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THE BEST VEGAN BURGER | Recipe by Mary's Test Kitchen 

Mary's Test Kitchen
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A high protein vegan burger that is actually juicy. GET IT!
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(Caution for Black Lemonade: activated charcoal can interfere with medications )
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I recommend sticking with Chaga in the morning to start the day off right, Cordyceps before being active (or for an energy boost without the caffeine!), Lion's Mane when you need some help concentrating during work, and Reishi in the evening as the best kind of night cap. All of the mushrooms can also be consumed throughout the day, whenever they are needed most! The entire catalog is vegan and gluten-free!
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-- THE BEST VEGAN BURGER RECIPE --
Printable recipe + blog post: www.marystestkitchen.com/the-b...
Sometimes, you just want a tasty, moist, juicy meaty bite that gushes flavour with every chew and bean burgers don't cut it. Tomatoes are naturally high in glutamates which enhance flavour so it's perfect for this grillable vegan burger recipe. Is it the best vegan burger ever? I think so. It doesn't taste like meat; it tastes like savory aromatic mushroomy goodness! Try it and let me know your opinion!
You can make them big and thick for a pub-style burger. Or make them thinner and smaller so you can stack them in fast food-style burgers. The burger patties are meant to be juicy canvases for your burger cravings. So add your favourite sauces or burger seasonings and fillings.
In this video, I share two ways I love these burgers: a great big juicy vegan cheeseburger and a vegan big mac as close to the original as I could get it. Luckily, vegan mac sauce is easy to make since the only non-vegan ingredient to swap out is the mayo.
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14 июл 2024

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Комментарии : 1,2 тыс.   
@michyyy102
@michyyy102 5 лет назад
This is like finding out the secret recipe for a krabby patty!!! I can’t wait to try this. 😍😍😍😍
@Nmethyltransferase
@Nmethyltransferase 5 лет назад
You're silly... The Krabby Patties are actually Mary's Okara Sea Burgers!
@rroyalty87
@rroyalty87 5 лет назад
Michelle Alava LOL
@crwnofenlightenment
@crwnofenlightenment 5 лет назад
Lol
@smoya11
@smoya11 5 лет назад
Lmao
@janiceelliott4007
@janiceelliott4007 5 лет назад
No no
@artgalore8202
@artgalore8202 5 лет назад
I JUST MADE THIS!!!! oh my God Mary👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼 I was too lazy to open up a can of beets so I just use the beet juice that I drink everyday for my blood pressure and I didn't have any more mushroom powder and didn't want to run to the store to get any dehydrated mushrooms so I just cut up some regular mushrooms and put in there I added a little onion powder and garlic powder to mine and oh my gosh this is so good and so juicy. I put it on my indoor grill. 👍🏼👍🏼👍🏼👍🏼😊😊😊😊😊😊😊
@marystestkitchen
@marystestkitchen 5 лет назад
YeAAAHHH!!!! Woohoo!!! I LOVE that you didn't give up just because you didn't have the exact ingredients but you customized it to what you had/what you wanted to do! Thanks so much for sharing your experience
@VanillaSky16
@VanillaSky16 5 лет назад
So what does it compare too. How close to a real hamburger? What does it taste like?
@magicalsimmy
@magicalsimmy 5 лет назад
Joe K: I’ve made a similar recipe to this. I’ve sliced the seitan into slices, fried it in oil and caramelized it with Bullseye BBQ sauce, and my husband says it tastes like pork rib meat. It’s super juicy and has a chewy meat feel on the teeth. After I made that for him, he said that it’s pointless to eat meat because you don’t miss it. LOL!
@VanillaSky16
@VanillaSky16 5 лет назад
@@magicalsimmy wow okay going to try to make this lol
@bevykona
@bevykona 5 лет назад
oh em gee, art! i don't have and don't like beets but take that beet root juice powder daily for heart disease. i was wondering if that would work and you have answered that question! i do have dehydrated porcinis, however. go figure lol ty so much for your comment. problem solved.
@StefStefB
@StefStefB 5 лет назад
TO ALL SPONSORS: I will buy and recommend everything and anything that Mary sponsors to support her and her channel because she is wonderful and deserves it.
