided I'm going to change it up. I came to youtube and saw this video and so I tried this recipe since night, and it was delicious and soft, thank you so much. I put a bit less sugar thou, which I tend to do with most if not all my cakes 💕.
@ButtercutBakery
@ButtercutBakery 2 месяца назад
Great to hear you liked this recipe! Thank you for sharing 🥰
@Guttr._.GrrL69
@Guttr._.GrrL69 Год назад
i was looking for your recipe for only one cake and im sooo happy i found this.
@ButtercutBakery
@ButtercutBakery Год назад
Hope you enjoy!
@firstkid2718
@firstkid2718 2 года назад
I’m cooking it now looks delicious your the best cook
@ButtercutBakery
@ButtercutBakery 2 года назад
Hope you enjoy!
@godsfavour86
@godsfavour86 3 года назад
Hi, it looks so good and yummy. Can I use any cooking oil or does it have to be vegetable oil?
@ButtercutBakery
@ButtercutBakery 3 года назад
Hi! You can use canola, sunflower...
@jonathanvincentmaseko8920
@jonathanvincentmaseko8920 2 года назад
Tried the recipe and I love it.
@ButtercutBakery
@ButtercutBakery 2 года назад
So glad!
@ASMRTISTRY
@ASMRTISTRY Год назад
I Have used your recipe TWICE now. Thank you so much. Not too sweet either.
@ButtercutBakery
@ButtercutBakery Год назад
So glad you like it!!
@user-um2zp4if1t
@user-um2zp4if1t 8 месяцев назад
LOVED IT!!! Easyyyyy and the cake is soft and delicious 👌🏻❤❤❤❤
@ButtercutBakery
@ButtercutBakery 8 месяцев назад
Glad you like it!! 🥰🥰❤️❤️
@randomsheesh4299
@randomsheesh4299 2 года назад
Wow this actually turned out really well
@ButtercutBakery
@ButtercutBakery Год назад
I'm so glad to hear this!
@zo12
@zo12 2 года назад
This looks so good! Cant wait to try it. Can you bake it as a taller cake? I need to make a 3"/7.5cm high cake I know some recipes that have a lot of liquid in it dont bake well as higher cakes.
@ButtercutBakery
@ButtercutBakery 2 года назад
Hi there! Thank you for you comment! I does although I don't bake tall cakes because they tend to dry so I prefer baking small layers and stacking them. But that's just me, if you prefer thick layers feel free to do that ☺️
@yezien
@yezien Месяц назад
hii! could i ask how long to bake it for a 4 inch tin that has 1.5inch of batter inside?
@nikitadrayton655
@nikitadrayton655 2 года назад
Thank you! This looks amazing! Since this makes one 8 in cake. Can you double this, bake two 8 inches and torte for 4 layers w/out issue? Or just use this 1 recipe and bake two 6 in cakes and torte to 4 layers? Thanks very much! :)
@ButtercutBakery
@ButtercutBakery 2 года назад
You can absolutely double this recipe so yes 🥰🥰
@sweeteniaindira5242
@sweeteniaindira5242 3 года назад
I tried this recipe, never thought that an oil based cake would be that tasty 😋! Thanks for the recipe, you have a New suscriber. Psd. I follow the rest step and i got no bubbles on my cake😎. Gracias🥰
@ButtercutBakery
@ButtercutBakery 3 года назад
Hi! Thank you for subscribing! I’m so glad you liked this recipe❤️❤️
@madamebutterfly7444
@madamebutterfly7444 2 года назад
Which measurements did you use?
@sambrajamalo4910
@sambrajamalo4910 9 месяцев назад
Thank you for sharing your recipe maam..❤❤❤
@ButtercutBakery
@ButtercutBakery 9 месяцев назад
Most welcome ❤️
@gummybearsqueen3992
@gummybearsqueen3992 3 года назад
Thanks for your wonderful recipe I did it for my mom on her birthday and she liked is
@ButtercutBakery
@ButtercutBakery 3 года назад
Wonderful! Happy birthday!
@isavelvazquez2614
@isavelvazquez2614 5 месяцев назад
Me encato tu receta la voy hacer por que la mayoria delos videos es de tres leches y yo lo quiero que no lleve las tres leches este me sorve verdad? Gracias
@rocio9104
@rocio9104 2 года назад
This recipe looks delicious, I’m definitely going to try it! If I need to cake for 50 (I suppose I will need at least two tiers), what pans size do you think I should do? How can I calculate how much batter do I need? Thank you!!
