The BEST Vegan Birria Tacos & Consome

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Hey y'all! Welcome back to my channel. Today we are doing a vegan take on a Mexican classic. This dish has been floating around on RU-vid for a little while and the way my tastebuds are set up I just had to try it and share it with y'all. Like who thought to put tacos and stew together. AMAZING! If you enjoy this video don't hesitate to give it a thumbs up and be sure to share, comment, and subscribe. Love y'all!
For business inquiries email: britt@bforeal.com
Recipe inspo: www.eatfigsnotp...
The ingredients and measurements I used:
Consume (Soup)
8 cups of water
1/2 half white onion
10 dried Guajillo chiles
2 dried Pasilla chiles
3 dried Chile de arbol
3 bay leaves
7 garlic cloves
4 vegan beef bouillon cubes amzn.to/3hUFRHz
2 tsp thyme
2 tsp cumin
2 tsp oregano
1/4 cup white vinegar
2 cups chile broth
Mushroom "Meat"
4lbs oyster mushroom
4 tbl apple cider vinegar
4 tbl oil
garlic powder
salt
Tacos:
flour tortillas
vegan cheese
onion
cilantro
lime
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Опубликовано:

28 сен 2024

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Комментарии : 622

@gaildouglas-boykin3842 3 года назад

Britt, I made these yesterday. Girl, these were the BOMB!!!! I was thinking that I would have enough for the next day. No such luck. My carnivore husband was slapping these tacos down like there was no tomorrow and he swears that he doesn't like mushrooms. He didn't know they were mushrooms and I didn't tell him. This was a WINNER!!! Thank you

@edyann 4 года назад

Well.. You are NOW Hispanic, haha. You're an honorary member. And I thank you so much for this video. I'm Mexican IN Mexico and I thank you so much for this! GRACIAS!!!! 😋❤🇲🇽

@BForeal 4 года назад

Ayeee thank you!!! 🥰☺️

@Tel934 4 года назад

...if you DON'T 👏🏾 LIKE 👏🏾 ONION 👏🏾, GROW UP!! 🗣️🗣️🗣️

@smokeyjerz2688 4 года назад

EPIC TEL BIG FACTS

@emilydillon4321 4 года назад

YESSS lol

@kaylaglass7847 4 года назад

Grow up not every taste bud likes the same food.

@miriamschiro1773 4 года назад

😂😂🤣 she right though

@bluemay5606 3 года назад

@@kaylaglass7847 lol calm down we know but still grow up 😂😅

@missvalerie4040 4 года назад

Like someone mentioned, you are definitely my favorite vegan RU-vidr as well. My coins are ready whenever you make a cookbook

@SMARAGH20 3 года назад

I can't wait until her juice store starts to sell food. I'll be in there like yesterday!

@kathleenzanders4061 4 года назад

Made it today-YYALL YYALL-OMG ITS FIRE!!🙌🙌🤣🤣

@msvanotti 3 года назад

I love this! I’m vegan and Mexican and you did an amazing job! I don’t know about blending the bay leaves though LOL One suggestion, add cloves to your recipe and you’re gonna love it even more! Just about 8-10 cloves. 💃🏻❤️

@are3581 4 года назад

You actually pronounced Chile de Arbol correctly. Enunciatation is obviously a bit different because you’re not a Spanish speaker, but as a Mexican I appreciate the effort ❤️

@BForeal 4 года назад

Thank you! I was hoping to not butcher it or the recipe lol

@vveisshardt 11 месяцев назад

this is causing me to rethink whether it's worth attempting native pronunciations of terms from languages one is not fluent in. usually it makes me cringe to hear a non-english speaker make an audible effort to overcome their accent and pronounce something closer to how we would here in the US, but definitely interesting to hear a perspective that appreciates this kind of effort. thanks for sharing.

@MissLadyFJ 2 года назад

My child has been asking me for thes so I'm about to bless both of our lives. Thanks for the recipe. Cannot wait....

