Gordon Ramsay Makes Abalone Scrambled Eggs In New Zealand | Scrambled 

Certainly 🤣😂😂😂

I was gonna say the exact same thing😂 shit that’s a lot of butter

@@MentalPenguin91 only reason i came down to the coments was to say that too.

why is his face so chubby

Too much butter

You cracked me up:))

Biegus MB Are you an egg?

Toasted Toast if yes, he should be on you!

lmao i love this man to death tho

Like always.

must have been used to work in the kitchen bcoz youll have to be fast to be working a kitchen

Amys bakery

Every time I cook i feel like he's chasing me

'Shit shit shit' Gordon! You've got to make some scrambled eggs! 'I'm being cha- oh, I'll do it quickly'

Gordon ramsay: *i am speed!*

This cracked me up. Nice one.

You forgot “literally”

I’m reading it with his voice in my head 🤣🤣

@@reipineapple1138 Same😂😂😂

Incredible, this should meme nicely

have you ever seen gordon's ''touch of olive oil'' mate ?

JC Corbes He loves unhealthy cooking tips for his viewers.

He must be friends with the "2 shots of vodka" lady lol

The only reason French cooking is revered is their excessive use of butter. Coincidentally, French cooking is what Gordon was schooled in

Katerina Patiniotis lmao good flavor isn’t healthy u stupid fuck face lol

Then cuts and dices half of it lol

fucking honestly

@3:00

I thought I was accidentally watching a Paula Dean video. Bah god I gained 2 pounds just looking at that much butter.

Ikr? What was that like 2 sticks worth of butter?

And a pinch of salt too lol...

MAD KIWI haha

and a little bit of lime

That was a metric shit-ton of butter. Credit to Andrew Rea.

He’s using a different weighing system...

“And a touch of egg in the butter”.

@@PARCE93 haha Ramsay knows how to make food taste good. See: his salt use too.

@@darthvader11p that's a hella Lotta salt.

Arkeeny facts

well, he used 7 eggs so it's not a big amount of butter

Also his definition of splash of olive oil

Even when it comes to seasoning

Can't have to much butter when your cooking scrambles eggs.

😀you are right ...why he hold that one egg in left hand for such a long time...😂😝😜😲

HAHAHAHAHA

I actually lol'd 😂

Haha 😂

Rustlin JIMMIES That's a Paula Deen touch of butter.

Dud you remember how many egg he just used.

@@drdoofenshmirtz2763 by his metric system it's a touch of egg

"Fried food" Me- ok sound good. AMERICANS FRIED A WHOLE STICK OF BUTTER ME👁️👄👁️.

❤❤❤

Lebron James The Scouter lol some people actually season cutting board/wood instead of meat/(or whatever food). It’s rlly weird but smart as well.

Can't wait till grim reaper takes him away lol

Fool, Gordon never forgets to season his wood

Its his top secret to all the good foods

0:30

When we tenderise paua after getting it from the sea, we literally drive over it and it’s done. Little trick for ya there Gordy all the way from Wellington, NZ

He used salt tho

@@geri147 that’s why he said he didn’t believe him & he was right........

Annnd that's a problem why?

Ikr

FR

At least we're past the worms

Liam Smith 😂

Zong Her hahaha I’m glad someone said it😂

You need to visit new zealand, that's just a runny nose due to how cold it is lol

I was thinking ... somebody has the sniffles 🤔

You'll have a hard time finding in nz

Sir is that salt?

Ye. kinda sucks that the maori language is dying out a bit here in nz too.

@@francisdimaano2350 you're kidding? It's getting stronger. The push for te reo is bigger than ever

Mmfmm, but why I said that me not from newzeland 😐

Before I became terminally ill I was a primary school teacher. I pushed Te Reo as much as I could (my skin is as white as can be but my grandfather (Pop Robbie) was 100% Maori and I'm proud of my heritage). He passed before I was born and our Maori heritage was lost and seen almost as a secret. I learnt some Reo and did my own research in teachers college and I'm from Ngati Awa which is originates from around Hastings. We need to teach Reo in school along with English since both (and sign language) is listed as an official language of New Zealand. For those of you reading this I'm bedridden and it's hard for me to fight so can you please learn the Maori language and customs and not just in Maori Language week (which happens to be this week) and spread my message. We are as one nation and we need to fight for each culture and tradition that represents our country. Thank you and God bless. Xx

Amy Rivers when?

right ! 😅

*S T U N N I NG*

Your comment made me laugh the most 😂😂

What is abalone please

Absolutely stunning

It was a big touch 😂

*proceeds to pour a whole block in*

It’s way too much I’ve made his scrambled eggs using his technique and all you can taste is butter.

Butter with a side of eggs. Lol

Jason Lee by itself it can be overwhelming, like in this video. Now I can’t say for certain since he also added abalone and lime, but I personally feel that he put so much that the buttery taste won’t be diluted. In his normal scrambled eggs video, the buttery taste is diluted with creme fraiche so that the eggs taste creamy.