@StefStefB
@StefStefB 5 лет назад
Yes I'm a fangirl and proud of it.
@scobsil185
@scobsil185 5 лет назад
teacher's pet! :P
@FireRupee
@FireRupee 5 лет назад
Yeah, but don't eat charcoal though.
@confidenceoparaocha4226
@confidenceoparaocha4226 5 лет назад
What about those who don't eat wheat and gluten?
@m.y.ohara-smith2912
@m.y.ohara-smith2912 5 лет назад
Just found her this week ..one of the best!
@zgurl94
@zgurl94 5 лет назад
I must say that I’m one vegetarian who has had a serious aversion to seitan. I’ve never enjoyed the texture. BUT I saw this and it looked delicious. I made this at home and oh my God...it’s sooooo good!
@HeronCoyote1234
@HeronCoyote1234 5 лет назад
PoeticZee I tried making seitan several times, using different recipes. Um... Your comment affirmed my desire to make these. Ty!
@bass-dc9175
@bass-dc9175 5 лет назад
Perhaps it is because Seitan tastes very ... floury. The Balsamic vinigar helps remove that clingy taste, so try adding it into other Seitan recipes.
@robinsaxophone232
@robinsaxophone232 4 года назад
I may try it. I too have not liked the spongey texture of seitan.
@mklinger23
@mklinger23 4 года назад
I used to not like seitan. You just have to kneed and knead and knead... And then knead some more.
@janeibee582
@janeibee582 3 года назад
I've never liked smitten. But may try these. 1/2 recipe first
@emalinel
@emalinel 5 лет назад
Mary, you're an absolute genius. I've been trying to find a good veggie burger that DOESN'T have walnuts or some sort of bean in them and you delivered. That looks sooooo delicious *drools*
@jessicaschuessler7452
@jessicaschuessler7452 5 лет назад
Please don’t ever stop making videos. You are so funny and your recipes always kick ass. Unlike most food youtubers, you can tell you’ve tested this recipe several times to make sure it’s right. With a lot of others, it seems like they are making for the first time when they film. Thank you for all your effort!!!
@ptsorange
@ptsorange 5 лет назад
I made this burger yesterday and it was OMG! the best burger I have ever made. Thank you Mary - you've done it again, perfection! No need to change a thing!
@alexxdaye1
@alexxdaye1 5 лет назад
MARY MARY MARY!!!!!! These burgers are indeed the VERY BEST BURGERS I'VE EVER MADE!!!! I couldn't believe how juicy and delicious these were! I shook my head the ENTIRE TIME!!! The balsamic vinegar makes a huge difference in the VWG flavor. I added a couple extra seasonings to my preference, but your recipe is truly a FIVE STAR RECIPE!!!! I'm utterly dumbfounded!!!! I have enough burgers to last two + weeks! THANK YOU MARY! This is a game changer!!!
@marystestkitchen
@marystestkitchen 5 лет назад
Yay! So happy to hear this
@alexxdaye1
@alexxdaye1 5 лет назад
@@marystestkitchen I've just made my next batch of burgers....and OH LORD THEY'RE GOOD!!!!!
@hollidaemuhammad1849
@hollidaemuhammad1849 5 лет назад
Oh. My. God. This veggie burger has solved all my cravings for meat. Period. It tasted and felt like a burger. I've been a little eh about seitan but you saved it for me. This is divine.
@Ella.L.
@Ella.L. 5 лет назад
You have (again) outdone yourself with this one, Mary! That looks so frickin' good; i'm drooling!!
@marystestkitchen
@marystestkitchen 5 лет назад
thanks so much, Ella!
@Ella.L.
