Son of a! Brother man brother man brother man. I just worked all day and hadn’t made dinner yet. Lol. To say that this looked delicious, would be an understatement. And the sides too, wooooooo!!! You know how to do life. You understand it and get it
Your Frankenstein cooker delivered as advertised. I love your creativity and thinking outside of the box. Those pork chops and tenderloin were to die for. I absolutely loved the duck hooks. Just when I think I've seen it all you reach into your bbq bag and show us something different.
You got that right; we still have the 2nd floor of cookers and the barn of cookers to show you with lots and lots of recipes. We haven't even put a dent in the collection yet lol. Thank you for the love as always.
This was a bonafide feast! The finished loin you showed confirmed that smoking it is the way to go. For such a lean cut of meat, it looked so succulent; I've never gotten that result from cooking it in the oven.
@41:53 - “If you don’t have a probe” …you should invest in one. Using a thermometer and cooking to temperature stepped my cook game way up. Those chops look delicious. Great job 🫡
@@bbqsouthernstyle I could never get pork chops right until I got a thermometer and started cooking to temp. I don’t have the “cooking eye” of the elders where I can just look at it and tell when it’s ready.
Oh wow! This looks delicious. I was introduced to chickpeas from my extended Nepali family. I am glad to see a new recipe. You're in a league of your own.
Truly enjoyed your video. I’ll admit I’ve never had some of your dishes but they look so appetizing I wouldn’t hesitate to try them. Thank you so much for sharing. God bless you and your family. Keep up the great videos.
Hey Pitmaster, another great video. I am going to attempt making the chikpea fritters this weekend, they look delicious 👍 BTW, the long, drawn out pause between the words "stick around" and "don't go anywhere" at 55:20 was epic 😎 Thanks again for the quality content.
Good morning my brother this is another excellent video every time I watch one of your videos I learned something that's what I really like your presentations are always spectacular the way you do some of that pork make a Muslim want to convert lol. I just watched it flank steak and potatoes video Man that really look good and it went right into this video which I love some good pork as long as it's not too dry and that turned out great have a blessed day my brother take care of yourself and your family I've been watching these videos since 3:00 a.m. I woke up early today have a good day...... Troy
@@bbqsouthernstyle I've never told you this but right now I'm not working I lost my job back in March so I have a lot of time on my hands I'm in the process of taking some classes but since I'm not working I still have a lot of time on my hands so between reading and watching good positive videos like yours I try to keep myself mentally stimulated in the focus on positive good things when I watch something on TV I'm not a big TV person but I do enjoy watching the videos because I always learn something about cooking and it keeps me focused on something that's good plus I'm trying to support your channel so I'm trying to watch every last one of your videos. I don't comment on everyone that I watch but I do give it a thumbs up have a blessed day take care,.,.... Troy
Sherif I don’t know what your name is but I wish you would go to one of those barbecue contest specially barbecue pit masters and blow their minds with your cooking and see what the great Myron Nixon and Tuffy and Moe and Aron Franklin have to say I’d love to see you blow your mind specially the other Barbecuers
What video is the vinegar pickled sliced corn on I can’t find it, thanks! and Great videos I enjoy trying some of your recipes and others are fun to think I might be able to do some day as a better cook : ) I use the Green Egg Cooker for most and I would like to get that barrel Smoker you have one day. Thanks again and have a great 2nd season!
Thank you so much and yes the barrel is a good one with a few modifications like a true Frankenstein lol but a great cooker for cheep. Corn vid ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HQgubcYkaPc.html
@@bbqsouthernstyle Thanks so much. Corn is coming in and if all goes well Ill make it Friday. I skipped over the Asian short rib thinking its not there,LOL, that why i could not find it! LOL thanks again!
Was looking up this smoker, and I did see someone does have the cone shaped rack to hang meat higher. In the ad it looked like weber style lid was used to cover(did not show lid closed on it was in background) the rack is bit spendy but if it come with lid to fit correctly could possibly usable. Anyone else see this?. Also do you have videos on rotisserie chicken, rolled roasts for rotisserie, like which cuts work best? Thank you. Love your channel gives me the confidence to try new stuff. May your days be blessed.
Great cook chef - I just got a rod hanging addition for my direct heat cooker - so this was great timing ! How far is the hanging ring from the fire with the bullet lid on the PB cooker ? My rods are 28 to 30 inches from the fire
The problem with smoking catfish is the fat content is to low and not ideal for smoking but more of a grilling fish. I find the meat to be dry when smoked so I avoid it. But grilled hi temp with lots of smoke is a must have. Thank you for watching.
Just stumbled onto your channel. What is it you have like 40 cookers? That is insane. I just have an old Weber Kettle, but I get so much out of it. I am thinking about cutting a hole in the kettle and fabbing a duct to a small barrel or something and renting a 120v welder with a small CO2 bottle to weld it up. Then I could do long smokes easier. Right now I just have the hinges on the grill where I can dump coals on one side while putting the meat on the other. Would be nice to have a separate container and use the whole grill for meat. I mean, I could afford to buy a traeger or something, but its more fun to just build something.
Question for you why don't you make and market your own grill line I bet it be a huge success in the barbecue world You're very innovative in your cooking style when it comes to making grills and they work I can see it right now you had your own line or products think about that just thought I'd share that with you...... Troy
That is my concern with my wsm. I want to hang ribs. Definately want hangers thst protrude up into the dome. I havent looked but it only makes sense to be engineered that way
Southern smoker, if i used and electric smoker, can those pieces of pork come out the same, still using coals? Or will it cook differently, even if i was to maintaining the cooking temperature?
@@bbqsouthernstyle Yeah, I know but I am using coals in the slow electric cooker only raising it where the coals don't reach the electric rod at the bottom, but is giving out heat, where as the charcoal is Cooking the meat or meats. Now do you know what I mean?
Cant beat eat'in tenderloin. Not to be confussed with loin- its $2.79/# on 6-12-24 in Tampa,Fl. 8# avarage weight!! I like to tell the market price and where that is at.
Deja vous, yesterday I came back from the market and bought 4 thick cut chops and a tenderloin. Well, that settles that about cooking them up, however I own a Gateway 55 gal and think it covers the bases for your concerns you brought up around the smaller cooker barrel. They're in the freezer now but will be prepared the same soon. Thanks for the idea for both because the chick pea will be done today
Hey Chef. Everything you make looks amazing. I love porkchops both center and loin cuts thick just the way you have them as well as pork tenderloin. I love chickepeas too. A beautiful, healthy and hearty meal on a beautiful summer's day. Thanks again for sharing
The side I like most is the side where you can start eating. I also clean my chicken with lemon. It’s also a layer of flavor. Good to see you Sir. Looks Delicious