@ccccccchhhhhh808 4 года назад

i was literally just looking for birria taco recipes when this notification came up LOL

@lacydebrow9104 3 года назад

I've made this recipe 3 times already and making it again tonight. It is so delicious and flavorful! Britt you weren't lying feeling bad for us not eating it with you lol. Y'all this recipe is the truth!!

@mayam2479 4 года назад

So glad you're back! I hope you and the baby have been thriving, love. The world feels upside down some days

@smokeyjerz2688 4 года назад

“Dear God, Thank you for blessing these hands” Idk why. But that had me cracking up. 🤣

@informedRev13 4 года назад

Same here!!!🤣🤣🤣🤣🤣🤣🤣

@deva5696 2 года назад

Sis! I had to come back and tell you that this recipe slaps! I made it tonight. Your personality made it easy to remember all the steps. I was laughing watching it in the store while shopping for the ingredients. The only thing I added was a cinnamon stick to the final boil. My husband loved it! He wants it every night this week.

@elidiaguzman8765 2 года назад

From a Mexican woman…..YOU ARE EVERYTHING. Soooo good!!!!

@sairanztesse 4 года назад

You’re hands down the best vegan foodie channel. I NEVER doubt a dish is gon be a banger when you make it! 😋😋

@BForeal 4 года назад

Thank you so much!! I appreciate it! ☺️

@MandaAndrea 4 года назад

I've tried it with jackfruit before but felt like oyster mushrooms would be better. Definitely going to be making it this way next time❤

@pedroariza7892 3 года назад

Those tacos look good af!!! Wow!!!

@pedroariza7892 3 года назад

Wifey material right there!

@mylifesings 4 года назад

I made this the other day and my friend loved it! When she was eating it she sounded like you. Thank you again for sharing and letting others know that vegans can eat!

@lauriemsdiva 4 года назад

Sis, l am so glad to see you back! And l see that you did your thing as aways! I make Birria tacos often. I just made some last friday. And they were🔥as usual. I have not try using oyster mushrooms though. I follow another youtuber who is mexican. I use her recipe. She calls them Birria de Res consome tacos. And she makes a Birria chili oil that she put on the tacos as she's frying them. OMG! She is not vegan. She uses a beef roast to make her Birria. So, l had to veganize her recipe. l always use textured veggie protien strips as my meat substitue and vegan beef or chicken bouillon( depending on which version I'm making) because my husband is not vegan. I have been vegan for 8yrs. My husband says he refuses to eat vegan food. Little does he know, that since we've been on quarantine 90% of the meals that l have been preparing have been vegan!🤣 l am going to try to make the oyster mushroom version next time. It looks delish!

@BForeal 4 года назад

Thank you!!! And little does he know 😂

@deniselola7801 4 года назад

Made this yesterday n it was bomb! The only this is it was SPICYYYYY. So if u want it less spicy put less chil de árbol :)

@seciliafeliz 2 года назад

It's a year later I ain't got no food but I bowed my head and prayed wit you! These look bomb!!! #GoPhilly

@dawnclark7142 2 года назад

Omg, I made this last night for my sissy’s bday. And EVERYBODY LOVED it. Thank you!! 🎉❤

@NarwanAmini 4 года назад

You are such a creative chef! So many vegan cooks repeat the same bland recipes but you’re super out of the box

@happyandpurple Год назад

Your personality is amazing! Definitely going to remake this today❤

@stacidunn7781 4 года назад

Giiirrlll. You let God USE YOU!! That looks so stinking GOOD!!!

@SweeteastEscape 3 года назад

So I’m eating these as I type and I’m naming my first child after you 🤣. Thank you 💜

@josephbermudez8006 6 месяцев назад

I just made this and mannnnnnn it blew my mind!!!! I posted the whole process on my instagram story my notifications went insane!!

@angelalane1092 2 года назад

This recipe is truly amazing... I have made it my own... It is soooo good so gratitude....