@Ella.L. 5 лет назад
@@marystestkitchen
@marystestkitchen
@marystestkitchen 5 лет назад
F.A.Q.'s 1. *How to freeze?* Freeze the burgers in broth in a freezer safe container/bag. You just need enough broth to fully saturate and cover the burgers. It should stay good for 2 months but eating sooner rather than later is preferable since flavours can dull over long lengths of time. 2. *Is there a sub for gluten?* No, sorry. 3. *Is there a sub for mushrooms?* The mushrooms soak up some liquid and add a lot of flavour. You can sub with other glutamate-bombs like miso paste or dark soy sauce. Avoid adding too much salt though (since the mushrooms have none). Also, you'll likely need a little more flour if you use a liquid to replace the mushrooms. You could get creative with something like caramelized onions...maybe. There really are no rules! 4. *Does it taste like beef?* NO! This juicy burger tastes savory and delicious with its flavour coming from plant ingredients. It tastes like vegetable broth, mushrooms, and is enhanced with tomato and slight acidity from vinegar. That's it! I'll add more here if there are more repeated questions. Good luck, friends!
@miriamschiro1773
@miriamschiro1773 5 лет назад
Mary's Test Kitchen On my word! I have tried it and couldn’t stop saying “oh my word” 😂 It’s more than juicy it’s freakn amazing. I absolutely LOVED it. I loved it so much it inspired me to share it into 2 FB group WITH A BLOG of my own 😁 (To see my blog YOU inspired me to do with your vdo go to New Vegan and New Vegan Support on FB)
@miriamschiro1773
@miriamschiro1773 5 лет назад
Hi Mary ...thx for the tips on how to store the burgers I made too many of your burgers it was so good lol I had 4 left. I packed 2 per sandwich storage bags filled with the broth. Sorry I couldn’t find freezer sandwich bags but anyways I then placed those bags into a quart freezer bag for better protection. But yea I prefer to have the burgers separate like that to make it easy to just take out the amount of burgers you want. Pretty hard to separate a frozen burger that’s on top of another frozen burger. And not good thawing out burgers you not going to eat just to get the amount you are going to eat.
@jonothandoeser
@jonothandoeser 5 лет назад
Woohoo!! You're the BEST, Mary!
@declanconnelly1047
@declanconnelly1047 5 лет назад
What vegetable concentrate are you using and where can I get it? Or one similar? I'm in the UK, but I can buy online
@jonothandoeser
@jonothandoeser 5 лет назад
@@declanconnelly1047 - It's "vegetable broth" www.amazon.com/365-Everyday-Value-Organic-Vegetable/dp/B074VDHXHB/ref=sr_1_4_a_f_it?ie=UTF8&qid=1544764207&sr=8-4&ppw=fresh&keywords=vegetable+broth Or in cube form: www.amazon.com/Not-Chickn-Edward-Sons-Bouillon-Cubes/dp/B01J8XAYNW/ref=sr_1_3_a_it?ie=UTF8&qid=1544764390&sr=8-3&keywords=vegan%2BChicken%2BBouillon%2Bcubes&th=1
@Oonagh72
@Oonagh72 5 лет назад
Use a pasta machine to roll out your burgers. And Better than Bouillon has a vegetarian beef base that is delicious.
@marystestkitchen
@marystestkitchen 5 лет назад
Ooo interesting idea with the pasta machine!
@starstreet46
@starstreet46 5 лет назад
Oonagh72 have you tried this method?
@sandrasaxton5352
@sandrasaxton5352 5 лет назад
how about using a tortilla press....
@bevykona
@bevykona 5 лет назад
better than bouillion also has a "no beef" beef bouillion that is omg awesome! i'll be soaking mines in that stuff! mmmm cannot wait!
@tammyjenkins7305
@tammyjenkins7305 4 года назад
@@sandrasaxton5352 that was my first thought as well.
@barbiyvain-hill8318
@barbiyvain-hill8318 5 лет назад
Absolutely Love Love Love your Channel and all of your great recipes! And thank you so much for your little tips and tricks including how long to keep the food!!
@valeriecats9772
@valeriecats9772 5 лет назад
Burgers used to be one of my favorite foods before I went vegan, this looks so amazing! I often don't have the budget for pre-made mock meats, so excited to make these!
@AdamWrightFitness
@AdamWrightFitness 5 лет назад
This looks AMAZING, Mary! Thanks so much for posting it!
@AlizzaBliss
@AlizzaBliss 5 лет назад
Finally! Gurl, I've been impatiently waiting for this recipe since you mentioned it in a previous video. I cannot wait to try this!
@BenjaminDrews
@BenjaminDrews 5 лет назад
I love the new editing and fonts you're using!