I'll risk the r/woosh because it's not the first comment about this but, he wasn't going to add salt before putting the eggs in the pan, he tends to add salt to the scrambled eggs while they're cooking or when they're almost done, not before putting them in the pan.

Omg LMAO!!!!!!!

:DDDD

But he damn sure won't be raw

people who consume him will *retain his knowledge*

Gordon Ramsays Angel makes scrambled eegs out of gordon Ramsey

*lol*

What an odd measurement

More like "Gordon Ramsay makes Abalone scrambled butter with eggs".

Why do you think restaurant food tastes so good and is so heavy

He is technically making like 8 eggs I don't think its expected one person eat it all

You forgot: Trust me Seriously I mean come on

You forgot Where’s the lamb sauce Shit that’s hot Jesus

Also: Literally Donkey Twat Olive oil Bang Olive Oil Tendah Olive Oil Vinegar Olive Oil Olive Oil OLIVE OIIIIIILLLLLL

Also forgot: YOU CALL THAT AND EGGO KAREN. IVE SEEN HOME LESS PEOPLE COOK BETTER MEALS THAN THAT!

Boom!

Where can I see that clip?

@@faintsherin4468 are you stupid?

@bmcgmusic A very "Stupid" question indeed. It's like asking "Where can I find this nino meme" well gee.... Idk, maybe look it up haha, a quick search of "gordon climbs tree" will give you the thing you're asking for. As Gordon would say, "You Donkey!"

Alright everybody calm down. Jesus, every fucking RU-vid comment goes sideways. Just be nice to each other you fucking idiots

@@jakeroberts7575 people can't even ask questions anymore without you douchebags hounding on them. Stupid or not, it was a fucking question. Bet you feel like a loser when your friends treat you the same way huh? Everyone looks at you like you're a weirdo and you feel left out on everything in life so you have to internalize that and bully others online about it

Betting he picked it up from his kids haha

Makes a change from “most amazing”

You must be new around here

More like litrally

Thunderstorms I literally have no idea what you’re talking about.

ikr hes like you need a specific type of salt

😂😂😂😂

I was thinking the same thing. God damn that was a half lb of butter her threw in there!

very calorically dense and artery hardening

Taking a page from Julia child

About right for 6 eggs surely?

But Olive Oil with a touch of chicken is way better.

Huh? When did he add salt??

At 4:25, “lets add a touch of salt”

Draymond Green haha yeah especially this episode I was wondering if he was Coked up or on meth

He was cooking on a really hot fire he had no time to waste

Lol

Any chef worth his salt always cooks with a sense of urgency

That's that cocaine did you here him constantly sniffing

pimpinaintdeadho two shots of vodka

pimpinaintdeadho 😂😂😂😂😂😂

A metric fuck-ton is more like it haha.

Butter doesn't clog arteries, that's been debunked 10 years ago lol

why is his face so chubby

As a former cook, I confirm. Most guys I worked with were very slim, almost 'dry' stature if you know what I mean. Insane heat, hard work in 12hr shifts and lots of stress.

Aye Im a kiwi too! Though I am absolute shit at maori

I appreciated that aswell! Hes truly interested in the culture he goes and experiences. A real legend haha

Hahaha I'm just a white from wellington :p

@@Eskii_NZL hi im a banana

Notice he says paua twice near the end but every other time its pao-wah

Cereal_ _Killer well yeah like him

@MorninG StaR how does that have anything to do with this

"A touch of seaweed" And dip for a half of second and throw out

Derek W ....butter is wonderful. If you ate that dish, you wouldn’t be hungry all day. Fat is so filling. Go get you some!

Oh, much more! That was easily two or three sticks!

Shell F you and me could dine together. The fat police are everywhere. We can't let them win!

@@shelly2758 I said that I love the choice, if I said I didn't like it I would have said so. I would absolutely eat that dish in a hearbeat

Lmao!

You mean Also gordon not gordon again get the template right

@@Chinomp4 donkey

LMAO

@@hahawadda donkay*

You sir have made my day

LOL

Is this another way of saying 'beating the meat'?

This was too funny 😂😂😂😂😂😂

🤣

He'd never make it on network tv, just toooooo nice of a guy!

For the people coming in the comments section in the future who don't get the joke: r/whoosh

Hes always traveling, no way he has a family!

he is a pro chef and has restaurants in UK

STFU U POS!!!!

@@meow_bastard u

Doc Well to be fair, that was for 8 eggs so...

I get your sarcasm but he’s the Chef and he knows what he’s doing

He adds a third slab at 3:12

He also said "a touch of salt"

@@karnematch also pepper and olive oil😂😂

Wyatt Webb 4:25 “Lightly season.”

Now that was a fucking lie

@@peterbartek9777 he always season his scrambled egg in the pan.

The butter took care of the salt. I think that's why he didn't add any more.

Trayton Williams i think he got anxiety when he said he’s not going to use salt

He wiped it well 2 or 3 times so I guess it's ok haha

"You fucking donkey. World-class chef saliva seasons it to perfection!"