@aarongonzalez1581 Год назад

Hands down best birria I've ever had

@nmg6248 2 года назад

I noticed a lot of people don’t like the Jack fruit flavor and I’m betting it’s because the birria is made with canned brined jackfruit and the brine really clashes with most other flavors. I really wish there was a canned option that wasn’t brined, but you can soak in cold water or boil in water to remove the brine flavor before cooking with the canned jackfruit

@roshandachark7820 4 года назад

I’m literally eating the vegan gumbo I made that was inspired by your recipe 😋

@kemmaross3552 4 года назад

Girl, I watched this video 50 times lol... just finish making it and it was awesome 😋

@BForeal 4 года назад

Glad you enjoyed ☺️

@theholistichunny 4 года назад

This has been on my list of things to make for a while now. But you just motivated me to make it this weekend

@cocinandoamiestilo7618 4 года назад

Wow birria!! With oyster mushrooms 😍 that’s new for me and looks delicious I will definitely try it😋 thanks for sharing! I’m Mexican 😊 and with this birria your making 👌your more Mexican then me lol 😆 blessing and stay safe 🙏

@BForeal 4 года назад

😂😂 thank you!!

@BellaBella-oo1wh 4 года назад

Yyyeeesss baby. You have become my fave vegan youtuber!!! Matter of fact,, making the chicken bacon quesadilla tonight!!! Thank you for the recipes luv!!!!💕

@BlessThyRoots Год назад

I’m 11 days into the dherbs full body cleanse… craving hot food and this is my first time stumbling across your channel. Honey I just had a smoothie and this has my stomach beating my back.

@e.ssentialglow6163 3 года назад

she said "Grow up!" I'm cryin. i Love the commentary in every vid!

@sandraguzman4394 Год назад

Thank you for this recipe! I love your channel! I'm Mexican and looking for veggie options can be a challenge for yummy classics like this!

@jns1163 3 года назад

Tried this recipe last week. Definitely a labor of love and SO GOOD. Amazing flavor depth. Trying that beef stew next 🔥🔥🔥

@mn_5332 3 года назад

I’m so excited to try this!!!

@nyasak721 2 года назад

“YALL”! Who are you!!! You popped on my page! Thank you to the algorithm gods! I have to make this today! Liked and subscribed!

@mytaestylife8399 4 года назад

“So you gone blend the bay leaves?” 😂 just as I thought it, you checked me 😂. This looks so good B!

@novak9240 3 года назад

Thank you for this. I've been looking for a veg. Option for these tacos and you are the best!!!

@thriftysimplicity 3 года назад

I'm an onion lover and I approve this message!! 👌 👍 👏 ❤ 😉 😊

@jamesiavonshay 7 месяцев назад

I will be making these soon omg looks amazing!!!! Had my mouth watering!!!

@LoveandLiveShow Год назад

This looks so delicious. Thanks for sharing this with us.

@weaselfields2013 4 года назад

Hi, I just landed on your channel and you are hilarious!! With that said, I watched this video like 50 times and I went out and bought every ingredient and followed the video step by step (even rewinding). The only error I made was I put the onion in the blended with the pods. This is DELICIOUS!!! I will be making this ALWAYS.... Yes, I Subscribed for sure...

@BForeal 4 года назад

Thank you! I wanted to blend the onion but was scared lol how did the left overs tast if there were any?

@anaisedwards 3 года назад

They need to GROW 👏🏾UP👏🏾. Onions are HEAVEN.

@mohigh04 Год назад

Onion make everything better. Thank you for this recipe I’m Making it today. I really enjoyed your video

@taylorwilliams4898 2 года назад

So much gratitude for this recipe love, i’m treating myself to a variety of meals that my tastebuds have been wanting to try and of course homemade is always bomb lol. Early gifts for my birthday ☺️✨✨✨

@gladiromantica 4 года назад

I'm Mexican and this dish for me is my childhood and you pretty much nailed it girl, que rico! Only thing I do different is toast my chiles and garlic a little to wake up their flavors. Pair it with a vegan horchata ;)

@BForeal 4 года назад

🤤 sounds amazing! Thank you!

