Smoked Hanging Chicken and Ribs 

Your attention to detail..obvious patience.. in the kitchen ..make for great tutorials.."scrumptious"!!

I stuck around and did not go anywhere. Looks amazing!!

A REAL PITMASTER 💯💯

BAMM!! The brother has done it again!!

Looks delicious as always

Great job BBQ Southern Style..love them ribs.

I just had dinner, and now I'm hungry again! Will try your recipe, especially with the lemon!

Just started watching. Still here. Still sticking around. Still not going anywhere!

what a great no bs bbq cooking channel, great to see the simple methods producing great results. I will be using your ways. Cheers, from Melbourne, Australia!

Awesome! Great stuff!🤙🏾💯

This dude has skills on everything he makes. The chickens and the ribs are juicey and cooked down to the bone. This is dude and his family and friends are eating very well. Top notch! Excellent...Jive Turkey. Lol

Watching your video made me hungry 😋 Generally, I use a 22 inch Weber kettle & everything comes out great. I’m going to give your technique a try because it looked fabulous. Thanks for sharing

Chef you are one of the few who takes the time to o answer everyone's coments it hows your humbleness and great human character as a hreat gentleman 🎉🎉🎉

I didn't know I needed this until right now. Everything looks delicious.

Hi Mr Pitmaster, you have done it again. This video so amazing and you have took it to another level. I very very impressed. I want my own business and you are making me more and more focused on what I want. But I'm trying to get my money right. But thanks for inspiring me. Love your videos so many ideas.

Chef you are the best. Great information snd mentor . You explain everything clearly with a pleasant voice no yelling cussing only pleasantly 😅😅

Outstanding As Always!

36:44 LOOK at those!! 😋; Pit Perfection

I'm mesmerized by the chicken. (It's almost 2:20am here so I must be)

I like your style man. This direct heat method is intriguing. Definitely gonna have to try it. You accent doesn’t sound like the south. I’m from TN.

I watch all of your videos it' rain a lot were your at

Dammit man everything looks delicious enjoy your video crappie David out 👍🏾

This guy is the TRUTH! Those ribs were juicey and succulent. Did you see how he made the chicken maintain its moisture without drying out. The rub he uses really add to the flavor. I tried his method step by step and let me tell you it was so good I almost slapped my sister up side the head until she gave me that look like don't even think about it. Lol. The pit-master strikes again. Excellent job my friend...EXCELLENT!

dude you are like the Bob Ross of barbeque

Not to take away from that fantastic looking BBQ. But what is that strange wet stuff falling in the background in your yard, we don't of that in Tex?

Great cook Chef - what temps were you running your cooker and how long was the approximate cook time - thank you

Haven't been able to comment lately I'm in the process of moving (Awful). Looking good as usual!

Some of the prettiest food I've ever seen ! Excellent camera work 👍 New Subscriber ✔

Hi pit master , can you explain clean smoke vs. dirty smoke. I'm confused because everyone says you want clean light blue smoke but I see your smoke was heavy white smoke. Thank you.

Question? in my family not many enjoy the chicken skin. Do I keep it on for cooking purposes or do I cut if off beforehand to make seasoning easier?

That looks great, I prefer my meat well done I'll take that bottom crispy peace 😂😂😂 great cook O.G

Can you use pure Limon juice on ribs and chicken

Why not just cut the back none out?

I "Don't go anywhere" NICE

I think this is the most authentic BBQ channel I have seen thus far. And I watch a lot. Talking about cheap cuts of meat and making them the best. Found you tonight and already I want you in my top 5 cooking channels watch. ATK is a solid channel, so they are hard to dethrone in that top echelon.

I Don't Care What Protein It Is, If It Isn't Charred, It Isn't bbq!!!😊

My new favorite grill cooking channel on you tube.

Just found your channel Dude!! Definitely intrigued.

You a bad man..... ......

Wow this is a whole nutha level....thanks for posting

GREETINGS FROM ST.LOUIS

My favorite grilled chicken

Channel is going strong. Love the straight forward content. I forgot to mention, your finger pocket technique is top notch!

Nice chicken and ribs/ beans, bro. Excellent cook 👍💯🍺

Gonna fire up the drum tomorrow and hang some ribs…I’ll give this a try! Lemon..wow, sounds good. Nice job chef. 👍

Still learning from U. Definitely the Boss. Keep Pushing!

Love your vids,they are direct and easy to follow.After seeing your different smokers You have inspired me to build my own.I have a old elevator oil reservoir thats about 5’ tall And about 4’ across it would be perfect to hang meat or use shelves.Keep em coming and Thanks for what you do !

That’s what I am talking about!!

👍✌ That Burnt end that was at the bottom. I will take that. Man O Man Good eating.