The Best Way To Carve A Whole Chicken | Epicurious 101

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Chef Frank Proto helps you add another skill to your kitchen toolkit, this time demonstrating the best way to carve a whole roast chicken, step by step. If you've found yourself unsure of how to start, leaving lots of good meat on the bone, or just mangling things in general, chef Frank is here to help.
Learn more with Chef Frank on his RU-vid Channel ProtoCooks!
/ @protocookswithcheffrank
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Buy knives like the ones Frank uses for this demonstration:
Slicing Knife: amzn.to/3ohfTnU
Boning Knife: fave.co/3giFI2u
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0:00 Introduction
0:40 Chapter 1 - Pre-carving
1:35 Chapter 2 - Knives
2:16 Chapter 3 - Carving
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Опубликовано:

1 июл 2024

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Комментарии : 411

@epicurious 2 года назад

Buy knives like the ones Frank uses for this demonstration: Slicing Knife: amzn.to/3ohfTnU Boning Knife: fave.co/3giFI2u When you buy something through our retail links, we earn an affiliate commission.

@MrYarabandi 2 года назад

More vegan and vegetarian recipes please. Love you all.

@Cloud.Strife 2 года назад

WTF IS THIS EDITING*?&*%&%?& You need to fire the mouth breather that made these cuts and skips in a video that should have been literally designed to NOT cut or skip over these instructional cutting parts.

@dif5759 Год назад

Wish I could buy through the link, but I am in the UK .... postage from US would be ..... a lot! :)

@gustavolrcoelho 2 года назад

Knowing Frank and his absence from the channel, he raised that chicken himself.

@Amy-qq2yf 2 года назад

😂

@borger298 Год назад

Personal touch

@ProtoCookswithChefFrank 2 года назад

The team at Epicurious is doing a great job with these videos. Another great shoot & fun video.

@princeofdannok9354 2 года назад

Thanks master

@RahhmiPoofs 2 года назад

you'll be happy! I cut chicken correctly!

@neilneilguiang8409 2 года назад

Thanks for this vid sir frank! Now i know where to find the 'oysters'😁

@JC-vy1do 6 месяцев назад

I usually watch America's test kitchen. This was an enjoyable and thorough alternative. I am gonna keep checking out these videos.

@isthatdonnie 2 года назад

Fun fact: you are trying to carve a chicken right now

@rafaelmontoya1454 6 месяцев назад

You got me Big Yoshi

@steelsteez6118 6 месяцев назад

hahaha YUP!

@fletcher8103 6 месяцев назад

In 4 minutes…

@fletcher8103 6 месяцев назад

I failed…

@towIie 5 месяцев назад

Nah

@peadar-o 2 года назад

Before you make a stock with the big piece that’s left, clear off as much meat of the carcass as possible. The shreds are nice in a sandwich or salad.

@FusionC6 2 года назад

id just put it on a plate and dig in with a fork hehe

@peadar-o 2 года назад

@@FusionC6 I’ve been known to demolish an entire chicken, including cracking the bones and getting the good stuff out and eating the cartilage, but in the days I was meal prepping for lunches at the office, I was a bit more disciplined 😉 One of my former flatmates was very wasteful, pretty much throwing out a good serving of meat (bits left on the bones).

@seriaburns4511 2 года назад

Whenever I sauté veggies, I add a little bit of flaked chicken or some other "rekado" as we say in Filipino (little shrimps, ground pork, or any leftover meat that we wanna recycle), just to add more substance in the dish

@FusionC6 2 года назад

@@peadar-o cartilage is one of my fav parts, especially that large fin shaped piece between the breasts !

@Subtletext Год назад

Absolutely! Much good chicken left on the breast bone and underneath.

@andy16005343 2 года назад

1:50 long knife means we don't have to saw, if we saw, we shred the meat. 4:45 proceeds to saw vigorously using about a quarter of the knife. Giggle.

@brendydekeyser2728 2 года назад

Exactly.... Wtf. Just run the full length over the meat.

@assassinz5542 2 года назад

Exactly what I was thinking I came to the comments to see if anyone else noticed lmao

@mezua123 2 года назад

@@assassinz5542 exactly why im here

@leo_link 2 года назад

I came here to say this, but knew in my heart it had already been said.

