The BEST Vegetable Beef Barley Soup

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Today I’m making up vegetable beef soup with barley its that time of year for delicious comfort soups and this one is just that ...packed with that delicious old fashioned veggie soup flavor we all remember as a kid total comfort.....please give it a try I’m sure you will love it I know we do....god bless hope you enjoy❤️
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What you will need
2 pounds chuck roast diced small fat removed
1 medium onion diced
2 carrots sliced
2 celery ribs chopped
4 cloves of garlic diced
1/2 tsp Italian seasoning
1/2 tsp oregano
2 tsp dried parsley
1 bay leaf
1 tsp seasoned salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
8 cups beef stock I used low sodium
1 14.5 ounce can fire roasted tomatoes blended
4 oz tomato sauce
1 to 2 tsp Worcestershire sauce
2 medium Yukon gold potatoes small diced
1 cup kernel corn
2/3 cup medium barley
Salt to taste......Enjoy!

Опубликовано:

29 сен 2024

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Комментарии : 109

@jiannelegere8320 8 месяцев назад

Excellent demonstration, this lady is an excellent teacher full of knowledge. ❤

@CookingWithDonna 8 месяцев назад

Your so kind thank you so much ❤️

@ZZ_The_Boxing_Cat 3 года назад

Excellent! Thank you for sharing. Can’t wait to make some!

@CookingWithDonna 3 года назад

ZZ hope you enjoy ❤️

@georgegarner5331 Год назад

Thanks Donna.....looks Great. I will be making some.

@CookingWithDonna Год назад

You are so welcome George!❤️

@jubelet Год назад

My OCD went wild when you were stirring up the carrots and things, and there was a pile over on the right side of the pot you never touched. Arrrrggg!

@CookingWithDonna Год назад

Pluff Mudd my apologies if it bothered you I totally get it I suffer with OCD daily so I totally understand but I didn’t notice it ❤️

@daddykiller5835 9 месяцев назад

Looks very hearty and delicious!

@CookingWithDonna 9 месяцев назад

Thank you kindly ❤️

@alimoulton 9 месяцев назад

Is the recipe written anywhere?

@CookingWithDonna 9 месяцев назад

Everything you will be needing is in the description hope this helps❤️

@saraocampo9066 2 года назад

Im totally loving your soups, they are exactly the kind I like. I almost can smell it😊 I would like to know how many portions of soup do you have wth this recipe. Thanks

@CookingWithDonna 2 года назад

Sara I’m so glad you like the soups ❤️ each pot serves 6 hope this helps and thank you for watching I truly appreciate you ❤️

@nadineasberry4765 3 года назад

Yum....I love Campbell's beef barley soup....never cooked myself ...but I'm So tryn thz!!!😋

@CookingWithDonna 3 года назад

Nadine I sure hope you enjoy ❤️

@dayzemae9015 Год назад

I have never cooked barley. I am glad you showed the package. I made chicken soup the other day and added LARGE elbow noodles. Those stupid noodles swelled up and almost over took the whole kitchen! Then they started to go mushy. I hand picked out every single noodle and threw them in the garbage! The soup turned out okay, but if I never see another elbow noodle again, it will be okay with me. I will try your barley soup, it looks delicious.💕

@CookingWithDonna Год назад

Dayze I truly hope you enjoy and I have had that same problem with those large elbows and they sure do swell more then we except ..You have a blessed day❤️

@Gonesquirrely 3 года назад

I wish someone told me that 31 years ago, to put a lids on it, my chicken soup ended up filling a pint jar. My husband to be said it was good. He’s a smart man.

@CookingWithDonna 3 года назад

Smart man indeed 😆..Thank you for stopping in❤️

@littlelamb6804 Год назад

It most likely was good cause it got cooked down and highly concentrated!! What you made was homemade soup base. 🙂

@lindanwfirefighter4973 Год назад

I agree with you about the garlic. I do not like the taste it gives things when you fry it with the onions etc. Much better if you add it to the liquid.

@CookingWithDonna Год назад

❤️

@Dwelly70 Год назад

Be sure to say "im gonna go ahead and " and just "go ahead" a million times like all the other videos on youtube. lol. wow.

