THE BLOOMING ONION FROM OUTBACK STEAKHOUSE...BUT HOMEMADE & WAY BETTER! | SAM THE COOKING GUY

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Go to buyraycon.com/stcg for 15% off your order! Brought to you by Raycon.
Wiki says its 'one large onion which is battered, deep-fried, and cut to resemble a flower'. I'll say this - the Blooming Onion is more like 'one large pain in the ass'...but damn it's good!
00:00 Intro
1:02 Prepping the onion
3:25 Opening the onion
4:39 Raycon Ad
6:37 Back to the onion
8:05 Making the brine
9:00 Brining the onion
9:43 Making the dredge
10:48 Making a sauce
12:49 Dredging the onion
17:14 Deep frying the onion
19:47 Plating
20:27 First Bite
21:57 Outro
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🔴 INGREDIENTS:
➔️Yellow Onion
➔️Salt
➔️Buttermilk
➔️Thick Soy
⭕ FOR THE FLOUR...
➔️Flour
➔️Cornstarch
➔️Baking Powder
➔️Salt & Pepper with MSG
⭕ FOR THE SAUCE...
➔️Sour Cream
➔️Mayo (I used Kewpie)
➔️Hoisin Sauce
➔️Sriracha
➔️Garlic Paste
➔️Milk
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

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Опубликовано:

30 июл 2024

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Комментарии : 1,8 тыс.

@jacobwilliams4194 3 года назад

If you soak the onions in warmish tap water after you cut, it will relax and separate by itself! Love your content btw!

@elonmusk8665 3 года назад

👀

@josephlynn85 3 года назад

I’ve tried to make these before and ran into this same situation... I think warm water would be a huge help

@toni19292 3 года назад

Now that I’ve seen this, I might try this

@invisiblekid99 3 года назад

@@gotdangedcommiesitellyahwa6298 Yeah but come on, it's fucking funny to watch. Just have fun watching Sam, then read up on how to do i properly

@J2thaCee 3 года назад

Yep was gonna say the same thing. Outback has a tool to chop them up with one mash then turns upside down in a bucket filled with room temp water. They will sit in that water for a couple hours.

@dmmness 3 года назад

As a former AKM for Outback Steakhouse, I used to make hundreds of these.... Leave the root end on and peal around it. Soak it in cold water for a little while so it opens up and rinses it out. Make your seasoned buttermilk or milk mix and make your highly seasoned flour mix. I think you all know what to do next....

@andykey78 3 года назад

This is brilliant. I was imaging all of the chefs having a nervous breakdown every time a blooming onion was ordered!! Imagine Sam having to make hundreds of these every day 😂 I'd watch it. The cold water soak seems to be the key step that was missed, I hope when someone new started you didn't tell them straight away and watched them lose their mind! 😂

@thunderstrucktb4758 3 года назад

@@andykey78 It's all prepped ahead of time. Used to knock 100 of these things out a night at 19 years old no problem lol.

@dmmness 3 года назад

@@andykey78 The cutting of the onions is the responsibility of the managers. Plus, once we get them initially capped and cleaned up, there is a special cutter (Flowering Onion Cutter) we put the onion in and just pull the lever down to make all the individual petal slices.

@DeathBYDesign666 3 года назад

@@dmmness The part I'm seeing the most problem with is the battering step. What's the secret there?

@dmmness 3 года назад

@@DeathBYDesign666 The wash or the flour step?

@mohankitten6343 3 года назад

I worked at Outback Steakhouse when I was in my 20's and can confirm they have a special cutter that literally does all that in one punch down.

@timia.4812 3 года назад

How do you make kookaburra wings?

@Hollis_has_questions 3 года назад

I’ve seen it. It really works.

@raunchybarbados4565 Год назад

Its called a gloria in case y'all were wondering.

@BenPrzeslak 3 года назад

This video is a great example of why I LOVE Sam The Cooking Guy. Most channels would cut out 25% of this and pretend it was an easy recipe. I love watching Sam struggle every once and a while. It reminds me he’s human and makes mistakes in cooking just like the rest of us. Keep up the great work, Sam and “his” boys! Ps - My friend just gave me the Nakiri knife as a late birthday gift! I’m very stoked!

