I got my Turkey recipe from you this Thanksgiving. I'm recently a single father and I'm cooking a whole chicken dinner for my 1 and a half year old daughter tonight so thank you once again
Sir, congrats on parenthood and I don't know why, but reading your message warmed my heart. Blessings and happy holidays to you. I hope your dinner was amazing!!!
My husband loves when i make it this way. Actually requests it like it was one of the best things i ever cooked. I'm happy i was able to upgrade my cooking skills with your videos! Thank you and please come back!
My brother I baked this last night for dinner and it was so good that this morning my husband told me he could not wait to eat the left overs today! You are a bad brother and I appreciate you!
I made the bake chicken for my Bible Study Group and you said it is the best roasted chicken in the world. May God bless you for being a bless to others.
I tried this ... it was great... even my husband who does not like baked chicken liked it. 👍👍 (I didn't have the bouillon cubes and onion and garlic powder so i added some fresh garlic and onion inside the chicken and in the liquid and I baked at 425 for 70 minutes). Moist and flavourful... Yumm yumm. Thank you.
jay just made this chicken and it was BOMB! the vinegar made such a difference it is so FLAVORFUL.... thanks will be using several of your recipes for thanksgiving. keep doing what you do and giving us great recipes.
I am on the 2ed time making this chicken exactly as stated! THIS IS A HIT! Greatest chicken ever! My whole family is calling for this recipe! THANK YOU FOR AN AMAZING DISH. THANK YOU FROM ALBERTA CANADA
Made a gravy using the slurry/pan drippings. Used a teaspoon of gravy master and whisked in a tablespoon of flour. Let it cook for a couple of minutes until thicken to my liking. It was thee best gravy!
Omg! Thank you for this recipe, Jay! I just made it and it is absolutely delicious! The meat was tender, juicy and flavorful. I followed step by step. My only concern, initially was that you didn't season the vegetables, so I didn't. I trusted the process. I'm glad I did because the gravy and residual pan juices seasoned them perfectly. Keep up the great work and banging out those awesome recipes! :-) :-) :-)
I didn't have apple vinegar so i just use regular white actually taste amazing like you could taste it but not in bad way it just fit right in like wow it was so good i made my first whole chicken all by myself with you philly boy it was great thanks so much you kept it simple and sweet wonderful job!
Nfs bro keep making your videos I just bumped into this vid tryna make a whole oven roasted chicken and usually these videos never work but my guyyyyy that chicken was banging bless up 🙏❤️
All of his recipes are delicious I've tried a lot of them and it came out perfect just the way he makes them, I've even tried a little sugar in my mac n cheese and he was right it didn't make it sweet it came out creamy cheesy and delicious. Thanks, PBJ.
Thanks for the recipe. I stuffed mine with stuffing and mushrooms and followed everything else the same way. It tasted so good that I literally was in awe of the taste. So juicy and full of flavor. Thanks again and you are so hilarious. Great video!!
OH MY GOODNESS my husband loved this chicken so much. So tasty and juicy!!! Thank you sharing your recipe!! My first time making a whole chicken and so so delicious.
omg just wanted to let u know this really is the best chicken ever the flavor is so amazing!!!! i made it today and honestly i dont even know how to cook that good lol but it came out amazing!!! 😍😍😍 thank u sooooo much im definately gonna keep makin my chicken just like this!!
It looks really delicious! This is what am going to make for dinner, but stopped by to see how to roast chicken, cause I never have before. Thank you so much 😊
Making this tonight. I used a Bourbon BBQ seasoning as the dry rub. And i didnt have any vinegar, so i used italian dressing... I sure hope its good. Thanks for sharing.
I took a 8 lb chicken out of the freezer this morning I'm doing this tomorrow I prepared the spice and herb mix . That will be applied in morning .I'll cook it mid after noon . In addition to your veggie assortment I'm adding a couple of cubed yams and a couple of sweet potatoe into one corner of roasting pan .
This looks amazing! My question is do you cover the chicken when cooking it or leave it uncovered? I want to make this for Thanksgiving because we don't eat turkey in my house. Thanks!
Damn so good Jay. I just did the salmon with lemon butter sauce. You are the best trust me plus you have me cracking up. I would listen to you all day long.
I was brining turkey but I left it brining for, nearly 3 days. It was total accident but when I cooked omg?!?! Its the juicest turkey I've ever had. Its fricking awsome!!
Today I cook your chicken and it was delicious I invited my family over and we all enjoyed thank you so much for the recipe keep on doing the good work
This came out so good OMG.. instead of using the vinegar I used the Caribbean spicy honey garlic sauce I bought from walmart came out so good Thank You for the video HAPPY NEW YEAR!!!!!
I’ve made this many times. It’s pretty damn good and really easy. Also, you can substitute so many ingredients if you run out of something. It’s a really good family meal. Thank you.
ayr1225 can you please tell me what’s the red thing he put in the baking dish ? Is it tomato paste or what exactly? Cuz I couldn’t find the whole recipe in his website and i want to make it . Thank you