@CookingWithDonna Год назад

❤️

@chermunnery9626 6 месяцев назад

With all the cooking to make the beef tender, don't the veggies over cook?

@CookingWithDonna 6 месяцев назад

The meat is cut in small pieces so it all cooks up fine veggies are not over cooked hope this helps❤️

@camdi813 2 года назад

I'm a new Subbie ❣I've loved binge watching your soup and stews. It's that kind of weather. 🥰❤❤❤

@CookingWithDonna 2 года назад

God's Daughter I truly appreciate you watching hope you stick around ❤

@tammylee9885 2 года назад

I just stumbled on your channel today and made this for dinner ! Amazing !

@CookingWithDonna 2 года назад

Tammy I'm so glad you enjoyed ❤

@racquels4529 2 года назад

You're an excellent cook!! I can't wait to make this, the cheddar, broccoli and potatoe soup 😋 new sub 😋

@CookingWithDonna 2 года назад

Thank you so much Racquel you are truly appreciated ❤️

@racquels4529 2 года назад

@@CookingWithDonna You're very welcome 😊😇

@PatMcGuriman 10 месяцев назад

May I ask, what if I use Barley Beans do I have to soak them or No. I don't use Quaker anything, I use fresh dried beans? Hope you answer. Thank you. Love your channel

@CookingWithDonna 10 месяцев назад

I would definitely soak them and adjust your cooking time ❤️

@PatMcGuriman 10 месяцев назад

Thank you so much. Making tomorrow :)@@CookingWithDonna

@CookingWithDonna 10 месяцев назад

@@PatMcGuriman I hope you enjoy ❤️

@mariacasella979 3 года назад

Hi Donna!!thanx for sharing this and all your delicious recipes 🙏❤️

@CookingWithDonna 3 года назад

Hello Maria you are so welcome and thank you for all your wonderful comments your truly appreciated ❤️

@7242299577 2 года назад

Turned out pretty good......miss my mom's beef soup though.

@CookingWithDonna 2 года назад

Rose I totally understand nothing will never compare to our mama’s cooking❤️

@jkuhlow204 Год назад

My husband has been asking for a recipe. He went and got from the store. I will be trying it for my hard working husband

@CookingWithDonna Год назад

I truly hope he enjoys❤️

@rhondalampe6676 2 года назад

Hello Donna, Just had to tell you- loved your goulash! Just like my moma made. I love this too- my husband really likes the barley in it. Thanks so much for your time and wisdom.😊☃️❄️ it is snowing where I’m at.

@CookingWithDonna 2 года назад

Hello Rhonda...I’m so glad you enjoyed the goulash ❤️ and the barley beef soup is perfect for the cold weather your having I sure wish we had some colder weather...Thank you for your feedback I truly appreciate you❤️

@rhondalampe6676 2 года назад

Ditto!

@gregoryfeast3968 2 года назад

Looks soooo good! I WILL be making your recipe...thanks so much!

@CookingWithDonna 2 года назад

Gregory thank you so much I truly hope you enjoy ❤

@MB-lo1jx 2 года назад

Looks delicious! I’ll be trying it tomorrow in my new pampered chef rock crock pot 🥰

@CookingWithDonna 2 года назад

Hope you enjoy and thanks for stopping in❤

@Reknee500 2 года назад

i wonder how long will the quaker barley last in box? If only using small amount and not making barley soup every week.. sure looks delicious

@CookingWithDonna 2 года назад

Iris I wish they made smaller boxes I hear it can keep up to a year or longer if stored properly...It can be used in salads, stews, substitute for rice and much more hope this helps❤️

@jiannelegere8320 8 месяцев назад

Excellent Recipe ❤

@CookingWithDonna 8 месяцев назад

Thank you so much!❤️

@ADubz-kn9nk 2 года назад

This looks so good. I"m going to give it a try. Love your homestyle cooking, reminds me of my Mom's cooking. New subscriber!