@erynshavon5097 4 года назад

Yaaaaasssssss girl !!!!!! I made these too with oyster mushrooms!!!

@aadyae 4 года назад

Dang you know that is good. No garbage or junk in it. You did that sis!!!!

@deniseveramendi2711 3 года назад

Chillleeee I love your humor! Subscribed!!

@lt7993 4 года назад

Onion and garlic is essential in cooking FLAVORRR CANT WAIT TO MAKE THIS GIRL YOUR FOOD ALWAYS BE RIGHT

@amykuy4907 4 года назад

Sis I did it !!!! BIRRIA TACOS RECIPE IS A HIT !!!! U th bomb!! ThNks u love ur videos ❤️❤️❤️✅✅✅

@BForeal 4 года назад

Ayeee!! Thank you 🥰

@gabriellcobae 3 года назад

I LOVE YOU. I'm over here rollllllin and flying to the grocery store 💃🏾💃🏾💃🏾

@lorenamaue 2 года назад

I am half Mexican & grew up vegetarian so I have never in my life have ever made this not the original way or vegan way but u made it so good I am going to try making this for the first tine in my life. Thank you! 😊 I loved your recipe so much out of all the recipes I have watch on this dish today that it’s my favorite I am subscribing, liking & saving this video 🙏

@BForeal 2 года назад

Thank you!!! Can’t wait for you to try! ☺️

@reneebrown4921 3 года назад

Looks amazing I cannot wait to try. Tks for sharing

@paoladaluz3097 4 года назад

That looks amazing! Love your recipes ❤️ Will be cooking this one ASAP! I make the vegan ranch and the Ginger Turmeric Iced Tea every week 🤤

@BForeal 4 года назад

Thank you!!! Let me know how you like the tacos! ☺️

@cierrapleasant6397 4 года назад

This video is so 🔥🔥🔥. I have been waiting for a vegan video for these tacos!! THANK YOU THANK YOU!! I will be making this soon!! 🎉🙏🏾🎊🦸🏾‍♀️👸🏾🥰🥳👩🏾‍🍳

@brittanyelisejohnson7992 4 года назад

Yessss!!! You’re hilarious!! “Chile this taste like I just high fived God Himself”!! 🤣🤣

@herdivinelife 3 года назад

Girl you gave me life with this. I made these tacos at two in the morning and this shit is fireeeeeeeeeeee. This is quality Mexican food. Yummy. Vegan. I Am amazed. Thank you. Thank you. Thank you.

@prettyboi89ify 4 года назад

I grew up lol i use too hate onions as a child but now as a adult omg I cant get enough of em😂

@AllIsLove777 3 года назад

I LOVE you! Thank you for being fearless and cooking up yummy food.

@thunderwalk 4 года назад

the way i’m literally salivating rn... lemme try it

@Multi_mama Год назад

I love your energy sis !! 😘

@saharlaguessalleh9801 3 года назад

Just started following and you are inspiring sisssss !!!!!!!!!!!!!!!!!!!

@spicysushi1232 3 года назад

I’m thankful for people like you, because I feel like a piece of shit eating animals, so I’ve stopped, but it’s kind of hard after a year of eating veggie burgers and vegetables. 😂

@sparkdagrill4875 Год назад

That looks delicious me and the wife gone try this !!!!

@cycyj847 4 года назад

This looks delicious!! Might have this for winter solstice

@tamaradawkins1248 3 года назад

I’m on your channel because I want to level up ⬆️ in my diet 🙌🏿

@alexisbonner828 2 года назад

Girrrllllll 👏🏽👏🏽 These we’re the BEST tacos I’ve ever had in my life 😩😩😭 Thank you 💛 Also, for those who don’t want it as spicy, just take the seeds out of the Chile de Arbol peppers. It makes it so much less spicy but keeps the awesome flavor.