@jamieliu6155 3 года назад

Max: “Yo we heard an eagle or a hawk or something.” Sam: “Nah don’t believe you.” *caw* Sam: “Holy s*** it’s a pterodactyl!”

@Boudica234 3 года назад

My fav episodes are when things like this bloomin onion goes sideways. Sam is so funny when he's frustrated. It actually turned out pretty good.

@hawksawed 3 года назад

haha I love Max's digs >Why is cowboy kent rollings use an egg >Lack of egg is not my problem here bud >Sounds like you dont know what your problem is

@heleodorocarrillo9342 3 года назад

I agree he sounds like a lil girl when he gets frustrated he needs more patience 😂😂 but none the less hes a fuking boss boss at cooking i like em

@SingingSealRiana 3 года назад

some people are just really endearing when annoyed/frustraited/pissed of ^^

@theselz182 3 года назад

Sam, you need to make a shirt with the quote” Don’t talk to me now, I’m mad.” I’d totally buy a few as that exact quote has come out of my mouth during high tension cooking moments

@lyndenjames1706 3 года назад

I had knee surgery so I’m laying here watching him make my favorite appetizer. I’ll be making this real soon.

@ajfondren 3 года назад

“Hi, my name’s Max and my dad can’t make a blooming onion.” 😂 Big fan. When I graduate nursing school next year, I’m celebrating by taking a 28 hour road trip to California to eat at every one of Sam’s restaurants. 💙💙💙

@leannamarie1318 3 года назад

Omg please make a vlog of your travels!! That sounds amazing🥺

@derekcrull1561 3 года назад

When I worked at outback, we left the root completely intact, cut the top off, peeled the onion, and used a larger apple divider/cutter/corer to almost the bottom. Then feathering the pedals inside to out by hand using our thumbs until it blossomed. Put it in a buttermilk bath face down and then flowered it face up while feathering the pedals again to get full flower coverage. Then put it on the spider face down, knock the excess flower out and place in the fryer for 330 each side. When it was done we would take a 1” diameter corer and remove the core of the onion.

@markbell1 3 года назад

Max, your editing of this one was completely off the hook. Funny AF! Seriously some of your finest work!

@4a8d698f 3 года назад

I have a theory. The gardeners and Astro are figments of Sam's imagination and Max adds them in afterwards to make him feel better.

@TheNickMartinez 3 года назад

😂

@triipzmusic 3 года назад

I love this theory

@frankarmitage776 3 года назад

👍🏼

@MRLEE-of5fj 3 года назад

@@gotdangedcommiesitellyahwa6298 🤮

@johnnywright1023 3 года назад

U got nothing good to say don’t say it Put a smile on your face Make cooking as good as it tastes!

@BroadwayBabe131 3 года назад

This video summed up: "I hate bloomin' onions - it's a pterodactyl - beth! - I'll have flour in my nails for days - BETH!!!! - Oh this came out pretty good."

@Joe_Murphy-REV_Realty 3 года назад

Baaahahaha

@inarisarp 3 года назад

You left out I CANT DO IT

@maedorasmith33 3 года назад

Thanks

@Agape2021 3 года назад

Your a funny guy hahaha

@58unclesam 3 года назад

Somewhere in America there is a 16 year old pimple face kid whom works at Outback Steakhouse laughing his butt off at Sam🤣🤣🤣🤣🤣

@craigpercoco7854 3 года назад

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@nicolekelly7580906 3 года назад

They probably come frozen & already breaded. You don’t really think that an Outback Chef could do all that for hundreds of customers a day?? 😆

@matthewballard6290 3 года назад

I've worked at an outback for 14 years, and they honestly don't come in frozen. They literally do dozens or even over a hundred a day, cutting, soaking in ice water, breading and frying by hand

@Dexteritas55 3 года назад

@@nicolekelly7580906 They do lmao

@dianeivanoff6312 5 месяцев назад

Get in car..drive to outback, eat blooming onion, go home 😂😂😂

@ryanalexander984 3 года назад

I started having flashbacks of my high school algebra class. Max telling Sam “this is not some super complicated process” Sam just yelling “I can’t do it man”

@craigpercoco7854 3 года назад

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@jayz5975 3 года назад

Having worked at a particular restaurant, I'll tell you we soaked them overnight in ice water. We had huge food grade bins with them in the cooler for the next day. It makes the petals "bloom."

