The Best Way to Cook Abalone (Part Two: please watch the end of part one)

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This video will not give you the most important step to acheiving tender abolone! Watch part one here: • The Best Way to Clean ...
How to cook abalone the easy and delicious way. Part two of a two part series.
Click here to watch part one (how to clean and tenderize abalone) : • The Best Way to Clean ...

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8 сен 2013

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Комментарии : 164

@michelleborg861 Год назад

You are the best! Nobody believed it would come out. But I did. ! Followed your method and blew everybody away. So good. So easy! Thank you so much

@YouOriginal 7 лет назад

If you coat it in flour first it will dry it out and the egg will stick much better.

@quinnjim 9 лет назад

I think this guy must work for the plastic fork industry. He mentions plastic forks more than abalone. Good stuff. :)

@mikeycorales5363 6 лет назад

Yia Vue after he pan fried the Abalone he demonstrated how you can cut it with a plastic fork 👍

@Morticia-mw4ek 4 года назад

Awesome video, you're too funny. Love how you get right to the point. No nonsense, no b/s straightforward. Wish I had some abalone to try. Been wanting to eat some.

@lindaplaylist170 2 года назад

Thank you for this. I started diving for abalone over 40 years ago. We used to camp out at a sheep ranch and clean and cook our catch there. Good times.

@thitran95 8 лет назад

Comprehensive , clear, I'm salivating ! Thank you

@sixpeppels 10 лет назад

Shawn, that was the best I have ever seen! You did a super job explaining! Look forward to trying the steps. Thank you so much.

@JeffJones75 Год назад

Enjoyed this 2 part series. You should continue to make videos.

@matttitchenal6950 8 лет назад

haha best quote: "Don't be playing with 'em!" Good vid. Definitely trying your method out after my next dive. Thanks for spreading the knowledge

@daddybear443 10 лет назад

That was awesome and straight to the point. Thanks Buddy.

@crabber59 10 лет назад

well done! I used to live in nor-cal(santa rosa) and enjoyed abalone whenever I got a chance to eat it. Now I live in Washington state and I dig for the Geoduck clam which in taste is very close to abalone, but is a much tender texture so you don't have to fry it for so long.

@GODSPEED888 10 лет назад

Thanks for the great video! I just bought Abalone today......I am going to enjoy, thanks to you!

@phillipknowles2399 9 лет назад

Wow this is a fantastic vid man

@roi9902 6 лет назад

Very informative. I appreciate you sharing. Thanks.

@EatSlugsTheyAreGood 9 лет назад

I have never eaten or cooked abalone, but this serves as a motivational tool.

@californiaslastgasp6847 4 года назад

Great videos. I look forward to trying your methods.

@c_farther5208 3 года назад

Fantastic. I love the black rind. I love it on salmon and halibut as well. It does have all the flavor, it is just succulent.

@gregkral4467 6 лет назад

those look delicious. Thanks for sharing.

@daddymidwest4111 3 года назад

Take a drink every time you hear, “Flastic Pork” 🍺🍻🍺

@sherylwhauwhau7966 5 лет назад

Great video, enjoy the cooking info, thanks lots for this video.

@StewartGartland 6 лет назад

One time in Esperance western Australia, we got some pretty big abs. We lit this cool bbq with a 3/8 plate, got it glowing dull red, then threw whole abs on, 40 seconds each side. Never had better abalone!!

@prince151ful 5 лет назад

Great video & teaching skills 👍👍

@kosmik1 3 года назад

Thank you good sir for informational video. Will be heading up to Monterey a week from now. I look forward to trying Red Abalone !

@chefcornett6716 8 лет назад

Just watched both vids and cant wait to show my dad!!! I really hope this works because i hate pounding abs!!!!

@jahrytioustify1422 5 лет назад

More tender due to not overcooking.If smaller u can soak in warm (never boiling) water for 15/20min. Never pound abalone, the flavour your pounding out is what tenderises it during cooking

@GotTwins29 7 лет назад

"pounding party" I want an invite! haha

@_Grensgeval_ 3 года назад

That looks real tasty! 😋

@yourworld7936 7 лет назад

now im hungry. thanks

@deant1499 8 лет назад

Awesome. Thank you!

