THE BEST VIETNAMESE LEMONGRASS CHICKEN/PORK MARINADE!

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HEY GUYS! In today's video, Allan will be sharing with you how to make THE BEST VIETNAMESE LEMONGRASS CHICKEN & PORK MARINADE!
Marinate some chicken or pork, bake it in the oven & serve it with rice, cucumber, romaine lettuce, tomatoes & sweet fish sauce on the side. Or go all out & pan fry some eggs with it as well, YUM! Hope you enjoy & thank you so much for watching.
Love, Linda, Allan & Caris
Ingredients:
Garlic
Shallots
Lemongrass
Fish sauce
Turmeric
Honey
Grapeseed oil
Pepper & Vietnamese five spice powder (for pork)
Ingredients & products mentioned:
Nuoc Mam Nhi Viet Huong (Fish Sauce): amzn.to/2jj9uEF
Clubhouse turmeric: amzn.to/2jgOUId
Beemaid pure creamed honey: amzn.to/2iXYwHY
Ottavio grapeseed oil: amzn.to/2iTfpkE
KitchenAid Non-Slip Bamboo cutting board (similar): amzn.to/2iGndpT
Vietnamese five spice powder: bit.ly/2i4znfj
Corelle Livingware Winter Frost 12oz Rice Bowl: amzn.to/2j82bAq
Corelle Livingware Winter Frost White 28 oz. Bowl: amzn.to/2j87hN5
Check out my beautiful sister's YT channels:
Kim: bit.ly/1YbxHgH
Sandy: bit.ly/2hcfoXj & bit.ly/2hFYvb4
EBATES.ca (get paid to shop online, I LOVE THIS SITE!!!): bit.ly/2gs6jwi
Visit my main channel ^__^ : / dafynemebella
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Disclaimer: This is not a sponsored video, all views & opinions are my own. Also, everything purchased by yours truly.
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Опубликовано:

8 янв 2017

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Комментарии : 111

@fearless.humility 2 года назад

for a carrribbean alternative to chinese spice, i mixed jerk season. the combination of lemongrass and jerk in this recipe is a delicious twist

@haota3352 4 года назад

This is a very unique way for lemongrass marinaded recipes, thank you for sharing 🌹

@lovervenable 7 лет назад

this was simple and easy to follow thank you both very much for sharing

@jamescoster2890 5 лет назад

Looks deliciously fragrant. Thanks.

@cindytranx 7 лет назад

Made this with chicken a couple weeks ago and now making it with pork chops today!! Thanks for the recipe!

@bigdaddynasty69 7 лет назад

just made some off this recipe , what a great marinade

@thecleankitchen7898 3 года назад

Thank you! Literally my favorite flavors in the world! Your baby was super adorable!

@marquesn77 2 года назад

Thank you! This is exactly what I was looking for!

@albertnongrum1021 2 года назад

The way you cut is really impressive,especially lemon grass.Thanks a lot my friend for your amazing video.

@brianaperagine2647 7 лет назад

I will definitely try this! always looking to add more turmeric into my diet. I love cooking videos. every time you guys cook, my mouth waters😊

@VlogsWithLinda 7 лет назад

Briana Peragine haha let me know how you like it! Every time Allan cooks you mean, he's the best! I'm just alright 😆

@meattarodriguez8291 6 лет назад

Thank you your video was very helpful

@joe_newdawn 7 лет назад

Great video! The sauce looks A-MA-ZING!!! Could you just specify the quantities, even if just roughly?? I really want to get it as much like yours as possible! Thanks!! :D

@anamaldonado9874 4 года назад

Hi just interested in your recipe but can you put the amount of each spice and what kind of oil did you use and can you use regular honey or sugar if yes to sugar how much of it

@jens6039 7 лет назад

Yay!! Good job Allan!! Love your family vlogs!! You guys are so much fun and happy go lucky:)

@VlogsWithLinda 7 лет назад

Jenny S thank you so much for enjoying & watching our vlogs Hun!

@victory01 7 лет назад

This is exactly what I was looking for. Thanks! Do you think I could cut bigger chunks and shake it off before I put it on the grill so the chicken is naked?

@Maxeys_mommy 7 лет назад

Looks delicious...made with obvious much love and care! Btw Allan has very impressive food chopping skills!!! Much better than me. Please do more recipes!

@VlogsWithLinda 7 лет назад

MaxeysMommy I agree his food chopping skills are on another level haha mine = level 0 haha

@irisb7205 Год назад

I use frozen minced lemon grass and happy with the flavor it gives. The lemongrass available here in America are old and dry so I'm grateful for the frozen ones already minced very fine.

@rebeccawhitney3539 9 дней назад

Thank you from Canada!

@pidututo1065 4 года назад

Thank you... that's great

@junenglove 7 лет назад

This is awesome!!!! Thank you for sharing. Please do more cooking videos. Linda I actually wish you would do the Christmas tree puff baking tutorial :))))

@VlogsWithLinda 7 лет назад

missyrightgirl www.xibao.tw/chocolate-christmas-tree/ there is the link love, so easy and yummy!!