@2adamast 2 года назад

Indeed, in this case the knife was too long for him, had he kept the boning knife or used a thinner filleting knife it probably would have worked.

@ccastro02 3 месяца назад

Who’s watching this with a Costco chicken on their cutting board?

@moxavenger 22 дня назад

Jewel Foods roast chicken.

@Sandrosian 2 года назад

I should be going to bed but Frank is teaching us how to carve a chicken.....so time to learn how to carve a chicken. Who knows I might run into a freshly grilled chicken as a midnight snack.

@rahpat01 Год назад

Same, watching him carve a chicken while I should be sleeping. That chicken doesn't look very tasty though; flat-grilled looks much better than oven cooked, but you need to cut the breast a bit differently since the bird is spread open/flattened before grilling

@adventure_hannah3841 7 месяцев назад

Lol mood

@SarasaraSara-px6np 2 года назад

Frank is my favorite 😍 it's impossible not to watch his videos🙅‍♀️

@tommyh.2545 2 года назад

Frank is a definition of "Smiling with eyes", always cheers me.

@ThieflyChap 2 года назад

As someone who has a roast chicken regularly, this was highly useful. I now want a boning and proper carving knife.

@meighan845 2 года назад

I didn't think I would enjoy a video about carving chicken as much as I did. Frank is a gem ❤️

@chinnidiwakar 2 года назад

So this is what he is doing all these years, raising his own chicken so he can roast now PERFECTLY.

@johnhaynes3901 2 года назад

great stuff Frank......as usual. just really easy and fun to watch ! thanks!

@oftenbetterthanone 2 года назад

glad to see you popped the oysters and ate them. I always do the same when I carve up a chicken!

@thomaslynch1853 4 месяца назад

I was worried I lost the oysters somehow but at the end I found them 😁

@savannahjennae2327 2 года назад

bout to tear up some costco rotisserie now, thanks frank

@S.Clause 2 года назад

Get a nice long slice, you don’t want to saw; proceeds to saw every slice 🤣

@elizahhoward3923 2 года назад

I watch these videos everyday and I still eat and cook like a cave man

@scarasluts 2 года назад

Same!! 😭😭

@elizahhoward3923 2 года назад

@@scarasluts your definitely not behind my mom dude that's offensive

@scarasluts 2 года назад

@@elizahhoward3923 i am absolutely doing your mom

@Zipfei_Kloatscher 2 года назад

@@elizahhoward3923 I approve. He really does your Mom, sweetheart... 🙂👉🏻👌🏻

@elizahhoward3923 2 года назад

@@scarasluts my mom actually does your mom because your mom's gay

@johnlong384 Год назад

I sure do appreciate your little tricks since they'll come in handy now & then, thanks!

@anitamendez4637 Год назад

Love it I didn't know how to cut a whole chicken after baking it now I do thank u for sharing have a blessed day 🙏❤️🤤🤤🤤

@kookieCar503 Год назад

I want to carve and make it look pretty this the exact video I needed to see thank you. Wish me luck!

@jbt6007 Год назад

Loved this. Easy and straight forward.

@meb3153 2 года назад

These really are great videos. Thanks!

@apriljohnson7899 Год назад

Thanks Frank..U make it look so easy!! 👊👊

@Mokaphyyr 2 года назад

I enjoy shareing these videos. theya re pretty awesome and very informative.

@fuzzylon Год назад

Frank Proto is brilliant ! I understand so much better now how a chicken should come apart.

@shipstern100 Месяц назад

best carving vid on Utube, thanks for sharing

@Wafflefrieslmdh 2 года назад

Keep these coming this is a good series

@avaughs Месяц назад

Great Video! Thanks for the help!! ❤Your tutorial saved the day; total clueless novice here.

@cathyvigneaux490 11 месяцев назад

thanks Chef! I appreciate your instructions.

@ryuukakhadijah7766 Год назад

Thank you so much! ❤️ I love the little infos!

@Mububban23 2 года назад

At my last workplace, we'd always have Friday drinks and snacks. I'd usually be the one to go shopping, and then prepare everything, which included cutting up the chicken. And those oysters were always mine, all mine!!! Nice to see that the way I've always done it is also the Frank-approved method :-D

@ashleymarie7452 Год назад

Excellent. Thanks!

@angelaguisbert1773 2 года назад

I love you Frank!