@ButtercutBakery
@ButtercutBakery 2 года назад
Thank you! I would recommend following the original recipe which is x2 this one if you need a big cake. This one makes 1 x 8inch pan which would roughly feed 15 people ☺️
@shabirashima853
@shabirashima853 3 года назад
Hi lovely! Wanted to try this out. Few questions and would appreciate a response. I am looking to make 2 x 6 inch cakes so how much ingredients would you suggest? Also we don't have cake flour in the UK so could I use the same measurement but in plain flour?xx
@ButtercutBakery
@ButtercutBakery 3 года назад
Hi! This recipe would make 2 6inch pans! I believe in the uk it’s called self raising? Also, you can use all purpose, I always use AP when making this cake for my fam! ❤️ enjoy!
@shabirashima853
@shabirashima853 3 года назад
@@ButtercutBakery great! Thank you for the prompt reply 💕
@jesusyoughqueene3292
@jesusyoughqueene3292 3 года назад
Hey y'all cakes 🎂is my favorite so I will definitely try this one👍
@ButtercutBakery
@ButtercutBakery 3 года назад
Hope you enjoy! 🥰🥰
@jesusyoughqueene3292
@jesusyoughqueene3292 3 года назад
Okay 👍
@najlanazar
@najlanazar 3 года назад
Hey! I'm gonna definitely try this recipe tomorrow but i need some decorating ideas. Can you pls tell me the best frosting for this cake? And should it be soaked with simple syrup? I'll review as soon as i make it!
@ButtercutBakery
@ButtercutBakery 3 года назад
I always use simple syrup. My favourite icing is the swiss meringue buttercream, i have my recipe listed on my channel😊
@najlanazar
@najlanazar 3 года назад
@@ButtercutBakery thank you so much I'll try it today!
@najlanazar
@najlanazar 3 года назад
Omg! I tried it and it was amazing! Everyone in my family loved it! I just have a doubt. My cake tasted awesome but the consistency was a bit hard so i drizzled a lot of syrup. Why did that happen?
@asmauismail9838
@asmauismail9838 2 года назад
I made this cake and everyone loved it.made cupcakes.thank you for the recipe
@ButtercutBakery
@ButtercutBakery 2 года назад
Hi Asmau! So glad you liked this recipe! Enjoy ❤️
@Ellaaaa-
@Ellaaaa- 11 месяцев назад
Im going to try this!!❤
@ButtercutBakery
@ButtercutBakery 11 месяцев назад
Hope you like it! 💕
@thuyho8932
@thuyho8932 2 года назад
Hi, thank you for the tutorial, i have a question... what is the temperature that you would bake at for a 10inch cake? I will double the recipe... but i have found in the past, vanilla cakes in a 10inch pan goes all hard... not sure why?
@ButtercutBakery
@ButtercutBakery 2 года назад
Hello! I always bake at 165C no matter the pan size. Baking at a high temperature can make the cake dense and not cooked all the way through. So baking should take around an hour because in an 8inch pan it takes 45-50 mns Hope this helps x
@thuyho8932
@thuyho8932 2 года назад
@@ButtercutBakery thank you so much! I will try this recipe soon.
@eveling7243
@eveling7243 Месяц назад
Hello! I’m making a half sheet cake and want to know the exact measurements or can I just double the recipe and would be fine for a half sheet cake?
@Ibileena
@Ibileena Год назад
when ever I want to make a cake I watch this 😁
@waiaiaitm7992
@waiaiaitm7992 3 года назад
Thx so much for the recipe
@ButtercutBakery
@ButtercutBakery 3 года назад
My pleasure 😊
@yasminetbh
@yasminetbh 3 года назад
Thank you so much for this, I've read online that although veg oil helps with moistness, butter adds a richer taste to the cake, is this true? I'm unsure of which method to go with :(
@ButtercutBakery
@ButtercutBakery 3 года назад
It does add richness but with butter cakes are more dense which is something i do not like ☺️
@wait6894
@wait6894 6 месяцев назад
I made this cake today and it was so good!!
@ButtercutBakery
@ButtercutBakery 6 месяцев назад
Enjoy!!
@sketchdrawings3612
@sketchdrawings3612 3 года назад
I made this today and it was amazing, it's so fluffy and yummy, thanks :D
@ButtercutBakery
@ButtercutBakery 3 года назад
So glad you liked it!