@dgdigital2659 3 года назад

Yep anyone who has worked in a restaurant that does blooming onions knows this trick and you can get a great blooming onion slicer for around $35-$55 bucks

@Spthomas47 3 года назад

Good to know. ✌🏽🤘🏼

@melodysweet753 3 года назад

That's what my first thought was

@kcchief3516 3 года назад

That is exactly how the Outback did it when I worked there.

@Erin-vu1tt 3 года назад

Ah ha! I knew it! Somebody tell Sam!

@BlakePlayerofGuitar 3 года назад

“I did my research” two minutes later: “I’ve never had one, has anyone had one? No? Okay” lol 😂

@337mlee1981 3 года назад

This...

@DeathBringer769 3 года назад

Same thing with the flawed Arby's video. They basically did zero research and made mistakes (like thinking Arby's sauce was on the Beef n Cheddar, when it's actually a different sauce Arby's calls "Red Ranch." Plus they mistakenly assume it was solid cheese melted onto the sandwich, when if you talk to anyone who has worked there they will tell you it's basically a nacho cheese/cheese whiz type sauce out of a pump. They also complained when they got the smallest size that it was smaller than the picture, but the picture is of the half pound version which they could have ordered if they looked at the menu a tiny bit more closely, lol.) And here, they didn't even get an actual Bloomin' Onion for comparison from Outback here, which you can get as take-out if you want.

@Mirandanik 3 года назад

@@DeathBringer769 Same with the Cincinnati Chili episode, you can order it online and if you've never tasted it you have no idea the taste or consistency. You don't HAVE to be 100% accurate but if you're going to do copycat recipes you should taste the original first.

@jasondar5085 3 года назад

A well known fact is that food can sense fear, but in this case I believe the onion submitted to avoid future onion related hate crimes.

@joshb8302 3 года назад

Guys at the local fair put them in ice water after cutting. They also don't remove the center or cut off the bottom until it's done cooking. They use a round cookie cutter type thing to cut out the center.

@TheSlavChef 3 года назад

A lot of people cry when they cut onions. The trick is not to form an emotional bond.

@KristiTalk 3 года назад

Nah, you gotta form an emotional bond, and light some candles! 😁

@lunaurtic 3 года назад

this sounds like something from another channel 🤔

@DerekBolli 3 года назад

Chop stalk end off, cut in half and peel then store in fridge in a container for a couple of hours before chopping is my method for no tears. That and a sharp knife.

@TheSlavChef 3 года назад

@@DerekBolli You must be fun at parties!

@mihirx27 3 года назад

@@lunaurtic Welcome to Mythical Kitchen where Food becomes Dreams!

@shaunmcgee4156 3 года назад

I don't even know if you are going to receive or read this but I personally just wanted to let you know that what you do actually puts me in a mind state that takes me away from my reality this afternoon I lost a very close friend of mine but watching your videos really does something to relieve my mind from those situations I just want to take a second to personally thank you for giving me out of my own head. I've tried to personally enter contest of yours to win things but was never successful but I just want to take the moment to personally thank you for doing what you're doing because of the fact that it's getting me to cook a little bit more but also getting me to be creative in what I cook. thank you so much Sam

@craigpercoco7854 3 года назад

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@tmango78 3 года назад

@@craigpercoco7854 E,,,,,,A,,,,,,T,,,,,,S,,,,,,H,,,,,,I,,,,,,T,,,,,,!

@kristeneliz88 3 года назад

It’d be cool to have outtakes or snippets of everyone taste testing at the very end of the videos!

@craigpercoco7854 3 года назад

Thanks for your feedback. For more profits and guidance +,,,,1,,,,,,5,,,,,,7,,,,,,1,,,,,2,,,,,5,,,,,0,,,,,5,,,,,,9,,,,,,3,,,,,,4

@sageosaka 3 года назад

I don't normally cook very much, but after watching most of Sam's videos I usually tell myself "that doesn't look too hard, I should try that" This is not one of those videos.

