This easy, delicious recipe is a staple in Vietnamese restaurants in Canada, and it's super easy to make at home!
Thank you to iHerb for sponsoring this video! Use my rewards code PAILIN for a discount on products. Shop at iHerb.com: ca.iherb.com/?rcode=PAILIN
Here are all the iHerb products in my haul:
Now Foods, Real Food, Agar Powder bit.ly/3gnjE6D
Mild By Nature, Tear-Free Baby Shampoo & Body Wash bit.ly/3J29eWh
Azelique, Age Refining Cleanser bit.ly/3oqwKV3
Madre Labs, Highly Concentrated Laundry Detergent https: bit.ly/32Ydyqp
Mild By Nature, Fruit and Vegetable Wash bit.ly/3J5krFC
Bob's Red Mill, TVP, Textured Vegetable Protein bit.ly/32XcAdS
Wilderness Poets, Organic Raw Pistachio Butter bit.ly/3AYkoZn
Equal Exchange Organic Coffee, Decaffeinated bit.ly/3J4WmyG
ALSO:
Mortar & Pestle I Used (affl.): tinyurl.com/58ye6vt5
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RU-vid channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RU-vid videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
2 июл 2024