@marystestkitchen
@marystestkitchen 5 лет назад
thanks for the feedback!
@zwiesland
@zwiesland 5 лет назад
I can't wait to try it!!! Looks like a gamechanger.
@french1375
@french1375 5 лет назад
Thank you for much for this video. I love your personality and editing style. You're the best!
@kyosantofu
@kyosantofu 5 лет назад
I need this in my life. You are my go to vegan recipe youtuber ever since I found your vegan milk bread video. Thank you for sharing all the recipes.
@salsmith9305
@salsmith9305 5 лет назад
Vegan big mac all the way. Cant believe i never realised those were rehydrated onions in the big mac. Also, icecream base in the matcha drink explains a lot too. Such wisdom you share with us
@marystestkitchen
@marystestkitchen 5 лет назад
"wisdom" ;-) hehe Thanks for the kind words, Sarah
@mothmallow
@mothmallow 5 лет назад
I definitely snorted at the little "caw caw!" you slipped in there. Your videos are always such a treat!
@marystestkitchen
@marystestkitchen 5 лет назад
YOU'RE a treat, Teresa!
@cindynelson7313
@cindynelson7313 4 года назад
I made these today and they turned out Fabulous!! Thanks so much Mary Awesome easy recipe 👏 Bravo
@Nanapoo
@Nanapoo 5 лет назад
wow, these look INCREDIBLE. I can't wait to get the ingredients to try them, thanks a lot for sharing always great recipes!
@zwiesland
@zwiesland 5 лет назад
Oh, it is here!!!! Not even a minute into the video and I am drooling, already! Thank you!
@marystestkitchen
@marystestkitchen 5 лет назад
You're so awesome; you're the very first!
@zwiesland
@zwiesland 5 лет назад
That's because i was really, really waiting for this :D (don't tell my boss, though, it's office hours here in Germany)
@lisa.kitahara
@lisa.kitahara 5 лет назад
DAANG MARY you killed this one this looks so unreal but real and juicy 😭😭
@songbirdmedows
@songbirdmedows 5 лет назад
Thanks Mary I’m looking forward to trying these. Hopefully we get some nicer weather 😊
@alisonmiller2708
@alisonmiller2708 4 года назад
Your recipes are all so good! You are my go to RU-vid cooking sister. Every recipe of yours that I have tried has been total hits in my family! May the Creator of all good things bless you for sharing your wonderful recipes with the world!
@GeorgeChatzi96
@GeorgeChatzi96 5 лет назад
Vegan Queen! The end! 🙏🏻
@marystestkitchen
@marystestkitchen 5 лет назад
aww
@thunderwalk
@thunderwalk 3 года назад
Mary you’re a wizard!!! Finally made this last night (gluten flour is shockingly difficult to find here) and it’s so good!! They make great burgers of course, but suspect they’d be excellent meatballs or sausages as well. You genius you!!!
@marystestkitchen
@marystestkitchen 3 года назад
yay! I'm glad you enjoyed it --- especially after your effort to find the gluten flour! 🤗
@alexxdaye1
@alexxdaye1 5 лет назад
This is the MOST BEAUTIFUL VEGAN BURGER I'VE EVER SEEN!!!! OMG! I'm sooooooo going to make this! Thank you soooooo much Mary!!
@judylerch7991
@judylerch7991 5 лет назад
Looks fantastic Mary! Cant wait to make it and LOVE the longer video!
@kitchenmom
@kitchenmom 5 лет назад
I'm always happy to see a new video from you. This recipes looks like something I just have to give a go. I'm going to order some gluten. Now. thank you so much for sharing you are amazing.
@marystestkitchen
@marystestkitchen 5 лет назад
yay! thank you so much
@luisasamora
@luisasamora 5 лет назад
These burgers really are the best. They actually taste better than "real" burgers. EVERYONE in my family, vegans and non-vegans, agree with me. Thank you, Mary, for this recipe. And contrary to what you say, they are not a lot of work at all. It's the cooking that takes up some time.