@georgiamcintosh3182 4 года назад

I can’t find Vietnamese five spice what can I use to substitute or how can I make it myself. Please post the package that helps when shopping. Love video❤️

@jessiecarroll1187 2 года назад

Looks good

@myssdaisy2009 6 лет назад

I got my mom a really nice KitchenAid coffee bean grinder and she uses it to grind her lemongrass!

@seanamoody-mills8685 6 лет назад

I am definitely going to try this tomorrow night! One question I had was that if you wanted to add some heat, what would you suggest in terms of type of chilli little red ones? Habañeros? Or is there a preferred commercial product like Sambal Oelek? Thanks so much for the great video!

@frostthaonguyen5524 5 лет назад

Looks so good bro ❤

@lai_nb020 7 лет назад

hi linda en allan. i like this mini series idea. i love to have some new recepies for my family. i will be making this next week. how much lemongrass sticks did you use?

@VlogsWithLinda 7 лет назад

lai_nb 4 for a bigger batch & 1 shallot & 1 whole garlic

@ONExBABY 7 лет назад

Love these recipes videos!!! Please do more

@VlogsWithLinda 7 лет назад

ONExBABY yay!! Will do! Let me know if you try it out 😋

@bertvillarreal888 4 года назад

Please post exact measurements for the marinade. Also, instructions on how long to marinade and bake. What oven temperature and how long? Can we grill the meat?

@cuongvitruong 5 лет назад

Good advice

@HeritageSoapCo 5 лет назад

I can’t wait to try this! I love learning how to cook foods for different cultures. I am from the south and while southern cooking is good it’s not too for you. I am currently looking for healthier dishes (such as this one) to fit more into my lower carb way of eating. The only thing in this that is higher in carbs is the honey but a little in the entire dish won’t be bad!! Thank you and please share more videos such as this one.😊😊

@freaknutt33 2 года назад

If you're looking into low carb cuisine, try Korean food. Their food uses a lot of vegetables and fermented food that are good for diabetes and digestion. You can also swap out or adjust the sugar their dishes have.

@dzabelal7261 7 лет назад

I just bought a whole lot of garlic and lemongrass. Now I know what to do with it.!!Thanks

@josephneedhamjr 3 года назад

Gonna try it😃

@maryjemisonMaryjay1936 6 лет назад

Thank you for lesson in lemon grass

@blacktagalog5644 4 года назад

I didn't know there was Vietnamese 5 spice powder. I've always used the chinese 5 spice powder. I will look for it the next time I go to the Asian store.

@timn5624 6 лет назад

Just wondering how long does it keep on the frig for?

@kimjulyofficial 7 лет назад

Yum!! more recipes, Allan!!

@VlogsWithLinda 7 лет назад

Kim July you know it sista!!

@africanpride69 2 года назад

Any way you can do a video for the Vietnamese 5 spice season blend? Only the Chinese version is available on RU-vid. Didn't even know diff asian countries will have a diff variation.

@scorpio255 4 года назад

I would like to get the recipe of 5-spice powder. Of course the Vietnamese. Thanks

@lousekoya1803 Год назад

Thank you from Quebec !

@tinypunysmall 7 лет назад

Woohoo!! 🙌 More recipe videos pls! 😉

@VlogsWithLinda 7 лет назад

Tiny Mendoza yay!! You got it girl!

@GNOYIL 6 лет назад

How long can u keep it in the fridge

@msgypsyqueen Год назад

“Too much fish sauce....”? 😳.. Is that a THING??!! I love it! 😍🐟❤️

@alohanyc77 6 лет назад

How long can you store this in the refrigerator?

@ramoore2318 2 года назад

Hi, how long will that marinade store in the fridge for?

@jvw_cs 7 лет назад

How long does this keep in the fridge? Great recipe!

@nhiarslain2422 5 лет назад

I make mine in similar way, but also add galangal. Lasted a month in the fridge, but over a year in the freezer.

@kristenx5694 7 лет назад

Chef Allan is back👏🏼

@VlogsWithLinda 7 лет назад

Kristen X 🙌🏻👏🏻

@KimNguyen-rv9yc 7 лет назад

good Job Allan 👍👍👍 👌🌞

@VlogsWithLinda 7 лет назад

Kim Nguyen thank you!! ❤️

@bepbe11 6 лет назад

Can you make a video on how to cook chicken or pork with it? Thanks!

@daydreaming2113 5 лет назад

The bottom part is where all the flavors are at. Next time chop them more fine and you won’t have any problems. 👍

@shockmo1 4 года назад

Can this marinade be frozen? I'm considered my local Asian Market will not have the lemongrass when I need it, therefore, I would like to make it in advance and freeze it.

@hideekatt 5 лет назад

Love your baby in the background so cute

@kimkim0001980 7 лет назад

Thanks Linda and especially ALan! Keep them coming. Love Alan's cooking . Can tell he loves to cook by how serious his face was when he was stirring the mix lol

@VlogsWithLinda 7 лет назад

kimkim0001980 hahah he takes it seriously! Such a cutey he is. 😍

@reginadeandrade9718 2 года назад

Where can I buy that honey?

