The Best Way To Make Wedding Cake Tasters | Georgia's Cakes

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"How do you make tasters for a wedding client if you don't have a shop?"
I find making small cupcake versions the best way to let your clients try your cake flavours. Rather than making a whole big cake and cut out a slice, this method reduces waste and is quick and easy to make too! Even though the ratio of cake to buttercream is slightly different than a layered cake, my clients still enjoy these tasters so I hope yours do too!
Flavour the cakes however you wish and you can even get creative with your decorating skills
Enjoy :) x
Basic Sponge:
62g melted butter
62g caster sugar
50g (1) egg
62g self-raising flour*
Pinch Vanilla powder
*(For chocolate cake, use 50g self-raising flour with 12g cocoa powder)
Swiss meringue buttercream:
100g egg white
200g caster sugar
200g butter
Vanilla
Flavours e.g. salted caramel, chocolate, white chocolate etc.
Music: Dreams - Bensound
www.bensound.com
Support by RFM - NCM: bit.ly/2xGHypM

Опубликовано:

18 июл 2019

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Комментарии : 44

@wandatorrech6834 4 года назад

Love your videos. I'm starting baking recently and your tutorials been helping me a lot. Thank you

@888corrine 4 года назад

Thank you Georgia! You are awesome!!

@rosy5551 4 года назад

Awesome tutorial 👌just the one I was looking for!,Thank you so much ❤

@cheripowers9924 5 лет назад

Thanks for this video! So much simpler for a tasting. I didn't want to have to make a cake and then have leftovers. My waistline just can't take it, lol! I've decided to subscribe to your channel because you have so many great tips and beautiful cakes!

@heidisbakesandcakes6516 5 лет назад

Really helpful tutorial. Thank you x 😍

@sosozo7 4 года назад

Fantastic tutorial! Your personality (not to mention your lovely accent) made this basically verbal tutorial very enjoyable to watch. Informative and educational! Thank you for sharing. Subscribed!

@nancychang1854 5 лет назад

Thank you for sharing! Your video always is big helpful 👍

@michellepunch1922 5 лет назад

Thanks for sharing your tips! I'm interested to hear what else you have to say about wedding cakes =) i'm looking forward to making these 4 little cupcakes just for fun!

@jenm9123 Год назад

Loved this. Thank You. X

@helenscaketasticcreations4693 5 лет назад

good idea thanks for sharing xx

@JoJo-xb9fv 5 лет назад

Great tutorial. Just what I've been looking for. Do you charge for a tasting session? Please can you do a tutorial on, how to price cakes? Thx

@misakistalker3058 4 года назад

awesome you need more suscribers, I don't own a shop either I have like 1-3 jobs a week. wish I had more clients. you channels is perfect bc you have a small business context.

@kwong6884 5 лет назад

I’ll never sell cakes as a profession, but I do love cupcakes.

@angiemorrison83 5 лет назад

Do you have an easy red velvet cake recipe? I love your basic sponge recipe, so easy! x

@rosa19541 5 лет назад

You’re the best

@kayjahaaliyah9048 5 лет назад

Can you do a tutorial designing a wedding cake or one for special occasions

@marimaribelmarimaribel2984 4 года назад

Good tips

@mirrorglazecakes4673 5 лет назад

💟

@judyfleming6269 5 лет назад

I would love to know where you got your device to spread the simple syrup on your cupcakes?

@paulapatterson1471 5 лет назад

Thanks for sharing, what a great idea! Can I ask, do you charge for your cake tasting? X

@MrzWill 5 лет назад

What size cupcake liners do you use?

@milsaw7330 5 лет назад

Hi, could I reduce amount of sugar in sponge cake. Would it turn out well?

@loooooly2 4 года назад

Can i put the mixture in a 4" cake pan ?!

@uwadinmahtheresa7598 4 года назад

Thanks for this tutorials. Pls what is the importance of using a cake syrup

@liveandletlive7152 4 года назад

To keep the cake moist

@M.N6942 4 года назад

i think to keep the cake moist so that it won't taste dry when you eat it

@debbiehargreaves3380 5 лет назад

So the salted caramel flavour was only in the buttercream, the cake was vanilla?

@khrystadavid8403 3 года назад

I followed this recipe and baked it all in a 4 in cake pan and for some reason my family thinks it tastes and smells like Durian 😊 (delicious but a little weird and was not expecting it for this cake) I’m guessing it’s the self rising flour? I followed the recipe in description and I did it by weight also like recipe says.

@claireanddavidwalton9947 5 лет назад

Hi, I'm always worried to use simple syrup on cupcakes in case it makes the cases peel away. Do you find this at all? Thanks for the tutorial 🙂

@alexishazel4162 2 года назад

I'm not Georgia but I don't find the simple syrup makes the cupcake cases peel away as long as you don't get it on the edges of the cases.

@kpopmrs5297 4 года назад

What brand of piping bags do you use?

@FALLON_1111 3 года назад

Curious how you package up your orders

@summeralexander2926 3 года назад

You mentioned that your cupcake size is big. Is there a particular size that you use?

@gailhughes7072 5 лет назад

Can you do a tutorial for a Vegan Wedding Cake please?

@sylbrook 4 года назад

love the video, but found the cup cake version on the dry side and dense, did i go wrong somewhere??????

@stirvit 3 года назад

I did too, did you find a solution?

@ickyvickyvector 2 года назад

Do you charge for cake testing? Also how much?

@elizaahmed469 3 года назад

Can I use oil instead of melted butter

@chelseascakes1386 3 года назад

Do you have any issues with your sponge drying out in the fridge?

@GeorgiasCakes 3 года назад

I only put the cakes in the fridge when the buttercream is on which makes it airtight

@stefaniccampos 4 года назад

I've tried that recipe but hasn't worked good. You don't use any kind of yeasts???

@natchosm4320 Год назад

Self raising flour has a leavening agent like baking flour in it already. I suggest you check what you could replace it with if you only have plain flour