@HanhNguyen-jx9kt 7 лет назад

Thanks Shawn, fantastic!

@dasreal4675 7 лет назад

I'm amased I never saw this shellfish before , I wasn't borred at all , actually wanted to try one day

@Trs209 2 года назад

Thanks for this awesome vid and recipe saludos de ukiah ca

@tonyhohepawhite6826 5 лет назад

Wow that looks so good I am coming for dinner

@bludvr01 8 лет назад

Nicely done.

@Knoar 9 лет назад

Nice vid, okay. But I did notice one minor thing you repeatedly do, okay. I'm really not trying to be an ass, okay. Just some constructive criticism, okay.

@shawnanstine315 9 лет назад

Got it okay :)

@tosgem 8 лет назад

Knoar mmkay?

@jasonwainwright83 7 лет назад

listen to my mixtape its fire fuck you

@wuy9suoi 7 лет назад

Knoar okay

@neil2385 6 лет назад

you forgot "right?"

@elevenAD 5 лет назад

great vid!

@uzernam303 8 лет назад

Those look pretty good.

@alabamashuffle 9 лет назад

looks so tasty.. good vid

@dwightbrown6365 5 лет назад

Great vid.

@yunggrip9988 5 лет назад

GREAT video 💯

@nobodyyouknow222 10 лет назад

All Right Shawn ! No baloney, and sure makes me want to eat it ! Great process I am glad to know about !

@shelleyanstine570 10 лет назад

Capt I do this same cooking demonstration with 10+ inch abalone in coking classes. It is great. Thanks for watching.

@sgtrock19delta 4 года назад

Me. Anstine, I'd love to be invited to your Abalone party. Your awsome thank you. Im glad I found your video because I got a bag of abalone and was looking for some guidance on how to prep it. Thanks to you I'm gonna go try this out. Thanks again. God Bless

@ChrisOMW 7 лет назад

Good video. Good principle. Impressive

@TheRuneScapeLorehound 8 лет назад

Very educational video

@dkgachalife2177 7 лет назад

good video Shawn/Shelley, some variations for you to try, mince some garlic into the egg mixture,flour the abs before the egg mix and do try frying in Olive oil, its delicious.Keep up the good work.

@andys92mustanglx 9 лет назад

yes nice video saved me a lot of time thumbs up!!!

@shelleyanstine570 9 лет назад

Thanks man pass the word on.

@CookingandFishing 7 лет назад

Imagine this guy dialed up to 10. Plastic fork, okay? Great video!!!

@melshark13 2 года назад

Best abalone cooking video. Right to the point. NO B.S. Thank you for this.

@maryandkevinsfamily 9 лет назад

Great! Some friends prepared it this way this weekend and it was so tender and without all the work! Terrific!

@precilla.smerimba9423 8 лет назад

awesome!

@LW-oh7rc 4 года назад

Like a boss!

@richardt4824 6 лет назад

the best paua fritter recipe add a wee amount of beer to minced paua which allso has one hua guts left in it leave mix for 8 hours to ferment a little add minced onion egg flour black pepper a pinch and fry up ! From NZ

@girlspooptoo8567 7 лет назад

Okay That looked really good okay

@ccwnoob4393 3 года назад

Gee. I guess to each their own. Eating abalone any other way than raw fresh out of the shell takes away so much of what makes it so uniquely delicious imo.

@nelsonianb1289 7 лет назад

good shit dude!

@circuscase 9 лет назад

Well Sir, from where I am sitting you have a very good life!!! Cheers!!!!!

@michaelfenwick5900 6 лет назад

Interesting!

@pedrito77 9 лет назад

I didn't know what an abalone looked like. Now I know what they look like, how to clean them, how to cut them, how to cook them and how to cut them with a plastic fork. Okay, I am hungry. Thank you!

@imsunyoungcho 9 лет назад

Man! Other videos are nothing compared to this! You have the greatest abalone cooking/tenderizing/cleaning/cooking video ever! And also, try to get some wheat flor and dip it in there first then the egg and then the crumbs and more flour and crumbs, so that it develops a thicker, crispier, crust.