@welissoncarlos8361 Год назад

cool, now I know how to carve a chicken and new words in english, you're such a great professional, hats off!

@NgYongYao 2 года назад

It’s still a treat to see Chef Frank cutting up a roast chicken and eat it after cutting it. XD

@reesemorgan2259 7 месяцев назад

Very helpful. Thank you!

@Rubbafingaz1 2 года назад

Thank you. New Subscriber from England.

@srome0711 2 года назад

I needed this

@carlathedestructor2454 Год назад

This is really helpful. I always have trouble with the legs and thighs. Thanks!

@ceknott Год назад

Thank you very much brilliant lesson

@kennethwu115 Месяц назад

Best carving Video

@APBCTechnique 5 месяцев назад

Thanks. I’m cooking a whole chicken now and learning your technique. Thanks again ❤

@marcuscoffey9535 9 месяцев назад

Thank you for sharing! I did this tonight

@Kasey113 2 года назад

....I am sooo very tempted to carve my next turkey like this! 😁😁

@praveenX 2 года назад

Awesome 👏

@aross924 2 года назад

Wow. It was super easy. Ty

@Zakoota_Jin 2 года назад

0:38 "dance for us birdy" That caught me off guard lol

@papafrank1301 Год назад

insane how much this helped me

@SecretHere0713 2 года назад

Every person following this channel is waiting for 4 levels of episode it's been 2 weeks people! Give us something! Love from India ✨

@chuckkerber4735 Год назад

great video!

@jamilafever8110 2 года назад

I learned nothing but either way it was nice go watch Frank do it!!

@elainemorris4806 Год назад

Thank you!

@bryonboyd6587 6 месяцев назад

Thanks for sharing

@willtomasetti2036 Год назад

Thanks mate!

@iceeeyy3557 2 года назад

Yes chef!

@2adamast 2 года назад

Nicely done. The nice long slices 5:00 were followed by sawing, I think it’s not easy to cut low , close to the cutting board with a straight knife

@tectorgorch8698 2 года назад

This is great content.

@jshome9295 2 года назад

Good job

@jjson775 2 года назад

great video

@avagrego3195 2 года назад

Thank you

@balbinapasunting2209 2 года назад

Wow amazing cook chicken

@testbenchdude 2 года назад

This is great. It's exactly what I do, except I like not trussing to give the wings and legs crispier skin, and I only use a chef's knife. I also like to separate (aka: break apart) the carcass prior to making stock with it. Might not matter much but it's what I've always done. But yeah, what a great guide for the poultry novice. Ever since I learned from my mom that you can make stock from the leftover bones, it's like a magic trick. On one hand, you get to have a delicious, roast chicken dinner (and leftovers!), but wait, there's more! I usually get about 5 quarts of stock out of a 6lb roaster. One quart goes right in the fridge and the rest go in the freezer. So simple, yet so wholesome and satisfying. Thanks Chef!

@hemspear 2 года назад

I love to use up the leftover scraps in a chicken pasta another night! 🍲

@eljen18 2 года назад

This is cool! Now I want some roasted chicken 🤤

@itskindofemily 2 года назад

My dinner tonight is literally roast chicken which is currently in the oven, this is so helpful

@poppy6635 6 месяцев назад

Thank you for this guide, I’ll be serving roast chicken at an upcoming party ❤

@pvt_plebe_6475 10 месяцев назад

Thank this gentleman on my behalf

@maxximumb 2 года назад

Great camera / editing work guys. Each time he makes a cut, you cut away mid slice to a different view. The end result is we didn't get to see what he was doing. Why bother make the video when you don't show the process we wanted to see?

@Oberky 2 года назад

Yes, I was just thinking this as well. Like, if you were going to show both angles, that's great. But only showing half of each is disorienting as all heck.

@timchamberlain5858 2 года назад

I'm with you here, the edits of this video were kind of awful. Instructional videos are not the time to be artsy with the camera angles and edits. I would have rather seen the complete cut from each angle than half the cut from one angle and the other half from another angle.

@cosmiccon165hz6 10 месяцев назад

Skill issue

@FriendsFamilyKitchen 2 года назад

Mmmhhhh looks so delicious and mouthwatering looking so tempting. so delicious, flavourful, and nicely explained. 🤝Big like stay connected my dear friend. 🤝

@KoalaAwad 2 года назад

Thanks you Frank

@BrownMakarov 2 года назад

This sucks. Dont tell him thank you. You suck.