@thefabulousjoycemcnair1252 2 года назад

I just made these tacos oh my God! You are an amazing cook. I am so inspired by your vegan recipes

@simplykendy3297 3 года назад

I'm excited to hear you about to be jusing

@tonifields20 4 года назад

I BEEN WAITING FOR THIS BECAUSE I KNEW YOU WOULD SHOW ME THE WAY 😭💕

@balckfox5 3 года назад

So delish thanks for sharing!

@MsLaniRose 4 года назад

🤤🌮looks soooo good!!!

@BForeal 4 года назад

Thank you!! ☺️

@tracy.beumel1739 3 года назад

I'm SO glad I found you!! I LOVE your personality!

@abyamibarroa1274 3 года назад

Omg... that looks awesome!

@queenofswordskayy1862 2 года назад

Wow this looks amazing ima try this recipe thankyou 💕

@veledahare8594 Год назад

Girl that looks so delicious thank you

@dee-dees.3635 2 года назад

This looks amazing! And you are so funny and cute! I really enjoy your humor in your videos! Can't wait to try this recipe!!!

@ZhaneDiP 3 года назад

My favorite vegan 😭🌱

@shavonnadeephraimisrael4126 Месяц назад

You are a trip😅😅😅 imma make this and sound just like you!! I cant wait

@universenaturegamechanger3595 2 года назад

I gotta try this you did an amazing job sis 💜🔥🔥🔥

@CK-cy9eb 4 года назад

Omg! This was so much fun to watch! Subscribing!!!

@angelinagonzalez9979 3 года назад

Bomb af! I've never used the oyster mushrooms. I've only made this with jackfruit or Jamaica 🌺 You're missing on thing girl, you need that lime though!

@teemiller7499 Год назад

Can’t wait to try soon ❤

@DavidRojasJr 4 года назад

yoooooo i got so much LOVE for you right now. really got a sister out here recreation traditional mexican dishes VEGAN! i’m shook. you are fire. keep being dope 🔥🔥🔥❤️❤️❤️🙏🏽🙏🏽🙏🏽

@BForeal 4 года назад

Thank you so much!

@thegreychusone 4 года назад

GIRL!! Come through with the creativity. Mushroom can convert just about any dish.

@DaShaylaLTate 3 года назад

This food saved my life

@lateefatshinaba9955 4 года назад

Yesss! So ready to make this🥵

@chimz1310 4 года назад

Mother blessing us with another video!! 😍😭😩

@UnstoppablePassion1 4 года назад

The moment we’ve all been waiting for.

@li4life262 2 года назад

You are on point with your videos. I just became a vegan in July 2021. Weight just started falling off me without effort. I will be trying to make some of your recipes going forward!!

@NeishaNineStarz 3 года назад

Definitely trying this

@tiptip7 4 года назад

So I've been looking for oyster, king oyster & tree mushrooms ever since I saw your vegan stewed chicken recipe(which I still plan on making. ) No grocery store near me had them, even the overly expensive one. When I found them online you had to spend $200 to get free shipping(I HATE paying for shipping)After I seen this the day you posted it, I was determined to find some cuz I didn't wanna use jackfruit even tho I have plenty. Chi I was at work today & googled oyster mushrooms at Sprouts. Lo and behold, they had some available. I ordered 4 packs right then & picked them up when I got off. I'm making this Friday. Thank you!

@BForeal 4 года назад

So glad you found them!

@alyshanelson59 4 года назад

how was it?

@tiptip7 4 года назад

@@alyshanelson59 Girl it was delicious! And very easy to make compared to recipes I looked at in the past. The mushroom packs were only a 3.2 oz & I had 4 packs which didn't even make lb so I was only able to get 3 tacos out of it. And I ate every last one 😂😂 I put some of the soup in a separate pot & then added the mushrooms so I could freeze the rest cuz I wasn't abt to waste it. The next batch I'll only have to cook the mushrooms. You should definitely try it. I recommend to prep whatever you can the night before(marinate mushrooms, deseed peppers, peel garlic)cuz it made the process a lot quicker. I came home from work & went straight to the pot.