Kansas City native Ryan Brazeal shipped out to New York City to hone his culinary skills before bringing his craft back to the Midwest. Throw in Jessica Armstrong’s exquisite desserts, and you have a recipe for enjoyment. Novel has turned New-American cuisine to “Novel-American cuisine” in the Crossroads. Using ingredients from local farmers, Novel creates dishes like Crispy Egg. Come in to enjoy Novel’s dishes, as well as the nearly 50-foot mosaic that sprawls across the wall of the restaurant.
16 окт 2024