@mattcox1754 3 года назад

Who else watches cowboy Kent as well? He's like the cowboy Bob Ross of food 🤣

@dr.who2 3 года назад

Watch both

@mattcox1754 3 года назад

@@dr.who2 I see you are a Matt of culture as well

@bearpawz_ 3 года назад

Yes! ..He did shrimp 'n grits today! 🍤😂

@nikkirichards4952 3 года назад

Heck yes, love him! 1st saw him on the Food Network like 10+ yrs ago or so..

@MRLEE-of5fj 3 года назад

@depechetoad8343 3 года назад

Gloria Pitzer the self proclaimed recipe detective said of the blooming onion, "Just go buy it, it's way easier then trying to make it yourself."

@LauranCHB 3 года назад

Sam trying to make a blooming onion was the funniest thing I've seen! 😂

@Bibi_RCE 3 года назад

Greatest vid ever...had so much fun watching this one. With Sam's struggles and everything going on around you guys...great stuff.🙌👏

@mikemiller2633 3 года назад

I worked at a Family owned steakhouse and they had a "Blooming Onion" and we use to cut the onions the night before and soaked them in a bucket of water in the walk-in cooler and the onion opened up on its own. Some pedals still stuck together but it was much more manageable than a freshly cut onion. We also used a batter instead of buttermilk, and the flour mixture was flour, cayenne pepper the mix had a pinkish hue to it. Also we had one of those onion cutters and round cylindrical corer for removing the middle section. The sauce was basically the chicken tender sauce most places use. Also there isn't really a not messy way to make it.

@midnite8791 3 года назад

Fun fact, the stereotypical 'merica bald eagle sound is actually made by Red Tailed Hawks which is what you heard!

@d.c.cheever9258 3 года назад

Can confirm. Found one with a hurt wing on a bridge once, we brought him home to a cage to feed (live mice!) before bringing him to an animal rescue center for birds. They got him back to health and released!

@dafirnz 3 года назад

You'd think with all the cameras they have around there, someone would have gotten at least have a shot of it. I guess not.

@larshoneytoast722 3 года назад

@@dafirnz they have there's a bunch right here on yt

@nathanfierro9343 3 года назад

Omggg my mom hit one once was so sad it just swooped in 😢

@EasyMacG 3 года назад

Bald eagles all over PNW here. Can confirm they do make that cool sound

@greenley77 3 года назад

Max referencing Cowboy Kent had me rolling! Just watched that vid last week! LMAO

@iskandartaib 3 года назад

Imagine having to prepare and serve 50 of these in the course of an evening at the steakhouse. There's got to be some trick to it, or some special utensil they use.

@yooooo8600 3 года назад

Blooming onion cutter

@haitiangrimo 3 года назад

I just want a “Right Boys?” shirt at this point

@melodybrookeboyett175 3 года назад

Yeeessssssss!!!!💜💜💜

@guero7543 3 года назад

With a "R I G H T !" underneath in a chat bubble or on the back!

@grumpywoodchucker 3 года назад

I swear I laughed through this whole thing. What else can we get Sam to make that will drive him crazy??? lol

@josephkaliszewski6177 3 года назад

A german dish called „Sauerbraten“ it Takes like 5 days

@zacharyfett2491 3 года назад

“Why is Cowboy Kent Rollins using an egg?” 😂😂😂

@craigpercoco7854 3 года назад

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@Gutslinger 3 года назад

@@craigpercoco7854 Begone bot.

@Aeroking7 3 года назад

I cracked up when i heard that part.

@warpeace4058 3 года назад

A little tip: when you’re frying the onion upside down push the middle down and it will help to open the peddles more.

@abrahamkim1078 3 года назад

Impressed that you made the petals with just a pairing knife instead of that bloomin onion patent device.

@ItsRyanTurley 3 года назад

22 min for a blooming onion? Welp... I’m committed!

@LazerC4 3 года назад

Yes, but oh so worth it

@ItsRyanTurley 3 года назад

@@LazerC4 agreed mate!

@MissouriAdventures 3 года назад

At my outback they had 6 fryers. The fries were cooked in fresh oil everyday, the old oil was rotated down the line. The last one in the line was the bloom fryer. Because after a night of frying onions with all that flour the oil is worthless.