@marystestkitchen
@marystestkitchen 5 лет назад
Yay! I'm so happy you love them as much as I do
@YogaRangerStudio
@YogaRangerStudio 5 лет назад
This burger sounds amazing and I am definitely going to try it out this summer! Thank you for the recipe! 💖
@breacherb3739
@breacherb3739 4 года назад
So glad I discovered your channel! I WILL be trying this recipe this weekend! Keep up the GREAT work!!!
@iluvdancing123
@iluvdancing123 5 лет назад
Mary this looks so incredible, I've been sick these past few days with no appetite but now I'm salivating! Holy moly I need to buy ingredients and make it this weekend!! I'll try and update how it goes :)
@marystestkitchen
@marystestkitchen 5 лет назад
ooo I hope you feel better soon!
@iluvdancing123
@iluvdancing123 5 лет назад
@@marystestkitchen thank you! ❤
@patty-cf7jj
@patty-cf7jj 5 лет назад
This reminds me a bit of the RFD Burger recipe in Ann Gentry’s Real Food Daily cookbook. It has vital wheat gluten and beets in it, but tempeh also.
@MissSunshineHS
@MissSunshineHS 5 лет назад
Girl, you are killing it! Can't wait to try this!
@luwannalatten-davis4227
@luwannalatten-davis4227 5 лет назад
I made these burgers and they were everything it looks to be. My son "the burger expert" loved them. And yes they were great on the grill! Thank you so much!
@Dartchy
@Dartchy 5 лет назад
Sooooo juicy omg! Can’t wait to make these! ❤️
@TheFourteenthWard
@TheFourteenthWard 5 лет назад
If you say it's the best vegan burger, I trust you. Can't say that about most recipe creators.
@DDios-ih9de
@DDios-ih9de 5 лет назад
The Fourteenth Ward its Not
@JennaRevamped
@JennaRevamped 5 лет назад
Yea so I'm DEFINITELY making these this weekend. WOW.
@arabena19
@arabena19 5 лет назад
I was hoping you’d do the charcoal lemonade with sparkling water! You read my mind! The burgers 🍔 look amazing and I’m totally going to make them!
@marystestkitchen
@marystestkitchen 5 лет назад
yay!! I hope you have fun with them :-)
@ima7333
@ima7333 5 лет назад
Wow, Mary! That look so awesome but i can’t have it. I’m on whole food plant based diet to keep my cancer away. Just don’t mind me sharing it w/ my vegan & vegetarian friends who still eat processed food. I just found that omitting oil, eating minimum fat, salt & sugar help me w/ my pain. I feel so much better after throwing out all dairy out of my life. Your videos help me to get my kids to eat less meat & dairy. Please do share the vegan cheddar recipe so i can use it for my kids and watch them disappear when i turn my back 🤣🤣🤣
@marystestkitchen
@marystestkitchen 5 лет назад
aww Thanks so much for your kind words, Ima! I'll keep working on the vegan cheddar...need to improve the texture!
@cescolin
@cescolin 5 лет назад
Hope you are still with us, Ima! Keep fighting that cancer, you can do it!
@margarethennessy9221
@margarethennessy9221 3 года назад
111111
@shacheb
@shacheb 5 лет назад
Mary, you have the best gluten meat recipes. My fave is your beef recipe. I make that one all the time. The five spice chicken is also sooo good. Like I said, I love them. This recipe is definitely going to be another favorite. I know I will be making this very soon. Thanks so much for the great recipes.
@yumikom3464
@yumikom3464 5 лет назад
Looks so yummy! Thanks for sharing the recipe, Mary!
@gisellegonzalez6868
@gisellegonzalez6868 3 года назад
I followed this recipe cooking instructions to a tee and it was absolutely delicious! I did not have porcini mushrooms but I had (Trader Joe's Mushroom & Company -Multi Purpose Umami Seasoning Blend) and used a can of tomatoes sauce. I would make the burgers restaurant style next time because the fast food thin style was a little to thin for me. In flavor I prefer Mary's Recipe over the Beyond Burger. I have been following Mary's test kitchen for over 2 years ever since I became vegan and her videos have made my Vegan lifestyle not miss any old dishes. This was my second time trying, when I was a newbie to vegan cooking I had tried this recipe and it came out bad due to me cooking the vital wheat gluten on high making it rubbery. Now the second time I have tried this recipe my family has been mind blown. I am sticking to this recipe and not planning on buying any store bought vegan burgers!!