@chu5075
@chu5075 3 года назад
Since I don’t have vegetable oil, do you think I should my sunflower oil or my butter as an alternative? Thank you!!! Love your cakes
@ButtercutBakery
@ButtercutBakery 3 года назад
Thank you! 🥰 You can use either 😊 butter will give a more dense texture but rich
@chu5075
@chu5075 3 года назад
@@ButtercutBakery thank you!! You’re so nice!!
@tmcake.pastries
@tmcake.pastries 2 года назад
Thank u darling for this recipe🥰🥰🥰🥰 Pls you said yes to the use of butter..do I Av to melt the butter so as to make it runny like oil??????
@shakeriawright
@shakeriawright 2 года назад
yesssss I'm trying this tomorrow, I didn't have enough products for your other one.
@ButtercutBakery
@ButtercutBakery 2 года назад
Hope you enjoy!
@mariamakkad509
@mariamakkad509 3 года назад
Hey I have a question, do I have to put the towels around the pan is it like necessary? Thanks you and btw that cake looks delicious 😊
@ButtercutBakery
@ButtercutBakery 3 года назад
Hello! I highly recommend it! You will notice a big difference if you do ☺️
@mariamakkad509
@mariamakkad509 3 года назад
@@ButtercutBakery okay thank you sm😊😀
@tahirabhatti373
@tahirabhatti373 3 года назад
If i am using vanilla pods, would I use a full pod in this recipe? And also if I make it in 2 6 inch pans instead would it cook on the same temperature? Thank you for updating this recipe. I was actually about to bake the large one today and watched the video just to remind myself of the method and I saw the update for the smaller cake. I will definitely be making this one now.
@ButtercutBakery
@ButtercutBakery 3 года назад
Hi! Sorry I'm late to your comment. Usually 6inch pans take 40 minutes and 8inch about 45minutes. For the vanilla pods I'm not sure maybe half? or to taste! I hope i was helpful ❤️ Enjoy!
@tahirabhatti373
@tahirabhatti373 3 года назад
@@ButtercutBakery thank you. This was so helpful. I used half a pod and it was the perfect amount. The cake was delicious 😋😋❤️❤️
@bheetobio08
@bheetobio08 2 года назад
This looks so good and easy! 😍 Thank you do much for sharing your recipe! I will definitely try to make this for my cousin's graduation day! Although I'm planning to color the batter, I was wondering if it will still turn out good?
@ButtercutBakery
@ButtercutBakery 2 года назад
Hi there! Thank you for your comment 😊 yes you can add colour to the batter! I hope it turns out good!
@bheetobio08
@bheetobio08 2 года назад
@@ButtercutBakery good to hear! Thank you so much!
@chesmon9581
@chesmon9581 2 года назад
HI! I love your cake recipe its my families fav but i did have a problem when i sliced my cake in half there are big holes in it is there anyway for me to prevent that from happening again?
@ButtercutBakery
@ButtercutBakery Год назад
Hi there! Sorry for the delay and I'm so glad to hear you like my recipes. To prevent air bubbles it's always good to never over-mix, allow the batter to rest, and tap the pan before baking ☺️ Hope this helps!
@fatimaGarko.
@fatimaGarko. 2 года назад
OMG this cake is the best i just baked mine now and it was super tasty🤗
@ButtercutBakery
@ButtercutBakery Год назад
Hi Fatima! So glad you like this recipe and sorry for the delay in replying to you. Have a nice day!
@fatimaGarko.
@fatimaGarko. Год назад
@@ButtercutBakery i feel loved🥰
@mylittleprincesssayed7289
@mylittleprincesssayed7289 10 месяцев назад
❤❤delicious thank you for posting ❤❤
@ButtercutBakery
@ButtercutBakery 10 месяцев назад
Thank you! 💕💕
@truthful1275
@truthful1275 2 года назад
Can I use a 8x8 glass square to bake cake ? annd if so how long , what temperature...Thank you so much, made it just now very good.
@ButtercutBakery
@ButtercutBakery 2 года назад
Yes! I would bake at the same temperature until golden brown on top ☺️
@majomonterroso
@majomonterroso 2 года назад
Thankiu for the recipe! It looks very sponge, I will definitely try it. I have a question , if I'm going to use all purpose flour, do I need to add more baking powder or the 1/2 is enough? Thanx. 😁
@ButtercutBakery
@ButtercutBakery 2 года назад
Thank you! You should use the same amount of baking powder ☺️
@majomonterroso
@majomonterroso 2 года назад
@@ButtercutBakery thanx for the quick response 😁
@jabajabajabaa
@jabajabajabaa 2 года назад
Hi! Could I use Canola oil instead of vegetable oil? Really excited to try this recipe!