@RuralFoodsLifestyle 3 года назад

Great cooking 🍳!

@johnclarke6647 3 года назад

I see you are the Bacon Man. You have not eaten good bacon until you cook it on a Blackstone. Stop bitching about having flour on your hands. All bakers have flour on their hands and under their fingernails.

@PinkPaws88 3 года назад

“I need a lot of coverage” me talking to the sells rep at Victoria secret 😂😂😂

@Clehman69 3 года назад

Can’t wait for these reply’s 🤣🤣🤣

@Bigsteve0299 3 года назад

Let me smell them

@trevorstark6715 3 года назад

@@Bigsteve0299 GO SEE A MEDICAL PROFESSIONAL YOU'RE DOWN BADDDDDD

@Hollis_has_questions 3 года назад

I learned a valuable lesson from this video: never make Bloomin’ Onions at home, and never without adult supervision.

@4000mack 3 года назад

The beautiful part is, that it is simple and it's still difficult sometimes for even you. Brings everything back down to earth.

@UGAmedic8714 3 года назад

I will forever order the Bloomin' Onion and appreciate it SSOOOOO musch from now on.

@zachmalone2 3 года назад

"Blooming onion kicked his ass" I loled at that part

@SolaireFlair 3 года назад

This is why I like the way Longhorn Steakhouse does theirs. Same flavor profile, but they don't give a shit about making the onion look like it's blooming. It's just a pile of onion petals called the Texas Tonion

@craigpercoco7854 3 года назад

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@fishernate 3 года назад

Thanks for doing this! I think I suggested it a few weeks ago on a random video from long ago. I recently discovered your channel and have been binge watching for the past month. I’m now obsessed with the idea of having an outdoor kitchen with an Evo grill. LoL. Well done with the onion! It looks amazing. By the way, you can soak the onion in water to make it bloom after you cut it.

@Greensky02 3 года назад

I had one of these at the Calgary Stampede. They used the blooming flower onion cutter, it came out perfect like a flower in seconds, dunk it in the deep fryer and it was ready in 4 minutes I swear! Great stuff!

@mjf69 3 года назад

A bloomin onion is very novel, but onion rings or like onion bites are just as good without all the specialized equipment or having to be like super careful with it. Outback also uses these massive onions along with the special cutters and what not.

@dikdark6831 3 года назад

Pretty sure onion rings are a helluva lot less work and way faster

@gartist1758 3 года назад

The food joints that make the onions also buy onions from their purveyors which were grown especially for the trade (vs std. large onions).

@robinesak7819 3 года назад

Hilarious watching the boys calling Sam out on his ish... "Did you do ANY research?" "Yeah, I researched it." 5 minutes later "I have no idea how they do this"... 😂

@whatever007ism 3 года назад

I love to cook but think I’ll opt to make onion petals versus the blooming nightmare onion. Thanks Sam, it looks delicious!

@CraftyCornerYT 3 года назад

Am i really going to watch a 22 min video about an onion? Yes i am. 🧅

@CraftyCornerYT 3 года назад

Update: i watched the video. Thats one fine looking onion 🤤

@AcePlaysTCGs 3 года назад

It's not about the onion. The onion is the conduit for the drama of fanily therapy in action.

@abehm404 3 года назад

It's also half about ear buds.

@jamesmoore5322 3 года назад

I wish they did the longer videos more, I like hearing them joke and laugh😅

@AcePlaysTCGs 3 года назад

@@jamesmoore5322 That's where the journey was. I love a good "get to the point" recipe walkthrough, but this was raw. This was real. This was awesome.

@Turwen9 3 года назад

This has got to be one of my favorite STCG videos ever! I was laughing to tears by the end! LMAO!!

@547Rick 3 года назад

Sam, a couple of stiff drinks beforehand would have gone a long way in improving your confidence. LOL!

@KmanAust 3 года назад

Sam's new Onion Restaurant. Huge line outside. Served 10 actual onions to customers.

@mikeb9093 3 года назад

I’m begging for a southern style biscuits and sausage gravy!! My wife and I love watching. Keep up the good work guys!