@marystestkitchen
@marystestkitchen 2 года назад
yay! So happy for you 🤗 and thanks for sharing your substitutions and all your kind words ❤️
@litoosh999
@litoosh999 5 лет назад
I made these burgers tonight, they are delicious! thank you for this recipe! :)
@consciousobserver629
@consciousobserver629 5 лет назад
This will be awesome for tomorrow! Our family has never had a fully vegan 4th of July. Beautiful, Mary!
@blossomjoseph184
@blossomjoseph184 4 года назад
Can"t wait to try this out. My 15 year old daighter recently went vegetarian and am trying to find recipes to make dishes for her and you have been super helpful. Love your chamnel. Some things are hard to get here in Antigua but am learning to substitute. Keep up the awesome work you are doing
@phantomaniperv
@phantomaniperv 5 лет назад
Mary doesn't know I'm a zombie *rubs hands together ominously* *wrist breaks because I'm a zombie* :( Looks delish once again!
@marystestkitchen
@marystestkitchen 5 лет назад
ahahahahahaaaa you made me choke on my coffee. congratulations ;-)
@Nice-sm5hr
@Nice-sm5hr 5 лет назад
I'm gonna make the hell outta these, and long for some magic mushrooms to top them with.
@wynn3333
@wynn3333 5 лет назад
This might be your best video yet. Thank you. Your content is always top notch and you always go the extra mile. I just wish I could have been there to help eat them.
@sgreen4865
@sgreen4865 5 лет назад
I had to try this ! Mary always has good recipes. I trust her creations
@katherinegeane9812
@katherinegeane9812 5 лет назад
Happy to hear you are working on a gf version! Yay!
@apasser4234
@apasser4234 5 лет назад
Plants have feelings😡 Lol great video 😊I want some :)
@MB-xd4ho
@MB-xd4ho 5 лет назад
This looks INCREDIBLE😳😳😳 will definitely try this, thank you for the great work! ❤️
@barbhayes5613
@barbhayes5613 5 лет назад
I'm a classic thick burger girl, and these look delicious! No one in my small town serves the new brand-name plant-based burgers (and none of the grocery stores carry them) so I'm on my own when I just want a burger. Your recipe looks totally do-able. Thank you and Cheers!
@TheAdventurousHermits
@TheAdventurousHermits 5 лет назад
I am as the kids say.. shook-eth !!!!
@Pop_323
@Pop_323 3 года назад
I’m for sure going vegan now that look better than McDonald’s😍🤤😍
@marystestkitchen
@marystestkitchen 3 года назад
🤗🤗🤗
@tedmoy
@tedmoy 5 лет назад
Great instructions with great tips
@houcinenyange945
@houcinenyange945 4 года назад
Looks delicious can't wait to try!
@Dartchy
@Dartchy 5 лет назад
I thought for a second at 9:36 you took a single bite out of one of the burgers hehe. But then the missing piece magically appeared!
@marystestkitchen
@marystestkitchen 5 лет назад
haha yea. I was too enthusiastic with the tongs when I was taking the burgers out of the broth :p whoops
@miriamschiro1773
@miriamschiro1773 5 лет назад
Dartchy 😂😂🤣 recipe typos fixed
@abelcheng2073
@abelcheng2073 5 лет назад
Holy crap it looks like an actual burger
@BenWorkmanAnimalFeeMre
@BenWorkmanAnimalFeeMre 5 лет назад
Live your style and ideas! Great channel! Thanks for the great recipe!
@myfriendfreckle
@myfriendfreckle 5 лет назад
I loooove longer videos. Especially this one!!
@philly48ddbbw
@philly48ddbbw 5 лет назад
I am loving this burger I have to admit though the whole time you were making it I was like no Mary your hands. I really hope making these delicious burgers didn't put you out of commission for a while but this is a must try
@marystestkitchen
@marystestkitchen 5 лет назад
haha i knooowww I saved up all my hand budget for this and actually spread out the filming work over a few days.
@andreaal-karawi3042
@andreaal-karawi3042 5 лет назад
What can I use instead of gluten flour?