@btrim1974 8 лет назад

cut it with a fork, cut it with a fork lol awesome vid

@orlandoruizjr3834 6 лет назад

How long did he pound it?

@caseyspence682 6 лет назад

I love the I am not ashamed tshirt

@TedBackus 8 лет назад

this dudes great.

@goodyangie1 6 лет назад

I think this is an awesome video! There are people who clearly like to troll this guy. Good vid anyway lol

@TheDonutPlaysMC 5 лет назад

lmao its students from the school he works at its a fat meme

@earthdog1961 6 лет назад

Kudos on a job well done. Sometimes I just steam them, or grill them, and then drop them in a garlic & butter sauce. Great technique & recipe you have there. Don't forget to "not feed the trolls" :-)

@siegeaye 6 лет назад

Abalone (Paua) is the pacific specialty! NZ have the best Paua dishes!

@winnieyso 8 лет назад

Does this pounding method work for frozen abalones (defrosted)? thank you

@bobhuston6168 8 лет назад

so what time is dinner? lol great vid.

@arefifymdnoor296 5 лет назад

Way to go

@ClumsyWoodsman 10 лет назад

wish this guy had more videos...

@shelleyanstine570 10 лет назад

Jonathan I thinking about doing a video on abalone diving equipment and how to filet salmon. Lots of bad information out there on these two topics. Thanks for watching

@ClumsyWoodsman 10 лет назад

Can't wait.

@sfbluestar 7 лет назад

Suggest your cameraman watch some youtube videos on filming. Other than that, great video!! By the way, does abalone flesh have "grain" like scallop? I never notice any; if they do, what direction does it run?

@valiantjoker 10 лет назад

Where can i get some i live in the carribean?

@chaseroh4581 5 лет назад

Great video, Shawn. I am an Abalone fan, love to eat it at every opportunity. But where did you get such huge abalone? Never saw such a monster. Is there any place in California where I can buy such abalones?

@lukeanstine5640 4 года назад

you can't buy or dive for them anymore in California the season has been closed and will remain until further notice.

@MrSoarman Год назад

I have been harvesting Abs for 64 years, I was told by a friend to tenderize whole using burlap sack, same same, but never tried, being season closed, I may never get to try Abalone again. I hold the largest Black ab for 1984, 8 inches.

@riadsuleiman9617 8 лет назад

can u please tell me where can I buy abalone

@sf1203 4 года назад

Dude, you're fucking hilarious. Whenever ab season opens again I want to dive and cook with you so that we can tell all the kooks they're doing it wrong. Good shit.

@necfarm80 7 лет назад

Are abalone generally tough?

@Jkheretic 10 лет назад

What dose it taste like? looks good

@shelleyanstine570 10 лет назад

The closest thing I can say it taste like is the foot of a razor clam or a fresh pacific sea scalp. Hope that helps.

@sporksabre 9 лет назад

Shelley Anstine the first time I ever had Pacific sea scallops was scuba diving with my dad. We clean them on the boat and pop them in your mouth. best scallops I've ever had. I'm going free diving from abalone next weekend. Can't wait to try them. If they're half as good as fresh scallops then it'll be worth the extra work pounding and frying them

@anthonybarber3872 3 года назад

Yummo

@moosetache3938 3 года назад

Question. The abalone I see in the tanks at the supermarket has these small spikes around the edges of the foot. Yours doesn’t seem to have them. I’m assuming I’m supposed to trim off the black edges then because of the spikes?

@paulstemmet2626 2 года назад

Those are not spikes but frills that they feel with and are edible too, many trim it away.

@bronsonreti8554 8 лет назад

Better off cleaning removing the guts and then putting in a pan whole with cream thats the only way we do it in New Zealand

@YouOriginal 7 лет назад

Not everyone I slice coat in flour and fry so much better. But bro I wish we had Paua that big...

@surf7315 6 лет назад

No it isn't

@Wilddaylilies 4 года назад

D J I like how nice you are. Not only did you not smart mouth off but you gave D D your recipe. Hats off. Although I’ve never heard of abalone much less tried it. Sometimes YT sends me off on adventures lol