@CookingWithDonna 2 года назад

A Dubz Thank you so much I truly appreciate you and I hope you enjoy the soup❤️

@abigailvomelmo1167 2 года назад

Hi 🙂! I'm newly Subscribed to your Channel 🙂. That Soup Recipe looks Scrumptious 😋😋😋!! I'm going out to purchase the ingredients to make it TODAY!!! When it's FINISHED cooking, I'll be throwing in some pats of BUTTER 😋😋😋, that's the French in me ☺️☺️☺️☺️, thanks to my Mom. 👍👍👍👍 TYFS!!!

@CookingWithDonna 2 года назад

Enjoy Abigail!❤️

@abigailvomelmo1167 2 года назад

@@CookingWithDonna 👍👍👍🙂🙂🙂

@SparkyOne549 8 месяцев назад

I cut my beef in larger chucks, brown the beef coated in flour with the vegetables on medium high, then add the stock with bay leaves and seasoning and tomato paste. Then simmer for at least 2.5 hours, it all cooks, and then add the barley and simmer for 40+ minutes. Beef is always fall apart tender. I omit the potatoes and corn because with the barley that’s 3 carbs in one meal, husband is diabetic. We prefer ours as a thick stew instead of soup, so I add 2 cups of barley.

@CookingWithDonna 8 месяцев назад

Sounds wonderful ❤️

@love-ok7il 2 года назад

Delicious! delicious! delicious! 😋💜👍

@anniestephens320 Год назад

Do you like green bean or sweet peas ? your beef barley soup looks so very very good .

@CookingWithDonna Год назад

I love sweet peas and green beans but a few in the family dont😊

@lajesq176 Год назад

This must be a good soup because it was at the top of the search results. I can’t wait to try it. Thank you for sharing for recipe with the world. I subscribed.

@CookingWithDonna Год назад

Thank you I truly thank you❤️

@sandygrogg1203 Год назад

I just made a great veggie beef soup, using stew meat..it was ok, but I decided thst the next pot of soup would be made with a good chuck roast. Sure, it costs more, but I thunk the better flavor is worth the cost. I simmer my veggie soup for longer thsn hour.. The interesting thung about a goid veggie soup, is thst the flavor actually developed over time, mine was best the third day. Served it to my friends the second day, abd they loved it. ❤

@CookingWithDonna Год назад

❤️

@sybildarcy9166 Год назад

I’m a new sub. What pans do you use for your soup recipes? Awesome channel & excellent videos!!

@CookingWithDonna Год назад

Hello Sybil and welcome!❤️ The pot I’m using is a purplechef jumbo pot hope you enjoy the videos and stick around you are truly appreciated ❤️

@littlelamb6804 Год назад

Will have to try this recipe. Your cabbage roll soup is so good!!! Have made that a lot of times and it never fails.

@CookingWithDonna Год назад

Little Lamb❤️

@vickifrakes2761 2 года назад

Just wondering, why don’t people ever put cabbage in their veggie soups? My Mom always put cabbage, peas, corn, green beans, carrots, potatoes, diced tomatoes, and onions. Cabbage makes it taste fantastic.

@CookingWithDonna 2 года назад

❤️

@sarahcisneros1337 2 года назад

This looks absolutely delicious!!! Thank you for sharing

@CookingWithDonna 2 года назад

You are so welcome Sarah❤️

@rubyokosi8377 2 года назад

Yuuummmm🥰❤️😁

@CookingWithDonna 2 года назад

Thank you Ruby!❤

@susananderson9619 Год назад

I discovered, by accident, after making soup for a decade, that canned, cubed taters stay in tact ,even after reheating. I know, I still used fresh taters ,but sometimes I toss in a can of rinsed off taters great compromise

@CookingWithDonna Год назад

I totally agree Susan great compromise ❤️

@enterprise-re7gd Год назад

Thank you Donna going to try it. I love beef barley and this will be my first cook..

@CookingWithDonna Год назад

I truly hope you enjoy ❤️

@gm7304 2 года назад

Honey I'm Home. Your presentations are fabulous just like cooks Country, Americas Test Kitchen and Milk Street. Very good. Donna Rocks. Mmm smells great.

@CookingWithDonna 2 года назад

G M thank you for the kind words and hope you have a blessed Thanksgiving ❤️