@TattooedRobot
@TattooedRobot 5 лет назад
I love experimenting with Seitan and this looks great. I really appreciate your humor. Thanx for being awesome.
@lisakozlowski2043
@lisakozlowski2043 5 лет назад
Genius and hours of hard work no doubt.. i have been experimenting for the last 5yrs to make an edible vegan burger, and this looks mighty promising.. thanks Mary !
@Spontanika
@Spontanika 5 лет назад
Tried it two times. Unfortunatly i can´t recommend it. At first, i needed a lot more gluten flour to get it to the right consistency. Second the taste was not really good. I think because of the Seitan but i don´t know. Consistency was okay. PS: The first bites were like: "Awsome" but a few bites later there was an awful aftertaste to it.
@mikaylasizer1887
@mikaylasizer1887 5 лет назад
I’d love to see a gluten free version! Your channel has changed my life as a transitioning vegan ❤️
@sr-kt9ml
@sr-kt9ml 5 лет назад
Wow Mary, that looks delicious, thank you! Great job!
@almavogler
@almavogler 5 лет назад
Really impressive, really well thought out! I think I'll finally try to make seitan burgers... I'm always blown away by your professionalism.
@samevans1289
@samevans1289 5 лет назад
Do you have any idea how I can make chickpea burgers/falafel keep their shape and not be so mushy/soft? As far as taste goes, falafel/chickpea patties are my favourite, but I can't manage to make them stay together. I know it's a bit off-topic, but all the veggie burger patties I've tried are mushy (I don't have access to wheat gluten flour). Even when I ate meat burgers, the thing that I liked about them most wasn't the pattie as much as everything else (the salad, tomatoes, ketchup, mayo, mustard, pickles), the pattie was there just for texture, for something to be chewy. And I can't, for the life of me, find a way to make a veggie pattie chewy. :/ Any ideas?
@abergs-dp2ob
@abergs-dp2ob 5 лет назад
if you dont mind an element of peanut these are fire www.yummly.com/recipe/Chickpea-Spinach-Burgers-1284964
@ashuraopan3539
@ashuraopan3539 5 лет назад
what kind of sorcery is this!?
@conniehuynh5531
@conniehuynh5531 5 лет назад
OMG. This is amazing. You are amazing Mary!
@elisad3609
@elisad3609 5 лет назад
Omg! They look great Mary! I will definitely try cooking them! Thank you!!
@semhak
@semhak 5 лет назад
Me: you know what, maybe this'll be gluten free let's just watch it! You: the base of this recipe is gluten! Me:
@cutepuf36ph
@cutepuf36ph 3 года назад
Vital wheat protein isn’t a gluten free!
@mandycide
@mandycide 5 лет назад
Hi Mary, how would you recommend as the best way of freezing these? Do they need to be frozen in broth?
@EMILYYC773
@EMILYYC773 5 лет назад
Miranda Ellefson I was wondering that too. I’d like to make my burgers in big batches
@mariangelmoreno
@mariangelmoreno 5 лет назад
Same! I would like to make big batches and freeze
@l3loop571
@l3loop571 5 лет назад
wondered the same!
@chansonducygne
@chansonducygne 5 лет назад
id say not needed, the broth is infused so freeze as-is (vacuum sealed is better). freezing in broth you cant separate em...
@mariangelmoreno
@mariangelmoreno 5 лет назад
Swanlord I don't have a way to vacuum sealed it, I wonder if freezing individually and then put them together in a freezer bag would be better option for me, like that they won't stick together.
@kathytierney3855
@kathytierney3855 5 лет назад
These look great! Can't wait to try.
@CretaPupe
@CretaPupe 5 лет назад
Wow!! Both are amazing, love your recipes!! Thanks for share your great Job!! I enjoy a lot your videos 😍
@timhendson2550
@timhendson2550 5 лет назад
Can you make gluten free ones?
@MonkeyLuv127
@MonkeyLuv127 5 лет назад
Right? They look amazing but lost me at VWG. It can be so annoying being vegan and having Celiacs.