😑😂😂😂

Me:Describe your dish please Gordon:today we have the most amazing pan seared butter and fried paua,with a side of scrambled eggs topped with some fresh lime

...you know, i just realized that the one ingredient that Gordon has never said there was too much of throughout Kitchen Nightmares is butter. Never noticed that until now.

"pa u WA" lol

Gotta keep those cows in business

Don't forget the cream!

Just a touch of butter, adds in half the block 😂😂😂

@@thaknobodi it's been up for three hours

RIP

sad cameramannigga hours

Tbf that cameramans probably tried hundreds of Gordon Ramsay dishes in his time filming him so he's not arsed if he didn't get any eggs

"boys come and get it" And then appears a girl

@@blacksheep044 nigga

Must be a poor one.

Tommyboy80808 no*

@@EgonSoda butter is cheap shut the fuck up

@@EgonSoda what? what does the usage of butter in a week have to do with money? you must be a fat one

@@shamar8068 then why not use more than that small amount for a week.

Nino: MY NAME’’S NINOOOOOO!

Nope :3

Heyy

From Auckland panmure

You ain't alone cuz

yep

chrzrd because hes a gourmet chef. In gourmet restaurants everything is fast paced so thats what hes used to.

It ought to be I bet this is the 45th take

chrzrd That shit had me feeling like I had somewhere to be.

Sucks to hold a really hot pan for that long, faster you get it done, sooner the pain stops

If you held a cast iron skillet or pan for that long with just a towel to that heat you'd move like your life depended on it, Kitchen hands or no kitchen hands... try it someday lol

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-P90xrlzaFAk.html Stephen A Smith and Max Kellerman DESTROY Ryan Hollins

there's nothing wrong with butter ;)

@@gordonramsay True Words

to be fair NZ butter is the best in the world

@@gordonramsay Sorry, Gordon, but a quarter pound of butter (or more) for 4 eggs is insane. Nothing wrong with butter? No...but, jeez, some moderation is in order. Even the whole world of French cuisine is recognizing this! Plus...how many people have handed there own asses to by tasting a dish and then putting the same spoon back into the food? Pretty hypocritical, I'd say!

F-word Gordon was the best Gordon...he was way more likable in his UK shows

Honestly US Gordon is very very put on the true Ramsey is in the UK shows

@@tomtonka1915 Damn could use you as seasoning because you are salty AF

​@@BananaGamerEveryday No I'm not.

Dude just get out the matrix.....

Never season eggs before they are cooked, this is what he's referring too.

@@kiwirsp didnt know that. thx

altaris2000 that’s what you learn from french cuisine ;)

I use that much in my scrambled eggs most recipes say a good knob or two anyway

Aaron I use only vegetable oil, they're always delicious. And some salt or course

altaris2000 lol ruins the comment

Gordon:"The aliens makes the perfect side for the butter."

XThe_TrollX the aliens organs will be the next thing to add to the eggs lol.

Lol

Rofl

While running naruto style

Paawwwa

Power

Atleast he's making a decent attempt to pronounce it correctly, unlike some.

For someone not from Aotearoa his pronunciation is excellent considering there are some Māori who cant even pronounce the word themselves. Big ups!

It's a made up language anyways

VenularSilver He better be careful, them shits hatch under hot temperature

CREAPER

Aww man

Are you fucking kidding i wrote a comment simiular to this one FUUUCK and then i saw you're comment.

Gordon sounded...off in this video. Hope he's ok.

R. M. Probably wasn’t use to the heat

@@r.m.5467 He's fine. He's just finally doing a show where he can be his happy self without yelling at idiots.

He used 10% of his power

You're the kind of guy to attempt to make a joke but just *S C R A B B L E*

And shoot a goat??

S C R A B B L E L O L I T S S C R A M B E L D E g g gs

@@xxgreenlightdragon2777 Eggs* Solid effort bud

I PRO I APEX I literally no one knows how to spell Scrambled Eggs

2min earlier: "we are not gonna use salt"

"a touch of butter" proceeds to pull out a 1Kg slab of butter

Yes we get it. Ur an American who’s not used to true traditional cooking... how funny :/

theretep64 what u mad for lol

When

now... from there...

Nah. Just in some country that has good food astranomy like Perú.

Gordon: yes

Anthony C My dude, why isn’t he making scrambled eggs in every country?

@@emperorlelouch2726 True true. You got me fam.

NZL back drop wins.

Anon1993 Do you think he whispers “In” before penetration?

LMAOO

Literally though that would be lit

take a shot everytime somebody leaves that same comment on a gordon ramsay video.

I'd get alcohol poisoning

He rarely used to say it like 3-4 years ago

Turn it up a notch, everytime he says litterally and everytime he says trust me

Top ten things you can't unsee

Gordon "literally" "sort of" Ramsay

You mean "from there" and "now"

No one: Gordon Ramsay: litrally

“Leetraly” “Lift” are his go-to’s