@carolleenkelmann3829 3 месяца назад

Just discovered a cutter for these blooming onions. They work fantastically. Next on the "to buy" list. Tip: use your apple corer to press through the middle but not quite, to the base of the onion. Adding the cornstarch is a good idea. Roasted garlic paste. Sounds good.

@cheridehart7771 3 года назад

In my opinion, Sam is more delicate than Max gives him credit for.

@krsnry 3 года назад

My anxiety went straight up watching this episode lol

@NikkiStutzman 3 года назад

I used to work at a booth at the Renaissance Faire that made and sold these. Adding breadcrumbs or cornflake crumbs to the flour helps to keep the petals from turning into a giant glue ball.

@christinedalton9899 3 года назад

I had success boiling the onion for a couple of minutes to open the petals and soften the onion, then put in the refrigerator for and hour and then coat it in a wet batter to cover the petals before frying. Worked beautifully!

@RedHeadAgent 3 года назад

"He lost his mojo after the bloomin' onion!" Haha!

@valeriegeorges1854 3 года назад

I was taking a sip of wine when you said “because dumb Max wanted to”. I snorted and some Sauvignon Blanc shot out of my nose. Ouch. My sinuses are burning but I still liked the video.

@matthewjay660 3 года назад

14:03 “Don’t talk to me now. I’m mad 😠.” Sam, even when you’re mad, you, Maxy, and Chance-Nation make me laugh 😆. All my best from Houston. 👨🏻‍🏫➡️👨🏻‍🍳

@frmrgman222 3 года назад

Having made these a thousand times & used to work at outback... YOU [ TOTALLY ] BLEW IT !!!!!!!!!!!!!!!

@melodysweet753 3 года назад

He persisted and achieved bloomin greatness!

@curtismartin9054 3 года назад

Who knew the Blooming Onion was Sam's White Whale?

@adrocg2166 3 года назад

You are only my 2nd subscription in 10 years, not nice of me, but your show has been amazingly educational. So thank y’all!!

@Piercethesage 3 года назад

I remember watching your show when I was younger! I just randomly thought of how I used to watch Sam the Cooking guy , at 2:30AM right now. Its so crazy! Glad I found this channel!

@amir581498 3 года назад

Ive had that experience with so many different youtubers before.

@alexanderbeef8709 3 года назад

I’d like to know where you’ve heard a pterodactyl before to say, “doesn’t that sound like a pterodactyl”😂

@firsttenor76 3 года назад

Next Episode: Mussels topped with Thai Chili Mayo Mix and Shredded Cheese, baked in an oven for 20-25 minutes at 350. Try it. It's effin' good!

@ubcroel4022 3 года назад

Sounds like a spread

@firsttenor76 3 года назад

@@ubcroel4022 I have no 'effin idea what you're trying to say. I've come back to your comment multiple times in the last 4 hours.. and I'm baffled lol.

@ChronoHarvester 3 года назад

@@firsttenor76 A spread is like an appetizer, a finger food a lot of folks can share. ubcroel was saying that it does not sound like a meal recipe.

@blamechas3692 3 года назад

Max cracks me up! Hes always telling Sam how to “do his job” better! I would love to see a video of max cook one time! Like c’mon don’t be scared, out cook daddy 😂😂😂

@DamirMohamed46 3 года назад

This is the most entertaining cooking/frying video ever. 👏👏 I'd still watch it if it was 1h long.

@GavinConwayWoodworkBBQ 3 года назад

Ok STCG - how about making a batter with the flour and buttermilk? I reckon it would be the same or better - probably a lot easier to get into all the slices too.

@ianhyndman1523 3 года назад

Brilliant episode. Just had me laughing all the way through

@danielolejer3003 3 года назад

Did not expect a Cowboy Kent reference mid video, that guys legit. Keep up the good work and banter Sam/Max/Chance

@imthegrinchthatstolechrist4384 3 года назад

@1:55 they have been selling pre-peeled onions for decades. Back in 2002 when I was a prep cook, pre-peeled white onions came in every Tuesday. The red onions we had to peel. I never complained, though.

@mpfood4987 3 года назад

Add a garlic mayo on it, and you will be in paradise 😍

@dungeon-wn4gw 3 года назад

Also add sugar to the mayo to replicate the japanese mayo Sam uses. It's basically miracle whip so people could use that as a substitute.