@ButtercutBakery
@ButtercutBakery 2 года назад
Yes! 🥰
@cleomwansa156
@cleomwansa156 2 года назад
Wow.... The cake is yummy 😋
@ButtercutBakery
@ButtercutBakery 2 года назад
Thank you!
@cleomwansa156
@cleomwansa156 2 года назад
U welcome dear 😍
@shaz185
@shaz185 3 года назад
Hello! I’m not sure if you’ll be able to help me? I have two 4”x4 cake tins, if I put the baking strips and the flower making pin thing in the centre of my two tins, how long should I leave them in my fan oven? Sorry for the long winded question! 🤦🏽‍♀️
@ButtercutBakery
@ButtercutBakery 3 года назад
Hello! I don’t use the pins in the center but i do bake 4” cakes so hopefully i can help! I would set my timer between 25-30 minutes and then start checking if the top is golden brown 😊 does this help?
@shaz185
@shaz185 3 года назад
@@ButtercutBakery Thank you for replying!! Ah, ok, so do you use 4 small 4”x2 pans for 25-30 mins? I have them but they are springform and sometimes the batter leaks out, which I don’t like! 😖 I did use them the first time I tried this recipe, but even thought they looked cooked with a cocktail stick, when I cut them to level, there was a ring of under baked cake for all four! 🤦🏽‍♀️ what temp should I have it for fan oven please? I’m sorry for my lengthy msgs! 😩x
@ButtercutBakery
@ButtercutBakery 3 года назад
@@shaz185 I would bake at the same temperature which is 165C for almost all my cakes. Want a tip for 4inch pans? I actually use large ramekins! I found them at the dollar store for 1.25$ / 2 pieces! Also, don't take out your cakes before you insert a toothpick and it comes out dry, so make sure they are cooked because even though mine bake for 25-30 mns, note that each oven differs! So whatever works for you☺️☺️
@shaz185
@shaz185 3 года назад
@@ButtercutBakery Ok, thank you so much! I will definitely try again! I did keep testing them before taking them out but it got to around 35 mins and it seemed like there were just a few moist crumbs (which clearly misled me), and the cake started feeling dense or something, so I thought it would be best if I took them out... clearly not 🤦🏽‍♀️ I was just worried that more than 35 mins for cakes that small would end up over baking! Thank you so much for your advice! I really appreciate it! 🥰🥰🥰
@thelastorange8323
@thelastorange8323 5 месяцев назад
I made this for cake pops every one love them thanks
@ButtercutBakery
@ButtercutBakery 5 месяцев назад
That's great to hear! Thanks for sharing!
@fatema.z1811
@fatema.z1811 2 года назад
I am definitely gonna try this for my mommy birthday ❤🥰🥳🥳👍😋
@ButtercutBakery
@ButtercutBakery 2 года назад
Happy birthday!! 💗💗
@nadimayasin1778
@nadimayasin1778 3 года назад
Is it fine if I fold the flour by hand instead as I’ve heard that over mixing the batter can cause your cake not to rise properly?
@ButtercutBakery
@ButtercutBakery 3 года назад
Yes absolutely! This is why I set my mixer on the lowest setting when adding flour!
@waheguru1849
@waheguru1849 Год назад
i’m not sure what happened but my cake didn’t cook from middle followed exact recipe and temperature how to fix it
@sidneylira1396
@sidneylira1396 3 года назад
Hello!! When I look "cake flour" the only outcome I get is box cakes. I'm from Mexico and I can't find the cake flour, is it like extra-fine all purpose flour??
@ButtercutBakery
@ButtercutBakery 3 года назад
Hi! You can use all purpose flour if it’s hard to find cake flour in Mexico 🥰
@ebonydelapenha5014
@ebonydelapenha5014 2 года назад
I love this recipe! What would be the measurements for 3 high 6 inch cakes?
@ButtercutBakery
@ButtercutBakery 2 года назад
Thanks! I would refer to the original one as it is double this one ☺️
@nariarmy6312
@nariarmy6312 2 года назад
Hi it's narges form Iran Thank you soooooo much for this amazing recipe...but I have a question can I use this for double layer cake??
@ButtercutBakery
@ButtercutBakery 2 года назад
Hi Narges! Yes of course this recipe can be layered 😊😊
@marjuryakimu4339
@marjuryakimu4339 2 года назад
New subscriber and self teaching myself and its looking good.. 👌 💯
@ButtercutBakery
@ButtercutBakery Год назад
Hi Marjury! Hope you'll be able to learn a lot from this channel and that it will be helpful to you!