@Syed2319 2 года назад

Thanks you Frank

@irian42 2 года назад

I usually cut so that a good bit of breast stays connected to the wing for more even portions.

@georginashanti4605 2 года назад

Thank you a great instructional video. Will be re-watching the knife block sharpening one next. Awesome.

@Ebiram.j 10 месяцев назад

Thanks

@noledge18720 2 года назад

More of a fan of the spatchcock instead of the truss. Seems to cook more even.

@davidbarnett8617 2 года назад

Plus, you like saying spatchcock.

@MrPoohdude 2 года назад

I like the chef

@spaceghost65 2 года назад

Thank you. I'll do the "keel" cuts next bird. I sometimes try to pull that meat away from that breast bone and sneak the knife up against it and the breast meat but this technique makes more sense and looks tidier. Thank you again.

@Sumsayy Год назад

thanks for this i used to rip the chicken to peices like a caveman not understanding the importance of resting meats and it makes a huge difference, thanks to you frank i can carve chicken like a pro :D

@Berkana 2 года назад

Chef Frank, is there some way to remove the leg and thigh while keeping the "oyster" on the leg and thigh? How would one retain as much meat as possible and keep it from being stuck to the pelvis of the chicken?

@bongo2044 2 года назад

Broski goes like: imma take a long Knife so I don't need to saw -> proceeds to saw. Love that guy

@schang4458 2 года назад

Makes me want to pick up a massive amount of rotisserie to practice, plate, and of course eat.

@SageKyle 2 года назад

Same tbh.

@furiousgigan7884 2 года назад

Everyone loves Frank. And so do I-

@Rose.Of.Hizaki 2 года назад

For some reason this reminds me of the "Cooking with Christopher Walken" comedy sketch from about 14 years ago. "Today. Were gonna make a dish. That my crazy Aunt used to make, before she died in the bath...Chicken with popcorn shrimp!" 😁😁 its amazing how that that sketch holds up so well after so many years!!

@mikeknight42 2 года назад

To him this is probably simple. I mean great teacher.

@antediluv Год назад

Hey Frank, great video! I know this is a carving video , and I'm curious what your thoughts are on basting the bird...

@shaddowbladegaming5655 2 года назад

When I was younger I would eat a whole rotisserie chicken once a month and my grandmother would use the bones to make chicken stock

@synocrat601 2 года назад

Samin Nosrat has entered the chat and would like to show Frank how to roast a chicken so it looks appetizing

@raincyrax1285 2 года назад

Says to use long carving knife to effectively slice through the meat preventing the meat to tear apart, then just starting to use only a small portion of the knife and saw it anyway

@malekstudios6310 2 года назад

I've never felt so hungry in a youtube video!

@nottabananataco7330 2 года назад

MORE FRANK!

@SRPDunn 2 года назад

Oh wow, letting the chicken rest 20 minutes is everything. Thanks Frank.

@labinot1363 2 года назад

Yes. Who doesn't like cold chicken? Seriously, who's waiting that long? I want my chicken warm. If I want something cold, I eat ice cream.

@sephyowns 4 месяца назад

@@labinot1363 if you cook it correctly, it will be warm for much longer than 20 minutes. unless your AC is set to 60 degrees or something

@douglaspinsak1246 Год назад

Costco, here I come!

@randystone4903 2 года назад

Glad to name one of my favorite parts - the oyster. Since I'm the household cook the oyster is the first part eaten and never makes it to the table.

@cyrilledenuyo3424 2 года назад

I’m crushing on Frank big time 🤤

@mannygee005 Год назад

I just watched two other videos how to take apart a chicken, one did it with his bare hands and it was amazing, very informative and he showed exactly what to do. The other video used a knife conventionally and he was second best. This one is probably not even top ten, let me go find seven other videos...

@lgavran2002 2 года назад

Could we have a video about Stocks?

@drjsmajor 9 месяцев назад

Great video. One thing to point out is that he says "nice long slices" but then proceeds to make little sawing motion slices.

@oraisteunyu 2 года назад

mr frank : i got salty piece awesome me : wholesome ! ^^

@swingin871 2 года назад

I usually just dig right in for poultry I always rest my steaks though. But when resting you leave covered or uncovered and in a heated place or just room temperature?