@TheHighChi420 3 года назад

I was hoping someone would grab the camera and show us the eagle you guys seen 🥲🤣

@craigpercoco7854 3 года назад

Thanks for your feedback. For more profits and guidance +,,,,1,,,,,,5,,,,,,7,,,,,,1,,,,,2,,,,,5,,,,,0,,,,,5,,,,,,9,,,,,,3,,,,,4

@sliderpimp 3 года назад

I used to make these when I worked @ Outback. Welcome to my pain. Imagine having to do this under a time limit! We did have a cutting machine, but it didn't make that much easier. Well done!

@craigpercoco7854 3 года назад

Thanks for your feedback. For more profits and guidance +,,,,1,,,,,,5,,,,,,7,,,,,,1,,,,,2,,,,,5,,,,,0,,,,,5,,,,,,9,,,,,,3,,,,,,4..

@One.natation 2 года назад

I love Sam the cooking guy struggle he gives me such humor I feel like such a success when I watch his videos they just fall apart you make me so great thank you every day

@marccumbie 3 года назад

They have a machine specifically designed to cut them, you don’t have to be delicate at the restaurants, dip then coat, drop in oil , take out and viola!

@azbadfish 3 года назад

Also isn't it more of a batter for frying, not just like flour dredge? Gotta go with Max on this one, seems like the research could've been helpful here haha

@spi7shin3 3 года назад

So i was "getting" ready to go to bed and now im fucking hungry ... Now what?

@traver_recipes 3 года назад

An undefeated champion of appetizers, and you nailed it as always. Thanks Sam hope you and your family are doing well. Best wishes, Derek.

@johnnywright1023 3 года назад

Your the best man! “Get the kids to do it“ comment is so true. That was a piece of art!!

@jessemorales8662 3 года назад

As an ex employee of an outback, they have special cutters for the onion that separates the onion petals, they then shortly dip in a water brine. They then coat in a flower seasoning mixture and then fry. At home it's going to take forever to separate the petals and get the shape correct.

@benjaminreynolds3659 3 года назад

Yup, I have prepped and cooking 1000s of em when I worked the Fry II station way back 20 years ago.

@deliciousgroove 3 года назад

Max: you were a dick about that. Sam: good job.

@luvzfrance24 2 года назад

This is why they have that instrument that either cuts it for you or helps makes the knife cuts way easier

@dianeroberts3161 3 года назад

LOL! I don’t think I’ve ever laughed so hard during a cooking video! So good!

@FourWheelFinance 3 года назад

My onion bloomed just from watching this

@djc6323 3 года назад

😟ewww😆😂

@alspilowey 3 года назад

After watching this, I just want to know how Outback does it.

@Spthomas47 3 года назад

There's a comment about 15 or 20 comments above this one that says after they cut them they rest em in cold water over night and that gets them to bloom.

@alspilowey 3 года назад

Must admit is looks good, but I'll stick to onion rings.

@Spthomas47 3 года назад

@@alspilowey as far as making myself goes? Totally sticking with onion rings lol

@phileman17 3 года назад

When you dropped the onion in the flower. I just lost it 😂😂😂

@MsKitcloudkicker 3 года назад

21:10 lmao thank you for putting this at the end 🤣

@thanatosst 3 года назад

This is why I'm fat. Thank you Max!

@Spthomas47 3 года назад

Fat is flavor, so you gaht that drip

@-Clueless- 3 года назад

“Blooming Onion from Outback but not really” Probably should of went to Outback first because it’s not Asian food.. it’s a Steak House.

@Dead-st7ry 3 года назад

What?

@-Clueless- 3 года назад

@@Dead-st7ry he made a Blooming Onion, but it’s not like the one from Outback because they don’t use Asian seasoning.

@ketowolf 3 года назад

This was a very fun watch! Lol! Annnnnd I miss the blooming onion now! They’re SO good

@cameromnartin 3 года назад

Excellent video! The onions are soaked in ice water over night in the fridge to help them bloom, and then cored after frying in beef tallow. The wash is just egg and water and seasoning comes mixed in with flour, gets its orange color from paprika and cayenne; the rest is a secret of course Yours looks just as good though, if not better with the Asian style.