@Nori0.0
@Nori0.0 5 лет назад
MonkeyLuv127 I know what you mean, there are so many recipes or vegan products I wanna try out but gluten is used in most of them😫
@elbrujopy
@elbrujopy 5 лет назад
I tried seitan recipes but apparently I really hate seitan. Its dough consistency and taste makes me vomit. I prefer soy tvp or jackfruit meat. Or making stuff with beans or garbanzos. Any way each one to its own i guess. But this looks good. Although ive given up on seitan
@marystestkitchen
@marystestkitchen 5 лет назад
When I first went vegan, I hated seitan too. But then I learned to make it differently. I ain't going to tell you what you like or don't like. But like with lots of things, it comes down to making it just the way YOU like it.
@elbrujopy
@elbrujopy 5 лет назад
Mary's Test Kitchen Thank you for the reply, I will give it a go anyways... I'm persistent xD. And just for the record... seitan does not make me vomit, that was just an exaggeration. I ment it figuratively.
@DDios-ih9de
@DDios-ih9de 5 лет назад
Allan Rossatti this recipe is lousy Try Micheal Skye the gentle chef His grilling burgers His books are crazy amazing He's got a group on FACEBOOK Also here check out Connies Rawsome kitchen! She's great
@lighthouse1136
@lighthouse1136 4 года назад
Wowsers, this looks fabulous!!
@ShaShanDIY
@ShaShanDIY 5 лет назад
This look so delicious! We really need to make this! 😍💗
@alexandraabraham6698
@alexandraabraham6698 3 года назад
I love all the "this is great but I just want to change the key ingredient, please" comments... Guys, YOU CAN'T MAKE THIS RECIPE GLUTEN-FREE. IT *HAS* TO CONTAIN VITAL WHEAT GLUTEN. If you really want a gluten-free burger recipe - this isn't it. Your search continues!!
@kawaiigeneral
@kawaiigeneral 5 лет назад
I clicked on this so fast, you don't even know...
@marystestkitchen
@marystestkitchen 5 лет назад
haha I love it!
@stacyhackney6100
@stacyhackney6100 5 лет назад
Those look delicious, thank you.
@IamDebsy
@IamDebsy 4 года назад
Yar recipes and the way u talk are sooo sweet and adorable! Thanx for your vids and keep doing this. You rock!
@michellelexon5762
@michellelexon5762 5 лет назад
I don't eat gluten! Can I use something else?
@marystestkitchen
@marystestkitchen 5 лет назад
+Michelle Lexon No. This recipe cannot be made gluten free.
@hanblum
@hanblum 5 лет назад
Wow, these look shockingly meaty!
@tansley67
@tansley67 5 лет назад
Oh my goodness, I'm so glad I found your RU-vid channel! I love the videos I've seen so far and I love your cheerful narration in the videos. I don't know if you narrate books or not, but you should if you don't, because I think you'd be great at it. ❤️😊 Also, your video on vegan chicken absolutely blew my mind! 😂❤️ I'm not a vegan or anything, but between your videos and everything else I'm seeing here on RU-vid and Instagram, it's definitely something I'm seriously considering doing, because there's so many great options and ways to substitute things. ❤️😊
@angelashikany5329
@angelashikany5329 5 лет назад
These look great. Brilliant!
@thomaskingschillerlein7843
@thomaskingschillerlein7843 5 лет назад
GLUTEN-Burger .... no thanks
@cupcakeangel365
@cupcakeangel365 5 лет назад
You'd be surprised how good gluten is. It absorbs the flavor of any kind of stock you use. 😉
@bobson_dugnutt
@bobson_dugnutt 5 лет назад
Gluten is life
@letsgrowveganic3889
@letsgrowveganic3889 5 лет назад
Wow, these look epic! I can't wait to try making these! Looks so good!
@spartarheel
@spartarheel 5 лет назад
These look awesome.
@EMILYYC773
@EMILYYC773 5 лет назад
Yay!! I’ve been waiting for this! I’m excited for the cheddar slices. I need to try the matcha
@Mary-eo9pd
@Mary-eo9pd 5 лет назад
*5 seconds into the video* This is what I subbed for Love you, Mary!
@marystestkitchen
@marystestkitchen 5 лет назад
LOVE YOU TOOOOO
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