@elizabethdanjuma4637
@elizabethdanjuma4637 3 года назад
Ill try it out soon. Amazing!! Please how can I make cornflour for 3/4 cups?
@ButtercutBakery
@ButtercutBakery 3 года назад
I’m sorry I don’t know what you mean by cornflour?
@elizabethdanjuma4637
@elizabethdanjuma4637 3 года назад
@@ButtercutBakery thanks for your response ma'am, I've figured how to make it already. Thanks. I wanted to know how to make cake flour for 13/4 cups
@tani.q
@tani.q Год назад
hiya I love your recipe I'm trying it for the first time today, do you have to use an electric mixer? I don't have one
@ButtercutBakery
@ButtercutBakery Год назад
Hi there! You don’t, but you’re gonna have a good workout while mixing the eggs and sugar 😄
@reenamandora6989
@reenamandora6989 3 года назад
Hello - i really want to adapt this recipe to make it a coconut cake. Do you think I could swap the milk for coconut milk and reduce the flour to add shredded coconut? I love this recipe so much and would love to try and adapt!! x
@ButtercutBakery
@ButtercutBakery 3 года назад
Hi! You can definitely use coconut milk instead of milk or do half half so half milk half coconut milk. If you’re adding shredded coconut I don’t think you need to reduce the flour (it’s like adding sprinkles or chocolate chips) ☺️ hope this helps! X I’ll be posting so many new flavours in July, you inspired me to do coconut! 🥥😁
@reenamandora6989
@reenamandora6989 3 года назад
@@ButtercutBakery thanks so much! you should definitely do coconut!!!! :) will shredded coconut not dry the cake out? hence why i thought less flour! :S
@ButtercutBakery
@ButtercutBakery 3 года назад
It depends on which type of coconut you are using, will it be dried or fresh? dried coconut will suck the moisture out of the cake; i would personally decrease the amount of flour by 1/4 cup maybe... Hope i'm helping!
@reenamandora6989
@reenamandora6989 3 года назад
@@ButtercutBakery Dried :) desicated/shredded x
@reenamandora6989
@reenamandora6989 3 года назад
@@ButtercutBakery def helped!!! x
@joycelui523
@joycelui523 2 года назад
I was wondering if you would be able to use an alternative milk such as soya milk instead of semi skimmed milk?xx
@ButtercutBakery
@ButtercutBakery 2 года назад
Yes absolutely, the texture might differ a bit though ☺️
@joycelui523
@joycelui523 2 года назад
@@ButtercutBakery That's great, thank you so much for your advice, I can't wait to try it 😁 xx
@user-rk9pq5hf6g
@user-rk9pq5hf6g 6 месяцев назад
Hi would u recommend using the parchment paper around the sides like you did in the original Recipe video ?
@ButtercutBakery
@ButtercutBakery 6 месяцев назад
Hi! Totally optional to use them, if you have non-stick pans you should be good without them (make sure you check out my video on how I prep my pans, the recipe I use for that is super good!!) Also, the parchment paper can help add height to the pan, so if you don’t need that, save the paper 😊 Hope this helps!
@sarahspiff4361
@sarahspiff4361 Год назад
Hi, thanks for the recipe!🤗 I noticed you didn't put the batter in the fridge like the original version. So should we not put it in the fridge?
@ButtercutBakery
@ButtercutBakery Год назад
Hi Sarah! It’s totally optional and I put it in the fridge because I like to allow my batter to rest before baking to prevent bubbles. The fridge is only because where I’m from it tends to get super hot 🥰
@Whitegrey1
@Whitegrey1 Год назад
Hello thank u for the recipe! Can I add cocoa powder to this batter ? And should I decrease the amount of flour if I do so?
@ButtercutBakery
@ButtercutBakery Год назад
Hi there! You absolutely can, what I usually do is add equal amount of cocoa powder and milk to form a paste and add to the cake (ex: 1/4 cup cocoa powder + 1/4 cup milk). I would suggest checking out my chocolate recipe if you’re looking for a rich chocolate cake! It’s one of my favourite recipes!
@ibriza6891
@ibriza6891 3 года назад
Can I use this recipe to make a blueberry cake? Do I need to use the damp cloth method for that as well? Also does this cake have an eggy taste?
@ButtercutBakery
@ButtercutBakery 3 года назад
Yes you can, the damp towels will help the cake rise more evenly with no burnt edges or domes. It won't have an eggy because we add vanilla and salt in the beginning ☺️☺️