@lovelinesghemz4757 5 лет назад

Are u sure with what u are saying about the lemon grass??? Actually the bottom part of the lemon grass is softer than the green part haha...

@georgebrown3185 5 лет назад

He meant the root

@Coccospetto 7 лет назад

I can't find fish sauce, what can I use instead? Soy sauce may work? Please make the video of the cicken lemon grass recipe :D :D :D

@cindysue5474 6 лет назад

You can get it from Amazon soy sauce would not be good for this dish.

@bpekhoul 6 лет назад

David Scarfi, you can also get fish sauce from oriental market. The one he was using was a 3 crabs brand. It might cost $4 to $5 a bottle. Happy cooking!

@sanjaijoshi203 7 лет назад

How about the quantities of each ingredient ???

@tpn1110 3 года назад

Asians don’t measure we just eyeball everything and adjust to taste lol

@YPDDYB7062 5 лет назад

Y’all so cute

@mait1014 6 лет назад

The bottom part of the Lemon grass is to be used . It's the tender part. Just need to peel off the hard outer layer

@quangb9080 6 лет назад

I always thought you use the bottom part but not the green part! The frozen lemongrass is usually the green part.

@FiareeTV 5 лет назад

How long can you store this ?

@nhiarslain2422 5 лет назад

Since the fresh ingredients are cooked, it lasts few weeks in the fridge but much longer in the freezer. From my own experience, it is never hard frozen like ice, more gel-like. Tasted as good as new even a year later.

@jennymao5516 6 лет назад

How to use it on chicken , can you make a video ? 😊

@minmingcheng7013 5 лет назад

The white part is where the flavour is mate.

@tormentedsoul7852 4 года назад

I thought the same thing. He is chopping up the green part (I think they use they for tea). He chopped off most of the white part and discarded. Just chop off the end, peel the outter layers off, and bruise the stalk. Cut as your desire.

@lynscorner 7 лет назад

more cooking vids please! can you show us how you cook it with chicken?

@brendalynagonoy7786 Год назад

Can I have a exact measurement please..

@LOXXXXXXXXXXXXXXX 5 лет назад

Actually u discard the green part of lemongrass n only chop the whiter bottom on part that’s where all the flavor is!

@nhiarslain2422 5 лет назад

Yes, the white or tender light green parts are easier for chewing, but the rough green end is also flavorful. I freeze my green whole for use in soup or bonfire.

@jenny2256 7 лет назад

More recipe videos! :)

@VlogsWithLinda 7 лет назад

Jenny S okay!! 😊

@jakkrejaiviiivisitacion9027 4 года назад

Are you from Vietnam? Just asking

@honestnewsnet 2 года назад

No ginger?

@hoinguyen8795 Год назад

😍😍😍😋😋😋👍👍👍🙏🙏🙏

@mrpmj00 6 лет назад

You need to know how much of each ingredient to use.

@FletcherS92 3 года назад

I cook this often. I use yellow rock sugar

@Chwodnacoc 4 года назад

i think that's the secret that i couldn't figure out for over 2 years at that Vietnamese restaurant

@maggie31165 3 года назад

When you said to throw away the bottom part of the lemongrass, ADIOS my friend.which planet are you from?

@ongsiew8438 2 года назад

Look delicious but can amount of lemongrass n onions n garlic

@lawrencel2544 5 лет назад

You must live in a high end apartment. I can tell by the fixtures.

@joyce2079 Год назад

Where is the recipe and your measurements please

@sallyhu5028 3 года назад

This is great. Too bad there are no measurements - even knowing Vietnamese don't really measure when they cook. Not even approximations.

@cece354 4 года назад

Not sure why you show us the marinate without the measurements.

@dougchew 5 лет назад

I think the lemongrass used is ALWAYS the end parts or the white parts! No one uses the green parts! Also the amount of garlic & lemongrass used is WAY too much! It’ll render the dish with a bitter aftertaste!

@trangson998 5 лет назад

Guys you really need to use accurate measurement.

@phantomstratocaster 6 лет назад

nice to see you doing the demo in your clean home so unlike the filthy reality of Asian restaurants however wood cutting boards are not the best for food safe

@honestnewsnet 2 года назад

Way too much tumeric

@dont_talk2me 4 года назад

That's. Not. Honey...at all.

@msgypsyqueen Год назад

I thought the bottom part of the lemongrass was the best part..??? 😳😩😩😩😩

@honestnewsnet 2 года назад

Way too much fish sauce. Expect high blood pressure.

@honestnewsnet 2 года назад

This guy does not know what he's doing.

@barbarakloise6790 6 месяцев назад

Why are you bothering even giving us the ingredients for this marinade if you can't even tell us how much fish sauce or how much lemongrass and how much garlic to use in a recipe. We aren't familiar with these ingredients and what it should taste like or how much should go in the marinade. Why bother even showing us if you can't give us a recipe or at least something close. I've never seen anything more ridiculous.

@hankgrimes1806 5 лет назад

I was really looking forward to watching this video until I realized that the sound was too low, the cook was too far away from the mic, or the child was screaming over the instructions. Perhaps, if you had worked on your production quality and "eliminated" the background noise (why was the child even in the room?), this vid would have been fun to watch.